Izinhlanzi ze-Garfish, isithombe saso uqobo esibonakala simangalisa ngokwedlulele, siyindawo enhle yezilwandle. Imihlathi yayo iphakeme kangangokuba ifana noqhwaku lwenyoni. Futhi njengoba enamazinyo amancane futhi abukhali amaningi emlonyeni wakhe, abadobi abaningi baqhathanisa i-garfish ne-pike edumile enezixhobo ngisho ne-pterodactyl. Sekuvele kukhumbula kakhulu umhlathi wakhe uqhwaku lwedayinaso engaqediwe. Umzimba wakhe uphakeme, njengenalithi yenhlanzi. Isici esibonakalayo sodlubhe ngamathambo ayo aluhlaza. Futhi umhluzi ophekwe kule nhlanzi uthatha i-pistachio hue. Abantu abaningi bacabanga ukuthi lokhu kungenxa yokuqukethwe okuphezulu kwe-phosphorus emzimbeni. Izilimi eziyize ziyaxoxa, kube sengathi udarfish uyakhanya ebumnyameni. Kodwa akuyona i-phosphorus enikeza inhlanzi impahla emangalisayo, kodwa i-biliverdin - umbala okhethekile we-bile oveza amathambo aluhlaza nezitho zangaphakathi.

Kukhona ingubo engenangozi nakancane. Hhayi lokho kuphela: le nhlanzi imnandi kakhulu. Ngezansi sinikeza ezinye zokupheka zezitsha ezivela kulo.

Likuphi udoti

Lesi sikole semihlambi sivame kakhulu olwandle olufudumele olusempumalanga ye-Atlantic. Ngokujwayelekile, ingabanjwa oLwandle Olumhlophe, ogwini lwe-Iceland, iNorway kanye neNhlonhlo yeKola. Ehlobo, eSouthern Primorye nasePeter the Great Bay, iStrongyiura anastomella, noma iPark larkfish, ibanjwa enetheni labadobi. Lesi sithombe sikhombisa ukuthi uhlukile kubafowabo abaLwandle Olumnyama kanye ne-Azov enomucu wesiliva ohlaza okwesibhakabhaka osebenza isikhathi eside evela ezinhlangothini ezimbili. Kodwa-ke, imihlathi, ethatha ingxenye yesine yobude bekhanda, ikhona.

I-Pacific garfish yi-thermophilic, etholakala ikakhulu ogwini lwaseJapan naseKorea. Izinhlanzi zithanda ikholomu yamanzi evamile, futhi kuphela ngobusuku obuhle obusondela ngaphezulu. Zombili lezi zinhlobo zezingubo zinesimo esikahle se-aerodynamic. Umzimba omude onenalithi okwazi ukuthuthukisa isivinini esimangalisa kakhulu. Emhungeni wokuzingela, udarfish ugxuma uphume emanzini njengenhlanzi endizayo. Idla kakhulu nge-hamsa kanye ne-mackerel encane, ngemuva kwalokho yenza ukufuduka isikhathi eside.

Izinhlanzi ze-Garfish: izakhiwo ezizuzisayo

Ama-acid e-Omega-3, iodine, i-phosphorus, i-iron ... Ngabe kufanele ngiqhubeke nalolu hlu ukufakazela izinzuzo zezinhlanzi kanjalo? Futhi ukubona kwe-lard nakho kunezinzuzo zayo siqu. Owokuqala ukubhebhetheka. Naphezu kwendawo yokuhlala enomkhawulo ezweni lethu (ukukhiqizwa kwezentengiselwano kwenziwa oLwandle i-Azov kanye nolwandle Olumnyama), ukubanjwa kwezinhlanzi kubalulekile. Futhi ngenxa yalokho izindleko eziphansi zalolu hlobo. Uma singakwazi kuphela ukukhokhela i-salmon ne-salmon ngamaholide, khona-ke singakwazi ukukhokhela ukujabulela ingubo nsuku zonke.

Inhlanganisela yesibili yale nhlanzi ukuthi inamathambo ambalwa. Yize kushibhile, ukubukeka okunamafutha kunalokho. Inyama yenhlanzi ayigcini ngokugcwala ngokuphelele. Inezakhi eziwusizo ze-omega-3 eziswilisa umswakama wesikhumba kanye nemibimbi ebushelelezi. Ulayini wamavithamini we-B athuthukisa ukuhamba kwegazi. Kuvikela imithambo yegazi ekuqunjweni, kusiza ukugcina inhliziyo inempilo, futhi kuvimbela ne-oncology.

Indawo yokudlela yokudoba

Lokhu kuyizinhlobo zezentengiso. Ubanjwa kusuka ngo-Ephreli kuya ku-Novemba kwinethiwekhi engasogwini. Abadobi abazimele baya olwandle esikebheni noma esikebheni bese beyidoba ngenduku yokuqhuma. Le nhlobo iyaqhuma entwasahlobo, amaqanda avuthwe, kuya ngokushisa kwamanzi, ngosuku lwe-10-30. IMalki ngokuphelele ayibukeki njengabantu abadala. Isimilo sabo “soqhwidi” sikhula kuphela ngasekupheleni konyaka wokuqala wokuphila. Inhlanzi ye-garfish ifinyelela amasentimitha angama-94 ubude, kepha amasampuli anamapharamitha omzimba wamasentimitha angamashumi ayisikhombisa nanhlanu ajwayele ukuwela inetha. Bakhula ngokobulili ngonyaka wesihlanu wokuphila. Futhi i-garfish ihlala ngokwesilinganiso cishe iminyaka eyishumi nantathu. Abadobi boLwandle Olumnyama bavame ukusibiza ngokuthi "i-sea pike" futhi bayasazisa ngempela lesi zinhlobo ngokunambitheka okungajwayelekile. Zomile, zinosawoti, zibhakwe, zidlulisiwe futhi zithosiwe.

Garfish njengendlela ukudla okulula

Le nhlanzi inezikali ezincane ezikhula kahle emzimbeni. Kepha ukuze uwusebenzise ngobhiya, awukwazi ukuwuhlanza futhi ungawukhipazi. Vele ugoqe izidumbu ngosawoti bese ushiya imizuzu engamashumi amabili. Ngemuva kwalokho sibalengisela phezulu sibadedele baqinise cishe isigamu sosuku. Kodwa i-appetizer emnandi kakhulu evela ku-garfish ngama-sprats. Ukudla okwenziwe ngamakhekhe kwe-Baltic kungaphansi kwalesi sidlo ngokunambitheka. Akuzona izibambiso, kepha udotshwa!

Ungawapheka kanjani "ama-sprats" anjalo? Thatha isidumbu sobukhulu obuphakathi, usisuse, ususe ikhanda, amaphiko nomsila. Sika ingubo ibe yimichilo (amasentimitha amahlanu ubude). Sigcwalisa izinhlanzi ngamakholamu (isb. Ngokuqondile) singene epanini elicinekile elijulile. Faka uphizi ezimbalwa pepper, amaqabunga bay, ingcosana kasawoti. Okulandelayo, kugcwalise konke ngamafutha zemifino ukuze kumboze inhlanzi isenti eyodwa. Sibeka izitsha emlilweni omncane kakhulu bese simmer ngaphansi kwesivalo cishe amahora amathathu. "Ama-sprats" anjalo atholakala kangcono amakhaza, ngesinkwa seBorodino, ngaphansi kwevodka.

Izinhlanzi ze-Garfish: zokupheka zezitsha ezishisayo

Kepha ukunambitheka kwalesi sakhamizi soLwandle Olumnyama akuvezwa ngokuphelele emilanjeni. Ezimakethe zezinhlanzi zaseningizimu, kuthengiswa udoti kanye nezinsimbi zombusi. Kepha lokhu akwenziwa wonke umuntu. Kepha udarfish olungiselelwe ku-marinade ngeke ushiye noma ngubani ongenandaba. I-kilo yenhlanzi iyahlanzwa, i-gutted, ithelwe ngosawoti bese ifakwa emafutheni wemifino. Beka ipuleti. Fry wezipuni ezintathu zikafulawa epanini lokuthosa elijulile kuze kube ukhilimu. Thela isigamu seglasi lewayini elimhlophe elomile, i-acidify ngejusi kalamula noma uviniga. Faka irosemary, upelepele, usawoti. Thela enye ingilazi yamanzi bese ubilisa usoso uze uqhume. Kuyo, i-garfish kufanele ihanjiswe imizuzu okungenani eyishumi. Sipheka lesi sidlo nganoma yisiphi isidlo eseceleni kanye nombuthano kalamula.

Garfish Fry futhi kubhakwe

Le nhlanzi, njengoba sesishilo, inomzimba ongaziwa, ofana nomlomo odlayo wesidalwa esithile esandulelayo. Ungakusebenzisa lokhu futhi ukusebenzise kubhakwe kuphelele, nekhanda. Ithi, lokhu akuyona i-garfish, kodwa i-pterodactyl yokugcina esindayo. Simboza ishidi lokubhaka ngephepha lokubhaka, siligcobe ngamafutha yemifino. Sigoqa ingubo ehlanziwe futhi enesitokisi ngendandatho, sifaka umsila emihlathini eyandisiwe. Usawoti, ufafaze ngamakha izinhlanzi. Ekugcineni, ufafaze ngamafutha zemifino. Beka ipani kuhhavini oshaqiwe. Sizobhaka kuma-degree angama-180 imizuzu engamashumi amabili.

