Ama-turtles angenye yezilwane ezibucayi eziyingozi kakhulu ezivelayo kubantu, ezingene kalula njengezilwane ezifuywayo futhi ithandwa kakhulu. Lapho ukhetha umqashi omusha wendlu yakho, into yokuqala okufanele uyenze ukuthola ukuthi yikuphi ukunakekelwa nokuthi hlobo luni lokudla oludingekayo nje ngohlobo lwakho olukhethiwe lwalesi silwane esixakile. Kubaluleke kakhulu ukwazi ukuthi ungondla kanjani ufudu, ngoba impilo yayo nokuhlala isikhathi eside kuzoncika kakhulu kulokhu. Izinhlobo eziningi zamfudu zingezeminyaka eyikhulu zasendaweni yazo yemvelo, kepha zingaba sengozini yokuphila nokufa uma zidla ngokungafanele ekhaya.

Kanjani futhi yini ukondla ufudu: izici ezijwayelekile

Ukudla okunempilo nokunempilo

Njengokudla kwezinye izilwane ezifuywayo, umsoco wanoma yiluphi uhlobo lwefudu kufanele ube olinganiselayo nolinganiselayo. Imenyu evumayo yezinhlobo ezahlukahlukene zemikhiqizo, kufaka phakathi ukudla kwezitshalo nezilwane, iyadingeka kumahobhe ezinhlobo zonke. Kubalulekile futhi ukuthi uqiniseke ukuthi lezi zilwane zihlala zifinyelela esitsheni samanzi esingajulile esidinga ukushintshwa nsuku zonke.

Kubalulekile ukuqapha ukudla okwenziwa njalo. Isikhunta esidala esiphakathi nendawo kufanele sidle okungenani uhhafu wesaladi noma ongaphansi kokunye ukudla nsuku zonke. Uma ufudu lwakho lungadli lutho, nakanjani kufanele unake lokhu: kungenzeka ukuthi isilwane sakho siyagula. Kungcono ukuthola izisindo futhi ukala isilwane ngezikhathi ezithile, uphawula ukuguquguquka kwesisindo saso ukuze uqaphele ngesikhathi kwenzeka kwezinkinga zezilwane ezifuywayo.

Ukubaluleka kweCalcium ekudleni

Ama-turtles abaluleke kakhulu ukuba khona kwe-calcium ekudleni, okunikeza amandla egobolondo namathambo. Njengoba le nto ebalulekile icishe ingekho ezitshalweni, kufanelekile ukuthenga izithasiselo zevithamini ezinokuqukethwe kwe-calcium bese uyifaka ekudleni kwefudu. Kubalulekile ukubona umthamo wezithasiselo ezinjalo, ngoba ukuzisebenzisa ngokweqile kuzoba nomphumela ongemuhle esilwaneni.

Ukondla izimfudu ekhaya

Lapho uzibuza ukuthi yini okufanele ayondle ufudu ekhaya, okokuqala, kuyafaneleka ukugxila kuhlobo lwalesi silwane, kuye ngokuthi kukhethwe kuphi ukudla okunengqondo.

Isisekelo salolu hlobo lokudla, okuthi, njengomthetho, kubhekisa kakhulu amafudu amaningi asemanzini, kufanele kube ukudla okuvela ezilwaneni. Ukudla kwalezi zilwane ezihlaselayo ze-amphibian kufanele kube ngu-90% wokudla okuvela kulo kanye nokudla okungu-10-30% kuphela kwezitshalo. Ukudla okuyinhloko kubo yinhlanzi nesibindi, okufiselekayo ukunikela isikhathi esingaphezu kwesingu-1 ngeviki. Izinhlanzi zinganikezwa ngamathambo, kepha zikhethwe kahle izimfudu ezincane futhi zigcwele noma izingcezu ezinkulu - kubantu abadala. Ukudla okwengeziwe kwamafudu alolu hlobo kungaba ukudla kwasolwandle okuhlukahlukene nenyama engenamafutha, kanye neminenke. Ngaphezu kokudla kwemvelo, izithasiselo ezahlukahlukene zamafudu asemanzini amasha zingaba.

Lolu hlobo luhlanganisa ama-red-eared, kanye nezimfudu zemashi, ezidumile endaweni yasekhaya. Ukudla kwabo ngamasheya alinganayo kufanele kufake phakathi ukudla kwezitshalo nemvelaphi yezilwane.

Ufudu lwamehlo abomvu: okufanele ukondle

Lolu uhlobo oluvame kakhulu lwamafudu asekhaya, ajabulisayo ukusebenzisa zombili inyama nengulube. Ukugwema ukusweleka kwe-calcium, kufanelekile ukubanikeza abilisiwe, kepha mhlawumbe hhayi izinhlanzi ezinamafutha kakhulu. Kepha awungeke wenze inyama ibe ukudla kwabo okuyinhloko, ngoba lokhu kungaholela ekuthengeni isilwane. Ama-turfish amasha anamehlo abomvu anikezwa kangcono ukudla okuvela kwimvelaphi yezilwane, abantu abavuthiwe ngokwengeziwe - ukudla kwemvelaphi yezitshalo. E-aquarium enezinhlanzi ezincane, la mafudu, uma engondli ngesikhathi, angadla kalula omakhelwane bawo.

Izici zokuphaka kwamafudu

Ngokuya ngohlobo lokudla, kunezinhlaka ezintathu eziyinhloko zamafudu asekhaya:

• Izinhlobo zezitshalo ezisetshenziselwa ukudla ezimweni eziningi zidla inyama, kepha cishe u-10% wokudla kufanele uhlanganise imikhiqizo yezitshalo ehlukahlukene. Izinhlobo ezinjalo zifaka izimfudu eziningi zasemanzini, kanye nezimfudu ezincane ezinamehlo abomvu namashi,
• Izinhlobo ezine-herbivorous zidinga ukondliwa izitshalo nezitshalo zemifino, kanye nezithelo, kepha kuyaqabukela zisebenzisa inani elincane lemikhiqizo yenyama engenamafutha. Izidakamizwa ezinjalo zihlanganisa izinhlobo zezwe zase-Central Asia naseMedithera,
• Izinhlobo zezinhlwayi zidla inani elifanayo lemikhiqizo yenyama nokudla kwezitshalo okukhulu. Leli qembu limelelwa izimpungushe ezinamehlo abomvu, imashi kanye nezinyawo ezibomvu.

Kuyadingeka ukondla amafudu asekhaya ngendlela efanele, ngoba ngokudla okulungiselelwe ngendlela engafanele, i-metabolism ikhubazeka kakhulu. Izinga lempilo le-exotica liyawohloka, futhi izifo ezahlukahlukene ezihambisana nohlelo lokugaya ukudla nazo ziyavela.

Swamp turtle: okufanele ukondle

I-turtle enjalo iyisidleke sangempela, okungenzeka ukuthi saneliswe ngokupha iklabishi elilodwa kanye nemifino. Ingxenye eyinhloko yokudla kwabo iwukudla kwemvelaphi yezilwane. Ehlobo, zingondliwa ngemisundu, iminyundu yegazi kanye neminenke echibini. Zithanda nezinhlanzi ezincane, ezingaziginya zigcwele noma zidwengule. Kuyafaneleka ukondla i-swamp turtle okungenani kanye ngesonto.

Cishe zonke izimfudu zomhlaba zingezalolu hlobo, kufaka phakathi izinhlobo ezifuywayo ezidumile - i-Central Asia neMedithera. Ukudla kwabo okujwayelekile kufanele kufake ama-90% okudla kwezitshalo kanye nama-2-10% kuphela - ukudla okuvela ezilwaneni. Ukudla okuyinhloko kwamafudu asemhlabeni noma yiziphi izitshalo ezingenabo ubuthi, imifino, amasaladi nezithelo. Kufanele kube nemifino eminingi kumenyu yalezi zilwane kunezithelo.

Izimfudu ezihlasimlisa umzimba

Ukudla okuphambili kwansuku zonke kwefudu ye-herbivore kufaka i-lettuce neklabishi, kanye namaqabunga e-dandelion namakhambi, inani lazo okufanele libe mayelana ne-80% yokudla okuphelele.

Futhi, izilimo zemifino emelelwa yi-zucchini, ukhukhamba, izaqathi notamatisi, inani lazo elingafinyelela ku-15% wemenyu yansuku zonke, lingabhekwa ngemikhiqizo eyinhloko. Ama-5-6% asele kufanele abe ubhanana, amapharele kanye nama-apula, izilimo ze-berry.

