I-Laurac fish noma i-seabass ingeyama-oda we-percussion. Ihlala emanzini azungeze iYurophu ukusuka eNorway kuye eSenegal, eMedithera naseLwandle Olumnyama. Lolu hlobo lubhekisela ekufudukeni. Ehlobo iguqukela enyakatho, ebusika ithanda amanzi aseningizimu afudumele. Indawo yokuhlala ifaka izichibi, izigodi zemifula, amanzi asogwini kanye nemilambo yemifula.

Incazelo

Lolu hlobo lwachazwa okokuqala ngudokotela wezilwane waseSweden uKarl Linney ngo-1758. Namuhla, le nhlanzi inamagama amaningi ngezilimi ezahlukahlukene. Futhi ama -eresateurs asethe ithoni lapha. Banikeza izivakashi lesi sipho solwandle ngaphansi kwamagama abathanda kakhulu. Le yimpisi yasolwandle, ne-bass yasolwandle, ne-pike perch, ne-rano, ne-mullet emhlophe, ne-salmon emhlophe, ne-bass, ne-lubin. AbaseBrithani babiza le nhlanzi yasolwandle. Ukusuka lapha kwavela elinye lamagama - ama-bass olwandle.

Kunezinhlobo ezimbili zemvelo ezahlukahlukene zalolu hlobo. Owokuqala uhlala emanzini asenyakatho-mpumalanga ye-Atlantic, owesibili entshonalanga yoLwandle iMedithera. Kuyaphawuleka ukuthi kukhona umngcele ongabonakali phakathi kwalaba bantu, futhi awupheli. Isizathu sokuhlukana lokhu asaziwa. Kepha abantu abadala bezindawo ezahlukahlukene bafuduka ngamakhulu amakhilomitha, kepha abakaze bahlangane.

Abamele lezinhlobo bangakhula bafinyelele kumitha eyi-1 ubude futhi bathole isisindo esifinyelela ku-12 kg. Kepha iningi lama-laurels lide ngamamitha ayi-0.5-0.6, futhi abantu abakhulu abavamile. Umzimba unesimo esidlulile. Emuva kungaba ngwevu yesiliva noma eluhlaza okwesibhakabhaka. Umbala ongezansi uyisiliva, futhi kwisembozo se-gill kukhona indawo emnyama yomumo omfushane.

Ukuziphatha, ukondleka, isikhathi sokuphila

Ukuhlakazwa kwalezi zinhlanzi kwenzeka ehlobo nasekwindla. I-Caviar ibhukuda ungqimba olungaphezulu lwe-pelagic (ukujula okufika ku-11 km). Fry elisafufusa lithuthela ezifundeni nasezindongeni. Lapho akhula futhi akhule aze afike eminyakeni emi-2, bese ejoyina inhlanzi endala. Ubungako balezi zinhlobo bulele ekutheni izinduna zazo zombili ubulili zakhiwa ngokulingana kubantu abadala, okungukuthi, singakhuluma ngokuzicelela. Ukuzingela kwenzeka kakhulu ebusuku. Ukudla kufaka izinhlanzana ezincane, imfoloko, islfish, igobolondo kanye nezibungu. Endle, uLavrack uhlala iminyaka eyi-15.

Inani lezomnotho

Lolu hlobo lubhekwa njengenhlanzi ebalulekile yezentengiso. Iningi lokubanjwa kuqoshwa kuLwandlekazi i-Atlantic, lapho iFrance inesikhundla esiphambili. OLwandle iMedithera, iFrance neGibhithe kuhlala endaweni yokuqala. AmaLavraks angaphansi kwengcindezi eyandayo yokudoba ngokuhweba.

E-Ireland, kunemithetho eqinile yokubamba le nhlanzi. Ukudotshwa kwezohwebo kuyenqatshelwa, futhi nemikhawulo iyasebenza kubadobi. Ukusuka ngoMeyi 15 kuya kuJuni 15, izinhlanzi azikwazi ukubanjwa, futhi kwezinye izikhathi izinhlanzi ezi-2 ngosuku zivunyelwa ukubanjwa. Imithetho ethambile ikhona e-UK.

Ngasikhathi sinye, eYurophu, i-lavrak ifakwa ezindlini zemvelo nezokufakelwa ngamanzi olwandle. Kepha izinhlanzi ezikhuliswe ngaphansi kwalezi zimo ziphansi ngosayizi umaqondana nazo ezihlala emanzini olwandle avulekile. Futhi emakethe kubiza okuncane, yize ngokwemibandela yokunambitha ayibekeki phansi kakhulu kunezihlobo zasendle. Ngokuvamile, inani lale nhlanzi liyancipha futhi eminyakeni engu-10 edlule lehlile ngo-20%, okudala ukukhathazeka okuthile.

Indlela yokuphila

Lokhu akusho ukuthi indlela yokuphila yasolwandle ifundwa kahle. Abanye abantu bacabanga ukuthi uLauraq yinhlanzi eyodwa. Kepha abantu abakhulu kuphela abaziphatha ngale ndlela. ULaurak uzizwa ezolile olwandle oluvulekile. Kodwa-ke, ngenkathi efudumele, imvamisa ingena kwizichibi ezipholile futhi ivakashele izindawo ezingasemfuleni. Ebusika, ama-bass asolwandle avela ogwini, aye ekujuleni okukhulu, kumanzi abandayo.

Kepha akubona bonke abavumelana nendlela yokuphila eyedwa. Kwesinye isikhathi i-lavrack yisikole semihlambi, kepha izikole zincane futhi ikakhulukazi zakhiwa izilwane ezincane.

Lolu hlobo lwezinhlanzi luzala kabusha ngoDisemba-Mashi. Ukuphonsa i-caviar kwenzeka kanye ngonyaka. U-pelagic eLavraka. Lokhu kusho ukuthi inokuqukethwe kwamaprotheni aphansi futhi amaqanda amancane akhuphukela phezulu kwamanzi. Isisindo samaqanda asinamatheli, ngalinye libushelelezi futhi lipendwe ngombala okhanyayo. Umbungu ukhula ngokuhleleka kwezinsuku ezi-3, ngoba lokhu kudinga izinga lokushisa elingaphansi kuka-14 ° C. Ukukhula kwe-Larval kuthatha cishe izinsuku ezingama-40. Ekuqaleni zincane kakhulu (3 mm).

Ukuze ukhule ugcobe kusuka kuzibungu, kuthatha izinyanga ezingaphezu kwezintathu. Cishe ama-80% ama-larvae aqanduselwa emaqanda ayafa ngalesi sikhathi. Ukuzala kowesifazane oyedwa kufinyelela amaqanda ayizinkulungwane ezingama-200 ngekhilogremu ngayinye yesisindo somzimba wakhe. Ukuthomba komuntu ngamunye kuncike endaweni. OLwandle iMedithera, ngokwesibonelo, kwenzeka eneminyaka eyi-3-4, kanye nase-Atlantic - ngeminyaka engama-4-7.

Kungani amagama amaningi kangaka?

Kwenzeka ukuthi i-laurel iyinhlanzi enamagama amaningi. Lokhu kungenxa yokuthi izinhlobo zezilwane zasheshe zathola ukuthandwa kulezo zindawo lapho ukuthathwa kwazo kwaqala khona. Futhi inhlanzi yanikezwa igama eyathandwa ngokudla kotshani. Ngakho-ke, abadobi baseSpain banikeza igama elithi "Lubina" (elisho ukuthi "ulwandle lwe-pike perch"). AmaNtaliyane abiza uLavrack igama elithi sonorous "Branzino", elihunyushwa ngokuthi "bass olwandle." Kodwa igama elithi "ulwandle bass" livela ezindaweni zokudlela zesiRussia. Igama lesiNgisi elithi sea bass, elibuye lisho ukuthi bass yasolwandle, lenziwa lula njenge-bass yasolwandle. Kwakulula ukubiza.

Inani lezomnotho

ILaurak yinhlanzi ethengisayo, kepha ayivunyelwe ukuyibamba ngobuningi bayo yonke indawo. Emazweni amaningi, le nhlobo ibhalwe ku-Red Book. Kodwa-ke, isidingo sezinhlanzi ngaphandle kwamatshe amancane sikhulu impela; zombili izindawo zokudlela kanye nabesifazane bayayithenga.

Kulula kakhulu ukupheka izitsha ezivela kule nhlanzi ezinganeni, ngoba inhlanzi imnandi kakhulu futhi kunethuba elincane lokulimaza ingane ngethambo. Isimo besiphikisana: kukhona okufunwayo futhi ukunikezwa kukhawulelwe, kepha isisombululo satholakala. Laurak wenza into yasolwandle.