UShargan Shkara

Lesi sidlo sithandwa kakhulu ngabadobi baseCrimea. IScara izingqimba ezimbili zika-anyanisi ezihanjiswa, phakathi kwazo okuyinhlanzi yolwandle. I-Garfish ilungele ukhetho lwalesi sidlo. Ake sizame ukulungiselela "inketho yokudlela". Okwakhe, ingubo iyabiliswa, imichilo igoqwe, ihlatshwe ngesixubho, futhi ifakwe emafutheni omnqumo ngemizuzwana engama-20 ukuze ibambe. Ngemuva kwalokho izinti zokhuni ziyathathwa, bese kuthi phakathi umqulu ngamunye ubeke iminqumo ehlanganiswe kalamula. Engxenyeni evamile "yokudotshwa" kwesitsha, ungangeqa lesi sinyathelo bese umane uhlanze futhi ukhiphe izinhlanzi, uzinqume zibe yizicucu. Okulandelayo, usike izindandatho ze-anyanisi. Kufanele kube kuningi. Faka phansi kwepani ngamafutha yemifino, embozwe ngamakhonkwane anyanisi. Sizofaka izinhlanzi kuzo (kuhlobo lokudlela - ubeke ngokucophelela ama-roll kanye ne-olive up). Usawoti ufafaze upelepele namakhambi (i-rosemary ne-marjoram). Phezulu ne-chips ezintathu, ibhotela elibandayo kakhulu - hhayi kakhulu. Bese umboza isidlo ngezindandatho zika-anyanisi. Ukusiza inqubo yokuhambisa, sifaka amanzi amancane epanini. Ikhabethe kufanele lidluliselwe ngaphansi kwesembozo imizuzu engaba ngu-20.

Le nhlanzi ilungele ukuthosa, ngoba ayinawo amathambo. Akunakwenzeka ukuyithambisa ngokuphelele, ngoba inhlanzi inkulu kunalokho.

1. Chop izinhlanzi izingxenye. Usawoti omncane.
2. Roll ufulawa.
3. Fry emafutheni we-sunflower kuze kube nsundu wegolide.

I-garfish imnandi kakhulu, inenyama ethambile nekhrisimusi. Izinhlanzi ezinjalo zingafakwa ngesaladi yemifino emisha.

I-Recipe Barcue Recipe

IShakara isitsha se-gourmet okungelula ukusilungiselela.

• igarfish - 700 g
• anyanisi - ama-3 ama-PC.,
• iminqumo - ama-10 ama-PC.,
• ulamula - 1 pc.,
• ibhotela - 100 g,
• iqabunga le-bay - ama-4 ama-PC.,
• izinongo, usawoti kanye nopelepele.

1. Gut inhlanzi bese uyigingqa usebenzisa amazinyo ukuyilungisa.
2. Susa i-zest kulamula bese uyinquma ibe izingcezu ezincane. Chobisa iminqumo ngolamula.
3. Cibilikisa ucezu bhotela kwenye pan, engeza iqabunga le-bay, lifudumele imizuzu engu-1-2.
4. Fry izinhlanzi emafutheni zemifino imizuzu eyi-10-12 ohlangothini ngalunye. Susa amazinyo, ingubo izogcina ukwakheka kwayo.
5. Sika u-anyanisi emasongweni. Faka cishe uhhafu ungqimba obukhulu epanini, ubeke izindandatho ezivela engutsheni ngaphezulu.
6. Faka iminqumo ehlanganiswe kalamula endandeni ngayinye. Faka izinongo nosawoti ukunambitha.
7. Faka ibhotela elincane kwindandatho ngayinye. Fafaza izinsalela ze-anyanisi bese uthela emanzini amancane.
8. Camba ikhabethe phezu kokushisa okuphansi imizuzu engama-20. Isembozo kumele sivalwe.

Isitsha sinephunga elimnandi futhi simnandi kakhulu.

Izinhlanzi ze-Garfish ezinemifino

Inhlanzi emcamelweni wemifino ihlala ithambile futhi inoshukela.

• udoti - 800 g,
• izaqathe - ama-3 ama-PC.,
• anyanisi - ama-5 ama-PC.,
• utamatisi - ama-7 ama-PC.,
• uwoyela yemifino - 75 ml,
• upelepele, upelepele, usawoti.

1. Sika izinhlanzi zibe izingxenye ezithile futhi gazinga kuze kube nsundu wegolide.
2. Hlanganisa izaqathe bese usika u-anyanisi ube izindandatho, notamatisi ube yizicucu.
3. Fry u-anyanisi izaqathe. Fakela utamatisi kwelinye ipani.
4. Faka uhhafu wemifino emasheleni epanini elikhulu, ubeke inhlanzi phezulu, uyiqhekeze ngezinongo. Faka imifino esele enhlanzini.
5. Stew imizuzu engama-20.

Phaka nelayisi noma namazambane.

Izitsha ezivela ku-garfish zinokunambitheka nephunga elihlukile, ngakho-ke kudingeka okungenani uzithele ngale nhlanzi.

Ibizwa nangokuthi i-sea pike noma i-godwit, ezinye izinaliti zokushintshana, futhi abantu bendawo bayibiza ngekhala.
IGarfish ngumhlambi wesikole futhi ungowomndeni we-garfish. Iyaziwa yi-torso yayo ende, efana nomcibisholo. Imihlathi ibuye ibe mide, ifane noqhwaku lwezinyoni, amazinyo ahlala futhi abukhali, abumbekile ngesimo. Kodwa-ke, amazinyo abaphezulu kuphela, umhlathi ophansi uphuma kancane. Akunazinyo kuwo.

I-Garfish itholakala ngombala oluhlaza okotshani, emuva ungabona umucu omude omude ophakathi nendawo, futhi izinhlangothi zakhiwe ngokuluhlaza okuluhlaza okwesibhakabhaka. Ubude yi-40cm, ngaphezulu kwe-60cm. oLwandle Olumnyama, ama-garfish adume kakhulu, kuma-Azov - atholakala kuphela entwasahlobo noma ehlobo. Amakamela kagwadle asondela ogwini lwaseCrimea ekwindla futhi ahlala kuze kube inyanga yokuqala yobusika.

I-garfish iphila kuze kube yilapho ineminyaka engaba ngu-17-19 ubudala, iba ngumuntu omdala ngeminyaka emi-5 noma eyi-6, ikhula minyaka yonke kusukela ekuqaleni kuka-Ephreli kuya ku-Okthoba 15. Insikazi ibekela amaqanda esihlahleni ngezigaba eziningana. Kwesinye isikhathi isebenzisa izinto ezingaphansi kwamanzi, lapho i-caviar inamathele khona ngabangaphandle. Kukholelwa ukuthi i-algae noma izinto zizovikela amaqanda lapho kwenzeka khona, futhi ukuphuma kwezintambo okunamathambo kufakwe kukho ukuvimbela ukuphuma kokuthwala izithelo zomsebenzi. Owesifazane ngamunye angazalela amaqanda ayizinkulungwane ezingama-48 ngesizini.
I-garfish iyisidlwengu endleleni yayo yokuphila, ijaha inyamazane ngokungapheli. Kwesinye isikhathi injabulo yokujaha imphoqa ukuthi aqhume emanzini. Imenyu inhlanzi encane efana nama-sprats noma izinaliti zolwandle.
Izinsuku ze-garfish zichitha ezingxenyeni ezijulile zamanzi, futhi ebumnyameni buyakhuphuka.

Ngokudoba

Ngokudoba akuyona into efiseleka kakhulu. Izikhathi eziningi zibanjwa amadragoni noma amanetha. Inyama yenhlanzi imnandi, noma ukuhlanganiswa okuluhlaza kwamathambo kungaqwashisa abomama. Ungakhathazeki, lo umbala wabo wemvelo. Ingubo uqobo lwayo ilungile ngazo zonke izindlela - ungathosa ngokuphepha, umusi, upheke, kepha noma yini. Ikakhulu wayethanda kakhulu isarfish eyomisiwe ubhiya.

Kubadobi base-amateur abafuna ukudoba kuphela ngenjongo yokuzilibazisa noma intshisekelo yezemidlalo, i-garfish ayibalulekile kangako. Kuliqiniso, abanye abadobi bangakubamba ngokuphumelelayo lapho behleli ezikebheni, kanti ukubambana kungadlali. Noma kungumugqa wokudoba onomthwalo ongakwazi ukunamathisela kuwo izinqwaba ngentambo ezinemibala ehlukahlukene. Akudingeki nokuthi unamathisele izingwegwe ezintanjeni - amazinyo abukhali kogobolondo aboshelwe kuwo kangangokuba inhlanzi ingakhishwa kanjalo.

Kuyiqiniso, ngokufuna ukuthola izindlebe ezihlwabusayo noma umthamo wobhiya noma owesibili, ugwadule ungabanjwa. Izindawo zingakhombisa indawo lapho kuqoqwa izinhlanzi ezithile ngokuya ngesizini, isikhathi kanye nesimo sezulu.

Bengifuna ukudla izinhlanzi, ukukhetha kwakukuhle.
Futhi ngihlala ngifuna ukuzama okuthile okusha. Kwabizwa inhlanzi, ku-Bulgaria garfish, ngombono wethu, inalithi yezinhlanzi. Ubukeka njengenalithi.
Angikaze ngikudle lokhu, manje sengimangele.

Ukulethwa ekhaya, kusikwa, njengoba kulindeleke.

Kungezwe amazambane, izaqathe kanye nepelepele yaseBulgaria. Konke kwathelwa ngamafutha omnqumo kuhhavini.
Konke kulula!

Futhi kwisaladi yakhe, engenasizotha.

