Abanikazi abasanda kutholwa bePekingese ngemuva kokutholwa kwabo babuza umbuzo onengqondo, ukuthi yini ukondla abakwaPekingese. Ukondla kuyingxenye ebalulekile yempilo yomdlwane omncane wePekingese. Kulokho kuzodliwa yisilwane esifuywayo, ukubukeka kwazo nesimo sempilo kuzoncika.
Ungayondla kanjani iPekingese
Izimiso zomsoco we-Pekingese
IPekingese ingeyalawo mabaya adinga ukudla okuhlukahlukene. Inkinga yokudla okunempilo ikhulu kakhulu kubanikazi bezinja zokubukisa, lapho kubaluleke kakhulu ukukhombisa ukwakheka okuhle kanye nejazi elilungiselelwe kahle, kokubili esithombeni nasekuphileni.
Ungakuqonda kanjani uma inja idla ngokwanele? Ukuhlola lokhu akunzima, ngoba kufanele uhlole izici ezimbili:
- Isakhiwo somzimba wesilwane esifuywayo. Imvamisa, ungawuzwa kalula umgogodla nezimbambo ngaphansi kwezicubu zomsipha.
- Isimo sejazi: Ijazi lezinwele empeleni liwugqinsi, aluthinti olubi. Ngaphandle, ijazi kufanele libe nokukhanya, okukhombisa impilo enhle kakhulu yePekingese.
Kubalulekile ukuthi ungaphuzi i-Pekingese ngokweqile, ngoba izinhlobo zizalela isisindo. Ngalesi sizathu, ukulungiselela kokudla kusondezwa ngayo yonke imithwalo yemfanelo, inikezwe ukungasebenzi kwenja.
Ngeshwa, wonke umnikazi wesihlanu ubhekene nenkinga yokukhuluphala, yize yena uqobo engumbhali wenkinga enjalo. Kuyafaneleka ukusho ukuthi ukubonakala kwamakhilogremu angeziwe ku-Pekingese kugqame hhayi ngokuncipha komzimba, kepha kungaholela kwezinye izifo eziyingozi kakhulu:
- Izifo zenhliziyo
- Ukugaya okungalungile
- Isikhathi esifushane sokuphila
Inyama, inhlanzi kanye ne-offal
Ukuze ulondoloze isilwane ngesimo esihle somzimba, kufanelekile ukunikela ngokuthandwa kuphela ekuthengeni inyama. Kungaba:
- Inyama Yenkomo (Isilwane)
- unogwaja
- inkukhu
- turkey
- Ama-giblets enkukhu, noma kunjalo, kuphela njengokugcwaliswa kwendishi yenyama
Abanikazi bezinja bavame ukuzibuza ukuthi kungenzeka yini ukuthi banikeze izinja inyama eningi eluhlaza. Yebo, ungondla izinja, kufaka nePekingese, nenyama eluhlaza. Noma kunjalo, lokhu kungenziwa kuphela uma uqiniseka ngokusha nekhwalithi yayo. Ngaphandle kwalokho, kunconywa ukuthulula amanzi abilisiwe ngaphezulu komkhiqizo wenyama noma vele uwubilise.
Izikhathi eziningana ngesonto, inyama ingafakwa esikhundleni senhlanzi. Izidingo zenhlanzi ziyefana nezenyama, kumele zingabi ngamafutha futhi zihlanzwe wonke amathambo. Ukwahlulela ngokubuyekezwa kwabanikazi bePekingese, izinja zidla ngokulangazela ngama-mackerel nama-mackerel, ikakhulukazi ngoba inhlanzi enjalo ihlangabezana nezidingo ezingenhla.
Okubalulekile: Musa ukusika inyama nenhlanzi kahle, inja kumele igaye izingcezwana ezinkulu ngokwayo, ngaleyo ndlela ithuthukise imihlathi. Lapho ukhetha izinhlanzi, kunconywa ukushiya i-pollock. Ukwakheka kwale nhlanzi kunamaminerali abhekele ukuboshwa kwensimbi, okungenzeka kuthinte impilo yePekingese.
Izincomo ezijwayelekile
IPekingese yinja encane, kepha lokhu akusho ukuthi inesifiso sokudla esinciphile. Ziyethemba kakhulu kulokhu, futhi ukuzalaniswa kwezilwane kudinga ukuthi ukudla kudle izakhi zomzimba, amafutha anempilo, kanye nengxenye yengonyama yengxenye yenyama ukuze uzizwe ukhuthele, uphilile futhi usondlekile ngokulingana.
Lokhu kuyathakazelisa! IPekingese, ephila impilo elinganiselwe, idla amakhalori angaba ngu-300 ngosuku, kanti izinja ezisebenzayo ngokulinganayo kufanele zisondele kumakhalori angama-400. Abamele abakhuthele kakhulu bazodinga okuthe xaxa, okuqukethwe kwekhalori yokudla kwabo kungasondela kumakhalori angama-600.
Kubalulekile ukunaka isici sobuntu besilwane ngasinye, ubheka ngokucophelela izidingo zomuntu ngamunye wenja ngayinye. Ekunqumeni ukwakheka kobungako kanye nobungako bemenyu, izinto ezinjengesisindo, izinga lamandla, ukuba khona kokukhulelwa noma imidlwane encanyana enceliswa ibele futhi abanye abaningi badlala indima. njll. Into esemqoka kuleli cala ukungadli isilwane ngokweqile. Le nja ayizizwa kahle ngokubukeka kwesisindo ngokweqile.
Imithetho yokudla okunempilo
Mhlawumbe umsebenzi oyinhloko lapho usuthisa izinja zasePekingese ukuvikela ukudla ngokweqile, ngoba zibhekana kabi kakhulu nokuzithiba. IPekingese kayazi imingcele, futhi ingadla kakhulu kunengxenye ebekiwe, noma inesisu esincane.
Ngakho-ke, kubalulekile ukulandela imithetho ngokuqinile.
- Uhlobo lokudla akufanele luphulwe. Ukudla kufanele kunikezwe ngamahora achazwe ngokuqinile.
- Izinga lokushisa lokudla nalo libalulekile. Izitsha akufanele zibande kakhulu noma zishise, lokhu kungalimaza uhlelo lokugaya lwesilwane. Ukudla kufanele kube emazingeni okushisa afudumele.
- Usawoti awemukelekile. Kumele ishiywe ngokuphelele, ikakhulukazi ngesikhathi sokulungiswa kwenyama. Noma engeza ngamanani amancane.
- Umkhiqizo wokudla oyinhloko wePekingese wenyama nenyama, imikhiqizo eseleyo ithatha ingxenye kuphela noma ingxenye yesithathu yomthamo ophelele odliwayo.
- Ukudla okulamanzi akulungele lokhu kuzalaniswa. Kunzima kakhulu kubo ukuba badle ngenxa yezici zomzimba zesakhiwo se-muzzle.
- Kubalulekile kusukela ezinsukwini zokuqala ukuthola indawo eyodwa yokudla kwenja, ukuhlela lapho isitsha samanzi ahlanzekile, esihlala sitholakala esilwaneni.
- Ukuphathwa kwenja okuthile kungatholakala ekudleni kwenja yePekingese. Kodwa-ke, izondlamzimba kufanele zibe nokudla okuhlukahlukene. Uma isilwane senqaba ukudla okuhlukahlukene, okudinga ukudla okuthile okuthandayo, ungabeka isitsha eceleni, bese unikela ngokudla okufanayo futhi ngemuva kwesikhashana. Ngokunokwenzeka, isilwane esilambile ngeke siziphathe ngenkani.
Ukondleka kwemvelo
IPekingese yinja enezinkinga zempilo ezihlukile. Futhi ukukhuluphala kuyisitha esikhulu sokulwa nalezi zifo. Njengomthetho, zinqotshwa izifo ezithile, amathuba okuthuthuka akhula uma isilwane sinesihlakala esifushane.
Njengoba le kuyinja encane, ingahle ithambekele kwezinye izinkinga zempilo ezijwayelekile.. Ezinye zazo zofuzo ngokwemvelo, kodwa eziningi zilungiswa ngosizo lokudla okujwayelekile, okufanelekile kanye nezinga elanele lomsebenzi. Ukuze ugcine amalunga nama-ligaments wePekingese esesimweni sokusebenza, kuyadingeka ukumnikeza ukudla okune-chondroitin, glucosamine ne-omega-3 fatty acids.
Ukudla okugcwele izithako ezinjenge-blueberries, i-broccoli, izaqathe, inhlanzi, amaqanda negalikhi kuzosiza amaPekingese ukulondolozwa kwamehlo okunempilo. Le mikhiqizo ihlinzeka nokuqinisa amasosha omzimba ezilwaneni. Odokotela bezilwane abavumelani ukuthi bayondla i-Pekingese ngokudla okungokwemvelo noma ukudla okulungiselelwe ezimboni. Iningi liphikisa ukuthi umkhiqizo ophelile awukwazi ukwanelisa ngokugcwele zonke izidingo zenja ngayinye, kanti abanye bavame ukwenza ukukhetha okulungile ekuqondeni kwezingoma ezenziwe ngomumo zekhwalithi ye-premium.