Isengezo sokudla okuphambili kwamafudu we-herbivore yimikhiqizo eyethulwa:

• amakhowe nezinye izinhlobo zokugaya amakhowe ezidliwayo,
• izilimo zemifino ngesigaxa, isithombo, ukolweni, utshani obunamaqabunga, izihlahla zezindiza ze-clover, uphizi kanye ne-timothy, ihlumela le-oats neVeronica,
• izithelo namajikijolo ngesimo sewolintshi, i-mandarin, imango, iplamu, i-apricot, peach kanye nekhabe,
• imifino ngesimo se-bell pepper, i-beet, izimpaphe, u-anyanisi, iziqathi ze-isanqante, ithanga kanye nethanga, i-artichoke ne-horseradish, kanye nemidumba esemqoka,
• amajikijolo ngesimo samakhabe, ama-sitrobheli kanye nama-sitrobheli asendle, ama-raspberry kanye nama-amajikijolo amnyama.

Ukungezelela ekudleni kwansuku zonke kudinga futhi imbewu ye-bran, imbewu eluhlaza yelanga eluhlaza, imvubelo eyomile kanye nokusolwandle okuomile.

Kubalulekile! Ochwepheshe bezilwane kanye nabanikazi abanolwazi ngamafudu asekhaya batusa ukusetshenziswa kokudla okomile okhethekile okwenzelwe ukondla izinhlobo zezitshalo, ezikhiqizwa ngaphansi komkhiqizo omiswe kahle waseWärdley, Tetra kanye ISera.

Kanye ngesonto, kuphoqelekile ukuthi unikeze iqanda elibilisiwe elenziwe ekhaya elibilisiwe elenziwe ekhaya, futhi kanye njalo emavikini amane - iminenke yesivande kanye nezinambuzane ezinkulu.

Isifufula somhlaba: okufanele ukondlayo

Uma une ufudu lwasekhaya olufuywayo, khona-ke umbuzo othi "yini ongayondla?" ngeke ikuhluphe kakhulu. Lolu hlobo luyashesha kakhulu ekudleni futhi lungadla noma yikuphi ukudla. Kepha kukhona imikhiqizo okungafanele ayinikeze: ubisi, isinkwa esinsundu, ukudla okwomile, okusanhlamvu okuhloselwe ezinye izilwane ezifuywayo. Kufanelekile ukubanikeza ngesilinganiso esilinganiselwe samakhukhamba, isipinashi, izinhlobonhlobo zamakhambi, izithelo ezimnandi nenyama nengulube. Ehlobo, ukudla izimfudu ezinjalo ezindlini akubangeli ubunzima obuningi, ebusika kuba nzima ngokwengeziwe, ngoba izilwane kumele zifake imifino emisha nemifino (kuze kufike ku-70% wakho konke ukudla), kanye nezithelo (25%) nezinye izithasiselo (amaminerali , amavithamini, amaprotheni).

Ukukhetha ukudla okungalunganga kohlobo oluthile ufudu kungaholela ekuphazamisweni kwe-metabolic esilwaneni nasezinkingeni zokugaya.

Ukuhlela kanjani ukuhambisa ufudu

Kunezindlela eziningi zokondla ufudu:

• ukubeka ukudla emanzini e-aquarium,
• kusuka kuma-tweezers
• ushiya ukudla esiqhingini i-sushi e-aquarium,
• ngaphandle kwe-aquarium uma ungafuni ukungcolisa amanzi ngodoti wokudla.

Kuyadingeka kuqala ukondla ufudu esandleni ukuze isilwanyana sijwayele ukukhululeka bese sihamba siyokudla ukudla kwakho. Kuyasiza ukuqeqesha imikhiqizo emisha kancane kancane, futhi uma kukhona izimfudu eziningana, kufanelekile ukubheka ukuthi zonke izilwane zithola ukudla. Ama-turtles awakudli ukudla okubandayo, ngakho-ke udinga ukukhipha lokho kudla esiqandisini kusengaphambili futhi ukukunikeze isilwane kuphela lapho kufinyelela izinga lokushisa lasekamelweni. Kungcono ukondla ufudu ngesikhathi sasemini, lapho isilwane sisebenza kakhulu, noma, njengenketho, amahora ambalwa ngaphambi kokulala.

Ama-turtle abomvu abadala kufanele ondliwe kanye ngezinsuku ezimbalwa, ezincane - nsuku zonke. Ufudu lomhlaba kufanele londliwe kanye njalo ezinsukwini ezi-2 - umuntu omdala kanye kanye ngosuku - izilwane ezincane. Ukudla okwomile kufanele kusetshenziswe kuphela njengesengezo sokudla okuyisisekelo. Abantu abasha nabesifazane, ngokulindela inzalo, kufanele badle nsuku zonke, futhi imenyu yabo ngokuqinisekile kufanele ifake ezimweni ezinjalo, i-calcium ne-vithamini D ngobuningi obukhulu.

Ngisho endaweni ephindaphindayo, lapho kuphela izazi zobudala zakudala ezihloniphekayo, umuntu angathola isiko. Abanikazi bamafudu abanolwazi sebevele bazi okufanele bahambe.

Khumbula ukuthi zonke izinhlobo zezifudu zomhlaba zinhlobo lwe-herbivores. Ngaphambi kokondla umhlaba ufudu ekhaya, udinga ngokucophelela.

Kwesinye isikhathi abanikazi bezilwane ezifuywayo kufanele babone ukuthi kungani ufudu lungadli lutho. Isilwane esifuywayo siyenqaba ukudla ezimweni eziningi, at.

Abanikazi abaningi bezilwane ezihuquzelayo abakuqondi ngokuphelele ukubaluleka kokudlela ukudla okufanele kwesifuyo sakho, lapho kuzoba khona bonke abadingekayo.

Abanikazi abaningi bayazibuza ukuthi amavithamini abalulekile yini amafudu, futhi uma kunjalo, yimaphi futhi angawondla kanjani ngendlela efanele? Vele, amavithamini azoba wusizo kuwe.

Zinjani izimfudu?

Izinhlobo eziningi zamfudu yi-herbivores. Ngakho-ke, cishe i-80% yokudla kwansuku zonke kufanele kube zonke izinhlobo zemifino, kanti ama-20% asele kufanele abe eminye imikhiqizo, efaka imifino, izithelo, kwesinye isikhathi inhlanzi, amavithamini kanye nezimbiwa.

Kungakuhlelelwa ukuthi uhlele la 20% kusasele isonto noma inyanga ngaphambi kwesikhathi ukuze ukondli lwefudu lilingane.

Awukwazi ukweqisa isilwane, kepha ukubulawa yindlala ngeke kusizakale. Ngakho-ke, kubaluleke kakhulu ukwazi ukuthi ungawondla kanjani kahle ufudu.

Ungondla kanjani ufudu?

Endle, ufudu lomhlaba luthola ukudla kwalo. Lezi zilwane zithanda ukudla utshani, ama-algae ahlukahlukene, izimpande namajikijolo. Umsebenzi wokuqala womnikazi lapho kugcinwa isidalwa esinqunyiwe salolu hlobo kufanele kube ukuqinisekisa ukondleka okufanele nokufanele.

Qaphela! Ukusuka ekudleni okwenziwe kahle, isimo esengeziwe kanye nentuthuko yesilo kuzoncika. Kubalulekile ukuthi imenyu ifake izakhi zamaminerali ezahlukahlukene namavithamini azokwenza isiqiniseko sokukhula kwesilwane.

Isifufula ekhaya kufanele sidle lokhu okulandelayo:

• imifino - amaqabunga e-clover, ukolweni ohlumile, amaqabunga, izimbali ze-dandelion, i-coltsfoot, iziqu namaqabunga e-parsley, amaqabunga wesaladi, i-aloe,
• izilimo ezahlukahlukene zemifino. Ama-Amphibians athanda kakhulu imifino ye-carrot izimpande, amaqabunga eklabishi, uphizi oluhlaza, amabhungane, ithanga, i-zucchini, utamatisi, ukhukhamba omusha,
• amanzi amnandi womoya omnandi we-gobble up izinhlobo ezahlukahlukene zamajikijolo. Ngokudla kwabo, ungasebenzisa ama-cherries, ama-currant, ama-raspberry, amagilebhisi, ama-sitrobheli,
• inani elanele lezithelo kumele libe khona ekudleni.

Ukuze ukondliwa kube ntofontofo, zonke izithelo ezinzima, imifino ingasikwa ibe izingcezu ezincane. Amabhanana namajikijolo athambile anganikezwa ngandlela zonke. Ngaphambi kokunikeza izithelo, kufanele awasuse ngokuphelele wonke amathambo, ngaphandle kwalokho i-reptile ingahle iminyanise.