Inhlanzi yayisilungele ngokushesha.

Bahlala phansi badla. Futhi-ke isimanga besilinde mina. Esehlise inhlanzi, wabona ukuthi amathambo akhe aluhlaza.
Ukukhuluma iqiniso, ngangesaba futhi ngicabanga ukuthi akufanele uyidle.
Yize kunuka kuthanda!
Ngathayipha ku-Inthanethi: "inhlanzi inamathambo aluhlaza." Nakhu okwenzekile:

"E-garfish, njengakwezinye izinhlanzi zasemanzini, ezinjenge-eelpout, amathambo aluhlaza okotshani noma aluhlaza okotshani. Lokhu kuchazwa yiqiniso lokuthi into enombala ofana ne-biliverdin, umbala ophuzi, ifakwe emathanjeni, esikhunjeni, esikalini, emisebeni yamaphini egalaji. i-bile ingumkhiqizo we-metabolic walezi zinhlanzi. "

Ngaphezu kwamathambo aluhlaza, konke kwavela ngokunambitheka.

Uke wahlangana nezinhlanzi ezinamathambo aluhlaza?

Umhlathi ongenhla ezinganeni ufushane kakhulu: ezinhlanzini ezingaba ngu-20 cm ubude, cishe buyi-1/4 yobude bomhlathi ophansi. Ngobudala, umhlathi ongaphezulu wandiswa kakhulu, kepha usahlala umfushane kunokuphansi. Amaphinifa amafishini angamachashazi nawumahlombe asemuva komsila uqobo. I-caudal fin yimfoloko. Cishe esiswini sidlula umugqa oqondile ocacile oqondile. Amaphini amancanyana wesisu atholakala esiswini. Ngemuva kwengubo kumnyama, kuluhlaza okotshani, izinhlangothi ziyisiliva. Le yinhlanzi enkulu ngokufanele, efinyelela kubude obungu-94 cm, ubude obujwayelekile bomzimba ngama-70-75 cm.

ISargan ijwayelekile emanzini afudumele ngokulinganayo asentshonalanga nasentshonalanga eseYurophu naseNyakatho ne-Afrika: ukusuka eCape Verde kuya e-Iceland naseNorway. Emanzini aseRussia, itholakala ogwini loLwandle Olumnyama, oLwandle i-Azov (ikakhulukazi engxenyeni yayo esentshonalanga) kanye neTagananog Bay, ngezikhathi ezithile iwela ogwini lweNhlonhlo yeKola naseLwandle Olumhlophe.

I-Garfish - izinhlanzi zasolwandle ezifunda esikoleni. Emini, njengomthetho, ubanjwa izingqimba zamanzi ezijulile, futhi ngobusuku obumnyama, obunokuthula bukhuphukela phezulu uqobo. Imvamisa, i-garfish ibhukuda ngosizo lwe-bend-like bends yomzimba wayo omude, kodwa futhi iyakwazi ukuphonsa ngokubukhali okwenziwa ngejubane eliphezulu. Uma kwenzeka esaba noma efuna inyamazane, ama-larkfish avame ukuphuma emanzini, enze kuzuba olukhulu. Kwesinye isikhathi baphonswa ngaphandle kwamanzi futhi ukuze bagxume ngaphezulu kwezithiyo ezintantayo ebusweni. Ezindaweni ezigudle ulwandle, udotshana lwenzeka unyaka wonke, kepha uma ufuna ukudla kwenza ukufuduka okubalulekile. KuLwandle Olumnyama, ukunyakaza kwale nhlanzi kuhlotshaniswa nokufuduka kwe-hamsa, okuwukudla kwayo okuyinhloko lapha. Entwasahlobo, kulandela i-hamsa, udoba oLwandle Olumnyama ungena oLwandle i-Azov. Akayeki ukudla ngesikhathi sokuhluma. Ngaphezu kwe-hamsa, ezinye izinhlanzi ezincane, kanye nama-invertebrates athile, aba yisisulu sawo.

Garfish imvamisa ifinyelela ekuthweni ngonyaka wesihlanu noma wesithupha wokuphila futhi iphindaphindeka njalo ngonyaka; abantu ngabanye abavuthiwe eminyakeni emithathu. Undlunkulu uphaphaza entwasahlobo ebangeni elithile ukusuka ogwini ngokujula kwamamitha ayi-12-18. ICaviar ikhukhulwe ngezingxenye, ngakho-ke, ukunwebeka kunwebeka kakhulu futhi kuyaqhubeka oLwandle Olumnyama kusuka ngasekupheleni kuka-Ephreli kuya maphakathi no-Okthoba. Inqwaba yezinhlanzi ziqhuma kusuka ngoMeyi kuya maphakathi no-Agasti. Amaqanda amancane anesilinganiso esingu-3-3,5 mm abekwa ku-algae kanye nezinye izinto ezintantayo. Njalo iqanda

ifakwe imicu emide engu-60-80, okunamathela kuyo ku-algae. Ukuzala kulolu hlobo amaqanda ayizinkulungwane ezingama-30-45. Ngokuya ngokushisa kwamanzi, ukuthuthukiswa kwamaqanda kuthatha izinsuku eziyi-10 kuye kuma-4-5. Izibungu zokuqala zoLwandle Olumnyama zivele ekuqaleni kukaJuni. Zibanjelwe ezingxenyeni ezingaphezulu zamanzi endaweni yogu. Izibungu zihluka kakhulu ezinhlanzini ezindala emihlathini yazo emifushane.Ngasekupheleni konyaka wokuqala wokuphila, ama-garn amancane amancane avuthiwe futhi athola ukubukeka okujwayelekile athuthela ekujuleni.

Le nhlanzi iphila iminyaka engaphezu kwengu-13, nokho, abantu abaneminyaka emi-5 kuya kwe-9 babamba ukubanjwa. ISargan yizinhlobo zezentengiso, yize amathambo ayo enombala oluhlaza okotshani ngenxa ye-bile pigment biliverdin equkethwe kuzo. Futhi inokubaluleka okuthile kwezomnotho esisekelweni sethu solwandle i-Azov-Black.

Ehlobo, ukubukwa okuseduze kuvela emanzini ethu e-Gulf of Peter the Great nasogwini lwe-Southern Primorye - i-pacific garfish(Strongyiura anastomella). Le nhlanzi eyengeziwe ye-thermophilic ijwayelekile olwandle igeza ugu lweJapan, Korea neNyakatho China, ifinyelela kubude obuyi-90 cm futhi ihluke kwezinye izinhlobo ze-garfish ngumucu omude wesiliva ogqamile ogwedla ohlangothini ngalunye.

Izinhlanzi. - M: I-Astrel. E.D. I-Vasilieva. 1999.

Bona okuthi "Common Garfish" kwezinye izichazamazwi:

I-Garfish -? I-Garfish Science Scientization Kingdom: Izinhlobo zezilwane: Chordates ... Wikipedia

I-Garfish - Inhlanzi ejwayelekile, noma i-Atlantic, i-garfish (i-Belone belone), inhlanzi yomndeni we-garfish. Ubude bomzimba bufika ku-90 cm, bunesisindo esifinyelela ku-1 kg. Kusatshalaliswa emanzini afudumele ngokulinganayo ogwini lwaseYurophu naseNyakatho ne-Afrika, kutholakala eBaltic, eNyakatho, ... ... Great Soviet Encyclopedia

I-European garfish -? Ukuhlukaniswa Kwesayensi YaseYurophu YaseYurophu ... I-Wikipedia

i-Europeanfish garfish - paprastoji vėjažuvė statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: kuningi. Belone belone angl. inaliti eyisicaba, udarfish, uphaphe wegagasi, greenbone rus. I -fishfish yase-Europe, i-ryšiai garfish ejwayelekile: ama-platesnis terminas - ... ... Žuvų pavadinimš žodynas

Umndeni kaSargan - I-garfish ejwayelekile (Ngezansi kwe-belone), isabalale kulo lonke ulwandle lwaseYurophu nolunye, ifinyelela kubude obuyi-1 m noma ngaphezulu, futhi isisindo esivelakancane seqa i-1 kg. Izimpawu zisemzimbeni omude kakhulu, omude odonsa izindwani, uphakathi ngesimo eside ... ... Impilo yezilwane ingumndeni wezinhlanzi zomyalo we-garriform. Ubude kusuka ku-30 ​​cm kuya ku-1.8 m.Izinhlobo ezingaphezu kwama-30 emanzini asogwini asezindaweni ezishisayo, ezingaphansi komhlaba, ezingathathi kalula, kufaka phakathi izinhlobo ezi-2 zoLwandle Olumnyama, iBaltic neJapan. Into yokudotshwa kwasendaweni. * * *…… Isichazamazwi se-Encyclopedic

ISARGANI - (I-Beloniformes), isithambisi senhlanzi enama-ray (ama-BREEDFISH FISH). Eyaziwa i-Eocene (bheka i-EOCENE UKUZIVIKELA). Imindeni eyi-4 nezinhlobo ezingaba ngu-150, ezisatshalaliswa kabanzi emanzini afudumele oLwandle Lomhlaba kanye nemizimba yamanzi entsha, ezingxenyeni ezingaphezulu zamanzi. Zonke sarganobraznye ... Isichazamazwi se-Encyclopedic

Indawo Yokwemvelo

Ungahlangana nogwadule olwandle oluningi, ikakhulukazi uma amanzi ekhona efudumele njalo. E-Russia, yi-Taganrog Bay kanye nogu loLwandle Olumnyama, okuvame kancane - i-Azov ne-White Seas.

