Izitsha zaseTurkey cishe zihlala zilula futhi zidla njalo. Izinkukhu zivame ukuphekelwa eMelika naseYurophu, lapho kwenziwa khona i-meatball, ama-meatball kanye ne-stews kusuka ku-turkey enamanzi, kubhakwe nakho konke ngamaholide. Le ndlela yokugazinga yendabuko iyindlela ejwayelekile kunazo zonke yokupheka kwe-turkey. Igcotshwe ngezithelo ezomile, ama-apula omuncu namawolintshi amnandi, ahlanganiswe namafutha noma uwoyela ngaphezulu. I-Turkey fillet ebhakwe ezimbizeni noma kuhhavini ngaphansi kwemayonesi noma ushizi vukuza. Inyama enamafutha aphansi nayo yenziwa nge-fillet. Ukupheka okuhlukahlukene kwe-turkey zisebenzisa amabele, amathanga, imilenze ephansi nesibindi. Isobho kuphekwe nalo, izifundo yesibili kanye Ungadla kulungiselelwe. Ngokungafani nenkukhu, inyama ye-turkey ayizidali i-allergies, ngakho-ke ukudla nayo kungahlinzekwa ngisho nakwabavakashi abajwayelekile. I-turkey inejusi uma uyiqala kahle kahle, ngokwesibonelo, ku-isosi ye-teriyaki noma ewayinini. Ungenza izitsha zokudla zasekhaya ezimnandi kusuka ku-turkey njenge-satsivi, inyama ejelared kanye ne-pastrami.
Sesha izindlela zokupheka ngokukhetha isigaba se-dish, isigaba esingezansi, i-cuisine noma imenyu. Futhi kokunye ukuhlunga ungacinga ngesithako esidingekayo (noma ngokungadingekile): vele uqale ubhale igama laso futhi isayithi lizokhetha elifanele.
Kutholakele izindlela zokupheka ezingama-375
I-Turkey goulash ku-multicooker 4.0 3
Yize ngokwesiko i-goulash ifakwa njengesitsha esizimele, kepha endaweni yethu kuyisiko ukuyidla ngesitsha esisehlangothini. Ngandlela thile, inambitheka kakhulu, ikakhulukazi uma wenza i-goulash kusuka kwinyama ye-turkey. . phambili
Qinisekisa ukususa iresiphi
Lesi senzo asikwazi ukuhlehliswa.
Umncintiswano ungowokudla okubhakiwe okugcotshwe ku-turkey, okuhambisana nephunga elimnandi nokunambitheka okungenakulibaleka kwenyama nengulube. Ngaphandle kokucabanga ukuthi yini okungaphekwa nge-turkey, umgcini wehostela onolwazi uzosho ukuthi izinhlangothi zenyoni zifakwe kanjani nge-bacon noma ubhekeni obhemayo, okuthi lapho encibilikisiwe kuhhavini, afake inyama ye-turkey ngephunga elibhemayo, ayenze ithambe futhi inisele ngomlomo. I-turkey yenza i-roast enhle. Izingcezwana zenyama ebilungisiwe zifakwa emabhodweni nezinye izithako nezinongo bese zithunyelwa kuhhavini. Lokhu kungenye yezinketho ezinhle kakhulu zokupheka i-turkey ekhaya. Ukulungiswa kwe-turkey okumnandi akupheli lapho. Kuwebhusayithi yethu uzothola iresiphi elula ye-turkey ezokusiza ukuthi ulungiselele isidlo esimnandi.