Isisekelo sokudla okungokwemvelo kwePekingese yimikhiqizo yenyama - inyama yonke kanye nokuhlanjululwa kwezilwane. Unogwaja, inkukhu kanye ne-turkey zithandwa kakhulu, ngoba zinokudla okuhle nokuqukethwe kwamafutha aphansi. Udinga ukunikeza inyama ngesimo se-fillet noma izingcezu zenyama. Isilwane asikwazi ukudla i-cartilage namathambo ngenxa yesakhiwo somlomo waso. Kungokufanayo nangezinhlanzi, kuyadingeka ukususa amathambo kuwo ngaphambi kokukhonza, ukusetshenziswa kwenhlanzi ka-pollock yiPekingese akwamukelekile.
Lokhu kuyathakazelisa! Njengengxenye ye-carbohydrate, lezi zinja zinganikwa izinhlobo ezi-4 zephalishi: amabele, ilayisi, i-buckwheat ne-oatmeal. Nge-buckwheat, umuntu kufanele aqaphele, odokotela bezilwane bakholelwa ukuthi ukusetshenziswa kwayo njalo kuholela ekwakhiweni kwe-urolithiasis ezinjeni zalolu hlobo lokuzalela.
Ukusuka kwimifino, utamatisi kanye nezaqathe kufanelekile ngokuphelele, okuvunyelwe ukunikezwa okusha. Kanye nama-beets aphethwe ukushisa, i-zucchini noma iklabishi emhlophe. Kuzithelo, lesi silwane sizothanda amapetshisi kanye nama-apula, kanye nezinye izithelo, ngaphandle kwezithelo ze-kiwi nezithelo zomndeni wamawolintshi, ezingadala ukungahambelani. I-Parsley kanye ne-ulethisi kuzoba indawo enhle kakhulu yokunxenxa ukushoda kwe-Vitamin C kwimenyu yokudla.
Emidlwane, ukutholakala okwanele kwemikhiqizo yobisi kubalulekile. I-calcined cottage shizi ne-kefir zamukelekile ikakhulukazi. Njengoba sineminyaka yobudala, isidingo sobisi ezinjeni zalolu hlobo lokuzalela siyanyamalala, kodwa ushizi we-cottage shizi kanye nokudla kobisi olunoshukela kuhlala kumenyu kuze kufike ezinsukwini zokugcina.
Ukudla okomile kanye / noma okumanzi
Njengokudla kwePekingese, ungakhetha ngokuphephile kokubili uhlobo nolunye lokudla. Ukusetshenziswa kokudla okuthambile okuthambile kuphela akuvumeli ukugcwala okwanele kwezinsini zesilwane, okugcwele ukuvela kwezifo zomgogodla womlomo.
Odokotela bezilwane abaningi banombono omuhle kumenyu, kufaka phakathi ukudla okomile. Kepha kulokhu kufanele kukhethwe ngokucophelela kakhulu, kucatshangelwa ubudala nezinye izinkomba zesilwane, kuyilapho zisezingeni eliphakeme kakhulu. Ekudleni okwenziwe ngokudla kanyama, isilwane kufanele sinikezwe imikhiqizo yobisi eyengeziwe ebilisiwe, kepha ngendlela ehlukile, ngoba ukugaya ukudla nokunye ukudla esiswini senja, inani elihlukile lama-enzyme liyadingeka ukuze licutshungulwe. Ukusetshenziswa kwezinhlobonhlobo zokudla kufaka isandla ekuveleni kokugayeka, okuhlala kuyingozi empilweni yezilwane ezifuywayo.
Abahwebi abaholayo nodokotela bezilwane bakholelwa ukuthi akunakwenzeka ukuthola ukudla okuhle kwikhawunta yezitolo. Ingathengwa kuphela ekhemisi lezilwane noma kumfuyi wenkomo. Ngasikhathi sinye, lapho uthenga umdlwane, kungcono ukuthenga ukudla ekhenjini, ukuze ingane kungafanele ibuyele kokudla okusha.
Ukuphakelwa komugqa wohlobo lokuzala
IPekingese yinja encane enamanzi enamazinga aphansi omsebenzi. Ngemenyu yayo, izinhlobo ezinhle kakhulu zokuphakelayo zibonwa njengezihamba phambili:
- I-Royal Canin Gastro Intenstinal - eqokwe ngabadokotela bezilwane abaholayo ngesikhathi sezinkinga zokugaya,
- I-Eukanuba - icubungula izinga lomsebenzi nezimpawu ezahlukahlukene zokuzala zezilwane,
- I-Royal Canin Mini Exigent - okumnandi kakhulu izinja ezinambitheka ngokushesha.
Ungawondla kanjani umdlwane wePekingese
Ngokuya ngezinga lokukhula kwezinyane le-Pekingese, inani lokudla ngosuku liyancipha kancane kancane, liba kabili ekudleni ngosuku inja endala. Kuze kube yilapho izilwane zifinyelela eminyakeni yenyanga eyodwa nengxenye, ingane ithatha ukudla izikhathi eziyisithupha ngosuku. Ngemuva kwenyanga nesigamu kuya kokuthathu - inani lama-receptions lehliswa laba yisihlanu. Esimweni sezinyanga ezintathu kuya kweziyi-6, iPekingese idla amahlandla amane ngosuku, kanti ebusuku isilwane lesi kufanele silale. Lapho inezinyanga eziyisithupha unyaka, inja idla cishe kathathu ngosuku.
Ukudla ngenyanga yokuqala
Ngenyanga yokuqala yokuphila, ingane yamaPekingese, njengengane yomuntu, idla kuphela ubisi lwebele. Uma kungekho, i-analogue yayo, futhi akukho okunye. Njengomuntu obambele, ingxube yobisi lwembuzi namanzi abilisiwe noma izingxube zobisi ezenziwe ngomumo ezisuselwa kubisi lwembuzi kufanelekile. Futhi ezimweni eziphuthumayo, ungahluza isikhupha senkukhu ngamanzi afudumele.
Lokhu kuyathakazelisa! Ezimweni zokuphakelwa kwezimboni, ungasebenzisa izingxube eziklanyelwe izinja, futhi kusuka emavikini amabili eminyaka ubudala kanye nefomula yezingane evamile.
Kodwa ukuncelisa ibele ngokwemvelo kubhekwa njengokuncono, ngoba ngobisi lukamama inja encane ayitholi kuphela izinto ezidingekayo zokwakha izicubu namandla, kodwa futhi nokunikezwa kwezakhi ezibalulekile zomzimba kanye nama-antibodies okuphila. Ukuphaka kususelwa kumagremu ayi-15 kuye kwangama-40, ngokuya ngesisindo senja yengane, ukondla kuze kube ngenyanga kwenziwa ngesidingo.
Ukudla kusuka enyangeni kuya ezinyangeni eziyisithupha
Ngemuva kwenyanga yokuqala yokuphila, imveku ingondliwa. Ezithasisweni zemvelo, izinhlobo ezahlukahlukene zobisi oluhlanjululwe noma inyama enamafutha amancane noma umhluzi kufanelekile. Uma imveku ikukudla okwenziwe ngamakhanda, kungcono ukunamathela kuyo. Uma ukhathazekile, kumenyu yokuqokwa kukadokotela wezilwane, ungangeza unamathisela imidlwane ekhathele. Usayizi wokusebenza ubalwa ngokuya ngesilinganiso sokukhula kwesilwane.
Ukusuka ezinyangeni ezimbili, imenyu yethula inyama ebilisiwe ebilisiwe, ushizi we-cottage shizi nemikhiqizo yobisi, kanye nokudla okusemathinini kwemidlwane yezinhlobo ezincane. Kulesi sigaba, ukudla nsuku zonke kufinyelela ku-180 amagremu. Ngesikhathi sezinyanga ezintathu, lesi silwane sithatha izinyathelo zokwethamela, ngoba singamisa isikhashana noma sehlise isisindo. Imenyu ichuma ngamaqanda abilisiwe nama-eluhlaza, kanye nokudla okune-moist.
Ukusuka ezinyangeni ezine kuya kwezinyanga eziyisithupha, izinketho zokunambitha zenja encane ziyakhiwa. Isilwane esidliwayo sidla okuningi futhi ngokuzithandela, ngalesi sikhathi sidinga inani elikhulu loshizi we-cottage kanye nemikhiqizo yobisi olunoshukela. Imenyu yengezwe inyama ebondayo kwifomu eluhlaza nelibilisiwe. Unganikeza futhi inja ebilisiwe futhi ehlanganisiwe. Amagreyidi nemifino ebilisiwe nayo iyavunyelwa. Kulesi sikhathi, isilwane, uma sifisa, singakujwayela ukomisa ukudla, ngemuva kokufaka ingxenye ngamanzi afudumele endishini.