Imvamisa ungahlangana nomcibisholo eduze naseNyakatho Afrika noma eningizimu yeYurophu. Abadobi ababenenhlanhla eyanele yokuya eCape Verde ukuthola izicoco, ngenhlanhla encane, isiqhwaga esivela kulo mndeni ngokuqinisekile siyohlangana nalokhu, njengoba kuvela eNorway kuya e-Ireland lapho izifakazelo ezinkulu kakhulu zivela khona. Ngokweminye imibiko, kwakubanjwe u-trophy garfish (okungaphezu kwemitha) kulezi zindawo.

Umcibisholo wezinhlanzi

Ukudla okuyinhloko kwe-garfish yi-hamsa. Ukubonakala komcibisholo eZimnyama noma eLwandle lwe-Azov kuhlotshaniswa nokufuduka kwale nhlanzi encane - udarfish uphishekela ukudla okuthandayo. Ngaphezu kwe-hamsa, inyamazane ayideleli abanye abamele izinhlanzi ezincane, indlala ikuphoqa ukuthi uhambe uyofuna ama-invertebrates.

Phakathi kwezinhlanzi eziheha udotshwa:

• umbhobho,
• atherin
• mackerel omncane
• igciwane,
• isifutho.

Photo 1. Anchovies or hamsa - delicacy ayithandayo of garfish.

Ilandela ithagethi elihlwabusayo, u-garfish ukhula ngesivinini esikhulu, ayikhulise kancane ngejezi ngalinye. Yenziwe ngokuzingela, umcibisholo ungenza ukugxuma okumangalisa ngaphezu kobuso bamanzi, okungashiyi thuba lokuthi inyamazane iphunyuke.

Izinkathi zithinta kanjani ingubo

Uma inhlanzi ye-garfish ihlala ezimweni ezintofontofo - ezindaweni ezisogwini, ayivezi ihamba, incamela ukuhlala endaweni eyodwa. Ukuphela kwento engenza ukuthi umcibisholo uthuthele amabanga amade ukufuna ukudla.

Izidlamlilo ezihlala oLwandle Olumnyama zithande ubusika kule ndawo; ngemuva kokuthi i-hamsa ithuthele oLwandle i-Azov (lokhu kwenzeka entwasahlobo), loya mbala ulandela ukudla okuthandayo. Ngokuqala kwesimo sezulu esibanda, abameleli bomndeni weLwandle Olumnyama bazama ukuhlala ngasogwini lwaseCrimea, okuvumela abadobi ukuthi bahambe bazingele unyaka wonke ngendoda emnandi futhi engajwayelekile.

Izithombe 2. Izinhlanzi zasondela ogwini.

Izilonda nokubhekana - yini okufanele uyikhethele ukuzingela ugwadule

Ngisho nabadobi be-novice bayazi kahle ukuthi akusizi ngalutho ukuya ukudoba ngethemba lokubamba udotshwa ngembongolo - ngeke kube nomqondo ovela kuwo ngisho nangamahora wokuphumula kwabazingeli abajulile. Yini ongayikhetha ngokudoba ngempumelelo kwe-boom? Kumele kukhunjulwe ukuthi ukuhanjiswa kumele kube nokuqina futhi kube namandla, uma kungenjalo izincazelo ezinkulu zengubo zingadabula kalula umugqa wokudoba futhi zize zephule nenduku emincane. Okubaluleke kakhulu ngamagagasi olwandle nomoya onamandla - nazo zingalimaza kalula amagiya okudoba, akhethwe ngokungalungile.

Isithombe 3. Ukudoba olwandle.

Ingxenye yesiphambano se-leash akufanele ibe ngaphansi kuka-0.3 mm. Ubude be-leash babuye bubalulekile - isikhathi eside, okufushane ngayo ibanga lokuphonsa kuba. Kungcono ukuthatha udotshana wokubamba - ocishe ungabonakali emanzini futhi unesakhiwo esiqinile.

Ungawahlomisa kanjani amagiya lapho usuka? Into yokuqala okufanele ibe khona yi-swivel kathathu (). Kungcono ukungathathi ezinkulu, ezanele inhlanzi ezizi-boom kanye naphakathi. Ngasikhathi sinye, ikhwalithi yokudoba ithuthukiswa kakhulu, ngoba ayithathi isikhathi esiningi sokufakwa okwengeziwe.

Abadobi abathanda ukudoba ngama-spinning bangazama inhlanhla yabo ukuyisebenzisa. Ukudoba kwendabuko ngeke kube nezithelo - ukwakheka komlomo we-garfish ukuluma okuningi kuzokwenza ize. Enye into ukuthi lapho umhlaseli ezwa insimbi ebandayo emlonyeni wayo, umhlaseli uphonsa ngokushesha into eyingozi, esolisayo. Abadobi abanemithombo yezandla benza ngokunenkani - ngokuxhuma okufushane baxhumanisa i-tee kanye ne-spoon-bait. Ngemuva kokuba igwinye isiheyidi, izinhlanzi zomcibisholo zigwinyiza ngokudlule isikhathi igwegwe.

Elula, kepha elinamandla lithandwa kakhulu lapho kudotshwa udoti. Inyama eluhlaza, isibungu sasolwandle noma i-hamsa esanda kubanjwa izosetshenziswa njengezithiyisi. Umcibisholo omuhle uthatha (imvamisa eluhlaza, kepha ungathatha ubilisiwe).

Kuyathakazelisa! Abadobi abanolwazi banendlela eyinqayizivele yokudoba. Kulokhu, izingwegwe azidingeki - esikhundleni salokho, amakhekhe entambo aphambili afakwe entanjeni yokudoba. Kwanele isilwane esidla ubhedu esinobuhlakani sokuyenga futhi sigwinye ibhethi ekhangayo - vele akunakwenzeka ukuyiphonsa, imicu iboshwe ngokuqinile phakathi kwamazinyo amaningi. Kwesinye isikhathi umdobi, ejabule inyamazane enhle, akaze akhiphe ibhulashi lentambo, akhethe ukusika ngommese.

ISargan yinhlanzi ehehayo, kodwa ababaningi abathanda ukudoba abadumile. Lokhu kwenzeka ngenxa yomthunzi wamathambo ongajwayelekile, ophephile ngokuphelele emzimbeni womuntu. Ama-discoisseurs weqiniso kuphela ayazi ukuthi amnandi kanjani lo mkhaseli, akulungele ukuchitha usuku lonke enza umsebenzi wawo awuthandayo, futhi le ndlela yokuzilibazisa ngokuqinisekile izovuzwa ngokubamba okuhle kakhulu!

Ukugoba okufana negagasi komzimba wengubo kukuvumela ukuba uhambe ngokudlulele emanzini. Lapho ibona inyamazane, le nhlanzi enesibindi iyakwazi ukuphuma emanzini ibheke isisulu ngejubane lombani, futhi uma isaba, izokweqa noma isiphi isithiyo ...

Kungani umdobi kufanele angabi nalutho ngalo mgadli wokugembula? Ungayinqamula kanjani lapho ulwa futhi uhehe okumnandi - uzothola maduze ...

1. Ukuchazwa okujwayelekile kwengubo

Umndeni we-sargan umelelwa ngohlobo lwe-9 genera, obalwa ngaphezu kwezinhlobo ezingama-25. USargan ungomunye wezakhamizi zasolwandle ezinesakhiwo somzimba esithandekayo. Umzimba oselufile umbozwe ngezikali ezincane zesiliva. Inemisipha emide. Emuva ine-tint eluhlaza okotshani.

I-Predator-garfish inamazinyo amancane futhi abukhali, emvumela ukuba abambe izinhlanzi ezincane ngesikhathi sokunyakaza.
Ama-biliverdin akhona ku-skeleton (eluhlaza okwesibhakabhaka i-bile) uwahlobisa ku-hue eluhlaza.

Irekhodi lakwa-Israyeli

Kepha, ngoNovemba 2018, umdobi wase-amateur amateur ogama lakhe linguVyachelav waphika lolu lwazi. I-troph ye-107 cm ubude nesisindo esingu-1635 amagremu yabanjwa cishe ngo-9 a.m. emadwaleni eShononit ebhishi eNetanya. I-Huge garfish yayenga ukuheja ngaphandle. Nawu umbiko wesithombe mayelana nale ndoda enhle.

Qopha ukubamba uVinachelav ngokubamba

Kodwa-ke, lokhu kuyirekhodi ngempela, futhi abantu abajwayelekile kakhulu yilabo abafinyelela ku-70 - 75 cm futhi enesisindo sokufika ku-1,3 kg.

Kukhona okunye okuhlukile, ngokwesibonelo, ezindaweni ezishisayo lapho kuhlala khona ummeleli omkhulu we-lizard - ingwenya, efinyelela ku-180 cm ngosayizi.

Isikhathi sokuphila asikho ngaphezu kweminyaka eyi-13. Iningi labantu abavela eminyakeni emi-5 kuya kweli-9 batholakala.

4.1 Ukuzala kabusha - isikhathi nezici zokuphamba

Inhlanzi ifinyelela esikhathini sokuthomba ngonyaka 1 ubudala eneminyaka emi-4 - 5. Isikhathi sokuhluma siqala ngoMeyi kuya ku-Agasti. Inhlansi yezinhlanzi eduze nolwandle. Amaqanda anezintambo ezinamathelayo ezinamathela kuhlaza lwasolwandle. Izinga lokushisa elihle lokuvuthwa kwamaqanda libhekwa njengezinga lokushisa ngaphezulu kwama-degree ayi-10. IGarfish ingakhiqiza amaqanda afinyelela ezinkulungwaneni eziyi-15, abamele amakhulu - aze afike ezinkulungwaneni ezingama-50. Izibungu zibhukuda ezindaweni ezisogwini ebusweni bamanzi. Ngokungafani nabantu abadala, ukwakheka kwemihlathi kufushane. Emnyakeni wokuqala wokuphila, bathola isakhiwo esiphakeme esivamile sezinhlanzi ezinkulu.