Ukulima okwenziwe ngemithi

Kulabo abathanda i-bayfish, izinhlanzi ezibanjwe olwandle zibaluleke kakhulu kunokuba zenziwa ngobuciko. Kodwa kunoma yikuphi, ukuthandwa kwempisi yasolwandle akuweli. Emashalofini ezitolo zethu kuvame ukubanjiswa izinhlanzi ezithunjiwe.

Ukuzalanisa ama-bass asolwandle, kusetshenziswa indlela yamachibi, indlela ebizwa ngokuthi ukulima ubheshi nendlela yezinyoni. Amachibi akhulayo agcwaliswa ngamanzi anosawoti. Futhi ngokutshala amakheji, amakheji angabekwa ezindlebeni noma ezifuleni. Esikhathini esiningi, kudlula indawo eyakhiwe lapho kufakwe amathangi enhlanzi, afakwe ngogesi.

Ama-Connoisseurs ayakwazi ukuhlukanisa phakathi kwe-lavraq, ekhule endle naselondolozini lokufakelwa:

1. Uma kulinywe okwenziwe ngamakhanda, isidumbu se-lavra sinamafutha, sikhulu futhi sifushane.
2. Ekudleni okwenziwe ngamatshe, izinhlanzi ziyaqina.
3. Ikhophi ngalinye ku-batch linesisindo esingama-500 g.

Ukupheka ILavrack: I-Fish Recipe

Ezitolo zokudlela, izitsha zasolwandle zilungiselelwe okumnandi kakhulu. Kodwa ngisho nabesifazane basekhaya bangadala ubuciko bobuciko obukhulu. Imvamisa, iLavraq ithosiwe ngezingcezu ezihlukanisiwe noma iphelele. Ukugcizelela ukunambitheka nobumnene, lokhu kungenziwa kanjena. I-marinade yokuqala isilungiselelwe. Ukuze uthole lokhu, kuphekwa izipuni ezi-2 zikalamula, kuxutshwe nezipuni ezingapheleli zesinaphi ne-paprika ezithukuthele. Isidumbu sihlikiwe ngokucophelela nge-marinade, kufaka phakathi ingaphakathi lesisu esiswini, futhi sishiywe amahora ama-2. Ama-bass asolwandle athosiwe ngaphezulu kokushisa okuphezulu ezinhlangothini zombili. Ngemuva kwalokho umlilo ucishiwe, ipani imbozwe ngesembozo, bese isitsha siniselwa imizuzu engu-10.

Kumnandi kakhulu ukubhaka i-laurel ku-foil. Ukuze wenze lokhu, gcoba inhlanzi ngamafutha omnqumo nejusi kalamula, ufafaze usawoti kanye nokosa, uqiniseke ukuthi usebenzisa i-rosemary. Ngokulandelayo, inhlanzi igoqwa ngo-foil bese ithunyelwa imizuzu engu-30 kuhhavini osuke usushisa kakade. Ukushisa - 200 ° C. Imizuzu emi-5 ngaphambi kokulungela, i-foil kufanele ivulwe noma isuswe ngokuphelele. Ngakho-ke ungathola uqweqwe oluhle.

Hlobo luni lwezinhlanzi zasolwandle zasolwandle, futhi zitholakala kuphi?

Cishe yonke indawo yokudlela enhle isebenza nge-bass yasolwandle yaseChile. Impisi yasolwandle inamanani aphezulu, kepha yaziswa kakhulu ukunambitheka okungajwayelekile nenyama enoshukela.

I-bay ejwayelekile ibhekwa njengenye yezinhlobo zezimpaphe zama-ray ezivela emndenini ofana ne-perch, bathanda ukuyifuya bayithengise, futhi lokhu kunciphisa izindleko zayo.

ILaurak yinhlanzi yasolwandle, akuyona inhlanzi yasemfuleni, futhi ihlukaniswe ngezinhlobo ezilandelayo:

I-Lauraque ejwayelekile itholakala olwandle i-Atlantic Ocean, inamathambo aqinile namathambo amaningi, lolu hlobo luhlala cishe iminyaka eyishumi nanhlanu.

Ama-bass wasolwandle waseChilean ngokuvamile abangelwa ukubukeka okumnyama, onokubukeka okungajwayelekile futhi aguqula umbala kuye ngesilondolozi, unombala onsundu futhi ompunga, futhi ubukeka njengesibhakela esivamile solwandle.

I-lavrack enjalo ayithandi ukushisa futhi inamaphiko abukhali.

Lutholakala kuphi lolu hlobo lolwandle lwasolwandle?

• Phakathi kwezindikimba zamanzi zaseNorway, Morocco kanye neSenegal.
• Ogwini Olumnyama nolweMedithera, kanye naseLwandlekazi i-Atlantic.
• Ezitolo zokugcina ezenziwe eFrance, e-Italy, eSpain nakwamanye amazwe.

Lezi yizindawo eziyinhloko lapho kutholakala khona ama-bass olwandle, kepha kukhona nezinye futhi, awaqoshwa ngokusemthethweni ngenxa yamacala angavamile okubanjwa.

Ngabe kudlani izinhlanzi zasendle zeLaurack? Idla ikakhulu nge-crayfish, crab, shellfish kanye ne-shrimp.

Izici eziwusizo:

• Izici ze-antioxidant nezokulwa nokuvuvukala ezakhiwa ngenxa yamafutha acid.
• Imunca kahle, futhi inama-kilojoule ambalwa, efanelekile ekudleni okuhlukahlukene.
• Amavithamini amaningi nezinhlanganisela zamakhemikhali eziwusizo.

Ungabamba kanjani ama-laurels, izindlela eziphambili:

• Ukuphotha nge-nozzles nokubuyela emadwaleni ezindaweni ezinamadwala.
• Fly ukudoba ngamabheji.

Igalari: Inhlanzi yama-bass yasolwandle yaseChile (izithombe ezingama-25)

Incazelo ephelele

Inomzimba omude, embozwe esikalini, isiliva ngopende ezinhlangothini, kanti emuva inge-olive olive. Amabala amnyama emzimbeni wonke ezindaweni ezihlukile.

Ziphila kanjani izinhlanzi ze-lavraki?

Loluhlobo luvame kakhulu uhamba emhlambini, izinhlobo ngoDisemba - Mashi, ziphonsa amaqanda kanye ngonyaka, futhi ukukhula kwezibungu kuthatha izinsuku ezingama-40. Ulwandle i-bass sea bass kubhalwe eNcwadini ebomvu, kepha ngaphandle kwalesi sici, bayakuthanda ukuyipheka futhi ngenxa yalokhu bavinjwa ezindaweni zokugcina.

Inhlanzi yolwandle noma i-sea bass fish inenombolo enkulu yamagama ngenxa yokuthi ihlala ezindaweni eziningi kakhulu futhi yonke indawo iyathandwa.

Izindlela Zokupheka

• Izilokotho ezimbalwa.
• Ulamula
• Izimbambo ezimbalwa zikagalikhi.
• Amahlumela we-rosemary ne-thyme.
• 2-3 wezipuni kawoyela we-olive.
• 50 g webhotela.
• Usawoti

• Ukulungiselela: ukukhonkotha, ukugeza izitho nokugeza.
• Ukwakha i-marinade: yenza ijusi kalamula, hlanganisa namafutha omnqumo, usawoti kanye negalikhi, gxilisa i-laurel kule ngxube bese ufaka esiqandisini imizuzu engama-40.
• Cibilikisa ubilise ibhotela ku-skillet, gazinga ulwandle nhlangothi zombili kuze kube nsundu wegolide.
• Ngemuva kokupheka, faka inhlanzi epuletini bese uyithululela ngale nhlanganisela elungiselelwe nelamula futhi.

Indlela yokupheka kuhhavini.

• I-bass eyodwa enkulu yolwandle.
• Ulamula
• Amakhambi akhethekile noma isoso.
• Izipuni ezimbili zamafutha omnqumo.
• Usawoti

• Ukulungiswa kwesidumbu.
• Usawoti, ubilise ngamafutha omnqumo nakosa, bese ufaka ujusi omncane kalamula.
• Bopha imbobo yakho ngobunono.
• Faka kuhhavini ukubhaka imizuzu engama-25 ekushiseni kwama-degrees ayi-180.

Indlela yokupheka ngemifino.

• Izintambo ezintathu.
• Ingilazi yamafutha omnqumo.
• UZucchini.
• Okuncane kwe-oregano.
• Utamatisi we-Cherry.
• Rosemary.
• Pepper
• Usawoti

• Ukulungiselela ngemuva kokuhlanza.
• Chop zucchini.
• Fudumeza ibhotela epanini lokuthosa, gcoba i-laurel phezu kokushisa okuphakathi, ujike ujike ngezikhathi ezithile.
• Gcoba ishidi lokubhaka ngamafutha, qala ngokubeka i-cherry ne-zucchini, bese kuba nesitsha uqobo.
• Bhaka imizuzu engu-15 ukuya kwe-20 emazingeni okushisa angama-170 degrees.