Yini enye ongayondla ufudu ekhaya? Kumenyu yesilwane se-amphibian kumele kube khona ukudla kwamaprotheni. Kuyadingeka ukugcina amandla, ukukhula okusebenzayo kanye nokuthuthukiswa kwezilwane ezifuywayo. Ukudla kwamaprotheni kufaka phakathi i-mucus ehlukahlukene, izibungu, futhi unganikeza nenyama engenamafutha ngendlela ebilisiwe. Kepha akunakuphikwa ukuthi kufanele ufake amaqhude namakhethini ahlukahlukene ekudleni kwezilwane ezifuywayo. Kungcono ukuthenga izibungu ezibomvu esitolo sezilwane ezifuywayo.

Imenyu eyisampula nezinto ezengeziwe

Ukunakekelwa nokugcinwa kwefudu kuqinisekisa ukuhlala kahle kwesilwane esithunjiwe. Kubalulekile ukucubungula imenyu elinganiselayo yansuku zonke. Kungcono ukuyidweba kusengaphambili ukuze isilwane sakho sihlale sigcwele ubungqabavu.

Ukudla kwakho kwansuku zonke kufanele kubukeke okufana nalokhu:

• kanye ngosuku, unganikeza amagremu angama-50 wezinhlamvu ezintsha eziluhlaza ngombala ohlumile,
• ufudu lungondliwa ngezivuno zezimpande ze-beet, inani lazo ngosuku akufanele libe ngaphezulu kwama-30 amagremu,
• kuyadingeka ukunikeza amagremu amaqabunga angama-30 amaqabunga eklabishi,
• Ungavula amazambane abilisiwe. Ngosuku lwakhe, amagremu angama-30 azokwanela,
• phakathi kokudla kwamaprotheni, kungahle kube nenyama enamakhasi, izibungu ezibomvu, ama-slugs. Inani lokudla akufanele libe ngaphezulu kwama-gramu ayi-5,
• Amagremu ama-20 esinkwa esimhlophe,
• Kunconywa ukufaka izithasiselo ezahlukahlukene zamavithamini - uwoyela wezinhlanzi nabanye. Kufanele banikezwe igramu 1 ngosuku.

Ukuze uqinise ukwakheka kwegobolondo emzimbeni wezilwane ezihuquzelayo kufanele uthole inani elanele le-calcium. Inani elikhulayo lale ngxenye litholakala ku-cottage shizi, i-semolina ne-buckwheat porridge. Futhi ukuthi zingaki izinto ezihuquzelayo ezingakunika lokhu kudla, udokotela wezilwane angasho ngokuqinisekile, kepha kunconyelwa ukukunika isikhathi esingu-1 ezinsukwini eziyi-7.

Ebusika nasehlobo, ukuxubeka okwengeziwe kokuphakelayo kufanele kufakwe kwimenyu yefudu. Izilwane zomhlaba zidla ukudla okulandelayo kanye ngesonto:

1. Amanzi olwandle asomile
2. Amagatsha,
3. Imbewu eluhlaza yelanga eluhlaza
4. Imvubelo eyomile
5. Isidlo se-soya,
6. Ukuba khona kwengxube ekhethekile yokuphakelwa eyomile eyenzelwe lo mbala,
7. Amakhowe angenabuthi.

Ukunakekelwa kufanele kufake ukuhlelwa kwesitsha sokuphuza. Isifufula somhlaba kufanele sophuziswe njalo; kudingeka amanzi ukuze kuthuthukiswe okujwayelekile kanye nokusebenza ngokugcwele komzimba. Kepha kufanele aphuze kangaki, konke kuya ngomzimba wakhe - abanye baphuza nsuku zonke, kanti abanye izikhathi ezi-1-2 ngenyanga.

Imithetho yokondla

Ama-turtles kufanele adle ngasikhathi sinye, lesi isihluthulelo sempilo yabo enhle nentuthuko ephelele. Kungcono ukwenza lokhu ekuseni. Ngokuhamba kwesikhathi, i-reptile izosejwayela lo mbuso, futhi izolangazelela ukwelashwa okuthandayo.

Lapho usondla, kufanele ulandele imithetho eminingana ebalulekile:

• abantu abasha badinga ukondliwa nsuku zonke. Ama-turtle amadala angondliwa isikhathi esingu-1 ngezinsuku ezi-2,
• ukuxuba kokuphakelayo kufanele kuthululelwe esitsheni esihlanzekile, ngenxa yalesi sizathu kufanele kugezwe kuqala,
• ukuhanjiswa kufanele kube kuncane. Kepha i-reptile idla okuningi njengoba ikudinga,
• ngemuva kokudla okuvela ku-terrarium udinga ukususa konke okusele kokuphakelayo,
• ukuba khona kwamaphunga aphambili, umsindo omkhulu ungathinta kabi umsebenzi wohlelo lokugaya ukudla,
• Akunjalo, ungafundisi isilwane sakho ukudla naso.

Uma sesicabangele ukuthi yini ekondlayo amafudu asemhlabeni ngenhla, kunokunye ukudla okungenakufakwa ekudleni kwalesi silwane se-amphibian. Ukuze ukunakekelwa kube ngokulungile, imikhiqizo elandelayo kufanele ingafakwa:

• ugaliki,
• imifino ebunjiwe
• amacembe wesipinashi
• izinambuzane
• izitshalo ezinobuthi
• Ngisuka etafuleni
• ubisi
• Ukudla kwezilwane zasekhaya.

Kubalulekile ukukwazi ukunakekela kahle ufudu, ngoba ukunakekelwa kuyisisekelo sokuphila kwayo okunethezekile ekudingisweni. Okokuqala, kufanelekile ukubheka ukudla okufanele. Ukuze uthole ufudu lolu hlobo, kubalulekile ukuthi luqukethe ukudla imifino kanye namaprotheni. Yilolu hlobo lokudla olungakuqinisekisa ukukhula okujwayelekile kwalokhu okuhuqayo.

Ukudla okunempilo endaweni yemvelo

Endle, izimfudu zasendle ngokwazo zizitholela ukudla kwazo. Lokhu, ubukhulu becala, kungukudla kwezitshalo - utshani, izimpande zezitshalo, amajikijolo, umqhele kusuka emaphethelweni emizimba yamanzi. Okunye kokudla kwezifudu zasendle ukudla kwamaprotheni. Lezi izibungu, izinambuzane ezincane, iminenke encane.

Umehluko walesi esidlekayo ukuthi ungapheka ngaphandle kokudla isikhathi eside, ugcina imithombo yawo ebalulekile yokuzivikela emzimbeni wakhe ngezikhathi ezinhle.

Lezi zilwane zazi kahle ukuthi yiziphi amavithamini, izinto ezincane kanye nama-macro azidingayo esigabeni esithile sempilo futhi zithola ngempumelelo imikhiqizo yazo eziyidingayo emhlabeni wezilwane nezitshalo.

Izici zomsoco wezinhlobo

Zonke izinhlobo zemfudu zemvelo zihlukaniswe ngokwendlela yokuphakela ngama-oda amakhulu amathathu:

• ubutha
• herbivores
• omnivores.

Ngamunye wabo unohlu lwayo lwemikhiqizo yokudla oludingekayo ukuze kube khona okugcwele. Kepha phakathi kwezinhlobo zomhlaba weshobhe akukho ezidla ezinye, ngenxa yalokho, kubalulekile ukubheka kuphela ukudla kwama-herbivores nama-omnivores. Lapho uthenga lezi zilwane ezifuywayo, kufanele uthole ukuthi hlobo luni lokudla okungokwazo.

Ama-Omnivores, alezo zinhlobo ezilungele ukulungiswa kwezindlu futhi atholakala kakhulu emhlabeni, yiMedithera, musky, flat kanye neBalkan.

Ama-Herbivores afaka i-stellate, i-Indian, i-Central Asia, i-Egypt, i-jagged, red-red, radiant, Galapagos.

Izimfudu ezihlaselayo

Ukudla okwenziwa nsuku zonke kwefudu lokudoba kufaka phakathi izinhlobo ezinamafutha aphansi ezinhlanzi zomfula nezasolwandle, kufaka phakathi i-pollock, i-hake, i-cod, i-saffron cod kanye nezinhlobo ze-perch kanye nenyama entsha yenkomo noma yesibindi.

Ukudla okunjalo kunikezwa okukude okwenziwe ekhaya cishe kanye ngesonto. Izilwane ezifuywayo ezindala zidla izingcezu zenhlanzi ngokufakwa kogobolondo omile kahle. Abasha badinga ukusika izingcezu ezincane.