5.3 Iziphi izindawo ezingcono kakhulu zokubamba udotshwa

Ibanga lokudoba elihamba phambili lithathwa njengelisuka kumamitha angama-40 kuye kwangama-100. Esimweni esiphansi, loya mbala ufihla ezindaweni ezimanzi, uzifihla ngosilika kuze kufinyelele kumitha ejulile. Ukudoba eskoleni kuzokuvumela ukuthi ususe kude nolwandle.

Indawo ethembisayo izophinda ibe yindawo yama-surf, engena olwandle ngamamitha amaningi ngaphambili.
Ukudoba emadwaleni kungakuvumela ukuba ubambe ngempumelelo udobe, ngoba akwesabi ezindaweni ezinjalo.

• isikhathi sokudoba - ekuseni kakhulu,
• ende
• shayela emanzini ngokushesha
• siletha ulwandle ngokuqinile ngenduku yokudoba ukuze ikhiphe emanzini,

Inketho 4 "Ukubamba emgodleni nokhuni"
Ukusakazwa kwezandla ezimbili:

• 0.25 mm
• isinki enesisindo esingu-10 - 15 g sinamathele komunye umkhawulo, kwesinye - indandatho efektri enothi futhi,
• kubude obuyi-10 - 15 cm ukusuka ku -letlet ilungiswe ngobude obuyi-3-4 cm nobubanzi obuyi-0,2 mm ngetiyi elincane,
• Ngemuva kwe-10 cm, kufakwe i-leash nge-petal emhlophe emhlophe,
• khona-ke ukuvuza kanye ne-tey futhi kufanelekile.

• izintambo zenziwe ebusweni bamanzi,
• Ungasebenzisa amacembe kanye ophuzi.

Inketho 5 “Ukubamba isihlahla sikaKhisimusi”

• ekuqhumeni - 4 noma 5 cm, lungisa ama-baubles we-2 - 3 noma ama-mormyshki anezingwegwe ezi-2,
• itiye lesiliva.

• isheyizi esingadluli ku-3 cm,
• igquma ebangeni lama-20 - 25 cm
• ukukhiya ispinashi esincane - 100 - 110 cm
• faka izithiyo zesiliva

Inketho 6
I-fiber ye-Carbon ifinyelela kuze kube ngu-8 m ubude:

• noma,
• umugqa wokudoba onesilinganiso esingu-0.18 mm,
• intanta enkulu ephakeme nge-antenna ende,
• i-sinker (i-olive) ene-polystyrene eyakhelwe ngaphakathi inamathiselwe kuflat uqobo,
• i-sinker - i-pellet inamathiselwe ekugcineni komugqa wokudoba, () i-leash (ububanzi obuyi-0,15 mm), ubude obu-25-30 cm,
• i-hook No. 4 - 6 ().

• i-float ikhishwe ekujuleni kwe-1 - 1.5 m,
• ungasebenzisa i-float ene-sinker ecijekile,
• kungenzeka ukubopha iflothi kuze kube sekupheleni komugqa wokudoba nokufafaza ibanga eli-1 m ukusuka kuwo.

Inketho 8 “Ukubamba Ibhomu”
Spinning kuze kufike ku-4 m nenhlama engu-10 - 40 g:

• (0.32 - 0.35 mm) noma u-0.15 - 0.20 mm,
• amagwegwe No. 6.7 (uthwetshwe emaceleni kanye nengalo ende),
• faka umholi oshaqisayo entanjeni yokudoba, lapho kulungiswa khona ibhomu le-10-40 g,
• ngemuva kokuqhuma kwamabhomu ukubeka futhi,
• 2 m bambelela entanjeni yokudoba.

• babe neziqhumane zezisindo ezahlukene, ngokuya ngesimo sezulu nezimo,
• Sebenzisa u-0.1 mm
• okokuqala udinga ukuqoqa ukubhekana ngaphandle kweleash, kuphela ngebhomu,
• udinga ukumanzisa umugqa wokudoba, ngoba lokhu kusenziwa kwenziwa ngaphandle kwesithiyo,
• lapho ulayini wokudoba, shanela kancane nge-amplitude enkulu,
• lapho usebenzisa intambo, ukugoqa kwenziwa kuphela ngesandla.

Ividiyo edumile yokuthi ungabamba kanjani u-garfish - ingxenye 1

5.7 Ungaluma kanjani udotshwa

Izinhlanzi ezinamandla, zithanda ukulwa. Nakanjani ukuluma: udonsa umgodi, agwinye isihibe bese ngokushesha emhudonsela emanzini. Musa ukujaha ukugoba ukuze igwegwe lingashabalali. Kodwa-ke, ngokudoba okusebenzayo - udinga ukugoba ngokushesha. Ngemuva kokuthi igwegwe elikulo liqale ukudonsa. Lapho silwa, kuba nomzabalazo ebusweni bamanzi. Ukufika ogwini, kumelana nolaka.

5.8 Ungabamba kanjani udotshwa? - Amasu ayisisekelo

• ngokuluma okuvilaphayo, ukusika kwenziwa ngokunqenqemana imizuzwana embalwa, kuvimbele ispiningi ukuthi siye phansi.
• emanzini angajulile, kusetshenziswa ama-casting eside nama-wading (ukudoba ngokungena emanzini),
• ukudoba endaweni enamadwala kuyingozi ngoba amatshe anomhlaba oshelelayo. Ukuze wenze lokhu, kungcono ukubamba emanzini. Ikheji libekwe phezu kwebhande,
• ukuze inethi yokubamba ingaphazamisi phakathi nenqubo, kufanelekile ukuyigcina ingemuva kwakho.
• lapho udoba ngenhlabathi enesihlabathi, ikheji alidingeki. Lokhu ugu lukuvumela ukuthi ubambe inhlanzi ngesandla sakho futhi uyisuse ekuhlanganeni,
• yenza izimbotshana zabalandeli, kuqala ogwini lolwandle, bese kuba isigaxa ezindaweni lapho izinhlanzi zibuthelana khona,
• ijubane le-wiring liyashesha, kuvumela isipinashi ukuphuma emanzini,
• lapho umhlaseli enqunywe, i-wiring akumele imiswe, ngoba kungenzeka ukulandela ibutho,
• uma ungekho ukuluma, shintsha isipinashi sibe umbala ohlukile.

6. Amaqiniso athakazelisayo, angajwayelekile, ahlekisayo ngale nhlanzi

Indlela ethokozisayo yokubhukuda ngokusebenzisa amafolda omzimba angabonakali. Ugxuma uphume emanzini ngamandla. Izintanta ngesivinini esikhulu.

Lapho uphishekela inyamazane noma ingozi (ukwethuka) uyakwazi ukweqa phezu kwesithiyo endleleni. Abantu abakhulu kakhulu bangadala umonakalo kubadobi ezikebheni ngaleso sikhathi.

Umbala ohlaza okwesibhakabhaka wamathambo ubangelwa ukuba khona kwe-biliverdin (ingulube eluhlaza ye-bile) emzimbeni, okuyinto eyethusa eminye yama-gourmet. Inhlanzi iphephile ukuyidla.

9. Izixhumanisi eziwusizo kakhulu ngezinhlanzi

I-https: //ru.wikipedia.org/ - incazelo ejwayelekile yezinhlanzi ze-garfish ku-Wikipedia,

http://masterok.livejournal.com/3029616.html - i-athikili enkulu ezinhlobonhlobo zezingubo ezinezithombe eziningi ezinhle,

I-http: //fishinginrus.ru/stati/na-rybalku/lovlya-khishchnoy-ryby/chto-po-vkusu-sarganu?SHOWALL_1=1 - i-athikili ewusizo ekubambeni ugwadule, imuphi amagiya okufanele uwusebenzise nokuthi ungawubamba kanjani ngokufanele, ngemifanekiso.

Inokubukeka okungajwayelekile - umzimba olula nophahla nemihlathi emide. Ngenxa yalesi sici, kwesinye isikhathi sibizwa ngokuthi izinhlanzi zomcibisholo. Ungowesigaba sezinhlanzi ezi-bony, umndeni ka-garfish. Cishe kubalwa izinhlobo ezingamashumi amabili nanhlanu zale nhlanzi emangalisayo.

Izinhlanzi ze-Garfish: incazelo

I-Garfish igqame hhayi ngokubukeka kwayo okukhethekile, kepha futhi nombala wethambo le-vertebral eluhlaza (izinhlobo eziningana). Lokhu yikho okwenza abanye benqabe ukulubamba, kepha ngeze: umbala wethambo ongajwayelekile nje ngumbala ongathinti ukunambitheka kwenyama. Ngokuphambene nalokho, inhlanzi inokunambitheka okuhle kakhulu, ubuciko obuningi obucokile obunokulungiswa kuyo.