Ukudla kusuka ezinyangeni eziyisithupha kuya onyakeni
Kulesi sikhathi, isilwane sivunyelwe cishe imikhiqizo efanayo nenja endala. Ubisi luhlala ekudleni uma ukungabekezelelani kwe-lactose kungabhekwa. Ukukhetha izithelo kufanele kugweme izithelo ezimnandi kakhulu futhi ezinoshukela.
Lokhu kuyathakazelisa! Ngesikhathi sokuhlala esigabeni sokukhula okusebenzayo, usayizi wezinja okhonzayo uyanda ngenxa yezidingo ezikhulayo zomzimba. Ngemuva kwalokho, usayizi uyancipha kancane kancane, uqhubekela kumthamo ozinzile.
Kuze kufike ushintsho oluphelele lwamazinyo, olwenzeka eminyakeni eyi-7-8 izinyanga, ukudla okomile kufanele kunikezwe kuphela ngesimo esimanzi. Lapho-ke ungashintshela kancane kancane engxenyeni yokondla eyomile ngamanzi - 25% kuya ku-75%.
Yini ongayondli imveku
Kubalulekile ukusondela ekucebisisweni kokudla kwenja ngobuhlakani. Ngemuva kwakho konke, hhayi ukuntuleka kwezakhi kanye namavithamini kuphela okugcwele ukuthuthukiswa kwezifo, kodwa futhi ngokweqile. Ngakho-ke, ukwethulwa kwezithasiselo zokudla okunempilo kufanele kwenzeke kuphela uma kunesidingo futhi kungaphansi kokuqashwa ngokuqinile kodokotela wezilwane.
Ukudla okungenzeka kube yingozi kufaka phakathi izithasiselo zokwenziwa kanye nokudla okungenzeka kungagayeki. Uhlu lwezinqatshelwe zesitho se-canine sezingane:
- ithambo, amanoni ahlanzekile, isikhumba sezinyoni nezingulube,
- amafutha esundu, soya namakhowe,
- omisiwe, amagilebhisi,
- Ukudla okuqukethe izinongo, i-marinade, ushukela noma okunye esikhundleni, i-xylitol, cocoa, i-caffeine nezinye izithambisi, imvubelo noma ufulawa wokuqala
- inhlanzi emnyama engenamanzi, eyomile noma enosawoti,
- i-cornmeal ne-semolina,
- Ukudla okonakele, ukubhema inyama namasoseji.
Ungayondla kanjani iPekingese endala
Indlela engalungile yokondla inja yePekingese ingaholela ekwakhiweni kwezifo zepheshana lesisu. Ngenxa yokungasebenzi kwalezi zinja, umuntu kufanele aqaphele kakhulu ngokukhetha komthamo kanye nemvamisa yokondliwa, ukuze kungaholeli ukukhuluphala kwesilwane. Isisindo esengeziwe futhi, ngenxa yalokho, umthwalo kwizitho zangasese kungaholela ezinkingeni ezinkulu ngomhlane wePekingese.
Lokhu kuyathakazelisa! Ukudla okunempilo kanye nokudla okulinganiselayo kudlala indima eqondile ebangeni nasezingeni lempilo yezilwane ezifuywayo zasePekingese. Ngokuhamba kwesikhathi, imenyu enempilo izonikeza inja amasosha omzimba aqinile, ukusebenza kahle kwezitho ezibalulekile, kanye nesimo esihle samazinyo nejazi lawo.
Iningi labadokotela bezilwane babheka ifomula enhle kakhulu yokondla lezi zinja - isilinganiso esifanelekile sokudla kwemvelo, okungekho okusanhlamvu. Kubalulekile ukugwema ukudla okuqukethe ama-sweeteners, ushukela noma amagciwane wokugcina. Kubalulekile futhi ukungabandakanyi ngokuphelele imikhiqizo yemenyu okungaholela ekuthini iguliswe, kufaka phakathi ukolweni no-soy, nakho okungaphathi noma yiliphi inani lokudla kwesilwane esikhethiwe.
Isincomo esifanelekayo sokondla ukudla kuya ngesisindo sesilwane esifuywayo, kepha kuvame ukunconywa ukondla kusuka kumakhomenti amathathu kuya enkomishini eyodwa ngosuku, iprimiyamu eyomile yokudla eyabelwe imithamo emibili eyinhloko.
Isilinganiso sonyaka
Ukondla isilwane esidala kungenziwa njengokudla kwemvelo, nokudla okulungiselelwe okwenziwe ngezimboni. Imvamisa yokondla inja endala ilingana nezindlela ezimbili eziphambili ngaphandle kokubamba. Lezi zilwane zinganikwa inyama eningi eluhlaza. Kepha ngasikhathi sinye udinga ukuqiniseka ngokuphelele ngekhwalithi nokuphepha kwayo.
Izikhathi eziningana ngesonto, ukudla kwenyama kungathathelwa indawo yinhlanzi. Ukondliwa kwenja endala kuhlukile, kungafaka imifino ehlukahlukene, izithelo nemikhiqizo yobisi. Kukhona okusanhlamvu ekudleni. Ukuqapha kufanele kunikezwe ekudleni okuthuthukisa ukubonakaliswa kokungahambi kahle komzimba noma ukuthuthukiswa kokuvutshelwa emathunjini. Noma imodeli yokudla exubekile, lapho isilwane sinikezwa kokubili ukudla okwomile nokudla kwemvelo, azixubeki ekudleni okukodwa.
Okuphakelayo okwomile
Ngenxa yokusebenzisa kalula, le ndlela isithole ukuthandwa. Ukuqanjwa kokudla okomile sekuvele kuqukethe izinto ezidingekayo zenja encane.
Umnikazi akadingi ukuchitha isikhathi elungiselela iPekingese, abale amakhalori.
- Uma ushiya ukudla ku-feed okuzenzakalelayo, i-Pekingese ngeke ihlale ilambile.
Iphakethe lomkhiqizo oqediwe lingathathwa endleleni. Ukukhetha umkhiqizo kwinethiwekhi yokusabalalisa, naka ikilasi.
Abaphathi bezinja banombono wokuthi kungcono ukukhetha i-premium noma i-super premium. Lezi izinketho zakudala ngeresiphi elinganiselayo yansuku zonke.
Lapho uthenga, uhlobo feed, isisindo, umsebenzi, amandla energy kanye nobudala isilwane kubhekwa. Umenzi usebenzisa imininingwane emkhiqizweni osiza ekukhetheni ukudla.
Ngaphambi kokuthenga, hlola uhlu lwezithako kwiphakheji efektri. Umzimba wezinye izilwane ezincelisayo ungawodwana. Ngisho nomkhiqizo odume kakhulu ngeke usebenze uma isilwane senqaba ukudla.
Izimfihlo zokondla ukudla kwemvelo
Abalandeli balolu hlobo lokudla abanakho ukungabaza ukuthi ukudla okwomile ngeke kuqinisekise ukukhula okujwayelekile nentuthuko yenja. Bancamela ukumnika izithako zemvelo. Pekingese kungaba inyama yenkomo, i-veal, inkukhu, ne-turkey.
Ingane iyajabula ukudla i-offal efanele ukusetshenziswa nsuku zonke. Esibindi, inhliziyo iqukethe izinto eziningi ezizuzisayo. I-fidget encane ngeke yenqabe inhlanzi, ebilokhu ibilisiwe ngaphambili.
Ukudla okulungiselelwe ekhaya kuzoba ukwelashwa kwangempela, uma ukukhetha kahle. Imenyu ifaka i-buckwheat, iphalishi elingenakufinyeleleka kusuka elayisi nasemanzini. Izitsha ezivela emifino zinomphumela omuhle emzimbeni, zidinga nezithelo.
Kukhethwa imifino, i-beet, iklabishi, izaqathi, ne-zucchini. IPekingese izothanda ama-apula, ama-apricots, amapetshisi ngamanani amancane.
- I-Yolk, ushizi we-cottage shizi, iyogathi, i-dill ne-parsley yethulwa ekudleni. Ukwazi ubungako kanye nenani lamandla lemikhiqizo, kulula ukubala usayizi wengxenye.
Ukudla okulinganiselayo kwePekingese kuzonika isilwane impilo enhle nesimo esihle somoya. Ukudla kwamaphrotheni kuzoba yisisekelo sokondliwa, ezinye izinto zidlala indima yesengezo.
Izimiso eziyisisekelo zokudla okunempilo
Imithetho yokunakekelwa nokondliwa kwewadi iyalandelwa. Lokhu kuzovikela isilwane ezinkingeni zempilo.
Lapho ukhetha indlela odla ngayo, cabanga ngokulandelayo:
- ukudla kunikezwa ngesikhathi esithile, akuhlelwanga,
- Ukudla okulula
- izitsha ze-liquid azilungele iPekingese ngoba
- isakhiwo esiqondile se-muzzle,
- ukudla kuphekelwa ngamazinga okushisa asekamelweni,
- uma isilwane singadli, isitsha siyasuswa,
- ukufinyelela njalo emanzini ahlanzekile.