Ukungezelelwa kokudla okuyinhloko kofudu oludlayo yimikhiqizo eyethulwa:

• ukudla okuluhlaza kwasolwandle, kufaka phakathi amapharafini egobolondo, ama-squid, amatende we-octopus, imbaza nezimbaza,
• inyama yomkhuhlane, amasele, amagundane angenazinwele noma amagundane okulebhu,
• iminenke yomhlaba, amachibi amakhulu, i-ampullaria namakhoyili,
• ezinye izinambuzane, kufaka phakathi izimbungulu, amaphela okudla, izibungu zomhlaba kanye nofulawa, amacimbi angenazinwele, izibungu zegazi, umquba weshubhu kanye nezinsensane zezinkuni.

Izakhi zezitshalo ngesimo sezitshalo zamanzi, izithelo nemifino, ezinye izinhlobo zeklabishi, nazo ziyadingeka kumahobhe asekhaya ukuze athuthukiswe ngokugcwele.

Kunqatshelwe ngokuphelele ukondla ufudu lwasekhaya ngemikhiqizo elandelayo:

• inyama yenkomo enamafutha
• inyama yengulube
• inyama yamawundlu
• isoseji
• pastes,
• ushizi wanoma yiluphi uhlobo,
• imikhiqizo yobisi nemikhiqizo yobisi,
• imikhiqizo yokubhaka.

Kuyathakazelisa! Ukusetshenziswa kwezidlo ezikhethekile zezimboni zokudla, ezingaba okuvulekile, okubumbayo, ngendlela yamathebulethi noma amaphilisi, kanye nezinhlamvu noma izinti ezivikelwe, kunikeza umphumela omuhle kakhulu.

Ama-turtle omnivorous

Ukudla okuphambili kwansuku zonke kwesifufula esimnandi kufaka phakathi ukudla kwezitshalo nemikhiqizo yezilwane, okunikezwe ngamanani alinganayo. Ama-turrest omnivorous turtles adinga ukondliwa ngokudla kwezilwane ngohlobo lwegundane lokudla, amagundane amagundane, amasele, izinambuzane, iminenke kanye nama-slugs, kanye nalawo asemanzini - ngamamenyu enhlanzi nokudla kwasolwandle.

Ukudla kwezitshalo kwama-exotic komhlaba kubandakanya izitshalo zomhlaba, imifino, ezinye izithelo nemifino, kanti izinhlobo zasemanzini zithanda i-algae kanye nanoma yiziphi ezinye izitshalo zasemanzini ezingelona ubuthi.

Kanjani, kanjani futhi kanjani ukondla ufudu

Kunconywa ukuphakela ufudu lwasekhaya ngesikhathi sasemini, lapho isilwane esingajwayelekile sisebenza kakhulu. Kuvunyelwe futhi ukondla ngokuqala kokuhlwa, kepha njalo amahora ambalwa ngaphambi kokulala ebusuku.

Kuyathakazelisa! Ngaphandle kokuthi izimfudu zasekhaya ziyizilwane ezifuywayo, ezikwazi ukwenza ngaphandle kokudla izinsuku eziningana, futhi kwesinye isikhathi amasonto ambalwa, ukuze zilondoloze impilo zidinga ukondliwa hhayi ngokufanele, kepha futhi njalo.

Isilwane esilambile njalo futhi sihlose ngenkuthalo ukuthola phansi kwe-terrarium noma i-aquarium. Uma ufudu lunqaba ukondla isikhathi eside kakhulu, kubaluleke kakhulu ukukhombisa okungajwayelekile kudokotela wezilwane ofanelekayo.

Phakathi kokunye, ukulahleka kwesifiso kubonwa ezintweni ezisanda kutholwa noma ukuzivumelanisa nezimo ezingejwayelekile zokugcina izilwane.

Kubalulekile ukukhumbula ukuthi ukudluliselwa kwama-exotic kusuka kolunye uhlobo lokudla kuya kokudliwayo kwenziwa kancane kancane, okungenani amaviki ambalwa.

Uma kudatha eyodwa noma i-aquarium kunabantu abaningana beminyaka ehlukene ngasikhathi sinye, kubalulekile-ke ukulawula inqubo yokudla ukuze zonke izilwane zithole inani elanele lokudla.

Yondla ufudu

Izinhlobo zezishubulu zomhlaba zizidlela, njengomthetho, ekudla kwendabuko yezitshalo:

• iklabishi
• amaqabunga e-dandelion kanye ulethisi
• izaqathe ezintsha
• ubhungane
• Ama-apula amasha kanye namapheya
• ukhukhamba notamatisi.

Ngezikhathi ezithile, udinga ukwengeza ekudleni kwesifufula somhlaba ngenkukhu ebilisiwe noma iqanda lozinyo. Phakathi kokunye, izithasiselo ezikhethekile ze-calcium ne-Vitamin kufanele zinikezwe nsuku zonke kuma-exotic anjalo. Lezi zilwane ezifuywayo zidinga ukondliwa kancane ukuze ziqede ngokuphelele ubungozi bokusebenzisa ngokweqile.

Kunconywa ukondla abantu abancane abakhula ngenkuthalo amahlandla ambalwa ngosuku, kanye nesifudumezi sendawo endala - kanye ngosuku. Cishe kanye ngesonto, kungakuhle ukuthi uhlele usuku lokulayisha endaweni ama-exotic akho asekhaya.

Kuyathakazelisa! Izimfudu zomhlaba zidla ngentshiseko inyama edinga ukufakwa emanzini abilayo bese isikwa izingcezu ezincane.

Inyama, engakaze yenze ukwelashwa okushisa okulingene, ingadambisa umonakalo we-salmonellosis. Ufudu osemusha kufanele ufundiswe ukudla ukudla ngama-tweezers.

Ukondla amafudu

Okondla amakhubalo asencane ezinhlobo zasemanzini, izikhwebu zegazi, i-tubifex, i-daphnia eyomile kanye ne-gammarus, ama-Earthworms, kanye nokugxila okukhethekile okwenzelwe ukondla izinhlanzi ezijwayelekile zase-aquarium, zivame ukusetshenziswa.

Izimfudu ezinkulu zamanzi amadala zidinga inkukhu ebomvu noma ebilisiwe noma inyama ebomvu. Ngesinye isikhathi, ungondla i-yasemanzini ebilisiwe imizuzu embalwa, ifilishi yezinhlanzi zolwandle.

Kubalulekile! Ukudla kofudu lwasekhaya kumele kufake phakathi izinambuzane, ezimelelwa izibungu ze-powdery hlobo, amantshontsho asekhaya kanye nezimbungulu ezahlukahlukene.

Izinhlobo zakudala zikubekezelela ngokuphelele ukudla kwezitshalo ngesimo cishe kwanoma yiluphi ulwelwe, ngaphandle kwe-Elodea ne-limnophila enobuthi, kanye ne-pond duckweed, ehlanjwe ngokuphelele ngamanzi abilisiwe. Ukuthatha indawo efanelekile kahle kwe-algae nakho kuzoba ngamaqabunga esaladi engadi noma amaqabunga e-dandelion.

Konke okuphakelayo kuthululelwa ngqo emanzini. Inani lokuphakelayo akufanele likhulu ngokweqile, ngoba imfucumfucu yokudla engabonakali ibola ngokushesha ngokwanele endaweni yasemanzini, okwenza isikhala se-aquarium singakulungele ukuthengiswa ngaphandle.

Ngezikhathi ezithile unganikeza ufudu lwasemanzini bukhoma izinhlanzi ezincane zasemanzini. Ama-guppies kanye nezinkemba, kanye ne-goldfish, alungele kangcono lezi zinhloso.

DIY ufudu okuphakelayo

I-ejwayelekile kakhulu futhi engabizi kakhulu, ngokwemikhiqizo yokuzikhiqiza, yokwelapha amafudu asekhaya ingxube yokuphakelwa, okuyisisekelo sayo isitshalo se-agar-agar noma i-gelatin edliwayo yemvelaphi yezilwane.

Ukudla okunjalo ngeke kuxazulule kuphela inkinga yokuphakelwa okugcwele kwesifufula, kodwa futhi kukuvumela ukuba wenze ukudla kwesilwane ngokwehlukana kube okunempilo, okunempilo nokunempilo ngangokunokwenzeka.

Ukuze upheke, udinga ukuthenga izithako eziphambili, ezethulwe:

• iklabishi - 50g,
• ama-apula - 50g
• izaqathe - 50g,
• izinhlanzi zasolwandle - 145g,
• amaqanda aluhlaza
• squid eluhlaza - 100g,
• ufulawa wobisi - 150g,
• i-gelatin - 30g
• Amanzi okuphuza ahlanzekile - 150ml,
• "I-Tetravit" - Amaconsi angama-20,
• "I-calcium calcium glycerophosphate" - amaphilisi ayi-10.