Inamahlaya anamandla amakhulu futhi amade kakhulu ngamazinyo ayishumi nantathu fang isilo somphangi. Amaphisi e-dorsal ne-anal akhona eduze nomsila uqobo, futhi umugqa we-lateral uphansi, eduze kwesisu. Umzimba umbozwe esikalini esincane kakhulu, futhi umbala wayo uncike ezincwadini ezingaphansi:

1. Ezindaweni ezivame kakhulu - i-European (ezejwayelekile) - izinhlangothi eziluhlaza emuva kanye nezinhlamvu zesiliva eziluhlaza okotshani, umucu omnyama welula yonke emuva. Ubukhulu obukhulu afinyelela kubo ngu-90 cm.
2. Izimbaza ezinhlanzi zaseLwandle Olumnyama. Kubhekiselwa ku-subspecies ye-European evamile. I-garfish oLwandle Olumnyama incane (ifinyelela ku-60 cm).
3. IGiant (ingwenya) inesilinganiso sesiliva esine-tint eblue. Ikhula ifinyelela kumamitha ayi-2, isisindo esikhulu ngamakhilogremu ayi-6.
4. I-Pacific noma i-Far Eastern - umnikazi wesikali esincane esine-tint eluhlaza okwesibhakabhaka ngemuva, esiswini - isiliva. Ubukhulu beMpumalanga Ekude bufika kumitha eli-1 ubude.
5. Imisila emnyama - isiliva ngombala ngemivimbo eshintshashintshayo nebala ngombala we-anthracite emsileni, lifinyelela ku-50 cm.

Isilinganiso sezinhlanzi esiphila isikhathi eside cishe siyiminyaka eyi-13.Abantu ababambayo babhekwa njengabaneminyaka engu-5-8 ubudala. Ubhukuda ngokushesha okukhulu futhi ngokushesha ugxuma uphume emanzini uma kungenzeka kube yingozi, uma kwenzeka kuba nezingqinamba, ungene ekukhanyeni ebusuku. Kuke kwaba nezimo lapho umhlaseli eqa ngale ndlela ebangela utshani obukhulu kumuntu.

Habitat

IGarfish, ngaphandle kwezinhlobo ezimbalwa zamanzi ahlanzekile, iyasolwandle. Ihlala olwandle namanzi afudumele ngokulinganisela. E-Russia, kunoLwandle Olumnyama, iTaganrog Bay, uLwandle i-Azov noLwandle lwaseJapan. Amakhaphethi ayatholakala nasogwini loLwandle Olumhlophe. Wabuye wakhetha ugu olusentshonalanga naseningizimu yeYurophu neNyakatho ne-Afrika. Abantu abakhulu kunabo bonke, okungaphezu kwemitha, batholakala lapha, emanzini asogwini eCape Verde, eNorway nase-Iceland.

Enye yezinhlobo zamanzi ahlanzekile ahlala ezitolo zaseNingizimu-mpumalanga ye-Asia, inesimo somzimba wesilinda, umbala ohlaza okwesibhakabhaka nosayizi omncane - kuze kufike amasentimitha angamashumi amathathu. Yingakho ifuhlwa ezindaweni zasemanzini. Ubambo olufana nobambo luhlala emanzini ashisayo futhi luhlala olwandle oluvulekile. Abanye ababhalisile baye bakhetha izixhobo zamakhorali indawo abahlala kuyo.

Indlela Yokuphila Nempilo

Iqhawe lethu lihlala emaphaketheni. Izitezi ezingxenyeni ezingaphezulu zamanzi. Akakhethi ikakhulukazi ekudleni: izinhlanzi ezincane, ama-crustaceans, izinambuzane, noma ngisho nefry yezihlobo zakhe azinamandla. Konke okubhalwe phansi kukhonjwe ngokufuduka kwesizini. I-Black Sea garfish ifuduka isuka emanzini entwasahlobo

Ulwandle Olumnyama oluya ku-Azov ye-hamsa - ukudla okuthandayo. Ngokwindla, ubuyela oLwandle Olumnyama. Futhi iPacific yahamba ngomkhumbi ivela eKorea ehlobo ukuyokhula ePrimorye. Abesilisa bafika ebusheni ngeminyaka emi-5 yokuphila, abesifazane - kungekudala, ngeminyaka eyi-6.

Ukusabalalisa nokuzala

Ukudalwa kwezinhlanzi kuqala ngo-Ephreli futhi kugcina ngo-Agasti. Izinsikazi zihlala ziseduze nomhlaba, kanye njalo emavikini amabili, zikhetha izindawo ezivalekile ezihlahleni naphakathi kwezimila ezingaphansi kwamanzi. I-algae ayidingeki nje ukufaka imaski: amaqanda anamathiselwe kubo ngentambo enamathele.

ICaviar itholakala eduze kwamanzi. Izinga lokushisa lamanzi elenzelwe ukwenziwa kwefry lingaphezu kwama-degree ayi-10. Owesifazane oyedwa uyakwazi ukubeka amaqanda ayizinkulungwane eziyi-15 kuye kwangama-50.
Izibungu zinemihlathi emifushane, ngokungafani nabantu abadala. Njengoba zikhula, imihlathi ikhula ibe ngosayizi ojwayelekile.

Kanjani futhi kuphi ukumbamba, swift?

Eduze komhlaba, le nhlanzi yenzeka kuphela lapho iqhuma futhi iphishekela ukudla. Amanzi ezinhlanzi ezincane endaweni yama-bays, ogwini olunamadwala, amadwala asebenza njengezithiyo ezinhle kuye. Ibanga elifanele ukudoba ukusuka ogwini ngamamitha angama-40-100.

Olwandle oluvulekile, lapho amanzi efudumala kahle, ungawazingela ezindleleni zokuhamba zasolwandle. Uma kubanda, i-nibble ilungile usuku lonke. Kuhle ukudoba emanzini angajulile ebusuku nasekuseni kakhulu. Ukuluma okuhle kakhulu kwenzeka ekwindla nasentwasahlobo, kunomoya omncane, isilinganiso, kufinyelela kumitha eli-1, igagasi lokushisa lamanzi elingaphezu kwama-10 degrees. Inhlanzi encane kulesi simo sezulu igxila ngasogwini, bese kuthi iqhawe lethu liyilandele.

Uzobamba ama-sargan ogwini lolwandle, emabhokisini, emaphethelweni nasezigodini zamakhorali. Esimweni esiphansi, unomkhuba wokuzingcwaba nge-silt afinyelele kumitha eli-1 endaweni etholakalayo. Ukuzingela okuphumelelayo kungaba yindawo yama-surf, ukudoba emadwaleni, insimu yamachweba.
Izindawo lapho imingcele yamanje esheshayo kulona ihamba kancane idonsela izinhlanzi ezincane, futhi ngenxa yalokho izinhlanzi zethu.

Lesi sidlakudla sibanjwe emfuyweni omncane we-organic:

• Maggot.
• Izikelemu zasolwandle.
• Fry inhlanzi.
• I-Fish noma i-fillet yenkukhu (uthathe izingcezu eziyi-4-5 cm)
• Shrimp
• Nereis.

Izithiyizi zokwenziwa nazo zifanelekile: amabhulebhu, amaqhubu, izibungu ze-silicone. Ukusuka ogwini, ethandwa kakhulu ukudoba ngenduku yokudoba (ukuphotha) ngeflothi enesisindo kanye "nebhomu". Olwandle oluvulekile, izindlela ezinhle kakhulu zinokusetshenziswa kwe-tycoon futhi ngaphandle kwesikobha ngokudoba impukane. Abanye bazingela ngisho nangaphansi kwamanzi. Kulokhu, kwenziwa i-wetsuit ekhethekile.

Kumele kukhunjulwe ukuthi lesi sidlakela sihlala ezingxenyeni ezingaphezulu zamanzi futhi sikubona ngokuphelele konke ukukhohlisa kwakho ngegiya. Unakekile futhi unamahloni, ngakho-ke umugqa kufanele ube mncane futhi isibhoyizi sicishe ukubhukuda. Udinga ukufihla i-hook kahle kubheji. Kwakunezikhathi lapho ukulunywa kubuye khona uma abadobi "beya ekuqamekeleni."

Ividiyo mayelana nezinhlanzi zasolwandle zasolwandle:

I-Atlantic garfish emanzini oLwandle Olumnyama imvamisa ikhula ifinyelele ku-70 cm futhi ifinyelele ku-300-400 g. Lesi sidli sesikole, ukudla okuyiwo izinhlanzi eziningi ezinhlobonhlobo, ikakhulu i-Ferina - inhlanzi efana ne-hamsa (ngokwesayensi - atherina). Ngokwakhekile, udotshwa ufana nesiphambano phakathi kwenhlanzi enaliti no-eel: umzimba omude, onwebekile ombozwe izikali zesiliva ezincane. Isici esibonakalayo umunwe owandisiwe womhlathi, onamazinyo amancanyana, okwenza kubonakale ngathi inhlanzi noma i-marlin. Futhi yize liphansi ngosayizi kuya edumeni elidume olwandle lwaseningizimu, lingancintisana ngokuphephile nabo ngobudlova nangokungapheli ekuphishekeleni inyamazane.