Lapho inja iba mdala, ukudla okumbalwa kuzoba, kepha umthamo wawo uzokwenyuka. Inani lama-feedings lehliswa kancane kancane.
Ngemuva kokuthi iPekingese ifinyelele unyaka owodwa, ungayidlulisela ekudleni kabili ngosuku. Uma ingane ikhala okuyi-feeder isikhathi eside, khona-ke yandisa leyo ngxenye. Lapho ukudla kuhlala, yehlisa inani layo.
Ukudla kwePekingese
Uma umnikazi ekhetha imikhiqizo eqediwe, khona-ke ukudla okusemathinini kuqala kusetshenziswa. Izinkampani ezaziwa kahle zikhiqiza uchungechunge lwezinjana.
Ukudluliselwa kokudla owomile kwenziwa kancane kancane ukuze kungabangeli izinkinga zokugaya ePekingese.
Kuze kube yilapho izingane zifinyelela enyangeni yobudala, zondliwa ngunina. Ukondla labo abangenakho ukudla okwanele, basebenzisa obisini obukhethekile.
Ngemuva kwenyanga eyi-1, baqala ukujwayela okuncane kokudla okujwayelekile.
- Ukuze kuthuthukiswe kahle uhlelo lokugaya ukudla, uhlelo lokuphakela oluthuthukisiwe luyalandelwa. Uma umuntu enquma ukuthi uyondla kanjani umdlwane wePekingese, khona-ke ukudla okulinganiselayo kuzosiza ukucacisa.
Ezinyangeni eziyi-1.5-2 ngokudla okungokwemvelo, kuqukethe izidlo ezi-6:
- Curd lapho kufakwa khona ubisi.
- Ilayisi eliphekwe obisini. Ingafakwa esikhundleni se-buckwheat.
- Amadili wePekingese enyameni enqunyiwe.
- Ngemuva kwalokho izinto zohlu ziphindwa ngokulandelana.
Ezinyangeni ezintathu, iphalishi selivele libilisiwe emhluzi wenyama. Kusukela kulonyaka, imifino ephekiwe nezithelo zengezwa ekudleni. I-Pekingese inika kancane kancane izinhlanzi, ngaphandle kobisi. Isondli sisuswa lapho isilwane sigcwele ukugwema ukuzidla ngokweqile.
Amavithamini kanye Nezithako zePekingese
Ukuphakelwa okwenziwe ngomumo kuqukethe konke okudingayo. Le ndlela yokondla ayifaki ukuhlanganiswa kwamavithamini ekudleni. Ngokudla okulinganiselayo emikhiqizweni yemvelo kunezinto ezidingekayo.
Kunezimo lapho amaPekingese edinga ukuthatha amalungiselelo e-Vitamin. Udokotela wezilwane onolwazi kufanele axazulule le nkinga.
Amacwecwe noma amaconsi anqunyelwe kulezi zimo ezilandelayo: ukukhula okukhulu kwezindunduma, ukondla imidlwane, ukusebenza komzimba, isimo esibuthakathaka.
Ukweqa umthamo womuthi okhethiwe noma ukungatholakali kwawo kuthinta kabi umzimba. I-Lactating Pekingese ichazwa ngokukhethekile ama-Vitamin complexes.
- Kubalulekile! Ngaphambi kokuthenga izithasiselo, amavithamini axhumana nodokotela wakho wezilwane. Uzokwazi ukunquma kahle umthamo, kuya ngecala nenhlala-kahle yesilwane.
Imikhiqizo yePekingese evinjelwe
Inja ijwayele ukudla okuhlukahlukene. Lapho uhlanganisa imenyu, qiniseka ukuthi unaka ukuthi eminye imikhiqizo ngeke idliwe yiPekingese. Amazambane abangela amagesi, i-legumes inomphumela ofanayo emzimbeni.
Isisu senja yomlingani we-fluffy ayikwazi ukubekezelela ingulube, iwundlu. Ungadla izithelo ezingaphenduka enye ushukela kanye ne-confectionery. Imikhiqizo ye-sausage inama-stabilizer amaningi, udayi, nezinye izakhi ezilimaza isidalwa esincane.
Isilwane asinikezwa ukudla etafuleni labaphathi. Musa ukuphonsa amathambo, amazinyo ePekingese awahambelani nezinto ezinzima.
- Lapho esegunjini lokugaya ukudla, isihlwathi singalimaza. Ukusindisa ingane, ukungenelela kokuhlinzwa kuyadingeka.
Kubalulekile! I-Adult Pekingese ayidingi ubisi, okuzodala izinkinga zokugaya.
Emikhiqizweni yezinhlanzi, i-pollock ibhekwa njengeyingozi. Ukusetshenziswa isikhathi eside kwe-buckwheat kuholela ku-urolithiasis. IPekingese ayinconywa ukuthi idle ama-citruse, ama-sitrobheni.
Ukudla okufanele kuyimpilo nokuphila okude kwesilwane esincane. Ukuze umenze akhule i-puppy ejabule ne-perky, nakekela ukudla. Kusukela ezinsukwini zokuqala zokubonakala kwezindunduma endlini, udinga ukunakwa nokunakekelwa ngokucophelela.
Izici zokuzala
Izinwele ezinde zifihla uhlaka lomzimba wenja. Ngenxa yalokhu, kunzima kumnikazi ukuthi anqume ukuthi isilwane esilahlekile noma eseluleme kangakanani. Isisindo esivamile sePekingese kuzosiza ukuguqula indlela odla ngayo nokuvimbela ukuvela kokukhuluphala. Isisindo esengeziwe siyingozi kwinja. Kuholela ezifweni ezihlangene, ubunzima bokuphefumula ngesikhathi sokulala.
Uhlelo lokugaya i-Pekingese lubhekwa njengoluqinile futhi lunempilo. Izinkinga zingavela ngenxa yokudla okunganele kokudla ngamathe, njengoba ikhanda lenja lithambile futhi imihlathi imfushane. Izifo eziyingozi njenge-pancreatitis, ulcers kanye ne-gastritis akuvamile ukutholakala ezinjeni zalolu hlobo lokuzalela.
Uma ukhetha okuphakelayo osezingeni eliphakeme noma wenza ukudla okulinganiselayo ngemikhiqizo yemvelo, indlela yokugaya isilwane izosebenza kahle kuze kube yilapho seyindala.
Ama-allergies ePekingese aboniswa ngokuthimula, ukuphefumula, ukuqubuka esikhunjeni. I-allergic rhinitis ihambisa ukuhlukunyezwa okukhethekile enjeni. Isigaba esifushane samakhala, i-larynx ebunjiwe kanye nolwanga okuthambile kuthambisa ukuhanjiswa komoya ngisho nesilwane esiphilile. Futhi lapho kuvela umphunga, izinja ziyaphoqeleka ukuba ziphefumule ngemilomo yazo, ezithinta ikhwalithi yempilo yazo. Ngakho-ke, ukudla akufanele kube nodayi, izithelo ezihlukile, noma amanye ama-allergener.
Imithetho yokondla
IPekingese akumele idliwe izikhathi ezingaphezu kwezingu-2 ngosuku. Ngaphezu kwalokho, isikhathi nendawo yokudlela kufanele ifane. Ukuqonda ukuthi ngabe kukhona usayizi owanele wokusebenzela, kala inja uzizwe izinhlangothi zayo. Izimbambo ezivelayo zibonisa ukungondleki, kanti isisu esixakile sibonisa ukweqisa. Enye inkomba yezempilo yisimo sejazi. Lapho uthola umsoco omuhle, uthambile futhi uyacwazimula.
Ukondla iPekingese ngokudla nemikhiqizo yemvelo ekhaya kufanele kube ngokwemithetho:
- pheka ngezingxenye ezincane
- ungafaki usawoti nezinongo ezitsheni,
- unganikezi izobho
- preheat ukudla kuya ku-40 °,
- qaphela amanzi amasha.
Uma ukukhuluphala kwenzeka, hambisa isilwane sakho ekudleni noma hlela izinsuku zokuzila.
Ukudla kwemvelo
Lapho uhlanganisa isabelo semikhiqizo yemvelo, umnikazi kufanele azi ukuthi izinja zalolu hlobo azenqatshelwa ukuba zidliwe. Ngakho-ke, i-Pekingese ayikwazi ukudla nhlobo:
- inyama enamafutha
- izindunduma
- amazambane
- amasoseji,
- amaswidi.
Isisekelo sokudla kwenja kumele kube inyama ebusayo. Kufanele inikezwe ucezu olulodwa. Lapho egaya uginindela, iPekingese ngamandla ikhiqiza ujusi wesisu futhi ithuthukise izicubu zomhlathi. Noma imaphi amathambo ezinja zalezi zinhlobo ahlala evinjelwe ngenxa yomhlathi osicaba namazinyo abuthakathaka. Kabili ngesonto, isibindi nezinhlanzi ezibilisiwe (ezibandayo) zibalulekile kuzo.