IGelatin kufanele ichithwe emanzini, okuzohlinzeka isisekelo sengxube yezakhi, lapho udinga ukwengeza zonke izithako ezingenhla, kanye namaphilisi achobozekile "iCalcium glycerophosphate" ne "Tetravit."

Kubalulekile! gaya zonke izithako ku-grinder yenyama noma nge-blender, bese uxuba kahle.

Ingxube yezakhi eyenziwe ngomumo kufanele igcinwe esiqandisini. Ngaphambi kokunikeza isilwane, ukudla okunjalo kugawulwa kuma-cubes amancane futhi kufudunyezwe ekushiseni kwegumbi. Leli nani lezithako lenzelwe ukulungiselela ukugcwaliswa okuyishumi okuphelele kokondla umuntu omdala.

Yini engakwazi ukondla ufudu

Ngokwezigaba awukwazi ukondla imikhiqizo eminingana ku-turtles ezifuywayo, kungakhathalekile ukuthi hlobo luni.

Nazi ezinye zazo:

• izitshalo ezinoshevu ngesimo se-nightshade, ama-buttercups nezitshalo zokwelapha eziqukethe i-alkaloids,
• dieffenbachia kanye ne-euphorbia, i-azalea ne-oleander, i-elodea ne-lagenander, i-ambulia, i-daffodils kanye ne-crocuses, i-cyclamen ne-milkweed, i-dolphinium ne-digitalis, i-hydrangea, i-jasmine kanye ne-lily, i-lobelia ne-lupine, i-mistletoe ne-potato botton,
• ikhasi noma yiziphi izilimo zamawolintshi,
• amajikijolo kanye nembewu yezithelo,
• izimpande zemifino neziqalo zesithombo nezifo,
• Okuphakelwa nokosiwe okulungiselelwe noma yiziphi izilwane ezifuywayo ezinegazi elifudumele,
• okusanhlamvu, ushizi, isinkwa, ubisi kanye ne-cottage shizi, ukudla okubilisiwe noma okuthosiwe.

Kufanele kukhunjulwe ukuthi isisu kanye nesisu samathumbu sofudu akulungiswa ngokuphelele enqubweni yokugaya inyama ebilisiwe, eyosiweyo noma ethosiwe, ngenxa yokungabikho kwama-exotic emzimbeni okungaphula amaprotheni ahlukaniswe ngesikhathi sokushiswa kokushisa.

Phakathi kwezinye izinto, ufudu lwasekhaya lwanoma uluphi uhlobo, inani elikhulu lemikhiqizo elandelayo lilimaza kakhulu:

• isipinashi
• iklabishi
• uphizi
• ubhontshisi izithombo
• itheniphu,
• iqabunga lesinaphi
• isithombo
• izitshalo zasendle ezibethelwa esiphambanweni
• utamatisi
• i-asparagus
• okusanhlamvu nezinhlamvu,
• amakhowe ehlathini
• uphayinaphu othosiwe noma omusha,
• isibindi esingavuthiwe noma izinso
• izinhlobo ezinonile kakhulu zenhlanzi yolwandle,
• izinhlanzi zasemfuleni
• iwundlu nengulube,
• noma yimuphi amantongomane.

Unganikeli izimfudu isibalo esikhulu samazambane, isilimo esidliwayo esinamagatsha anamanzi kanye ulethisi, i-anyanisi turnips kanye negalikhi, amakhambi enephunga elimnandi kanye nezithelo ezimnandi kakhulu noma amajikijolo. Ukuhlukumeza inyama kuvame ukudala ama-rickets kufudu.

Kuyadingeka futhi ukukhumbula ukuthi ukudla okhethekile okwenziwe ngomumo, okubandakanya inani elikhulu lezinhlanzi zokudotshwa kwezinhlanzi, futhi kuhlanganiswa namadayi noma izithako zokugcina izidumbu, kungalimaza ama-exotic asekhaya.

Qaphela!

Isilwane siyonquma ngokuzimela ukuthi kufanele sidle ngasikhathi esingakanani nokuthi singakanani, nokuthi singakanani. Into esemqoka ukuhlinzeka ufudu ngotshani obusha.

Ku-feeder, ungasakaza amaqabunga ezitshalo ezinjalo:

• dandelion,
• isaladi,
• isithombo sebhitrudi,
• isaqathe,
• sorrel,
• utshani,
• ubhontshisi
• ipea eliluhlaza okotshani.
• ukhula,
• i-clover,
• iklabishi.

Imifino nezithelo

Kanye ngosuku, isilwane singanyathelwa ngezingcezu zemifino enjalo.

• ithanga,
• zucchini
• ikhukhamba (kuyaqabukela),
• isithombo sebhitrudi,
• isithombo,
• isaqathe.

Of izithelo, isilwane ngokuqinisekile uthanda apula, ikhabe, iplamu, banana.

Nikeza imikhiqizo emisha ngokucophelela, ezingxenyeni ezincane futhi ungashiyi izingcezu ezisele ku-feeder isikhathi eside.

Isengezo Sokondleka Okuyisisekelo

Ukudla okulandelayo kungangezwa kokuphakelayo nsuku zonke kwefudu:

• imbewu yelanga
• Champignon,
• imvubelo eyomile,
• ucezu kwezinhlanzi ezintsha.

Ochwepheshe bezilwane bayeluleka njengezengezo ezakhiwe ezenziwe ngemifino eyomile eyenziwe eyomile, kanye nama-vithamini kanye nezithako zeminerals, ezitholakala ezitolo ezikhethekile. Esithombeni sokudla kwamafudu kwi-Intanethi ungabona ukuthi ukudla okuphelelisiwe kubukeka kanjani bese ukhetha inketho efanelekile.

Kanye ngesonto kufanelekile ukunikela i-turtle iqanda elijikijelwe elibilisiwe, futhi kanye ngenyanga - inkumba engadini, i-slug noma inambuzane enkulu.

Uma abanikazi sebethole izilwane ezincane, umbuzo uphakama ngokwemvelo wokuthi zingondla kanjani izimfudu ezincane nokuthi zingakanani. Ukudla kwezingane akuhlukile ekudleni kwabantu abadala.

Umzuzu kuphela - kufanelekile ukunikela ngezilwane ezisencane ngaphezu kwesikodwa ngosuku, njengabantu abadala, kodwa kabili.

Imikhiqizo Evinjelwe

Ngaphandle kokuzimisela okubonakalayo kwesidalwa esidliwayo esidliwayo esidla konke esinikwa khona, kunohlu lwemikhiqizo okufanele ngokwezinga lwayo lunikezwe izimfudu.

Lokhu kufaka phakathi:

• zonke izinhlobo ze-buttercup, i-nightshade namakhambi we-alkaloid yokwelapha,
• ikhasi lezithelo zamawolintshi,
• zonke izinhlobo zokuphakelayo okulungiselelwe okuhloselwe ezinye izilwane ezifuywayo,
• inyama yenkukhu nemfuyo, noma isesimweni esibilisiwe,
• noma yiziphi izitsha zokupheka zasekhaya, kufaka phakathi lonke ubisi, isinkwa, okusanhlamvu.

Izici zokuphaka amafudu

Ama-turtle ayizilwane zosuku, ngakho-ke anikezwa ukudla ekuseni, lapho isilwane sisebenza kakhulu. Okuhle kunakho konke ukuthi kube yisikhathi esifanayo.

Ukudla kwasebusika nakanjani kuzohluka ehlobo, kepha abanini mabangethuki. Yize kunjalo, izimfudu zakhiwe kabusha ngokwemvelo ngokuqala kobusika, futhi eziningi aziphikisi ukuzithiba.

Kunoma ikuphi, ukusebenza kwezilwane ezifuywayo ebusika kuncishisiwe. Lokhu kuthinta isifiso sezilwane ezihuquzelayo. Udla okuncane, akhethe izinhlobo ezomile zokudla.

Abaninizi ababekezelayo bahlala njalo bebona izinguquko ekuthandeni kokudla kwezilwane ezifuywayo ngesikhathi futhi bazame ukuzijabulisa.

Kodwa-ke, ukwenqaba isikhathi eside futhi okungenanjongo kwesilwane ukudla ukudla kungaba ngumzuzu okhathazayo. Kulokhu, ukubonisana ngochwepheshe ngeke kulimaze ukuvimbela ukufa kwesilwane. Ngokuvamile, ngokudla okufanele, izimfudu zikhula kahle, zihamba ngenkuthalo futhi zijabulise amalungu omndeni nge-exoticism yazo.