Ukudoba nge-barbecue ogwini loLwandle Olumnyama kuqala cishe ngoJulayi futhi kuqhubeke kuze kube yiqhwa ngoNovemba - uDisemba. Uma ehlobo, ama-garfish abanjwa ngezikhathi ezithile kuphela futhi, njengomthetho, hhayi amakhulu, khona-ke ekwindla, idlanzana lezilwane ezinamazinyo amaningi ukubamba okuvamile. Kwakungalesi sikhathi lapho imihlambi ka-garfish ehlelekile yaqala khona isikhathi sokuzingela i-pheasant, eyaphambukela ezikoleni ezinkulu ngaphambi kobusika. Le nhlanzi encane, engamasentimitha ayi-7 000 isebenza njengesihebe esihle kunazo zonke se- "Black Sea pike", njengoba igarfish ivame ukubizwa, ngakho-ke, ukuzingela i-garfish kuqala ngokudoba i-Ferina. UFerina ubanjwa ngosizo lwensimbi, induku yokudoba edlanzana ekhanyayo (isiheho - isilayidi se-mussel, shrimp) kanye ne-mini-samodur (izingwegwe ezimbili Cha. 2,5, ngokusho kwesigaba saseRussia, esifakwe ngoboya obumhlophe, imicu ecwebezelayo).

Ukuba khona kwenkukhu endaweni yokudoba kungenye yezimo ezibaluleke kakhulu zokudoba ngokuphumelelayo. Amawele ama-ferina azithola kalula aqhuma futhi exabana phezulu kwamanzi, izinhlanzi zithanda ukugqobhoza lapho kunqwabelw a, amachiloza, ama-moorings. Ngezikhathi ezithile, umuntu angabona ukuthi kwenzeka kanjani ngokuzuma isiyaluyalu emhlanjini, izinhlanzi zigijimela lapho okulele khona, nezithunzi eziluhlaza zifiphele emanzini. Akukho okokuvuka lapha - ifikile i-garfish! Imvamisa, abantu abawelayo bayenga inkukhu, baphonsa izicubu zomsipha, izingcezu zenhlanzi nokunye ukudla kwezilwane emanzini. Kwesinye isikhathi izinhlanzi zigcinwa ngaphambi kwesikhathi futhi zifakwe iqhwa ekhaya. Kepha, njengoba wazi, konke okusha kuhlala kungcono kuneqhwa.

Lapho ukhetha indawo yokudoba ngama-garfish, kubalulekile ukunaka into eyodwa ebalulekile. Uma wake waduka ku-pier, uvame ukubona ukuthi lolwandle luhlukaniswe olwandle oluvulekile ngumenzi wokufuba, obufihliwe ngaphansi kwamanzi, kepha hhayi kangako ukuthi awunakushaywa indiva. Isifiso esenziwe kahle sihle kakhulu ukubhukuda, ukubamba amageyizi, kepha izinhlanzi eziningi zasemanzini zithanda ukuhlala olwandle oluvulekile. I-garfish nayo ihlukile. Ngakho-ke, uma uhlela ukubamba le nhlanzi, ibheke ngemuva kwe-breakwater, olwandle oluvulekile, noma endaweni lapho engekho khona umfuyi wezinhlanzi.

Ngakho-ke, sizocabanga ukuthi uqoqe i-ferina, manje isikhathi sokukhuluma ngegiya. USargan ubanjwa womabili ngosizo lwe- “band elastic” kanye nokusebenzisa iflothi ekubumbeni isikhathi eside. Ezimweni zombili isheyiti kufanele sitholakale ku-0.5 - 1 m ukusuka ngaphezu kolwandle - kukulesi sikhala samanzi esidonsa udoti.

Idivayisi ye-gum yolwandle iyinto ejwayelekile, ihlukile kuneyendabuko ngemininingwane encane kodwa ebalulekile. Endaweni lapho ukulephuka kudlulela kusuka kulayini wokudoba oyinhloko, amagwebu ahamba ngosayizi kakhokho wewayini anamathiselwe ukubamba isheyidi ungqimba olungakwesokudla lwamanzi. Ubude be-leash kufanele bube cishe yi-1 m, kuyalulekwa ukubaxhuma kulayini omkhulu wokudoba usebenzisa iswidi. Imisipha kwesinye isikhathi ifakwa isisindo nge-pellet encane ukuze isihego sicwila ngokushesha. Ihogwe lisetjenziswa ngcono elincani (Nomb. 67) elinengalo ende nebukhali khulu. Imvamisa, kusetshenziswa izingwegwe ezi-4 kuya kwezi-8 ebhendi ye-elastic. Inhlanzi itshalwe ngemuva komhlane, futhi ukulunywa kunqunywa ngokuziphatha kwamafulethi - aqala ukuntywila futhi ajikeleze endaweni yakhe.

Ukubukeka okujabulisa kakhulu umdlalo kungukudoba ngeflothi ende noma ngemishini "yomdlalo" enesisindo esincane. Ukuze wenze lokhu, udinga induku ende engu-35 m (ungasebenzisa umentshisi noma i-Bologna eyodwa), umugqa wokudoba ophambili ongamasentimitha angama-0, 25-0, 3 mm noma intambo efinyelela ku-0, 15 mm kanye nemitha yobubanzi obuncane, "umentshisi" ukuntanta ngentaba ende. nesinki elishelelayo "lomnqumo." Yize amazinyo e-garfish ebukhali, angikhumbuli icala lapho acofa khonale entanjeni yokudoba, ngakho-ke akusizi ukusebenzisa i-tungsten leash. Ukufakwa kwe-float mhlawumbe kushelelayo, kulula kakhulu ukusakaza. Umzimba omude uyivumela ukuba ibhekane ngempumelelo ne-wave encane, futhi uma iluma, inhlanzi izizwa imelana nayo kancane. Lokhu kubalulekile impela, ngoba, ngemuva kokubamba isisulu “ngoqhwaku” lwayo, udarfish uyaqhubeka ukunyakaza, ukungabeki nokugwinya inhlanzi. Uma ezwa ukumelana okukhulu okubangelwa ukuzamazama okuyisithulu noma isithulu esinamandla, nakanjani uzowunikela ngebheyili. Kuyiqiniso, ngokuya nomoya nosayizi wamagagasi, kunengqondo ukulungiswa kwemishini yenduku yokudoba: isisindo noma ukukhanya. Ngakho-ke, kwesinye isikhathi basebenzisa i-"bait ephilayo" yokuntanta ethwala amandla afinyelela ku-15 g. Noma kunjalo, ngisho noma kunesivunguvungu esinamandla, i-garfish ayibanjwa nakancane. Lapho uluma, unikezwe ukwakheka komlomo we-garfish, akufanele ungene ngokushesha kulokho, ngoba akunakwenzeka ukuthi ukwazi ukubhoboza ikhala lakhe ngegwegwe. Kuyadingeka ukukhombisa ukuvezwa futhi uvumele inhlanzi igwinye isiheho. Imvamisa kuthatha imizuzwana engama-20 ukwenza lokhu. Uma isikhathi siphela futhi kungakabikho ukulunywa, zama ukudlala ngokubhekana: kancane kancane uqinise umugqa wokudoba, wenze induku yokudoba ibe yizijingi.

Amhlanjana wezinhlanzi adonsa ngenkuthalo ogwini efuna inkukhu, ngakho kwesinye isikhathi ukudoba esikebheni esijulisayo kwesinye isikhathi kuyizisulu eziningi. Isici esibonisa inhlanzi yomndeni wakwaSarganova umbala onsomi wamathambo, okukholakala ukuthi uhlotshaniswa nokuqukethwe okuphakeme kwe-phosphorus. Kodwa-ke, ukusetshenziswa kwale nhlanzi ekudleni akunangozi ngokuphelele, ngaphezu kwalokho, i-garfish imnandi kakhulu.

I-Garfish ngenye indlela ibizwa ngokuthi umcibisholo wezinhlanzi. Igama elidumile ligcizelela ukuba mncane nokuqina kwesilwane. Umzimba wakhe ufana nembambo, nekhala lakhe elide lifana nenaliti. Imihlathi ivuleka njengomlomo. Ngaphakathi, inamazinyo abukhali futhi athambile.

Ukubukeka kuyamangaza, futhi ukunambitheka kuhle kakhulu. UShargan unamafutha, amhlophe futhi athambile. Kukhona okungenani amathambo kuyo. Ngakho-ke, abadobi abadideki "ngehaba" elincane lenyama. Uma usika umcibisholo okokuqala, kuyajabulisa ukubheka hhayi ukubukeka kwawo kuphela. Ohlala emanzini unamathambo aluhlaza.

Incazelo nezici zengubo

USargan - inhlanzi i-ray-skull. Kukhona i-cartilage, ngokwesibonelo, futhi. Izinhlanzi ezinemisebe zihlukaniswe ngemikhawulo. I-Garfish ifakiwe "i-bony yangempela." I-detachment ibizwa kanjalo - "garganoobraznye". Umndeni ubizwa nge-sarganov. Abamele bayo bavezwa ngu:

• izikali ezinhle nezicashile ezinqenqemeni oluyisicaba, olubizwa ngokuthi i-cycloid
• amaphiko angenawo ama-prickly nemisebe enzima
• Amaphini we-anal nangemuva abhekene, elinye ngaphezulu futhi elinye elingezansi, cishe emsileni
• umugqa we-lateral utholakala ngaphezulu esiswini senhlanzi kunasohlangothini
• i-swad bladder inqanyuliwe ohlelweni lokugaya ukudla, ukuhlinzeka ngesitho esihlanganisiwe

I-Biliverdin inikeza umbala oluhlaza okomgogodla we-garfish. Lokhu kungenye yemibalabala ye-bile. Umuthi uwumkhiqizo obolile wamangqamuzana egazi omongo wezinhlanzi.

Lapho kuphathwa ukushisa, amathambo e-garfish aphenduka aluhlaza

I-Biliverdin inambitha okungathandeki. Kodwa-ke, asikho isidingo samathambo e-garfish. Amathambo, ngendlela, abe luhlaza ngesikhathi sokwelashwa okushisa.