Imikhiqizo yobisi olu-Sour kanye ne-yolk yeqanda ebilisiwe ingumthombo wamaprotheni wokugaya ukudla kanye namaminerali. I-Buckwheat, ilayisi, i-oatmeal igcwele ama-carbohydrate amandla okuhamba. Imifino nezithelo zicebile ngamavithamini. Kepha izithelo ezingafani nezitshalo ezimpandeni kufanele kugwenywe ukuze kungazwisi ukusabela komzimba. AmaPekingese ajabule ngokudla izaqathe, i-zucchini, ukholifulawa, ama-apula, izithelo ezomisiwe.
Ukuzondla nge-puppy
Umama usuthisa imidlwane kuze kuphele izinyanga ezimbili. Ukuze izingane zikhule zibe namandla futhi ziphilile, umfuyi kufanele anikeze i-bitch ukondleka okuhle. Ngaphezu kwalokho, umqondo wePekingese wephunga uya ngokuba mkhulu, bakhombisa intshiseko kokunye ukudla. Ngalesi sikhathi, badla ushizi we-cottage shizi, isikhuphasha seqanda, amaphara ubisi.
Ngenyanga yesithathu neyesine, imidlwane ifudukela ekhaya elisha. Abanikazi ezinsukwini zokuqala kufanele baphinde ngokufanele ukondla komelusi. Lapho izingane ziba ntofontofo, ungazinikeza imikhiqizo emisha. Ngemuva kokuqamba ngakunye, udinga ukuqapha izinja futhi ukhombe amacala okungezwani komzimba nokungabekezelelani.
Cishe imenyu yansuku zonke:
- Ukudla okungu-1 g we-oatmeal porridge + 20 g wobisi,
- Ukudla okungu-2 g inyama yenkukhu ebilisiwe ngaphandle kwesikhumba,
- Ukudla oku-3 - 80 g wephalishi welayisi + isikhuphasha seqanda,
- Ukudla okungu-4 - inyama engama-70 g ebilisiwe,
- Ukudla okungu-5 - 30 g we-cottage shizi + ama-3 amaconsi kawoyela wezinhlanzi.
Izinyanga ezingama-4-5 - isikhathi sokushintsha kwamazinyo. Ngalesi sikhathi, kuyadingeka ukwandisa amaphesenti emikhiqizo yobisi. Ushizi wasekhishini ungavuthwa ekhaya ngokungeza i-calcium chloride kubisi (1 ampoule nge-05, l). Ukwehlisa ukulunywa emihlathini, imidlwane ibiliswa ama-cartilage noma ithenge okuqinile. Ngaphezu kwalokho, izingane zidluliselwa ezidlweni ezine ngosuku.
Ngemuva kwezinyanga eziyisithupha, amaPekingese adla amahlandla ama-3 ngosuku. Ubisi lususwa ekudleni kwabo (ngenxa yokungabekezelelani kwe-lactose). Izilwane ezifuywayo ngalesi sikhathi sezivele ziqonda ukunambitheka kwakho konke ukudla okuvunyelwe (kufaka phakathi ukudla kwasolwandle)
Ukudla Kwabantu Abadala Nabadala Pekingese
Ngezinyanga eziyi-8-9, amaPekingese afinyelela ekuthuthukisweni kwenja endala. Ngalesi sikhathi, kufanele bondliwe kabili ngosuku ngasikhathi sinye. Izinja zalokhu kuzalaniswa azisebenzi kakhulu, ngakho-ke zithambekele ekufutheni ngokweqile. Ukuvimbela lesi sifo, kubalulekile ukubala inani lamandla okudla kwansuku zonke (kucatshangelwa okukhona) bese unamathela kuso ngokuqinile.
Imenyu eyisampula yenja endala:
- Ukudla okungu-1 - ushizi wekotishi ngezicucu zezithelo.
- 2 ukondla - iphalishi ngemifino nenyama.
Isikhathi sokuphila sePekingese yiminyaka eyi-12-16. Kusukela eminyakeni eyisishiyagalombili, inja ibhekwa njengomdala, futhi idinga ukudla okukhethekile, okune-kilojoule ekhethekile. Isisekelo sokudla okunjalo manje akusona amaprotheni, kodwa okusanhlamvu. Ngaphezu kwalokho, ukuthuthukisa ukuhamba kwamathumbu, imenyu inyusa iphesenti le-fiber kusuka kumifino nezithelo.
Ukuqedela okuphakelayo
Kunokusizakala okuningi ngokusebenzisa okuphakelayo kwezimboni. Umnikazi wonga isikhathi, akakhathazeki ngokudla okunempilo nokudla okunempilo ngamavithamini. Ngaphezu kwalokho, kufanelekile ukuthatha imidwebo eyomile nawe ohambweni, esitolo, ukukala izingxenye.
Abakhiqizi be-Premium ne-superpremium feed bathuthukise umsoco wezingane. Ifakwe emaphaketheni ahlukile kokondla okukodwa. Ukunamathisela, ukudla okune-gray ne-okusemathinini kumele kufudunyezwe kumazinga okushisa angama-40 °, kanye namagalikhi owomile - kuthambisa ubisi, bese ulinda aze akhukhumele.
Abanye abanikazi, ekuncomeni kwabezilwane, badlulisela ekudleni okukhethekile kwezinja ezinezinkinga zezempilo: abane-allergy abaguli, abakhulelwe, abalobola, abagugile. Kodwa-ke, ngisho nakulezo zimo, ukuguqulwa kufanele kwenziwe kancane kancane phakathi kwamasonto ayi-1-2.
Lapho ukhetha ukudla kwePekingese, kufanele ufunde ngokucophelela imininingwane esephepheni. Emikhiqizweni esezingeni eliphakeme, izingxenye zamaprotheni zabhalwa kuqala ngesilinganiso sama-30- 40%. Uma ushukela, i-cellulose, udayi kukhonjisiwe ekwakhiweni, yenqaba ukuthengwa.
Kunconywa ukondla i-puppy kanye ne-Pekingese endala nge-feed yezinkampani ezilandelayo zokukhiqiza:
Ikhwalithi ephezulu futhi iyimpawu yokuphakelwa kwesigaba se-Holistic. Zenziwe ngezinto zokwenziwa ezikhiqizwe ezimweni ezinobungane bemvelo. Lokhu kufaka i-Akana, Innova, New.
Ukudla okuhlanganisiwe
Izinja ezinesistimu yokugaya enempilo zingondliwa ukudla okuxubile. Kulokhu, isisekelo sokudla sesiqedile ukudla kwekhwalithi ephezulu. Ngasikhathi sinye, abanikazi bondla izilwane ezifuywayo ngo-cottage shizi, inyama, imifino. Njengomfutho, kusetshenziswa ukuphatha izimboni, ama-crackers, ushizi, izithelo ezomisiwe.
Ukudla okuhlanganisiwe kuhlinzeka ngale mithetho elandelayo:
- Sebenzisa izitsha ezihlukile zamanzi, okuphakelayo, ukudla,
- gxila kokusha kanye nenani lamanzi esitsheni,
- ukupheka ukudla kwendalo ngezingxenye ezincane,
- ungasebenzisi izinongo nosawoti.
Ngale ndlela yokudla okunempilo, kunzima ukubala okuqukethwe nsuku zonke amakhalori. Ngakho-ke, kufanele uhlole inja njalo.
Vitamin kanye ne-Mineral Complexes
Amavithamini namaminerali anezelwe kokuphakelayo kwe-premium. Basiza umzimba wemidlwane ekwakhekeni kwesikhumba esiqinile, amalunga, amazinyo. Izinja zabantu abadala, ngenxa yokudla okunempilo okunjalo, hlala uphilile, uselula, umuhle kuze kube mdala.
Lapho udla ukudla okungokwemvelo, kufanele unikeze inja yakho amavithamini neningi kanye namaminerali. Ukushoda kwezinto ezinjalo kuboniswa izinwele ezifiphele, amehlo afiphele, ukubekezela, kanye nentshisekelo yezinto ezingabonakali (indle, insoles, chalk, ugwayi). Amavithamini Tetravit, Kakina, Kanvit abhekwa njengasebenza kakhulu.
Iporridge kuphalishi
Singasho ngokuqinisekile ukuthi amaPekingese adla ngokulangazela iphalishi likakhokho. Akunemikhawulo ekhethekile nezincomo, ngakho-ke kule ndaba ungaqondiswa izinketho zokunambitha zesilwane esifuywayo. Ukukhetha izinhlamvu kubanzi: i-buckwheat, ilayisi, hercule, ibhali, amabele nokunye. Okuwukuphela kokusho kwe-caveat ukuthi okusanhlamvu kufanele kuphekwe, okungukuthi, hhayi manjalo. Zama ukungagayi iphalishi ukuze ifane nejelly ngokuhambisana, amaPekingese awakuthandi lokhu.