Yini ukondla ufudu olunamehlo abomvu ekhaya

Naphezu kweqiniso lokuthi omfishi abanamehlo abomvu abathobeki ekudleni futhi bayizidalwa ezihlasimulisayo, ukudla okunokuqukethwe okunamaprotheni amaningi kufanele kube yisisekelo sokudla okunempilo okusobala.

Ukudla okuyisibonelo kofudu olunamehlo abomvu kufaka lezi zinto ezilandelayo:

• Inyama nokusangana kwemvelaphi yezilwane.
• Izinhlobo ezahlukahlukene zezinhlanzi ezintsha nokudla kwasolwandle, okuphakelayo okwenziwe efektri.
• Ukudla okuyimifino - imifino, izithelo nemifino.
• Izinambuzane.
• Amakhowe.

Ngaphezu kwalolu hlu lwemikhiqizo, ekuthuthukisweni okunempilo kofudu, ukondliwa okwengeziwe ngesimo samavithamini namaminerali kuyadingeka. Lokhu kunjalo ikakhulukazi esigabeni sokuvuthwa komuntu omzimba wakhe okhulayo odinga izakhi zomkhondo. Uma isilwane sakho sidla njalo inyama entsha, inhlanzi nemifino, amavithamini awadingekile.Noma kunjalo, abanye abanikazi, bezama ukonga kokuqukethwe kwezilwane ezifuywayo, bondla ufudu kuphela imikhiqizo eseqedile, enenzuzo engabazisayo. Kulokhu, inkambo yamavithamini ibalulekile.

Kubalulekile ukukhumbula ukuthi ukudla kwamahobhe kuxhomekeke kakhulu eminyakeni yobudala. Abantu abasha abaneminyaka engaphansi konyaka owodwa bathatha izinto ezidingekayo ekuthuthukisweni komzimba kwimikhiqizo yezilwane. Kunconywa ukuthi ufudu oludala luondliwe ngokuhlukahluka ngokungeza ukudla kwezitshalo ekudleni.

Lapho uthenga ufudu lwamanzi, umnikazi wezilwane ezihuquzelayo kufanele alungele iqiniso lokuthi kuzodingeka uchithe imali ekudleni okunempilo kwesilwane. Inyama ne-offal kufanele kwethulwe njengomthombo oyinhloko wamaprotheni no-Vitamin A ekudleni. Ama-turtles athanda ukudla izinhlobo ezilandelayo zenyama:

• inyama yomvundla
• izinkukhu ezithembile
• inyama yenkomo.

Amafutha engulube newundlu ku-contraindified ku-turtles. Inyama ayivame ukunikezwa eluhlaza, kepha imvamisa umkhiqizo udinga ukubiliswa ukuze amagciwane we-pathogenic angangeni emzimbeni wesilwane. Ukudla inyama eluhlaza njalo kungaholela kuma-rickets.

Ngaphezu kwezingcezu ezincane zenkomo ebilisiwe noma yenkukhu, ufudu olunamehlo abomvu uyajabula ngokudla okufana nesibindi nenhliziyo. Ukudla kugaywa kalula futhi kunomthelela omuhle empilweni yesikhumba somuntu. Kwezinye izimo, izimfudu ezinkulu zingadla igundane elincane.

Hlobo luni lwezinhlanzi ukondla izimfudu ezinamehlo abomvu

Enye yezinto ezibaluleke kakhulu ekudleni okunempilo kofudu yizinhlanzi zolwandle nezasemfuleni. Noma yiluphi uhlobo olunamafutha aphansi luzokwenza, okubaluleke kakhulu, lusebenze kahle iflash. Ekudla, amathambo kanye ne-offal kufanele kungabikho ngokuphelele. Ochwepheshe beluleka izinhlanzi ezingaphambi kokubamba emanzini ashisayo ukuze zisuse umkhiqizo wezinto eziyingozi.

AmaTrachemys ayakuthanda ukuzingela izinhlanzi ezincane. Bajabule ngokudla ama-guppies, ama-crucians, izinkemba kanye nabanye abahlali bezindawo zasemakhaya. Ukudonswa kwangempela kwalokhu okuhuqayo kungukudla kwasolwandle okungadingi ukwelashwa kwangaphambi kwesikhathi futhi okuphekwa kungavuthiwe. I-Cocktail for repella ye-rubella ingahle ibe nezithako ezilandelayo:

• i-shrimp eluhlaza
• ama-mollusks
• izingcezu ze-squid
• inyama ye-octopus
• iminenke nokuningi.

Ukuqinisekisa ukuthi ufudu luhlala luthola umthamo we-calcium odingekayo, zama ukonakalisa isilwane sakho kaningi ngezingcezu zezinhlanzi zolwandle nokunye ukudla kwasolwandle. Endaweni yokuhlala yemvelo, ukudla kwamafudu kungamaphesenti angaphezu kwamashumi amahlanu, okumele kubhekwe lapho kugcinwa isilwane ekhaya.

Izinambuzane

Esikhathini esishisayo sasehlobo, ukudliwa kwamafudu abomvu-okhiye ekhaya kucebiswa kakhulu ngezinhlobo ezahlukahlukene zezinambuzane. Ama-trachemies anesifiso sokudla adla izintethe, izimbungulu ezincane, amacimbi abushelelezi. Ngasiphi isikhathi sonyaka, umhlume wefulawa, i-daphnia ne-coretta ungathengwa ezitolo.

Umnikazi wesudu, onqume ukuphatha isilwane ngamakhaza abanjiwe, usebenza ngokukhulu ukushesha. Iqiniso ngukuthi imizimba yabo ingaqukatha ubuthi, abahlali abazame ukuyifakela ubuthi izinambuzane ezingafuneki. Kanye emzimbeni wefudu, into enobuthi ivame ukuholela ekufeni.

Ukuze i-turtle idle ngokuphelele futhi ukudla kwayo kusho ukudla okuhlukahlukene, kuyadingeka ukufaka izinambuzane ekudleni. Kodwa-ke, kufanele kuthathwe ukunakekelwa ukuze kuqinisekiswe ukuthi amabhungane, amacimbi kanye notshani akuvezwa ubuthi. Kungcono ukungayifaki engozini futhi uthenge ukudla okusezingeni esitolo sezilwane ezifuywayo.

Ukudla kwezilwane

I-Trachemys iyisilwane esidliwayo esidliwayo, ngakho-ke ukondlayo kwayo kumele kufake imikhiqizo yezilwane. Umnikazi wegobolondo angondliwa ngalezi zinhlobo ezilandelayo zokudla kwenyama nezinhlanzi:

• inyama ebilisiwe futhi eluhlaza ebunjiwe (inkukhu, i-veal, iwundlu),
• ulwandle olushisayo nolubandayo nezinhlanzi zasemfuleni
• ukudla kwasolwandle (octopus, squid, mussels, njll),
• izinhlobo ezahlukahlukene zezinambuzane,
• amagundane amancane.

Okubaluleke kakhulu ukusetshenziswa kwamaprotheni ne-calcium, okuyizinto eziphambili zokudla kwezilwane, kubantu abasha. Isimo sesikhumba sesilwane, amathambo aso kanye nempilo ejwayelekile yesilwane ngqo kuxhomekeka kulokho kudla kofudu lwamehlo abomvu.

Ukuphakelwa kwemifino

Ngonyaka wesibili wokuphila, abafuyi bezimila abanolwazi bangenisa kancane kancane imikhiqizo esetshenziselwa isitshalo ekudleni. Lokhu kufaka phakathi:

• izithelo (ama-apula kanye namapheya, ezinye izinhlobo zezithelo zikawolintshi, amapetshisi namaplamu),
• imifino (i-broccoli, utamatisi, ukhukhamba, i-legumes, izaqathe, ama-beet, njll.),
• izitshalo eziluhlaza (umhlobiso wotshani, ulethisi),
• kwesinye isikhathi inani elincane lamakhowe (ama-champignons, ama-boletus),
• i-aquarium algae kanye nolwandle olomile.

Njengoba isilwane sikhula, kunezelwa izithako zamakhambi ekudleni kwakhe. Naphezu kweqiniso lokuthi izinhlobonhlobo ze-algae namakhambi zibonakala njengokudla okuphephe kakhulu kwofudu, abanye abamele izimbali zasemanzini nezisemhlabeni bangalimaza isilwane. URubella ophindaphindayo onesifiso sokudla udla ulwelwe olukhula emanzini. Kaningi, abafuyi bezindawo babeka izithombo ze-spirogyra, ama-duckweed kanye ne-echibini lekhishi ezindaweni zasemanzini. Kepha ujusi we-Elodea onobuthi uzokhipha ubuthi kuleso sikhumba, futhi isilwane singafa.