IBileverdin ayinabuthi, yize isabisa abaningi ngombala wayo. Umbala wengubo ovela ngaphezulu uhlanganisa nokuluhlaza. Ngemuva kwenhlanzi kuyaziphonsa. Izinhlangothi nesisu kuyisiliva.

Kwenzeka lapho izidumbu zamanzi zenzeka khona

Kunezinhlobo ezingama-25 zezinhlanzi emndenini wesargan. Ishumi nambili lihlala olwandle. Amanzi ahlanzekile njengama-5 kuphela. Imifula kanye nama-lags kuhlalwa kuphela ezindaweni ezishisayo. Amasosha angaphansi komhlaba nezindawo ezifudumele ahlela izinhlanzi zasemanzini.

Izinhlobo zamanzi ahlanzekile zibanjwa e-Ecuador, eGuiana naseBrazil. Emanzini abo kuhlala izinhlobo ezi-2. Abangu-2 ngaphezulu bahlala ezitolo zaseNdiya, eCeylon nase-Indonesia. Olwesihlanu lwezinhlanzi zamanzi ahlanzekile atholakala eNyakatho.

Zombili izinhlanzi zamanzi asolwandle nezinsimbi zasolwandle ikakhulukazi zihlala ogwini zize zikhiphe isihlabathi ngasolwandle olude. Esithombeni umgcini wamabutho ngesinye isikhathi ichopho lekhala noma lomsila unamathela ngaphandle konxweme lolwandle.

Lapho ukhetha i-landscape engezansi, ibutho likhetha ukwakheka okuyinkimbinkimbi. Njengomthetho, i-arrowfish itholakala eduze nezixhobo. Kude kubo kanye nasogwini, izinhlobo ezingafani zodwa ze-garfish zibhukuda, ngokwesibonelo, ezifana neribhoni.

Izinhlobo zika-garfish

Phakathi kwezinhlobo ezingama-25 zeqhwa lesihloko, amanzi amancanyana amancanyana. Kodwa-ke, zonke izinhlanzi zomcibisholo zincanyana kakhulu. Kodwa-ke, esinye isiqhwaga sihlala olwandle. Ngayo siqala ukuboniswa kwezinhlobo zezinto eziphilayo:

1. Ingwenya. Ifinyelela kubude obuyimitha ezi-2, okuyigama layo elikhulu ngokuthi yi-gi. Elinye igama lesilwane yi-shell pike. Ngokungafani nezingubo eziningi, umzimba wengwenya umbozwe ngezikali eziqinile. Bakha impumuzo efana nesikhumba sengwenya. Isiqhwaga sinesisindo esingamakhilogremu ayi-6.

2. YaseYurophu. Ikhula ibe amasentimitha angama-60 ubude. Izinhlanzi zigcwele i-Atlantic, zihlangana ngasogwini kanye ne-Old World. Kuhamba iMedithera, isilwane siyangena olwandle Olumnyama. I-Garfish kuqokonyiswa ku-subspecies ehlukile. Ibizwa kanjalo - Ulwandle Olumnyama. I-Garfish lena incane kakhulu kunabantu abaningi baseYurophu. Umucu omnyama ugijima ngemuva kwesilwane.

3. IPacific. E-Russia ibizwa ngeMpumalanga Ekude. Kutholakala emanzini aseningizimu yePrimorye, ikakhulukazi, oLwandle lwaseJapan. Inhlanzi ifinyelela imitha ubude. Emanzini e-Primorsky Territory, lesi silwane sidla amanoni namaphaza, sibhukuda lapho ehlobo kuphela. Imivimbo eluhlaza okwesibhakabhaka ingabonakala ezinhlangothini zengubo eseMpumalanga Ekude.

4. Amanzi ahlanzekile. Ngaphansi kwaleli gama zonke izinhlanzi ezinamanzi amasha zihlangene. Zivame ukwelula amasentimitha angaphezu kwama-30. Lokhu, kuhlanganiswe nomlutha wamanzi amasha, kukuvumela ukuthi ugcine izinhlanzi zomcibisholo emanzini. Njengoba ama-garfish eyizidlakudla, akusizi ngalutho ukudonsa kuwo amancane. Imicibisholo ifakwa kuma-cichlid amakhulu.

5. Udotshana omnyama onomsila. Inombala oyindilinga wethoni ye-anthracite emsileni. Kunemivimbo ehlukahlukene ezinhlangothini zesilwane. Ngobude, abantu abanomsila omnyama bafinyelela amasentimitha angama-50. Igama lesibili lezinhlobo yi Izimbaza ezimnyama .

Ezikhathini zeSoviet, ukugcotshwa kwasolwandle okuLwandle Olumnyama kwakuphakathi kwabaholi abahlanu bokudoba. Ngekhulu lama-21, inani lemicibisholo yaseRussia lehlile.

Umsoco nendlela yokuphila

Umzimba omncane, ocindezelwe futhi omude weqhawe le-athikili uphakamisa ukunyakaza okufana negagasi. Inhlanzi ibhukuda njengezinyoka zamanzi.

Ama-Garfish abhukuda ezingxenyeni ezingaphezulu zamanzi, okungukuthi, angawezinhlanzi ze-pelagic. Imicibisholo eminingi ingumhlambi. Ukuhlangana ezinkulungwaneni zezikole, izilwane zithuthukisa isivinini esingamakhilomitha angama-60 ngehora. Isikhombi siqhathaniswa ne-sprint yezinyoni zokuzingela. Futhi amabutho amabutho afanayo ngokubonakala.

Ibambelela phezulu, u-garfish uyakwazi ukuphefumula. Imisebenzi yamaphaphu iqala ukwenza ukubhukula kwemicibisholo yokubhukuda. Izinguquko zenzeka emanzini angenawo umoya-mpilo noma lapho izinhlanzi zingcwatshwa esihlabathini.

Ekudleni, ama-larkfish awabonakali, abamba izinhlanzi ezincane, amaqanda, izinambuzane, ama-invertebrates, ngisho nezihlobo zawo. Lemicibisholo nayo ibukeka njengamapiki.

Ukudla okungakhethi kungenye yezinto evumela ukuthi u-garfish aphile izigidi zeminyaka. Izinhlanzi zomcibisholo ziyi-relict.

Ukudoba

Ukudoba kuyathakazelisa futhi kuyingozi. Izinyo elinjengezinaliti lomuntu ohlala emanzini lisho amanxeba abuhlungu. Ikhala elibukhali nelinamandla lesilwane lingabhoboza inyama. Kwenzeka ngesivinini. Njengoba sesithole isivinini esiphelele, udarfish angashayisana nomuntu ezimweni ezimbili:

1. Ukwethuswe ukukhanya okukhanya. Izigameko zenzeka ngesikhathi sokudoba ebusuku noma inkambo yemikhumbi emincane enamazibuko. Ukuzibona, udobi ophuphuthekile uphuma emanzini ngejubane.
2. Ukhubeka ngesithiyo. Uma isilwane singazange sikubone kukude, izozama ukugxuma, inyukela phezulu kwamanzi. Endizeni, inaliti intshontsha izinto nezidalwa eziza ngendlela.

Ungakhipha inaliti lapho udoba usuka ogwini. Amakhaphethi abanjwa ebangeni lamamitha angama-40-100. Udinga ukuthatha umuntu obanjiwe ngaphansi kwekhanda lakho, njengenyoka. Isilwane siyakukhafula, sizame ukuluma. Ukubamba inalithi ebikhutshwe kunwebu, igoqa emhlabathini, kufanele futhi uqaphele.

Ungabamba iqhawe lemibhalo hhayi kusuka ogwini, isikebhe kuphela, kodwa nangaphansi kwamanzi. Ukuhlonipha inhlanzi yomcibisholo, yebo ethandwayo i-wetsuit. "I-Garfish" Abathandi bokudubula imikhonto bafaka "abahamba phambili abayi-10 emakethe yasekhaya." Empeleni, i-wetsuit ayisiyodwa. Ngaphansi kwegama lomkhiqizo "uSargan" kukhiqizwa amamodeli angaphezu kwe-10.

Ukuzala kanye nokuphila isikhathi eside

Ukuphonsa i-caviar, u-garfish ukhetha izikhova phakathi kwezixhobo, ngaphansi kwezimila ezingaphansi kwamanzi, ukubamba ugu. Abesilisa abaneminyaka engu-5 ubudala nabesifazane abaneminyaka engu-6 ubudala baqala ukuzala. Lokhu kungukuthomba. Izinhlanzi ezindala, futhi, zibamba iqhaza emidlalweni yokuphelisa.

Izinsikazi zibonisa amaqanda amaningi izikhathi zokuphumula amasonto ama-2. Kusukela ngo-Ephreli, ukuqhakaza kuphela ngo-Agasti.

I-algae ayidingeki ukwenza amaqanda kuphela. Amakhandlela anamathiselwe ezitshalweni esebenzisa imicu enamathelayo. I-Caviar ye-garfish iseduze ebusweni.

Izinhlanzi ezingama-Arrow zizalwa ngesentimitha ubude futhi zinemihlathi emifushane. Ikhala liyakhula njengoba isilwane sikhula.

E-aquarium, u-garfish uphila iminyaka emi-4. Ngokuvumelana nalokhu, lesi yisikhathi semicibisholo yemithombo yamanzi ahlanzekile. Emvelweni wemvelo, ziphila ziye kwengu-7, ziqala ukuphuma ngaphambi kwezinhlobo zasolwandle. Labo baphila iminyaka eyi-13.