Uhlelo lokugaya onogwaja lakhiwa kahle. Inqubo eyinhloko yokugaya yenzeka kukholoni naku-cecum, usayizi wawo ongu-40% wamapheshana emathunjini aphelele.

Ukudla akudingi izindleko ezikhethekile. Kufanele isuselwe ku-fiber, amaminerali abalulekile namavithamini. Futhi, indlela odla ngayo onogwaja iyahluka ngezikhathi ezihlukile zonyaka. Isilwane kufanele sondliwe kaningana ngosuku ngezingxenye ezincane, kuyilapho amanzi amasha kanye ne-hay kufanele ngaso sonke isikhathi kube sezinkomeni.

Izinhlobo zokuphakelwa konogwaja

Ukukhethwa kokudla kusekelwe eminyakeni yobudala, isisindo nempilo yesilwane. Lezi zinto zenza kube nokwenzeka ukukhomba ukungena nsuku zonke kwezakhi zomzimba kanye nenani elidingekayo le-fiber.

Kunezinhlobo ezi-4 zokudla okuphambili:

• ama-coarse (utshani, utshani, amagatsha ezihlahla ezihlangene neziyisayo, izihlahlana),
• luhlaza (isithombo, i-rhubarb, ama-dandelion, amakhambi asendle),
• ukugxila (ikhekhe, iklabishi, umlenze, ummbila, ibhali),
• namanzi (ibhungane, izaqathe, ama-turnips, ithanga, iklabishi).

Futhi, izindlela zokondla zihlukaniswe zaba:

• eyomile - Sebenzisa ukudla okwenziwe ngomumo okuqukethe wonke amavithamini namaminerali adingekayo,
• okuhlanganisiwe - ukuxutshwa koketshezi, okubandakanya zonke izinhlobo zokuphakelwa.

Ukuphakela okuhlanganisiwe

Ukudla okuqinile kunama-hay, amagxolo namagatsha ezihlahla. Ukuvunwa ehlobo, kudliwe unyaka wonke. Lokhu kudla akunawo amanzi futhi kucebile ngefayibha. Ngomgqibelo, nikeza isilwane ngamavithamini, sithuthukise ukugaya, sibe nomthelela omuhle ekuzuzeni isisindo. Ngaphezu kwalokho, banegalelo ekucijweni kwezifiso.

Ekudleni kufanele okungenani kube ngama-30% wokudla owomile.

I-Meadow hay iyathandwa, iqukethe amavithamini amaningi, amaprotheni namaminerali. Kuyathathwa ngaphambi kokuqhakaza, komiswe ngaphansi kwelanga, bese kudluliselwa endaweni eyayilungiselelwe ngaphambili, enomoya omuhle, evaliwe kusuka elangeni. Futhi kwimenyu yomvundla engeza ukudla kwegatsha. Ukuyilungisa, amahlumela amasha anamaqabunga ayachithwa ezihlahleni.

Izikhala ezingenalutho zelulekwa emakamelweni owomile ophahla lwamapulangwe.

Lezi zihlahla nezihlahla ezilandelayo zilungele ukondliwa:

• willow
• imephu
• umuthi we-linden
• lilac
• popula
• i-aspen
• umlotha wasentabeni
• oki
• umlotha
• umuthi we-apula
• eliphakathi kwe
• hawthorn
• uphayini
• spruce
• raspberries
• ijikijolo.

Amagatsha e-rosemary, i-bird cherry, i-elderberry, iplamu, i-apricot, i-cherry, i-sweet cherry, i-wolf bast ne-sihlahla sivame ukutholakala ngenxa yokuqukethwe kwe-hydrocyanic acid.

Okuphakelayo okuluhlaza

Ukudla okuyinhloko kusuka entwasahlobo kuya ekwindla. Ucebile ku-fiber kanye namaprotheni. Utshani busetshenziselwa imvelo noma indle. Ukuze kugaywe kahle, umhlonyane ne dill kufakwa kwimenyu.

Akukalulekanga ukuthi udle imifino yamatamatisi namazambane, izitshalo zasendle (i-celandine, buttercups, buttercups, iminduze yesigodi, i-shingles). Ziqukethe izinto ezinobuthi ezingase ziholele kobuthi futhi, kamuva, ukufa. Ekusebenziseni, kunconywa ukunciphisa inani lamaqongqothongqongqo e-beet, unikeze amaqabunga eklabishi kancane kancane, futhi yonke eminye ifishi eliluhlaza ngokuxutshwa, kunengozi yokuthi onogwaja bazoba ne-flatulence.

Umthetho oyinhloko wokondla amakhambi amasha ukuthi kufanele omiswe kancane futhi abune ukuze kungaboli ukuqhuma konogwaja.

Gxila

Ukudla okuphambili kwezilwane kufakwa okuphakelayo, cishe 65-70%. Kubandakanya okuphakelayo nezinhlamvu. Lokhu kokugcina kufanele kube ngumhlabathi futhi kutholwe umswakama, uma kungamalamusi nezinhlamvu. Amabele ezinhlobonhlobo ezahlukahlukene axutshaniswa nokumuncwa okungcono.