Imifino nezithelo kwimenyu
Naphezu kokusebenziseka kwemifino, akuzona zonke izinhlobo ezidla iPekingese.Kwemukeleka kakhulu, okulandelayo kungahlukaniswa:
- Ikholifulawa
- Broccoli
- Isikwashi
- Buriak
- Izaqathi (yidla ngentokozo enkulu)
- Greenery
Yonke imifino engenhla ingeniswa ekudleni kwasePekingese, kokubomvu nokungabilisiwe.
Ngokuqondene nezithelo, akufanele kube umsoco ophambili wesifuyo. Kunconywa ukuyisebenzisa njengendlela yokwelapha. Ukusuka kwesabelo esikhulu sezithelo, kufanelekile ukunikela ngokuthanda izinhlobo ezijwayelekile kakhulu, ukugwema okungajwayelekile. AmaPekingese ajabule ngokudla ama-apula, ama-apricots kanye namapheya.
Ubisi namaqanda
Imikhiqizo yobisi iyindawo yokugcina amaprotheni izinja eziyidinga kakhulu, ikakhulukazi ngezikhathi zokukhula okusebenzayo. Ngomdlwane omncane wePekingese, kubalulekile ukuthola ikhalsiyamu eyanele. Ukuze wenze lokhu, ngezikhathi ezithile unike inja i-curcified cald. Ungayipheka kahle ngezandla zakho ekhaya. Ukuze wenze lokhu, udinga ilitha eli-1 lobisi lwenkomo kanye nezipuni ezi-2 ze-calcium chloride (etholakala ekhemisi). Indlela yokupheka ifaka lezi zinyathelo ezilandelayo:
- Kuyadingeka ukuletha ubisi emathunjini
- Faka i-calcium chloride, hlanganisa
- Ngemuva kokupholisa, faka ubisi nge-cheesecloth
Ngaphezu kwalokho, i-Pekingese kufanele inikezwe ubisi olujwayelekile (kuze kufike ku-2,5% wamafutha), ushizi we-cottage shizi, i-kefir kanye noshizi onzima (hhayi ngaphezu kwe-100 g ngeviki).
Ipekingese ingadla amaqanda amangaki? Amaqanda anganikezwa amaPekingese, kepha isiphuzo kuphela futhi sihlala sibilisa.
Yini ongeke ukwazi ukondla amaPekingese
Yini engenakudliwa uPekingese? Ngesikhathi sokupheka, kungcono ukungangezi noma yiziphi izinongo, kufaka nosawoti. Njengoba kushiwo ngaphambili, ukudla okunamafutha kuyaphulwa kulokhu kuzalanisa, ngoba kukhuthaza ukwanda kwesisindo okusheshayo, okuyinto engathandeki. Phakathi kweminye imikhiqizo engenayo indawo ekudleni kwePekingese yile:
- Iklabishi emhlophe
- Zonke izinhlobo zezinja
- I-anyanisi
- Ubhatata
- Imikhiqizo yokubhaka
- Chocolate
Yonke imikhiqizo engenhla ingadala ukungaboni ngaso linye ohlelweni lokugaya lwesilwane, imvamisa kakhulu kungukugcwala.
Cishe ukudla kwansuku zonke
Izinja zePekingese kumele zithole amanani ahlukahlukene okudla ngokuya ngeminyaka yazo. Ithebula libonisa izinkambiso ezilinganiselwe okufanele zilandelwe lapho kudwebulwa ukudla kwezilwane ezifuywayo, lapha uzothola impendulo yombuzo wokuthi yini okufanele ukondla umdlwana ngayo.
Iminyaka | Izincomo |
Iminyaka kusuka ezinyangeni ezimbili | Ukudla oku-1: 20 ml wobisi noma i-kefir, i-80 g ye-porridge ebilisiwe, 2 izidlo: inyama enosiwe - 70 g Ukudla okungu-3: 20 ml wobisi noma i-kefir, i-150 g - iphalishi elibilisiwe, Ukudla okungu-4: inyama enesihlahla - 70 g Ukudla okungu-5: amagremu angama-30 we-cottage shizi, uhhafu wesipuni samafutha enhlanzi. |
Ezinyangeni ezintathu ubudala | Kungakapheli nenyanga, udinga ukulahla okondlayo okwesithathu, bese ukhuphula izingxenye ngama-20-30 amagremu |
Kusuka ezinyangeni ezi-4 | Ukudla oku-1: 40 ml wobisi noma i-kefir, i-100 g yepalishi elibilisiwe, Ukudla okungu-2: inyama enosiwe - 100 g Ukudla okungu-3: 40 ml wobisi noma i-kefir, i-100 g - iphalishi elibilisiwe, Ukudla okungu-4: inyama enosiwe - 100 g |
Kusuka ezinyangeni ezi-5 | Ungakapheli inyanga, kuyadingeka ukushiya okondlayo kwesine, bese ukhuphula izingxenye ngama-20-30 amagremu |
Kusuka ezinyangeni eziyi-6 | Ukudla oku-1: 40 ml wobisi noma i-kefir, i-100 g yepalishi elibilisiwe, 2 ukudla: inyama enosiwe - 100 g, 70 g iphalishi Ukudla izinja ezindalaUkudla kwenja eseyikhulile, ngokuya ngempilo yayo enhle, akuhlukile kunja endala. Ukushintshwa okungenzeka kokudla okunempilo kungalulekwa udokotela wezilwane ngokuya ngezivivinyo ezidingekayo. Futhi, ushintsho ekubunjweni kanye nekhwalithi yamazinyo ezinjeni ezindala kungalungisa ukudla kudle ngokudla okuthambile noma okuhlanganisiwe. Abanikazi abaningi baphawula ukuthi njengoba besondela ukuguga, ukuthanda kwezilwane ezifuywayo kuyashintsha, ngenxa yokuthi iningi lamaPekingese liba ngabakhethi bangempela. Kodwa-ke, konke kungokomuntu ngamunye. Mhlawumbe inja izodinga ukufaka izithasiselo ezikhethekile zevithamini ekudleni noma ilungise ekudleni ngokuya ngobukhona bokugula okuthile, kepha udokotela wezilwane kuphela okufanele akwenze lokhu. Futhi imenyu ngayinye esimweni ngasinye izokwehluka. I-Pekingese - izici zokuzalelaNgaphambi kokuthola inyamazane, umnikazi ongaba khona udinga ukutadisha zonke izici zohlobo lokuzalela. Ukuzijwayeza kukhombisa ukuthi abantu abaningi bayazazi izici ezinhle zokuzala, kepha izinkinga ezinganakwa azinakwa. I-Pekingese iyihlukile, iyindlela enhle kakhulu, kepha evame ukuzinkinga, idinga ukunakekelwa okukhethekile. Ubuthakathaka obukhulu bePekingese yile:
Ukudla akuhlotshaniswa nezinto ezimbili kuphela ezingenhla. Izinkinga zokuphefumula zenzeka ngenxa yolwelwesi olude, oluthambile. Ukuphazamiseka kwe-hormonal, kufaka phakathi leyo enemiphumela yohlobo lwe-mastitis, i-pyometra, umdlavuza wesibeletho, ama-ovari / ama-testicles kanye nezindlala zezilwane ezifuywayo, izilwane ezingadalulwanga nezingazalisiwe zithambekele. Ukudla okungalungile kungaholela ku-conjunctivitis engapheli futhi eyingozi futhi i-otitis media, ikakhulukazi ukuphatha ngokudla okuqukethe ushukela. Kuvela izinkinga ngesikhumba kanye nejazi ngokumelene nesizinda sokungezwani komzimba. Ngale ndlela, amaPekingese athambekele kukho kokudla nakuma-aleji omabili. Ijazi elimpofu liwumphumela wokuntuleka kwe-vithamini, ukuphazamiseka kohlelo lwe-hormonal noma ama-parasites.