Njengokunye ukudla, imifino, izithelo kanye namakhowe kudinga ukucutshungulwa bese kusikwa kube izingcezu ezincane. Abanye abanikazi abangenalwazi bazama ukondla amajikijolo anamehlo abomvu ngezigxobo noma ngamakhasi e-orange. Noma isilwane sidla isidlo esingabekezeleleki, lokhu kungaholela emiphumeleni emibi.

Okuphakelayo okwenziwe ngamakhemikhali

Abafuyi abaqeqeshiwe bezilwane ezifuywayo ezinamehlo abomvu baphatha ukudla okufakayo ngenani elifanele lokungabaza. Wonke umuntu uyazi ukuthi ukudla kwendalo kunempilo kakhulu kunokudla okuhleliwe. Ngaphezu kwalokho, abakhiqizi abaningi, bakha ukudla okwenziwe ngomumo, bangazicabangeli izici zezinfudu, futhi bashintshe kancane inhlanzi eyomile yezinhlanzi, bayithengise ngaphansi kwegama elihlukile. Ukondla i-turtle umkhiqizo onjalo ongabazisayo, vele, akufanele.

Okwamanje, ukudla okuhlukahlukene kwezilwane ezifuywayo ezithuthukisiwe kuvezwa emashalofini ezitolo zezilwane, nokho, abakhiqizi abambalwa kuphela abakha imikhiqizo esezingeni eliphezulu ngempela enokubumbeka okuhle. Ngisho nokudla osezingeni eliphakeme ngendlela okusanhlamvu, amaphilisi noma amaphilisi kufanele kube yingxenye encane yokudla kwezilwane ezifuywayo ezibomvu. Indlela engcono yokuphuma kulesi simo ukwenza ukudla ngokwakho ngemifino, izithelo nezinhlanzi, okuzoba wukudla okusebenzayo kofudu olunamehlo abomvu.

Amavithamini kanye nezithako zeminerals zezimbila

Kwesinye isikhathi ngisho nokondla kuphela ngemikhiqizo yemvelo akuqinisekisi ukuthi umzimba wefudu elinamehlo abomvu uzokhula kahle. Isinyathelo esibalulekile ekukhuliseni lesi siqhwaga ukwakhiwa kwamathambo kanye ne-carapace. Ukuqinisa ithambo, ochwepheshe beluleka kanye ngesonto ukondla amafudu ngokudla okuqukethe amavithamini ezongezelelo.

Njengomthombo we-calcium, odingekile ekwakhiweni kwamaseli wamathambo kanye ne-carapace, ukudla kwamathambo kuvame ukusetshenziswa kakhulu, ingcosana yawo yenezelwa ekudleni okuyizilwane ezifuywayo. Intsha idinga umthamo we-calcium nsuku zonke, kanti ufudu oludala luzodinga isipuni esisodwa sikafulawa ngesonto. Uma umnikazi wefudu lamanzi engenalo ithuba lokondla isilwane ngefulawa ewusizo, ungasebenzisa igobolondo leqanda leqanda leqanda eluhlaza ngale njongo.

Kukangaki ukondla ufudu olunamehlo abomvu

Imvamisa yokondla ufudu ixhomeke ezicini eziningana, okuyinhloko yazo okuyisilwane nezimpawu zayo ngazinye. Ngakho-ke, ukondliwa kwamafudu amakhulu abomvu kuzothatha isikhathi esincane kubanikazi bawo. Lapho indala iqala ukuba yinyama, lapho kuvame ukuthi yondliwe. Kwabanye, ukukhonza eyodwa ngeviki kwanele. Noma kunjalo, kukhona ama-nuances.

Uma ukudla kwesilwane mhlawumbe kunokuqukatha imikhiqizo esekwe ezitshalweni, imvamisa yokondliwa iyenyuka. Inyama nenhlanzi zidinga isikhathi esithe xaxa sokugaya, ngaphezu kwalokho, ukudla kwezilwane kugcwalisa umzimba wefudu isikhathi eside. Kodwa-ke, ngasikhathi sinye, kuyadingeka ukuhlomisa izimbali ze-aquarium ukuze isilwane sikwazi ukudonsa ngotshani basolwandle uma sifisa.

Ungawondla kanjani amafudu amancane abomvu

Impilo yakhe yesikhathi esizayo ixhomeke kulokho kudliwa ufudu omncane. Ukudla kwabantu abasha kufanele kufake phakathi ukudla kwasolwandle. Kuyasiza ezinganeni ezihlomile ukuzingela izinhlanzi zasemanzini. Ama-turtles anganikezwa i-shellfish kanye nezicucu ze-shrimp, kuyilapho ukudla kuhlale kudliwa kungavuthiwe. Akunakwenzeka ukondla amafudu amancane abomvu ngamehlo ngemikhiqizo yemvelaphi - ukudla okunjalo ngeke kulethe inzuzo efanele.

Unyaka wokuqala wempilo yezilwane ezihuquzelayo ezinamehlo abomvu ubaluleke kakhulu ekwakhekeni kwesikhumba namathambo aqinile. Ekuthuthukisweni komzimba okunempilo, izinsana zidinga i-calcium ne-Vitamin A, okuhloswe ngayo ukuvuselela amaseli esikhumba nokwakha izicubu ze-keratinized. Ama-turtles anikezwa nsuku zonke, engeza ukudla kwamathambo ezingxenyeni ezithile. Ngaphezu kwezinhlanzi ezintsha, ungathenga ukudla okwomile okuhlanganisiwe kwabantu abasha esitolo sezilwane, ngokubonisana nomthengisi.

Yini engakwazi ukondla ufudu olunamehlo abomvu

Ngaphandle kokuthi le carapace ithathwa njengesidalwa esimangazayo, kunohlu oluthile lwemikhiqizo ebekwe ngokwezigaba yalesi silwane. Izakhi ezilandelayo zibhalwe kuhlu lokudla okuyingozi kwamafudu:

• izitshalo zomhlaba ezinobuthi kanye ne-algae (elodia, ambulia, legenander),
• imikhiqizo yezitshalo nezilwane equkethe inani elikhulu le-oscars, i-phosphorus, i-purines (utamatisi, iklabishi, isibindi esingavuthiwe, inyama enamafutha, njll.),
• izinambuzane ezinamathele nezinobuthi,
• isikhonyane nezinhlanga ezinezimbotshana emilenzeni,
• inyama enamafutha nenhlanzi,
• isinkwa, amazambane, njll.

Imikhiqizo eminingi engenhla iqukethe izinto eziholela ekwakhiweni kwezifo ezinjenge gout, goiter futhi zibangele ukuntuleka kwe-iodine ku-turtle. Ngilusizo, kubonakala sengathi, i-phosphorus, iyaphazamisa ukumuncwa kwe-calcium, okubuye kusebenza kuma-Oscalates.

Ungayondla kanjani ufudu olunamehlo abomvu

Ngisho nokwazi uhla oluqondile lokuthi okudliwayo noma ukungadli ama-turbo abomvu, kungenziwa amaphutha amaningi ayingozi. Isifo esijwayelekile kakhulu se-igobolondo ukugcoba ngokweqile. Umnikazi wesilwane kudingeka enze isheduli eqinile yokondla isilwane, ukuze anganqotshwa ukunqotshwa kobuso bobuqili, okuvele ukuthi kuyancenga. Kodwa-ke, uma kusobala ukuthi ufudu lulambile, kumele londliwe.

Isifunisi sefudu akufanele sigcwaliswe ngokweqile; ukudla okuningana nakho kungaholela ekudla kakhulu. Ngemuva kokuphakela isilwane endaweni yokulahla, ngemuva kwesikhathi esithile umnikazi uyabona ukuthi isilwane sesibulile futhi sivele. Kulokhu, thintana nodokotela wakho wezilwane. Uma ucabanga ukuthi i-reptile ayikudli okwanele, kungcono ukunikela ngokuthandwa kwe-algae neminye imikhiqizo yezitshalo. Impilo nokuphila isikhathi eside kwefudu ngokuqondile kuncike ekutheni kungakanani ukudla okwenziwa yisilwane esivame ukusidla.

Kubalulekile ukwazi ukuthi ungawondla kanjani ufudu ngendlela yokuthi zonke izinto ezidingekayo zingene emzimbeni wakhe. Ngaphezu kokudla okuphelele okuhlanganiswe, abanikazi bezilwane ezifuywayo akufanele bakhohlwe ngamavithamini. Ukuze uqinise umthambo kanye nemidwebo yesidalwa, kufanelekile kanye ngeviki ukondla isilwane ngokudla kwamathambo.