Isiphetho

Uma ufuna zama okuthile okucolisisiwe, okumnandi okungenangqondo futhi ngasikhathi sinye hhayi ukuhlupheka kakhulu ngokupheka, kufanele unake i-laurel!

Kunezindlela eziningi zokuyi-oda ku-Intanethi, futhi zokupheka ezinhle kukho konke ukunambitheka! Lokhu kuzosiza ikakhulukazi labo abafuna ukuthuthukisa imizimba yabo, ngoba odokotela banquma lolu hlobo lokudla okunempilo kwezifo eziningi.

Naphezu kwamanani aphezulu asolwandle, into ebaluleke kakhulu ukungakhohlwa ukuthi ikhwalithi ibaluleke kakhulu kunentengo.

Ama-bass olwandle

Kepha, iqiniso, inhloso eyinhloko izinhlanzi zasolwandle. Lesi yikhobe indondo enamandla futhi ethandekayo. Hhayi-ke, ubani owabamba ama-bass olwandle oLwandle Olumnyama? Ngingabheka iminwe yalaba bantu, okungenani kusuka kubadobi bami abaningi engibaziyo. Manje senginomdobi oyedwa nje omjwayele owayenenhlanhla yokubamba le mpisi yasolwandle - lo ngumyeni wami u-Anton! Inhlanzi ibinesisindo esingu-6 kg! Noma yizindinganiso zomhlaba, le yinhlanzi enkulu, ikakhulukazi - ebanjiwe ogwini.

Ama-bass asolwandle yinhlanzi yokudoba ngezikhathi ezithile. Kusukela cishe ngo-Agasti kuya ku-Okthoba, uthutha ogwini loLwandle Olumnyama. Imvamisa imisa emnyango wemifula, idla izinhlanzi ezingena zingene emifuleni. Njengoba eseqinisile, uyaqhubeka nohambo lwakhe. Kungakho kunamathuba amaningi okubamba ama-bass olwandle khona lapho, emilonyeni. Lapho sifika lapho kuzofikelwa itshe kusihlwa.

Njengoba sasizobamba ama-bass asolwandle ngokunembile, nathi sithathe amagiya anamandla. Ama-Wobblers we-seabass - uhlobo lwami, okungcono ukusuka ku-100 kuye ku-150 mm ubude nokujule kumamitha. Futhi okubaluleke - ibanga elide. Besiphenya ngeJS Inshore POP 3 m ubude ngo-12 - 50 g - ukuze sibe nokujikijela okude kakhulu. Nokho, babamba izinhlanzi emgodleni we-Usami Roll 85, ukuhlanganisa okukhulu kwalokhu kuyenga - kububanzi bezindiza.

Hhawu, yaqala: cast, namanje cast, kuze kube manje Yindlela yenhlanhla leyo. Abadobi bendawo baya ezindaweni ezinjalo nsuku zonke ngethemba lokuthi bazobamba i-laurel, kepha abaningi abakwazanga ukukwenza lokhu ehlobo lonke. Ngaphandle kokuyeka, siphonsa izinyoka zethu olwandle kaninginingi ngethemba lokuthi sisazokuzwa ukuluma okuqinile. Omunye umdobi waphupha kakhulu ekubambeni le nhlanzi. Wagibela kuye ubusuku bonke, ecabanga ukuthi udonsa kanjani ugesi olwandle, ukuthi unqaba kanjani nokuthi yena, umdobi, usaba ukuthi manje la mandla azophuma akholwe noma ahlikihle intambo. Lomdobi oyedwa, eshiye umsebenzi nazo zonke izindaba zakhe, waya ezweni elilodwa elimangalisayo lezihlahla zesundu kanye nama-tangerine. Futhi lona kanye umdobi wabamba iphupho langempela! Izinhlanzi zamaphupho - ama-bass asolwandle!

Shaya! Ukushaywa okunamandla okunjengokungathi ubambe ilog, futhi le log yavele yaphila ngokungazelele futhi iqonde ngaphesheya, iklebhula ingquza eqiniswe ngokuphelele yamasentimitha amashumi amathathu amamitha. Isipinashi - ku-arc. Lokhu, kunjalo, nguye! Ama-sea bass, ubani omunye ongaba ngubani. Ukulwa kwakungelula. Kubukeka sengathi ama-bass olwandle aya ogwini - futhi kwaba lula. Kepha ke futhi ukumelana - nokungqubuzana! Ngokuvamile, awukwazi ukuhambisa, yebo, yonke imizwa yalomdobi oyedwa!

Ngingasho nje ukuthi, ekugcineni, wadonsela amanzi asolwandle ngaphansi kokukhanga futhi waba nomona wobungani bakhe bokudoba kanye nabadobi nje ababezama nokubamba le mpisi yasolwandle. Izandla zalo mdobi zaziguqeka lapho ngimthatha izithombe. Ukushaya kwenhliziyo ngenjabulo nokwazisa. Kwakungathi ephusheni. Ngingakholelwa namanje ukuthi inhlanzi enjalo ingabanjwa olwandle lwethu!

Incazelo evamile ye-laurel (i-sea bass)

KuLwandle iMedithera, izinhlobo ezimbili zale nhlanzi zingabanjwa: laurel ejwayelekile (european) futhi kubonisiwe.

Bay ejwayelekile, inomzimba we- "torpedo" ophakeme, ombozwe esikalini esincane, esinombala wesiliva ezinhlangothini nomthunzi we-olive ngemuva.

Imvelo yamvuza ngomlomo omkhulu, amazinyo atholwe emgqeni obanzi maphakathi nomlomo futhi edonsa kanzima emaphethelweni.

I-Spurted Laurak (i-bass yolwandle) - umfowethu omncane wase-European. Ubukhulu obuphansi kakhulu futhi bungafani ngokuhlukahluka - kunamabala endaweni engaphezulu yomzimba, "ahlakazekile" ngendlela enesiphithiphithi.

Amanye amagama ale nhlanzi asetshenziswa emazweni ahlukahlukene aseYurophu:

• wolf wolwandle
• koikan
• ama-sea bass noma amaNgisi. ulwandle,
• ulwandle lwe-pike
• ulwandle bass
• I-Lubina (i-Spanish lubina),
• Brancino noma Brandzino
• Spigola
• URagno (waseNtaliyane: branzino, spigola, ragno).

Bonito

Futhi kamuva, phezu kwegagasi elinjalo elihle, elichichima nge-adrenaline, sangena ngomkhumbi sayongena kwi-bonito. Ngaphambi kokwethuka bengifuna ukubamba i-bonito ku- "cauldrons".Futhi ukubona nje "i-cauldron" ebhuqayo ye-bonito, edonsa i-mackerel yamahhashi ebusweni baphezulu kolwandle, futhi ngaphezu kwayo yonke imigodi ezintantayo ikhuphuka, empeleni bengifuna. Kodwa, ngeshwa, sabona amahlengethwa kuphela ezingela ama-mackerel wamahhashi. Bekumele ngimufune ngosizo lwakudala olunyakazayo. Ayikho enye indlela yokubamba.

Umdobi wasendaweni uPaul ubamba le nhlanzi iyathengiswa, ngaleyo ndlela athole isinkwa noma inyama. Kwakunguye owayesigibela esikebheni sakhe sezimoto. Sigibela ijubane elikhulu, okungimangaze kakhulu. Kepha yini okumangazayo, inhlanzi iyasolwandle, iqinile futhi iyashesha. Izinduku ezintathu zokuphotha, izinhlobo ezintathu zohlobo oluyimigodi - bese uyahamba. Lapha kutholakala icebo elinjalo elithandekayo: uma umdobi oyedwa eluma, khona-ke wonke umuntu udinga ukuphonsa ikhoyili ngokushesha nje - nenhlanzi ingena ngokushesha.

IPelamide yisikole sokufunda, ngakho-ke ipicks at ezintathu ngasikhathi sinye. Ukuluma okukodwa - izinhlanzi ezintathu. Kepha imibuthano ibuye ibe yinto eyemukeleka kakhulu futhi eyehlisayo, ngoba udedela intambo ifinyelela kumamitha ayikhulu, futhi kufanele ukwele izinhlanzi zolwandle ukudonsela lawo amamitha ayi-100. Lokhu akusikho ukuthi ubambe ama-greenfinches, ngiyakutshela. Izandla ziyawa. Kubukeka sengathi useyihudulile, kanti yena, onjalo, wanyusa umsila wakhe - futhi wabaleka, yilolo lonke uthando olubizwayo.