Ukukhetha indawo nezitsha zokuzondlaIndima ebalulekile ekondleni okufanele idlalwa ngokukhethwa kwendawo nezitsha ze-Pekingese puppy. Nakanjani yonke imidlwane inomkhuba wokudlala ngomdlandla futhi ikhumbule kakhulu ukuthi ikufuna ngempela ukudla. Imveku iphonsa yonke into bese indizela ngokoqobo esitsheni. Ukubopha okuphuthumayo esitezi esishelelayo ekhishini kuholela ekusinekeni, ma-somersault namanye amaqhinga. Lesi simo sigcwele ukulimala, ikakhulukazi uma kukhulunywa ngemidlwane emincane kakhulu futhi enkulu kakhulu. Ukuvikela umdlwane wakho we-Pekingese, yenza ukudla kungadli. Indlela elula ukusibekela phansi ngethala elikhethekile yerabha. Ngaphezu kokunethezeka kwembungulu, umganu kulula ukuwuhlanza ukuze kugcinwe ukudla kuhlanzekile. Ungazikhetha kanjani izitsha ezifanele? Njengoba abakwaPekingese benama-muzzle amafushane, isitsha kufanele sibe sibanzi futhi singashoni. Ukuze inja ikwazi ukuthatha ukudla esitsheni, idinga ukuvula umlomo wayo ngokuphelele, icabangele lokhu lapho ikhetha isitsha ububanzi. Ngokwesibhuda sasePekingese, awudingi ukuthenga izitsha, kodwa qiniseka ukuthi azitsheli phansi. Nikeza ukukhetha ezitsheni ezingagqwali noma ezitsheni zobumba. Izitsha ze-Ceramic zisindayo; azisindi phansi. Izitsha zensimbi ezingenasici kulula ukugeza nokubilisa. Ukudla kwemveloUkudla okungokwemvelo kwesibungu sePekingese kubandakanya:
Ngokwesiko, ngokuya ngesipiliyoni, odokotela bezilwane batusa ukondla izinja imikhiqizo yemvelo. Izinzuzo: Okubi:
I-Pekingese puppy ingondliwa ngemikhiqizo yemvelo kusukela inenyanga eyodwa ubudala. Ngemuva kokunikeza ubisi lukamama, udinga ukukhulisa ukudla ukuze ingane isetshenziselwe ukudla imifino neminye imikhiqizo enempilo. Yini okufanele ifakwe ekudleni?Ukudla kwePekingese kufanele kube nenyama engama-60% (kufaka phakathi izinhlanzi nezinhlanzi), u-15% okusanhlamvu, u-15% wabelwe imifino nezithelo, kanti nengxenye eyindelekile - imikhiqizo yobisi - i-10% yokudla kwansuku zonke. Uhlu lwemikhiqizo yokudla ePekingese:
Uma ukudla, khona-ke ukuthi yikuphi ukukhethaAbanini bePekingese kufanele banake imikhiqizo enjalo edumile yokudla okomile nokumanzi: Acana, Almo Nature, Brit, Belcando, HILL’S, Go!, Purina, Royal Canin.
Ukudla okuxubileUkudla okuxubile kubandakanya ukondla okuphakelayo okungokwemvelo nokulungiselelwe. Lolu hlobo lokudla lusebenza kumnikazi kuphela. Ukudla okuxubekile kugcwele ngokwakhiwa kokugaya kanye ne-dysbiosis. Ama-Veterinarians kanye nabakhiqizi bezokudla abancomi ngokwezigaba ngokwezinga abakukhuthazi ukuxuba imikhiqizo eyenziwe ngomumo nemvelo. Ngaphezu kwalokho, uhlelo lokugaya lomdlwane wePekingese alukwazi ukugaya ukudla kwezakhiwo ezahlukahlukene luze lufike ezinyangeni ezi-4-5 ubudala. Isibonelo semenyu yosukuInani lokudla okudliwe yi-Pekingese yabantu abadala kufanele libe yi-3-3,5% yesisindo somzimba wesilwane. Isibonelo, inja enesisindo esingu-5 kg ngosuku kufanele ithole amagremu ayi-150 kuya ku-175. okuphakelayo kwemvelo. Imenyu eyisampula yosuku:
Umdala Pekingese ekhaya kufanele ondliwe kabili ngosuku: ekuseni nakusihlwa, ngasikhathi sinye. Ngokuvumelana nalokho, ingxenye yansuku zonke yenja kufanele ihlukaniswe phakathi. Kungcono ukunikeza ukudla ngemuva kokuhamba - khona-ke isilwane siyodla ngokudla. Imenyu eyisampula ngokweminyaka ye-Pekingese puppyNjengoba uhlanganise imenyu yobudala eyisampula ye-Pekingese puppy, ungalinganisa amakhono akho nezinzuzo ezingaba khona lapho ukhetha uhlobo noma lokunye uhlobo lokudla. Uma ungabaza ukuthi ungakwazi ukukhokhela imfene ngokudla okwenziwe ngomumo, kungcono ukuthi ungazami futhi ukuqhubeka nokudla okungokwemvelo.
Izici Zokuphaka PuppyKumaviki amane okuqala, imidlwane yasePekingese idla ubisi lukanina. Eminyakeni yenyanga eyodwa (mhlawumbe kusukela ngeviki lesihlanu), ungaqala ukudla okuhambisanayo. Kungaba yimikhiqizo yemvelo nokudla okumanzi. Ngaphambi kokuthatha ingane iye nayo endlini, umnikazi wePekingese encane udinga ukubuza umfuyi wempahla ukuthi yikuphi ukudla kudliwe yinja. Imbungulu kufanele yondliwe izikhathi eziyisithupha ngosuku ngosuku izingxenye ezincane. Ngokuzayo, imvamisa yokondla iyancipha, futhi nenani lokudla liyenyuka:
IPekingese encane kufanele ithole ama-40-50% wemikhiqizo yobisi, ama-35-50% enyama no-15-25% wamabele nemifino. I-Kefir, ubisi, ubisi olubilisiwe olubilisiwe kanye noshizi wekhokhonthi kumele kube khona ekudleni kwezinyane. Ngokukhula kweminyaka, inani lemikhiqizo yobisi liyancipha, ngenkathi imikhiqizo yenyama inyuka. Ngaphansi kwenyangaNgaphambi kobudala benyanga eyodwa, umdlwane wasePekingese kufanele athole ubisi lukamama kuphela noma esikhundleni salo. Ubisi lukamama alukona ukondla kuphela! Ngobisi, imidlwane ithola amabhaktheriya azuzayo nama-antibodies akha amajoni omzimba okuqala. Uma umdlwane wePekingese kufanele ondliwe ngokuthile, kusuka kumikhiqizo yemvelo unga:
Imenyu yezimboni yemidlwane yasePekingese engaphansi kwenyanga eyodwa ubudala
Ubungako obusetshenziselwa umdlwane wePekingese ongaphansi kweminyaka yenyanga eyodwa buye ngosayizi futhi imvamisa busuka ku-15 baye ku-40 amagremu. Imidlwane yasePekingese kumele ithole ukudla uma ifunwa ngaphambi kweminyaka yobudala eyi-1. Uhlelo olujwayelekile lokudla lubukeka kanjena:
Inyanga e-1Ngenyanga e-1, umdlwane wePekingese unikezwa umgibe wokuqala. Uma uncika ohlotsheni lokudla lwemvelo, lokhu kudla kufanele kube nalokhu:
Uma ekuqaleni uthathe isinqumo sokuphakela isilwane ngokudla okwenziwe ngomumo noma ukusondla ngokwezifiso, kungcono ukunamathela kumenyu yezimboni:
Usayizi wokusebenza kuncike esilinganisweni sokukhula. Inani lokuphakelayo (ukudla okuhlanganisiwe) kungahluka kusuka kane kuya kathandathu ngosuku, ngaphandle kobisi lukamama oludliwayo. Izinyanga ezi-2Ezinyangeni ezimbili, umdlwane wePekingese udla ukuheha ngenhliziyo emnandi, ngakho-ke ukudla okungokwemvelo kudinga ukunwetshwa ngenkuthalo:
Izimboni:
Ubungako bokusebenza eneminyaka engu-2 izinyanga kukhula kancane. Ngokuya ngesisindo se-puppy, indlela ejwayelekile yokudla yansuku zonke isukela ku-80 iye ku-160 gr. Inani lokuphakelayo liyahlukahluka kusuka kane kuya kwayi-6 ngosuku, ngaphandle kokudla ubisi lwebele. Izinyanga ezi-3Ezinyangeni ezi-3, i-Pekingese puppy ingancipha kancane ku-veche futhi isifiso sokudla phakathi kwengcindezi evela emicimbini ye-anthelmintic nokugoma. Imenyu yemvelo eneminyaka eyi-3 izinyanga:
Imenyu yezimboni:
Usayizi wokusebenza ukhula njalo. Ubukhulu bezinja bukhuphuka kancane futhi cishe ngokungenangqondo, ngakho-ke kubalulekile ukukala isilwane njalo. Inani lokuphakelayo: izikhathi 4-5 ngosuku. Izinyanga eziyisithuphaEminyakeni engu-6 kuya kwezingu-6 ubudala, umdlwane wasePekingese udla ngokuzithandela konke akunikezwa kuye. Kulesi sigaba, izilwanyana zasekhaya zakha ukunambitheka. Imenyu yemvelo:
Imenyu yezimboni:
Usayizi wokusebenza uhluka kusuka ku-150 kuye kuma-300 gr. ukudla ngosuku. Inani lokuphakelayo: ukudla okugcwele okungu-3-4 nokudla okune-2-3. Izinyanga eziyi-6 kuye kunyaka ongu-1Eminyakeni engu-6 kuya kwengu-1 ubudala, umdlwane wePekingese uzokwakha izintandokazi zokunambitha. Le mikhiqizo isilwane esizoyithanda kule nkathi, iyokujabulela ukuyidla impilo yakhe yonke. Imenyu yemvelo:
Imenyu yezimboni:
Usayizi wokukhonza uyakhula kancane. Ngemuva kokushiya isigaba sokukhula okusebenzayo, isilwane siqala ukudla kancane. Usayizi wengxenye yokugcina wakhiwa ngawodwana, ngokuya ngesilinganiso se-metabolic nendlela yokuphila yenja. Isibalo sokondli sincishiswa kancane kancane sibe izikhathi ezingama-2-3. Amavithamini kanye nezithasiselo ekudleni kwe-puppy yePekingeseLapho ukhetha uhlobo lwemvelo lokuphakela i-Pekingese puppy, qiniseka ukuthi ufaka amavithamini nezithasiselo ekudleni kwalo. Kuze kube unyaka owodwa konyaka, amavithamini kufanele anikezwe nsuku zonke. Lapho inja ishiya isigaba sokukhula okusebenzayo, amavithamini anikezwa ngezifundo. Uma usuthisa umdlwane wakho ngokudla okusezingeni eliphakeme kwezimboni, awudingi ukunikeza amavithamini angeziwe uma engazange anqunywe ngudokotela wezilwane.