Uma noma kunjalo ufudu olusebenzisa okokubomvu luyayeka ukudla, kuyadingeka ukubheka imbangela bese uqala ukwelashwa.

Ukuthi ukondla ngokweqile kungaholela kuphi

Imvamisa kuza kubanikazi bezilwane zezilwane ezihuquzelayo ezinamehlo abomvu, bekhononda ngokunganaki kwezilwane ezifuywayo. Ngasikhathi sinye, ukudla kwezilwane kuqukethe imikhiqizo yemvelo, kanti nokudla kuhluka kakhulu. Inkinga ukuthi izilwane zidla kaningi kakhulu noma ngokweqile. Izingxenye eziningi zokudla zivame ukuholela emiphumeleni emibi, enye yazo ukuphazamiseka kokugaya ukudla.

Ukuthola isidalwa esinamehlo abomvu, kubalulekile ukucabanga ngokudla kwesilwane ngaphambi kwesikhathi. Naphezu kweqiniso lokuthi izimfudu zidinga ukudla okuhlukahlukene, izingxenye zazo azinakwa futhi nezilwane ezifuywayo zidla kuyaqabukela. Ngisho nomuntu othanda isilwane esidlula kunazo zonke angaba nofudu oludala, oluzodliswa kanye ngesonto. Kodwa-ke, ungakhohlwa ukuthi lesi silwane asinakukhishwa ngokweqile, kanye nokuhlukumeza ukudla okomile.

Izisekelo Zokudla Kwasekhaya

Ekhaya, ufudu lomhlaba alukwazi ukukhetha ngokuzimela ukukhetha ukudla, luthathe leyo mikhiqizo umzimba wayo odinga ngesikhathi esithile. Ngaphezu kwalokho, ukuthambekela kwemvelo kuvalwa kancane kancane, okukhonjiswa, ngokwesibonelo, ngokuthi iqala ukumunca umhlaba namatshe amancanyana. Ngakho-ke, umnikazi wezilwane ezifuywayo unesibopho sokudla okulungile nokunokulinganisela kwesilwane.

Ukuze uvikele ukungalingani ekudleni, okungadala izifo ezahlukahlukene, kunconyelwa ukugcina idayari yesonto yokudla kwezilwane ezifuywayo. Ihlanganisa imenyu yansuku zonke kanye nokusatshalaliswa okufanele kwemithamo ye-vitamin supplements, calcium ne-amino acid.

Ukudla okulungile kakhulu kuzoba isilinganiso esilandelayo semikhiqizo:

• amakhambi, imifino - kuze kufike ku-75-80%,
• izitshalo zemifino nezithelo, amajikijolo - 10-15%,
• okusanhlamvu, imbewu, isinkwa - kuze kufike ku-5%,
• izithasiselo zamavithamini, izinto ezincane kanye nama-macro, amaprotheni ezilwane, ama-amino acid - aze afike ku-5%.

Njengamakhambi, okuthandwa kakhulu kufanele kunikezwe izitshalo zezitshalo ezilandelayo:

• i-dandelion nesaladi (amaqabunga),
• ubhontshisi, uphizi, ubhontshisi (isiqu namaqabunga),
• alfalfa
• ukhula,
• i-clover,
• iparsley,
• Alo,
• i-forn yotshani,
• ukhakhayi,
• sorrel,
• amahlumela omile kakolweni nama-oats,
• ezinye izitshalo eziqhakazayo.

Zonke izinhlobo zezilwane ezihuquzelayo zomhlaba zithanda imifino:

• ithanga izingcezu
• izaqathe ezintsha
• amaqabunga amancane eklabishi elincane,
• Ugaxekile womhlaba ovuthiwe, u-squash, ukhukhamba,
• izithelo ze-radish ne-beet - kuphela ngesimo esisha esisha.

Kungcono ukunikeza izingcezwana zezilimo zama-apula noma zamapheya nsuku zonke, futhi ngezikhathi ezithile amakhabe, ama-sitrobheli, ama-sitrobheli, ama-raspberry, ama-currants, amapetshisi, ama-apricots.

Kuzo zonke izithelo zamatshe, umgogodla uyakhishwa, futhi imikhiqizo ngokwayo inqunywe noma idatshulwe izingcezu ezincane.

Njengengxenye yamaprotheni, unganikeza zombili izibungu, izinambuzane, iminenke, nezingcezu ezincane zenyama ebilisiwe noma eluhlaza.

Imenyu eyisampula yosuku ingahle ibukeke ((kumagremu):

• amahlumela ahlume (isb. ukolweni) - 50,
• ama-beet amancane aluhlaza ngendlela efakiwe - 30,
• amaqabunga eklabishi amhlophe aqoshwe - 30,
• nezilimo eziyizigaxa oqoshiwe amazambane abilisiwe - 30,
• inyama yenkomo eluhlaza noma inkukhu noma inhlwayi - 5-10,
• izingcezu zesinkwa sikakolweni - 25,
• uwoyela wezinhlanzi, amavithamini, amaminerali - 1-3.

Izikhathi ezimbalwa ngesonto udinga ukunikeza ukudla okuqukethe i-calcium. Isibonelo, ukuxubeka kwe-curd, okusanhlamvu - i-buckwheat, i-semolina yobisi noma i-oatmeal.

Okungenani kanye ngesonto, inani elincane le-sea kale, i-bran ehlukahlukene, imbewu ye-sunflower, imvubelo, u-soya, amakhowe, izingxube zokudla ezenziwe ngomsoco ezifakiwe zifakiwe ekudleni.

Ingabe amafudu omhlaba adinga amanzi

Lezi ezihubhayo, njengezinye izilwane, zidinga amanzi ukuze zisebenze ngendlela ejwayelekile. Emvelweni, bayakuthola ngeziqu nezimpande zezitshalo, futhi bayaphuza lapho begeza emachibini.

Ngokwesilwane sasekhaya asikho isidingo sokufaka izitsha zokuphuza ezikhethekile, kodwa ukugeza njalo kufanele kuhlelwe. Kwezinhlobo ezithile, izinqubo zamanzi zamasonto onke ziyadingeka, kwezinye, kwanele ukuzifeza kanye ngenyanga. Kepha okuhle kakhulu zigeza izifuyo kanye ngeviki, futhi ngenkathi esishisayo kuvame kakhulu.

Esitsheni esincane, kwanele ukuthulula amanzi afudumele, hhayi ngaphansi kuka-+25 ° C, bese wehlisa isilwanyana lapho ukuze uketshezi luhlanganisa yonke ikherifishi ephezulu futhi ifinyelele okungenani phakathi kwentamo.

Isidlo ehlobo nasebusika

Ukudla kwasehlobo kwezifudu zomhlaba, njengomthetho, akunzima, ngoba amakhambi amasha, imifino, izithelo, amajikijolo angatholwa kalula noma athengwe.

Isikhathi sobusika, imikhiqizo kufanele ilungiswe. Imifino inganqunywa futhi iqandiswe esiqandisini, ihlukanise ukubekeka nsuku zonke. Ungabuya nezithelo nemifino. AmaForamu angalungiswa ngesimo se-hay.

Uma kunezinhlanzi endlini, khona-ke ku-aquarium ungatshala izitshalo zamanzi ngokweqile futhi uzondle ngesilwane sasekhaya ebusika.

E-terrarium, ungafaka nezimbiza zobumba lapho i-alfalfa, i-oats, ukolweni ukolweni, isithombo, izihlumela ze-dandelion, imifino etshaliwe ikhula. Ngenjabulo, zonke izinhlobo zamfudu zomhlaba zidla iziqongo ezikhulisiwe zezaqathi.

UMnu Tail uyachaza: ukudla okwenqatshelwe ukuthola omhlaba

Umnikazi walezi ezihuquzelayo kufanele azi kahle imikhiqizo engafanele inikezwe ezifuywayo:

• imbewu yezithelo zamatshe - ama-apricots, ama-petshisi,
• ikhasi le-citrus,
• Izitshalo ezinobuthi futhi zinokwelapha, njenge-buttercup, i-nightshade, iziqongo zamazambane notamatisi, i-crocus, i-daffodil, i-milkweed, i-dolphinium, i-hydrangea, i-mistletoe, i-dieffenbachia, i-azalea, i-lily, i-elodea,
• amasoseji kanye nokudla okusemathinini.

Iphariji, imikhiqizo yokubhaka, imikhiqizo yobisi, amaqanda kanye namaqanda, inyama, ugongolo, ugarlic, isilimo esidliwayo esinamagatsha anamanzi, isigaxa sesipinashi, isithombo, imifino ebunjiwe ivunyelwe kuphela ngobuningi obuncane.