Izinhlobo zasolwandle

Inhlanzi - impisi ihlukaniswe izinhlobo ezimbili, ngasinye sinezimpawu zangaphandle nezokuziphatha:

1. I-Common Laurack. Umzimba uphakeme, ithambo liqinile nenani elincane lamathambo. Icala limbozwe ngezikali ezinkulu. Emuva kunama-parains, ngenkathi ingaphambili ifakwe izikhala. Ihlala engxenyeni esempumalanga yoLwandlekazi i-Atlantic. Isikhathi sokuphila komphangi yiminyaka eyi-15, yize kutholakala abantu abaneminyaka engaphezu kwengama-30 ubudala.
2. Ama-bass wasolwandle waseChile. Ngenxa yombala omnyama nokuziphatha okunolaka, kwavela igama lesibili lezinhlanzi - ama-bass amnyama olwandle. Isikali esimboza umbala sishintsha umbala ngokuya ngethala okuhlala kulo impisi yasolwandle. Ngakho-ke, umzimba womhlaseli ungathola kusuka ku-brown kuya kumnyama grey shades. Ama-Dorsal fins akhombe, asetshenziswa njengendlela yokuvikela. Yize i-bass yasolwandle yaseChile ifana ne-lavra, ingeyohlobo oluhlukile futhi ingeyomndeni wakwaNotothenia. Abamele abakwazi ukumisa ukushisa, ngakho-ke bakhetha ukuhlala ngaphandle ngokujulile. Ethandekayo izinga lokushisa lamanzi aphilayo alikho ngaphezu kwama-degrees ayi-11. Abantu ngabanye batholakala entshonalanga ye-Atlantic Ocean, iGulf of Mexico.

Umbala ohlukile we-bass yolwandle

I-seabass yinhlanzi enhle, efana nokubukeka njenge-perch. Uyakwazi ukubona ukubukwa kwesisu esimhlophe kanye ne-silvery iridescent pande. Amagilazi apinki ngombala. Izindawo ezincane ezimnyama zitholakala ngokuhlangana emuva. Ukuba khona kwabo kukhombisa ukuthi lokhu kuyisihlahla esisha solwandle, njengoba ezinhlanzini ezindala azibonakali.

Isici esihlukile sombala umnyama kanye nomucu omude ogijima emzimbeni.

Lapho izidumbu zamanzi zenzeka khona izinhlanzi

Ama-bass asolwandle atholakala kude nasogwini, kanti akahlali phansi, kepha ahamba olwandle njalo eyofuna ukudla. Indawo yokuhlala ibanzi, itholakala oLwandle oluMnyama nolweMedithera, olwandle i-Atlantic Ocean. Ihlala izidumbu zamanzi zaseNorway, ezibonakala ngaseMorocco naseSenegal.

Hlukanisa phakathi kwama-bass asolwandle ajwayelekile nawaseChile

Ama-sea bass asakazeke eSpain, eFrance, e-Italy, lapho alaliswa khona ngokwezifiso.

Ukuziphatha kwemvelo nokudla kokudla kwasolwandle

Naphezu kweqiniso lokuthi uLaurur uthanda ukujula, uzizwa kahle ebusweni besilondolozi. Ilungisa indawo ezolile engenaso noma esincane samanje. Le yinhlanzi esebusuku, eyenziwe yaqala ubumnyama. Imvamisa kufihla phakathi kwe-algae phakathi nosuku.

Imilutha yokunambitha ihlukile. Ukudla kufaka izinhlanzana ezincane, imfudu, umhluzi, igobolondo, izikelemu zasolwandle. Kodwa-ke, ama-sardine ayindlela eyintandokazi yokudla izinyamazane. Ngakho-ke, ngenkathi yehlobo, izinyoni zasolwandle zithutha isikhathi eside ziye ezindaweni zazo.

Lapho zizingela, ulwandle lufihla endaweni yokuqamekela, lapho luqala khona ngokulindela ukubanjwa. Ibona inyamazane, igxume iphume igwinye. Ukwahlulela akudingeki nje ukulandelela inyamazane, kodwa futhi nokucasha kwezinye izinhlanzi ezinkulu ezidlayo.

Ukukhula okuncane kuholela kwendlela yokuphila eqoqayo, lapho umuntu ethola cishe ama-10 kg, ahlukane futhi abe ngumzwangedwa.

Isikhathi sokuhluza

Izimpisi zolwandle zifinyelela esikhathini sokuthomba eminyakeni engama-2-4. Izakhamizi zoLwandlekazi lwe-Atlantic zithuthuka kancane, abesilisa bakulungele ukuzalaniswa beneminyaka engu-4-7 ubudala, nezinsikazi zineminyaka eyi-5-8.

Izinhlanzi zihluma ikakhulukazi ngenkathi ebandayo

Ichibi elijwayelekile lihluma ebusika, yize emazweni aseningizimu avela entwasahlobo nasehlobo. Isizini efudumele kulezi zifunda ihambisana nemvula enkulu, ekhuthaza ukwenziwa kabusha kwama-sea bass.

Amaqanda abushelelezi, anamafutha, awanamatheli ndawonye. Owesifazane uzifaka emcwabeni ocashile ngaphansi kwezihlahla nezimila. Imvamisa ubeka indawo yokukhosela emijondolo. Owesilisa uvikela i-clutch, unakekela inzalo esizayo.

Ezinsukwini ezintathu kamuva, izibungu ziqala lokho kuguqulwa kube yi-gry. Imvamisa, isilinganiso esifanayo sabesilisa nabesifazane siyabonakala.

Ama-nuances okuzala komuntu

Ukungabikho kwama-bass olwandle ezindaweni zokugcina zemvelo kuye kwaphoqelela amanye amazwe ase-Europe ukuba azale lolu hlobo ngokwenziwe. Ubuchwepheshe obumbili bokugcina izinhlanzi buqaliwe:

1. Ukufakwa okuvaliwe. Amathangi amanzi atholakala ngaphakathi kude nolwandle. Zigcwele amanzi anosawoti wemvelo noma amasha, agcwaliswa ngosawoti nezinye izinto ezitholakala emanzini olwandle. Ukufakwa kufaka uhlelo lokuhlunga, i-ozonizer, iphampu, amadivayisi wokucebisa imvelo nge-oksijini kanye nokushisa. Umjikelezo okhulayo ngaphansi kwezimo ezinjalo uncishiswa ngangokunokwenzeka. Ngemuva kweminyaka engama-2-2,5 thola umuntu omdala onesisindo esingama-400-500 amagremu.
2. Ipulazi lasolwandle. Ezilwandle eziphakemeyo babeka amanetha abizwa ngokuthi amaseli. Ukuwagcina ebusweni, ama-buoys anamathiselwe, amahange noma izinsimbi asetshenziswa njengama-clamp. Iseli ngalinye liqukethe izinhlobo ezithile zabantu abanezinhlaka ezifanayo zangaphandle nezeminyaka.

Ukuzalanisa i-laurel endaweni yemvelo kuthuthukisa ikhwalithi yomkhiqizo.

Kuhle ukukhumbula ukuthi izinhlanzi ezikhuliselwe ukuthunjwa zihlukile kumhlali wemvelo:

• umzimba ufushaniswa oyindilinga,
• isisindo asidluli ku-500 gr.,
• okuqukethwe kwamafutha kuphakeme, inani lobungcweti lincane.

Abamele zasendle bangabokudla okumnandi, kepha sebekhulile ngokungemthetho. Ngaphandle kwalokhu, ithumba elithunjiwe elithunjiwe lingumkhiqizo wokudla odingekayo futhi obizayo.

Izindlela zokudoba abadobi base-Amateur

Ngaphambi kokubamba i-bass yolwandle, kubalulekile ukutadisha indlela yayo yokuphila, imikhuba, izinkanuko zokudla. Ukuthola ukubamba okuhle, kufanele ucabangele amaqhinga ambalwa:

• izinhlanzi ziluma kangcono esimweni sezulu esinomoya
• ukudoba kosuku kukhiqiza lapho kupholile futhi kunamafu ngaphandle,
• endaweni enkulu, abantu basondele endaweni engasogwini,
• phansi echibini kufanele kube ngamatshe noma ngesihlabathi,
• lokushisa lamanzi elilungile lingama-15 degrees.

Kunezindlela ezimbili zokubamba impisi yasolwandle - ukudoba impukane noma ukusebenzisa ispanishi. Indlela ngayinye inezimpawu zayo, izinzuzo nezingozi.

Ama-bass asolwandle abanjwa ngokuqhuma

• Kusetshenziswa izithiyo zokugqoka zokwakha, ngokwesibonelo, amabhele wesiliva, izinhlanzi ezincane. Kamuva, kulingiswa i-mackerel noma i-eel kuyathandwa.
• Setha ikhoyili yangaphakathi,
• Indawo enhle yokudotshwa yi-cliff encane noma idwala. Lapho kufika umoya omkhulu, inani elikhulu lezinhlanzi ezincane libethelwa lapho,
• kunconyelwe ukuzingela ebusuku.