Ama-Vitamin wemvelo anikela ngezimpukane zePekingese:
Ngokungeziwe emithonjeni yemvelo yezakhi zomzimba, imikhiqizo yamakhemikhali ingangezwa ekudleni kwe-Pekingese puppy:
Uma ukhohlwa ukunikeza amavithamini akho e-puppy noma ungabaze ukuthi uzobala isilinganiso esifanele, kungcono ukushintshela kwizakhiwo zezimboni. Amavithamini wezimveku ayatholakala ngesimo samathebhulethi, ama-crackers, i-powder, njll. Amatafula kanye nama-crackers angasetshenziswa njengendlela yokwelapha, i-powder ithululelwa epalishi ngaphambi kokukhonza. Amanzi PuppyAmanzi ekudleni kwemidlwane adlala indima enkulu. Ngokuntuleka kwamanzi, imveku ifika ngokushesha:
Inja endala ingamelana nalezi zinto ezingenhla izinsuku ezimbalwa, imfene iba sengozini yokufa esikhathini esingamahora. Yini okufanele uyenze ukuze ungazibeki engcupheni yePekingese puppy? Thenga izitsha ezi-2-3 zamanzi khona manjalo. Faka abaphuzayo emakamelweni lapho ingane ifinyelela khona njalo. Qiniseka ukuthi ubukela umdlwane wakho uphuza amanzi, ikakhulukazi uma engakabi nezinyanga ezingama-2-3. Kulesi sikhathi, imichilo ayenqabeli ukuphuza, noma ngabe yomile. Imikhiqizo yePupingese Puppy EvinjelweKubalulekile ukungafaki ukudla okuvinjelwe ekudleni kwePekingese puppy:
Ngokungeziwe kokunqatshelwe, kunohlu lwemikhiqizo ephikisanayo engahle ivinjelwe ukungabekezelelani noma ukungahambisani ngakunye:
Isibonelo, ngokuphelele zonke izinjana kufika ezinyangeni ezine kuya kwezi-4 ubudala ziphuza ubisi ngentokozo. Eminyakeni yobudala, cishe ama-40% wezinganyana zikhulisa ukungabekezelelani kwe-lactose. Okuphakelayo okwomileMuva nje, ukudla okomile sekudume kakhulu phakathi kwabafuyi bezinja ngenxa yokusebenzisa kalula. Aqukethe wonke amavithamini kanye namaminerali adingekayo ezilwaneni. Kusetshenziswa ukudla okwomile, ngeke udinge ukuchitha isikhathi ulungiselela inja ukudla.
Ukudla okwomile kungahlukaniswa ngezigaba eziningana: Eyokuqala, engabizi kakhulu, izifunzo ezingenayo inyama. Akhiqizwa ikakhulukazi ezitshalweni zokusanhlamvu, futhi akunakubalwa nganoma yikuphi ukulingana kwezinto kuzo. Iqembu lesibili - i- "Chappi", "Pedigree" - liphakeme kancane kunelesi sigaba esedlule kwikhwalithi. Isigaba sesithathu sesivele simelelwe okuphakelwa ngochwepheshe. Lokhu kufaka phakathi iHill, Royal Canin, ne-Yams. Izitshalo ezikhethekile zenza umsebenzi wokukhiqiza lokho kudla, ngakho-ke ziyathembeka. Iqembu lesine lituswa ngabasebenza ngezilwane kanye nabafuyi bezinja abahle kakhulu. Imikhiqizo esezingeni eliphakeme kakhulu imelwe yimikhiqizo yeProdigri Advance nePurina Pro Plan. Bahlukile kubalingani babo ngoba abanawo ngokuphelele ama-dyes kanye nokugcinwa okulimaza isilwane, yonke imikhiqizo ihlolwe futhi iqinisekisiwe. Ukudla okwomile kuqukethe amavithamini kanye nezinto ezidingekayo ekudleni okuhle. Ngaphezu kwazo zonke lezi zici, inqubomgomo ebaluleke kakhulu ekukhetheni ukudla iyintandokazi yePekingese. Angakwenqaba ukudla okuhle kakhulu ngombono womnikazi futhi angamthinti. Lapha udinga ukuthola ukuyekethisa: ukudla kufanele kube lusizo futhi kumnandi isilwane. Kuyadingeka futhi nokushintsha ukudla kuye ngamacala akhethekile: ukwaliwa yizakhi, impilo engeyinhle yenja, ukuncipha kwesisindo, imidlwane yokudla nezinye izimo. Ukunakekelwa nokunakekelwa kwe-Pekingese Ngabe uzitholele iPekingese? Ukunakekelwa nokugcinwa kwale nja okukulesi sihloko. Ukudla kwemveloAbasekeli bezondli zemvelo banesiqiniseko sokuthi akusikho ukudla okukodwa okwomile okungaqinisekisa ukusebenza okujwayelekile kwePekingese, ngakho-ke, kunconyelwa ukuyondla kuphela ngokudla kwemvelo. Inyama yisithako esiyinhloko, kepha ngeke kube konke ukudla kwePekingese. Udinga ukunikeza inyama eluhlaza ebilisiwe futhi ebilisiwe, yenkukhu ebilisiwe, nenkukhu ebilisiwe. Ukuphiswa kwenyama ebilisiwe kuzoba wusizo nas isilwaneni: inhliziyo, isisu, isibindi, izinso.
Ukuze ufakwe ekudleni, inhlanzi nayo ifanelekile. Kufanele ibhodwe, izinhlobo ezingekho emafutheni futhi nangembewu ekhethwe kahle. IPollock akufanele inikezwe, ngoba ingadala izinkinga zokugaya. Kokusanhlamvu, kungenzeka ukuthi kufakwe irayisi, amabele, i-buckwheat ne-oatmeal ekudleni. I-Hercule ayiphekwanga, kepha igcwele amandla. Kuhle uma iphalishi ligwebile. Ungalimazi inja ne-pasita ngamanani amancane. Imifino nezithelo kuyingxenye ebalulekile yomsoco. Unganika ama-beets afakwe futhi abilisiwe, iklabishi, i-zucchini, ukholifulawa, ulethisi, udayi, iparsley. Izaqathi zingaphekwa futhi zingaphekiwe. Esimweni sokugcina, singafafazwa ngamafutha yemifino. Ezithelo, ama-apula, amapetshisi, ama-apricots afanelekile. Ukudla kwezitshalo akufanele kube ngaphezu kwesithathu senani lokudla lansuku zonke. Ukusuka emikhiqizweni yobisi egayiwe ubisi, i-kefir, ukhokho ushizi wamukelekile. Kwesinye isikhathi unganikeza ushizi.
Ubisi luhlanjululwa kangcono ngaphambi kokudla. Ngemuva kokuthi isilwane esinezinyanga ezintathu kuya kwezinhlanu ubudala, kungcono ukususa ubisi ekudleni, ngoba umzimba wenja endala kungenzeka ungadli i-lactose, futhi lokhu kuzoholela esiswini esidabukisayo nohudo. Kanye ngesonto, isilwane sakho kufanele sondliwe isikhupha esibilisiwe. Lezi zimiso ezilandelayo zokudla okunempilo kwePekingese kufanele zinamathelwe njalo:
Amavithamini wePekingese nama-SupplementsEndabeni yokondla okuphakelayo okomhlaba osezingeni eliphezulu, ngeke udinge ukufaka noma yimaphi amavithamini kanye nezengezo kokudla, ngoba ukudla okuhlongozwayo sekuvele kuqukethe zonke izinto ezidingekayo.
Ngokudla okufanele, zonke lezi zithako zitholakala ekudleni okujwayelekile. Ezimweni ezithile kuphela, ngokwesibonelo, ukukhula kwengane okusebenzayo, umsebenzi wakhe wokubukisa, ukondla inzalo, ukungenela amavithamini angezekile kungadingeka. Ukuqagela umthamo wamavithamini kunzima kakhulu. Ukutholakala ngokweqile kwamavithamini namaminerali kuyingozi kakhulu kunokuntuleka kwawo. Ngaphambi kokuthenga amaphilisi ahlanganisiwe kanye namapoda, kungcono ukubonana nodokotela wezilwane ofanelekayo. Uma kunesidingo, uzobeka izidakamizwa nemithamo yazo efanele. Share
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