Ukudoba Ngendiza:

• Izithiyizi zokwenziwa zisebenzisa ama-wobblers afana nesardin noma i-mackerel.
• Isikimu sombala wama-nozzles sincike esikhathini sosuku. Ebusuku, inhlanganisela ebomvu neyomnyama kufanelekile, eduze ne-silvery yasekuseni, ukukhanya nokuphuzi amathunzi. Ntambama kungcono ukusebenzisa amalambu abomvu, amhlophe noma aluhlaza okwesibhakabhaka.
• Sebenzisa imishini ekhethekile yokudoba impukane ukudoba emachibini kasawoti (amabanga 7-8).

I-Sea Wolf - isivakashi esivame ukuvela ezindaweni zokudlela ezinhle kakhulu

I-sea bass iyinhlanzi ebaluleke kakhulu nenempilo, ingeyoyesigaba esiphakeme.

Kungumthombo wamaprotheni abandakanyeka ezinqubweni zomzimba we-metabolic. Inamanani amaningi wamafutha e-omega-3 anama-firming, anti-inflammatory and antioxidant. Thuthukisa isimo sesikhumba, susa i-cholesterol eyeqile.

Izitsha ezivela ku-laurel ziyanconywa kubantu ababheka isisindo, kanye nokuhlushwa yisifo senhliziyo, izinkinga ezihlangene. Ama-Connoisseurs ale nhlanzi aqaphela ukunambitheka okubucayi, ngaphezu kwalokho, umkhiqizo uthathwa njengokudla, njengoba uqukethe amakhalori angama-90 ngamagremu ayi-100. Imunwa kalula, igcwala umzimba ngezakhi eziwusizo.

Inhlanzi yama-bass asolwandle ihanjiswa ezindaweni zokudlela ezibizayo

I-sea bass iyinjabulo ebizayo, ayitholakali ezitolo ezijwayelekile. Lokhu kudla kutholakala hhayi kuzo zonke izikhungo. Kuthunyelwe kuphela ezindaweni zokudlela eziphezulu, futhi izindleko zomhlali wasolwandle zasendle ziphakeme kakhulu kunethunjiwe.

Inhlanzi ithosiwe ku izingcezu epanini elinamafutha omnqumo amaningi, zibhakwe nemifino, kuphekwe ku-carapace kasawoti noma emafutheni edada. Abapheki abaqeqeshiwe abaziyo amaqhinga wokulashwa kokushisa basebenza kulokhu. Kubalulekile ukuthi ungasomi isitsha, ukuze uhlale usesimweni. Ukungabikho kwamathambo enhlanzini kuyinto enhle kakhulu kubapheki, kodwa ngaphandle kwabo inyama yesisa ingaphuma. Ukuvimbela isidumbu ukuthi singawa, usawoti kanye nopelepele ngemuva kokupheka.

ILavrak ayitholakali emkhakheni wezwe lethu, ngakho-ke kunzima ukuhlangana nezindawo zokudlela ezinhle. Naphezu kwendawo yayo yokuhlala enkulu, ezifundeni eziningi ukukhishwa kwezimpisi zasolwandle kunqunyelwe, futhi kwamanye amazwe kuyenqatshelwe. Uma ufuna lolu hlobo, ungaya eMedithera, lapho kuvunyelwe khona ukuzingela ama-bass olwandle.

4.2. Ukudla - okudingwa yi-bass sea (laurack)

Ukuzingela kuholela ngendlela esheshayo, ehlasela ngokushesha izinhlanzi ezincane: i-mackerel yamahhashi, i-hamsa, i-sprat noma i-sardine. Ngenkathi uzingela noma ufuna ukudla, ama-bass asolwandle angena ezindaweni ezisechwebeni, ezindaweni ezingasogwini, lapho ehla khona ama-shrimps, izibungu, umqhele kanye nama-mollusks.

Ekuntweleni kokusa, uma ezindaweni ezinjalo ezingasogwini izinhlanzi ezincane ziyagxuma ziphuma emanzini, i-lauraque ingazingela lapha.

5.3. Yiziphi izindawo ezingcono ukubamba

Ama-bass a-Spotted olwandle abanjwa ezindaweni ezifanayo nezijwayelekile.

Indawo yokuhlala yasolwandle:

• izindawo ezinamadwala
• sandy enezimbali ezine-algal,
• izindawo zokuhlanza izimbaza
• amawa asogwini
• piers
• amajikijolo
• amachweba (ikakhulukazi ezindaweni zokulahlwa kukadoti).

5.4. Yimaphi amagiya ahamba phambili ekubambeni i-laurel

Uma ukudoba kwenzeka kusuka ku-pier, ukubhekana kahle kakhulu kungaba yinduku yokudoba yokuphonsa amabanga amade, ifakwe esinki sokucwila.

Isibonelo se-Snap:

• bulldozer elincane
• ukuvuvukala okunobude okungenani bama-1.5 m,
• inombolo yenombolo 8-9.

Lapho usebenzisa induku yokuqhuma, kungcono ukusebenzisa umugqa omncane wokudoba noma i-braid, ngoba iqabunga le-bay linamahloni emvelweni futhi liqaphela imishini kalula.

Isibonelo semishini yokudoba:

• bamba ubude obungu-4 m okungenani nenhlama engu-60 g,
• uneltia ongenayo usawoti we-inertia (ngohlelo lwe-Byte-runner),
• umugqa oyinhloko wokudoba usuka ku-20 kuye ku-25 mm ubude, obala, ucwila ngokushesha futhi uqinile,
• isisindo esinesisindo esingu-45 - 65 g (ubude nobude),
• izingwegwe ezibukhali No. 6, 7, 8.

Catch sea bass and flying gear gear.

Ithiphu:

• kungenzeka ukusebenzisa izinhlobo ezahlukahlukene zezintambo (ukuhamba kancane, ukuntanta, ukushesha, njll.).
• Induku iyanconywa ukuthi isetshenziswe emabangeni 7-8.

5.5. Inyambo yokudoba ama-bass sea

Njengokusetshenziswa kodohozi:

• izingcezu zenhlanzi encane,
• ama-crustaceans (shrimp, crab).

Indlela yokulungisa isihephe: izingcezu ezisikiwe zik Crab (shrimp) nezinhlanzi zihlanganiswa endishini. Ama-flavour afakwa enyameni enamakhasi (ngokwesibonelo, ijusi lenyama yenhlanzi, mhlawumbe kuma-sardines). Ngemuva kwalokho le ngxube ibekwa ku-feeder, okuthi lapho ingena emanzini, igezwe kancane kancane, ishiye indlela ende nenephunga lezinhlanzi. I-feeder ifakwe esinki ukuze yehliselwe olwandle.

5.6. Yimaphi amasheyidi kanye nemithi yokugeja esetshenziselwa ukubamba i-lavraq (ulwandle lwasolwandle)

Ukudla kwesilwane Isilinganiso sebheji lesilwane esihle kakhulu:

1. Ama-Zhivets - noma iyiphi inhlanzi encane enombala okhanyayo. Lokhu kudla kufakwe ngaphansi kwe-dorsal fin. Kunconywa ukusebenzisa isifinyezo ngokuxhuma okubili, lapho kufakwa khona elinye ihhuku eduze komphetho welihlenge, kanti elinye - izindebe. Ukuqina kwezingwegwe kufanele kube mahhala ukuze uqiniseke ukuthi ufaka umhlathi we-bony walowo owandayo.

Ama-nozzles wesakhiwo:

• ama-wobblers (ngokwesibonelo, "isiteleka-pro" esobala kusuka ku-5 kuye ku-7 cm, "yo-zuri Mag / TX" kusuka ku-9 kuye ku-13 cm,
• ama-silicone baits (ngokwesibonelo, "roglou", "delta" kusuka ku-5 kuye ku-9 cm ngosayizi, umhlophe omhlophe noma ompunga),
• induna
• impukane
• ama-spinner (oscillators asicaba),
• poppers
• ama-octopus,
• izinhlanzi zokufakelwa (ezisetshenziswa lapho kudotshwa ezindaweni ezinamadwala).

Inhlanganisela okungenzeka yama-nozzles wokufakelwa:

• ukundiza nezinambuzane,
• onamahlwili futhi oxegayo,
• ukuxegisa nokuhlikihla,
• nezinye izinketho.

Amasu wokusebenzisa izithiyiti ezimeni zezulu ezahlukahlukene:

• ngokuzola negagasi lofika ku-0.5 m - amanzi amancane aphezulu,
• amaza asuka ku-1 m enogwebu - amaqhubu kusuka ku-70 kuye ku-150 mm noma ngaphezulu kwamanzi.

Imiphi imibala yama-nozzles okufanele usebenzise ngezikhathi ezihlukile zosuku?

• entathakusa - mhlophe, yisiliva, kuphuzi -hlophe,
• ekuseni kakhulu - imibala ebomvu, emhlophe, eluhlaza okwesibhakabhaka,
• kusukela kwasemini kuya kusihlwa - okumhlophe,
• ebumnyameni - imibala emnyama nebubende.

Imiphi imiklamo ongayisebenzisa?

• ukuntanta
• I-Lefto Desiver,
• i-sandiil noma i-clauser (lapho udoba emanzini ajulile).

Ithiphu:

• uma usebenzisa ama-nozzles wokufakelwa, i-wiring ihamba kancane,
• ngokudoba izimpukane kungcono ukusebenzisa kancane ukucwilisa okwenziwe ngomshini, ukundiza,
• usesho lwezinhlanzi lungaqalwa, ngokwesibonelo, ngesibonisi (sobala) sammy sobb (esijwayelekile sammyk) sobukhulu 65-85-100, kuthi-ke lapho ungekho ukuluma ungasebenzisa umpheki omncane ophuzi (noma ojwayelekile) noma omhlophe (obala) osayizi ukusuka ku-50 kuye ku-90 mm.

Kungcono ukuqala ukudoba ngokusebenzisa ama-nozzles amancane bese ukhulisa usayizi wawo kancane kancane.

Ungafunda imininingwane eminingi ngokusetshenziswa kwama-nozzles ngokususelwa kulwazi olusebenzayo ekubambeni ama-sea bass ekhasini lamakhasi we-https: //spinningist.com/forum/23-929-1 noma i-https: //beseder.net/forum/viewtopic.php? p = 136940

5.8. Ungayibamba kanjani i-laurel. Amasu ayisisekelo.

Njengoba uLavrack ekwazi ukujaha inyamazane eya ogwini, i-wiring kufanele iqhutshwe kuze kube sekupheleni.

Lapho usebenzisa imishini yokuntanta, inkomba yokusakaza yi "laurel wave" - ​​isigaba samanzi lapho amanzi egcwala amaza. Ukusakaza kufanele kwenziwe ngamamitha amabili noma amathathu kule ndawo enamagwebu.

Izimfihlo zokudoba nge-float tackle:

• izindawo - ogwini olunamadwala, amadwala,
• amaza amancane
• sebenzisa amagiya abucayi, kepha aphezulu kakhulu futhi ahlala isikhathi eside,
• Sebenzisa umugqa oqinile wokudoba
• Sebenzisa izingwegwe ezincane nezibukhali,
• ukuntwela okubucayi.

Lapho uphotha ukudoba, kunconyelwa ukwenza izintambo kancane kancane zisuka emanzini anamagwebu ziye ogwini uqobo. Inketho enhle ekukhetheni indawo yokudoba ugu lwamadwala endaweni ephakeme, futhi isikhathi sosuku kusihlwa-ebusuku.

Kubalulekile!

• Udinga ukudoba izinhlanzi lapho uqiniseka ngokubanjwa kwawo okuqinile. Iqabunga le-bay liyinhlanzi enakekelayo.
• Ungenzi ukujaha ngokushesha.

I-European Laurak (i-Dicentrarchus labrax) noma i-seabass

Ngibonga i-Comedy Club kanye noGarik “Bulldog” Kharlamov, izwe lonke lafunda ngale nhlanzi esithombeni somlobi wengoma u-Eduard Surovoy. Futhi manje wonke umuntu uyazi ukuthi kunenhlanzi enjalo yasolwandle, izindleko zayo endaweni yokudlela zenza ukuthi lowo ophikisana naye abe nesifiso esinamandla sokuthatha umhlalaphansi noma ngesiRussia - "sibass" Yebo, ukweqiniso, abaningi bazwile, kepha hhayi konke kwazibonela mathupha, abanye babona kuphela ngefomu elilungiselelwe. Lezo zibalo ezingatholakala eminyangweni yezinhlanzi ezintsha ezitolo ezinkulu akunakwenzeka ukuthi zikunikeze umbono wale nhlanzi. Kuyaqondakala - izinhlwathi zasolwandle ezethulwe lapho kunomkhiqizo wezasolwandle futhi usayizi wazo ucijiswe kuphela ubuntu bepiyano, kubandakanya nendawo yokudlela. Ngakho-ke, izinhlanzi zalapho azifiki ngisho nekhilogremu eyodwa. Eqinisweni, i-European Laurack (Dicentrarchus labrax), futhi yile ndlela inhlanzi ebizwa kahle ngayo ngesiRussia, ingafinyelela isisindo esingu-12 kg kanye nemitha ubude. I-Dicentrarchus labrax

Iqabunga le-bay linomzimba ophakeme, izingxenye ezi-prickly and soft of the dorsal fin zihlukaniswe igebe, i-caudal peduncle yinde impela, ne-caudal fin ayinqunyelwe. Umbala uluhlobo lwe- “pelagic” kuphela - umhlane omnyama, izinhlangothi zesiliva nesisu esimhlophe. Kukhona indawo emnyama engwevu ekhasini lesembozo. Ihanjiswa eLwandlekazi lwe-Atlantic ukusuka eNorway iya eMorocco naseSenegal, itholakala olwandle iMedithera nolwandle oluMnyama. Ngaphesheya komngcele wethu, kuze kube ngama-70s wekhulu leminyaka elidlule, kwatholakala lonke ugu lweCaucasus, kuze kufike eKerch Strait, kodwa-ke, okokuqala, ngenxa yokuwohloka kwemvelo kwemizila yokufuduka kwezinhlanzi zokudla eLwandle Olumnyama, kwathi ngenxa yokudoba okungalawulwa ogwini lwase-Abkhazia ngonyaka we-90 kanye neminyaka “zero”, icishe yanyamalala emihobeni yokudoba. Amanani amancane afinyelela ogwini lwase-Abkhazia, lapho aphumula khona ekubambeni okukhulu okwenziwa ngabaseTurkey. Kuyo yonke le minyaka, lesi simo saqala ukuba ngcono futhi ngasosebeni lolwandle olufanayo lwe-Abkhazia, kungenzeka ukuthi sikubambe njalo. Cha, lokhu ngokuqinisekile akulona uLwandle iMedithera, kodwa akunakushiwo ukuthi ubukhulu beziphathamandla abujabuli. Lokhu kuqinisekiswe ngokuthwetshelwa kwesampuli enesisindo esingu-6 kg ngu-Anton Fedorov. Kumele kuqashelwe ukuthi noma ngamazinga ezinye izindawo zayo zokuhlala kuyinto enhle kakhulu. Masibe nethemba lokuthi inani labantu lizolulama kangangoba sikhulume ngalo njengecala elijwayelekile. Lokhu kungenziwa lula ngokufuya okufakelwa, kepha kuze kube manje asikaze siwabone amapulazi anjalo.
I-Habitat Dicentrarchus labrax
Amacembe ama-bay agcinwa ngasogwini, kuyilapho izinhlanzi ezincane zizingela ezikoleni, kanti ezinkulu zodwa. Idla kuma-crustaceans kanye nama-mollusks, okumbalwa kakhulu kwezinhlanzi. Ejerk ebukhali evela endaweni yokukhosela, laurels abamba inyamazane ayiginye, amungene ngomlomo wawo omkhulu, okubenza bafanane ne-namesake entsha - i-bass emnyama. Uthanda ukuzingela ezifundeni zemifula kanye nogagasi oluzayo. Emifuleni emikhulu, ingakhuphuka kakhulu, ngoba ibekezelela kalula umehluko omkhulu kasawoti. Indawo engasogwini iyindawo eyintandokazi yokudoba kwasolwandle ogwini lweMedithera. Ibanjwa ngokukhethekile esimweni sezulu esisha, ikakhulukazi ogwini olunamadwala. Isizini enhle kakhulu ekwindla-ekuqaleni kwentwasahlobo. Kufanele ulungele ukudoba okunjalo. Empeleni ukudoba kwasolwandle kuyigatsha elihlukile lomkhakha wezokudoba. Ngokwemvelo, abaholi abakulo kungamaJapan. Kuliqiniso, linikezelwe ohlotsheni oluhluke kakhulu oluhlala oLwandle iPacific - i-laurel yaseJapan noma iLateolabrax japonicus, kepha konke okusebenzayo kulo nako kuqikelelwe ku-100% kumuntu waseYurophu. Akukenzeki ukuthi ngesinye isikhathi amagama ezwe lase-Europe - i-branzino, i-spigola, i-lubina - avele amagama egiya laseJapan. Izinduku zokudoba kwasolwandle zivezwa ngokunciphisa okukhulu okungenzeka kanye nosawoti ophezulu, ngoba ukudoba kudinga ukukhishwa okude. Kwesinye isikhathi udinga ukuya ngokoqobo kwezinhlanzi. Kepha lapha akudingeki ucabange okuningi lapho ukhetha - abakhiqizi abaningi baba nochungechunge lwe- “sea bass” oluhlukile, okudingayo kuphela ukukhetha oludingayo ngobude nokuhlolwa. Ukudla okuthandekayo kukhona ama-minnow wobblers ngokujula okuncane, okuvumela okuthunyelwe okusheshayo nokuba nomdlalo wabo. Amasistimu enza lula ukusakazwa kobude obude ayimpoqo, ngoba ukudoba kuvame ukwenzeka emoyeni omusha, ngaphandle kwalokhu, isithiyo sokuloba kungenzeka singandiza. Endaweni yesibili kukhona ama-jigs cast, esiwabiza ngokuthi abashayeli bezindiza kanye nama-spinner yi-la Kastmaster. Lokhu kuyaqondakala - la mabheji endiza kahle. Ikhoyili ijwayele ukukhethwa ngosayizi ongenantambo ongama-3000-3500, okwazi ukuthwala izintambo ezingama-200 m ku-PE # 1,2-1.5 futhi ibe nokuhanjiswa ngesivinini esikhulu. Izintambo ziyimicu engu-8, nayo enomphumela omuhle wokuphonsa isikhathi eside. Imvamisa sebenzisa i-fluorocarbon shocklider, nobude obwanele ngokwanele - ubude bokuthi induku nengxenye. Umholi onjalo ukuvumela ukuthi unciphise "ukudubula" kwezithiyo zokuzithiba ekubunjweni. Ukuthumela isiheyizi kwenziwa ngokukhulu ukushesha, cishe njengokuthi lapho udoba i-asp. Amasu wokubamba lezi zinhlanzi nawo afana ngandlela thile. Izinyoni zasolwandle ngezinye izikhathi zihlela “ama-cauldons” amancane nawo alandelwa yizinyoni zasolwandle, kodwa ama-cauldrons awavunyelwe ukwakheka ogwini, ngakho-ke leli phuzu liyathandeka lapho kudotshwa isikebhe noma i-kayak. By the way, is yokugqibela idume ngasogwini lwaseNgilandi nase-Ireland, lapho ubuqhudelwano bakhona buqhutshwa njalo.

Uma ufuna ukujwayela le nhlanzi, khona-ke into enengqondo kunazo zonke ukuya kunoma yiliphi izwe laseMedithera, ukhetha ngokutholakala nesabelomali. Kungaba i-Italy, Greece, Spain, noma amazwe ase Balkan. Ungaya emazweni aseMaghreb uma ungesabi amadoda endawo angenantshebe. Izifunda zesiqhingi ezinjengeSardinia neCorsica nazo zingaba inketho enhle. Ngaphezu kwalokho, isikhathi sokudoba asihambelani nezivakashi, ngakho-ke lolu hambo lungaba ngesabelomali. Uma ufuna ukudoba okuhlelekile ngezikebhe nabaqondisi, bese unaka i-Ebro Delta eSpain, njengoba isungulwe lapho. Ngeke ngikhulume ngobuhle be-gastronomic - thayipha usesho lwasolwandle futhi uzokhipha amakhulukhulu ezindlela zokupheka le nhlanzi. Yebo, noma yisiphi isitolo sokudlela esinamanzi kakhulu, manje sinesitsha sale nhlanzi. Kodwa-ke, musa ukushesha ukusabalalisa imali yakho ngomphumela oyindida - thenga izinhlanzi ezimbalwa kunoma yisiphi isitolo senhlanzi noma esingahloniphi futhi upheke ekhaya. Izindlela zokupheka ubumnyama. Ngicabanga ukuthi umphumela uzokwazi ukubikezela futhi ube ngaphezulu. By the way, kufanele kuphawulwe ukuthi ezimakethe zaseMedithera, ama-bass asolwandle "asendle" abiza kakhulu kaningi. Iningi lokuthengisiwe izinhlanzi ezivela emapulazini angamachweba, ezithathwa njengezincane ngokwengeziwe ekunambithekeni.

Izinhlobonhlobo zezinhlanzi kwa-Israyeli

I-copyright ye-copyright igcinwe. Kukopishwa imibhalo evela kwisiza kuphela ngemvume yabaphathi besayithi.

Yonke imibhalo kuleli khasi ingeyokwaziswa kuphela. * Buyela emuva ohlwini * Musar, Laurak, Musht I-Musar - Ama-Rumps weSiliva - I-Argyrosomus - דג מוסר NgesiRussia babizwa nangokuthi ama-drummers, ama-croaker, ama-grunts. Ngakho-ke babizelwa isici esijabulisayo - bayakwazi ukwenza imisindo kwesinye isikhathi ezwakala ngamamitha angamashumi amathathu nxazonke. Owesilisa uvame “ukungqongqoza” lapho esakaza, “edonsa”. Imisipha ekhethekile ezungeze umgede yanika leli khono Musar. Izindawo zokuhlala kukaDrummer - ukusuka ogwini lwaseCongo kuya eNorway, uLwandle iMedithera, uLwandle Olumnyama, ngokusebenzisa iSuez Canal musar “ukuthuthela” eLwandle Olubomvu. Inhlanzi enkulu kakhulu yedrummer yayingamasentimitha angamakhulu amabili namashumi amathathu, inesisindo esingaphezu kwamakhilogremu ayikhulu. Abantu abaphakathi bangamasentimitha angamashumi amathathu kuya kwamashumi ayisikhombisa ubude. Le yinhlanzi edla inyama, idla izinhlanzi ezincane, ama-crustaceans, abhukuda emanzini aphezulu phakathi kwamatshe namatshe angaphansi kwamanzi. Ama-Drummers akhanya futhi amnyama. Bahlukaniswa ngombala wesikali se-ctenoid (enamachopho). Isibalo sezinhlanzi sibuthuntu, umbala womzimba uluhlaza okwesibhakabhaka. Ukuhlafunwa "kuhlotshisiwe" ngezimpondo eziningi ezincane. Le yinhlanzi enambitha kakhulu enosawoti, ebhakwe, edliwayo, ethosiwe. Isobho eliboshwe amazambane ngemifino muhle kakhulu kusuka kudoti. * Laurak - Lavraki - Dicentrarchus - דג לברק Le yinhlanzi, igama layo lesibili yi-sea bass, ekhiqizwa embonini yezimboni, futhi ebelokhu inamandla kule minyaka engamashumi amabili edlule, ngokwesibonelo, emapulazini ezinhlanzi oLwandle Olubomvu. Inomzimba ngesimo se-torpedo, ikhula ibe imitha ngosayizi futhi inesisindo esingamakhilogremu ayishumi nambili. Isidlakela esisheshayo, esinembile nesisebenzayo esidla izinhlanzi ezincane nama-crustaceans. KuLwandle iMedithera lakwa-Israyeli kunezinhlobo ezimbili ze-laurel - i-European enkulu, engenabala. Uma wena ukudoba kwa-Israyeli wabamba izinhlanzi ezinamachashaza engxenyeni engenhla yomzimba, bese wazi ukuthi kungaba yiLurack yaseYurophu entsha, noma iLauraka endala. Ama-sea bass ayinto yokudotshwa kwezemidlalo, ngoba ihlala ekujuleni okungamamitha angamashumi amathathu. Kungcono ukuyibamba ngesikhathi sekwindla-ebusika futhi kulo lonke usuku. Ngokuthakazelisayo, kungcono ukubamba i-bass yolwandle kwi-yacht ngemuva kwesivunguvungu olwandle, futhi ukuskena kusuka ekhikhini noma ogwini esimweni sezulu esizolile nesizolile. Ama-bass asolwandle anothando futhi ashesha ukuya eheyini ngenkuthalo, ngakho-ke ukudoba kuzoba mnandi, ngoba uLavrack ungumphikisi omuhle. Uma inhlanhla ikumamatheka, uyobe usunambitha inyama, ecishe ingenanhliziyo, enothile ngamaminerali amahle namavithamini. Musht - Tilapia - Tilapia - דג מושט I-Musht, ngaphandle kwalokho i-tilapia, ingenye yezinhlanzi ezithandwa kakhulu nezivamile kwa-Israyeli. Kunezinhlobo eziningi zazo. Ibizwa nangokuthi inhlanzi yaseSt. Ungowomndeni wama-cichlid, futhi izilevu yigama lazo elijwayelekile. Umndeni wonke we-tilapia omelwe kwa-Israyeli awuningi. Ngokufana, izakhiwo zihluka ngombala: ukusuka kumnyama kuye kwegolide, kwesinye isikhathi amachaphaza (ngesikhathi sokukhwelana) apendwe ngemibala egqamile. Ubukhulu be-tilapia bancane: amasentimitha ayi-15 - 20, isisindo sivame ukuba ngamagremu angamakhulu amabili kuya kwamathathu. Isidumbu sinjenge-asymmetric, i-meaty hump ebonakalayo ibonakala ngaphezu kwekhanda, inhlaka eqinile yodonsa enemisebe emikhulu eya emsileni, umsila wokuqina womsila. Izinhlanzi ezinamanzi ahlanzekile (ezitholakala eKinneret), zingaya olwandle, kepha azihlali lapho isikhathi eside. I-mast inemvelo ye-thermophilic kakhulu. Akubekezeleli amazinga okushisa angaphansi kwamadigri ayishumi, i-hantle kumamaki - amashumi amathathu. Izimpilo ezansi ezansi, ziyahluma lapho unyaka wonke: owesilisa ugomba umgodi, ameme lowesifazana, abeke amaqanda (awudlulise emlonyeni), ngemuva kokuba enye intokazi ihlale emgodini, inqubo iyaphinda. AbakwaTilapias bavikela inzalo yabo ngobudlova futhi ngenxa yalokho babizwa nangokuthi inhlanzi kamama, noma ngesiHeberu, izinhlamvu. Inhlanzi iyamangaza futhi ayinazinkinga ngokudla. Kungcono ukubamba i-tilapia ngezikhathi zasekuseni nangesimo sezulu esihle, ngesikhathi semvula nomoya, izinhlanzi zilele phansi. Ungabamba ngesikebhe, ungasuka ogwini kude ngamamitha ayishumi nanhlanu. Izinhlanzi ezinambitheka, nenyama emhlophe ethambile, ethandwa ngabathandi be-cuisine yaseMedithera. * I-Palamida - i-mackerel yase-Spanish evinjelwe kancane - I-Bonito atlanti - I-Sarda sarda * I-Dag lapha - iSwordfish * ISiphepho - Kipon gadol rosh - I-Flathead grey mullet - Mugil cephalus * Zaragus - diplodus sargus - White sea bream * Slafit zeguwat passim - The Salema Porgy * Hudon azor - Sharpsnout Seabream * Dakar amichmoret - Epinephelus aeneus * Marmyr - Striped sea bream * Farida - Dentex * Gammit Yam tikhonite - Pomadasys incisus * Sikan - Siganus rivulatus * Denis - Gig-head bream * Mackerel - Albke - Albke Boomhit -Hemiramphidae Semi-aquatic * Sardine- clupeidae * Barbunia - Mullus surmuletus Striped red mullet * Niceran - Balistes - Trigger * Cinnitus - Caranx ignobilis Giant Caranx * Tarchon Trachurus - Common I-mackerel yamahhashi * Kekhlen - Trachinotus ovatus - Blue trachinot * Sariola - Seriola dumerili High-femed Mediterranean lacedra * Gumbar - Lufar - Pomatomus saltatrix * Musar - Isilamba sembambo - Argyrosomus * Lavraq - Lavraki - Dicentrarchus Tiya * Mic * * Izethembiso Matsuya - Acanthopterygii - Flounder * Silago - Sillago suezensis Uhlobo luni lwezinhlanzi lolu? Ikhukhamba, noma njengoba ibizwa ngenye indlela, ama-bass asolwandle yinhlanzi eyindilinga enjengamakhanda omndeni wakwaMoronov. Iphindze ibizwe nangokuthi yi-seabass, bast, sea bass, njalonjalo. ILavraka iyabanjwa (ngokwesibonelo, ukusuka oLwandle Olumnyama nolweMedithera, uLwandle i-Atlantic), futhi ifakwe ezindaweni zokudoba. Kunoma ikuphi, lo mkhiqizo ubhekwa njengobalulekile futhi ulusizo kakhulu. Futhi futhi kumnandi futhi kulula ukulungiselela, ngoba ubolekwa kunoma yikuphi ukucutshungulwa. Inyama inesakhiwo esiminyene futhi ibhekwa njengokudla, futhi kunamathambo ambalwa kakhulu, futhi ngokungangabazeki lokhu kuhlanganiswa. Inketho eyodwa Isitsha esimnandi siyophuma uma umane ubambe inhlanzi enjalo. Nakhu okudingayo: amabass amancane amabili aphakathi noma amathathu, ulamula owodwa amacende amathathu egalikhi, igatsha le-rosemary i-sprig ye-thyme amabili noma amathathu ama-tbsp. l amafutha e-olive 40-50 g webhotela, ukunambitha usawoti. Okokuqala lungisa izinhlanzi. Hlanza futhi ukhiphe ngokuphelele, usike imisila namakhanda, kanye namaphiko. Hlambulula isidumbu ngasinye futhi wenze ukusikeka kwe-oblique ezinhlangothini. Okulandelayo, yenza i-marinade. Cwilisa ulamula bese uxuba ingxenye yesiphuzo sayo namafutha omnqumo, usawoti, amakhambi pre-asikiwe (isibonelo, osikiwe noma nje i-narcotic), kanye negalikhi, engasikwa. Gxilisa inhlanzi kule ngxube bese uyishiya isikhathi esingamahora noma imizuzu engamashumi amane ngaphandle kokuyifaka esiqandisini. Ngemuva kokumasha epanini, ncibilika ubilise ibhotela. Futhi lapho iyeka ukwenza amagwebu, hlikihla inhlanzi ngayinye kancane kusuka ku-marinade bese uthosa izinhlangothi zombili kuze kube segolide. Uma izinhlanzi zinkulu, ungazikhipha imizuzu emithathu ngaphansi kwesivalo ukuze inyama ngaphakathi ibuye iphekwe kahle. Okulandelayo, susa inhlanzi, uyibeke esitsheni esithile. Futhi uthele enye ingxenye yejusi kalamula ku-oyela esele epanini. Ngemuva kokubilisa ngale nhlanganisela, uthele i-laurel bese ushiya imizuzu eyishumi ngokoqobo ukuthoba yonke inyama. Inketho yesibili Ungavele ubhake laurel kuhhavini, futhi nakanjani kuzophumelela ukunambitheka futhi okunoshukela uma ukungeza ngezinongo. bay eyodwa enkulu ulamula owodwa Amakhambi weProvencal noma okunye ukunambitha, uma kufiswa, kepha kuhlangene nezinhlanzi zasolwandle, tbsp ezimbili. l amafutha e-olive usawoti. Isidumbu selayisi kudingeka sihlanzwe futhi siphungwe, kususwe umsila, amaphiko kanye nekhanda. Ezinhlangothini, yenza ukusikeka okuguqukayo noma oku-diagonal. Inhlanzi kufanele inikezwe usawoti, igcotshwe ngamafutha omnqumo nangamakhambi. Fafaza kancane ngejusi elincane kalamula. Beka izingcezu ezilinganayo zikalamula ezonweni. Songa kahle laurel nge-foil, futhi kungcono ungqimba oluphindwe kabili. Azikho izikhala okufanele zihlale ukuze inyama iphenduke ibe mnene ngangokunokwenzeka. Thumela inhlanzi ukuthi ibhakwe kuhhavini ekushiseni okungama-degree angama-180 kungabi isikhathi esingaphezu kwemizuzu engamashumi amabili nanhlanu kuya kwamashumi amathathu. Inketho yesithathu Le ndlela yokupheka ithakazelisa kakhulu futhi ingeyokuqala, njengoba ukunambitheka kwe-laurel kugcizelelwa ezinye izithako. Nakhu okudingayo ukupheka: aboleki abathathu abaphakathi, inkomishi yesine yamafutha omnqumo, I-150 g zucchini ingcosana ye-oregano I-200 g yamatamatisi we-cherry, ingcosana ye-rosemary ingxube yepelepele noma umhlophe owodwa, usawoti. Ngemuva kokuhlanza nokugaya, i-bay bay ishiya nenani elincane lamafutha omnqumo, kanye nopelepele womhlaba, usawoti namakhambi, shiya imizuzu engamashumi amabili lapho ukha amanzi. Sika i-zucchini ibe ngama-cubes (ungasika isikhumba uma bekubonakala siqine kuwe), bese usika i-cherry ibe ngama-halves. Fudumeza uwoyela epanini lokuthosa, gazinga i-cherry phezu kwe-zucchini ngaphezulu kokushisa okuphakathi, bese usawoti izithako ekugcineni. Empeleni, umzuzu owodwa ohlangothini ngalunye ku-oyela ofanayo, gazinga ne-lavraka. Gcoba ngaphansi kweshidi lokubhaka noma esitsheni sokubhaka (mhlawumbe usebenzisa isitsha se-ceramic noma ingilazi) ngamafutha, ubeke utamatisi we-cherry ne-zucchini kuso, bese ubeka i-laurel ngaphezulu. Bhaka isidlo kuhhavini ngama-degree angama-170 imizuzu eyi-15 noma engamashumi amabili. 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