Ukwakheka kokudla kwezilwane kufaka amaminerali, amavithamini. Ziphethe inani lokudla okunempilo kakhulu kunonogwaja. Ihlukaniswe ku:

• ngokugcwele - akudingi ukungezwa kwezinye izinhlobo zokudla,
• izithasiselo zokuphakelwa - ziqukethe amaprotheni, amavithamini kanye nezimbiwa eziyiminerali, ezihambelana nohlobo oluphambili lokudla,
• gxila kokuphakelayo - kuxutshaniswe nokudla okuhlanganisiwe noma okupholile.

Kwabadala nezinsana ezisanda kuzalwa kufinyelela enyangeni eyi-1, i-PC 90-1 kufanelekile, onogwaja abaneminyaka engu-2 kuya ku-2 - izinyanga i-PC 93-1. Ingxenye yalokho kudla komuntu ovuthiwe kungama-gramu ayi-120, ezilwaneni ezisencane - ama-50 amagremu.

Okuphakelayo okujabulisayo

Ebusika, inani lalolu hlobo lokudla ekudleni luyakhuphuka. Bancamela ukuthi aqukethe uketshezi oluningi (izitshalo ezimpande, izinhlaka). Ukudla okunejusi kusiza ukuthuthukisa ukugaya, futhi futhi kuqukethe i-fiber engaphansi namaphesenti aphezulu ama-carbohydrate. Lokhu kufanelekile ikakhulukazi ekudleni kwezinsikazi ezinkulisa kanye nokuzala kwabesilisa.

Ebusika, izilwane zivame ukunikezwa izaqathe ezicebile ku-Vitamin A, noma amazambane aqukethe isitashi esiwusizo ohlelweni lokugaya ukudla.

Kwimifino, iklabishi iyathandwa, futhi inezinto eziningi zokulandela kanye nezakhi. Kodwa-ke, ubungako bayo kufanele bulawulwe, ngoba onogwaja bavame ukudala ukucaphuka kwesisu.

Ungaguquguqula imenyu ngama-fodder beets noma iziqongo zebhungane. Iqala umetabolism, iqinisa amasosha omzimba. Kwethulwa ngokucophelela ekudleni, njengoba i-flatulence nayo ingenzeka.

Ithebula libonisa izindlela zokuhlinzeka ngokudla okune-juicy nezinzuzo zako:

Izithelo zinikezwa ngamanani amancane ukugwema ukuqhakaza. Kuthandwa kuqala ama-apula, ithini lamapheya, futhi ezimweni ezingavamile ukukhala amakhabe kanye nekhabe.

Khipha amajikijolo, izithelo ngemigodi, ugarlic, u-anyanisi, iparsley.

Imithetho ejwayelekile yokudla, yokudla

Ngenxa yendlela yokubhula esiswini kunogwaja, ukudla kudlula ngokushesha, ngakho-ke ukudla kokuqala kudonswa ngokulandelayo. Ngokunikezwe lokhu, ondle izilwane njalo. Njengoba onogwaja bakhetha ukudla ebusuku, kusihlwa banikezwa ukudla okunamafutha, abazokugedla isikhathi eside.

Ehlobo, abantu abadala kufanele badle kabili, ebusika - abathathu. Labo abazala futhi bakhonze izinsikazi, kanye namawundlu nezilwane ezincane, zondliwa izikhathi ezi-3-4 ngosuku.

Izilwane kufanele zifinyelele njalo emanzini ahlanzekile. Futhi ngezinjongo zokuvimbela, ziniselwa ngesisombululo esibuthakathaka se-potanganum permanganate kanye ngesonto.

Ukudla okunesilinganiso sazo zonke izinhlobo zokudla kwenziwa ngokubheka izinto, okuyisizini, ubulili, isisindo, impilo nobudala. Ithebula libonisa isilinganiso sansuku zonke somuntu ngamunye.

Ukudla okunoshukela

(ubusika)

Izici zokondla onogwaja bokuhlobisa

Ngokungafani nonogwaja benyama nokufihla, uhlelo lokudla lokuhlobisa libuthakathaka kakhulu. Ngakho-ke, ukudla kwabo kukhethwe ngokucophelela:

• U-hay futhi osezingeni eliphakeme uhlala efakwa ekhejini. Kufanele womile.
• Lapho kufudumeza, kufakwa utshani ekudleni, okuqoqelwa emagcekeni, kodwa ezindaweni lapho ukuqongelela izimoto kuncane, ngaphambi kokuwomisa.
• Ukuthengwa okuthengisiwe okulinganiselwe nakho kumenyu yokuhlobisa konogwaja. Khipha okungekho ngaphezulu kwe-2 tbsp. l ngosuku.
• Ngenxa yokucasuka kwesisu, imifino emisha iyengezwa ekudleni kancane kancane futhi ngamanani amancane. Kugezwa kuqala. Izilwane zinikezwa: izaqathe, isipinashi, isilimo esidliwayo esinamagatsha anamanzi, iparsley.
• Njengemifino, izithelo zinikezwa ngezingxenye ezincane.
• Musa ukondla imikhiqizo kafulawa ezifuywayo.

Isilwane kufanele ngaso sonke isikhathi sibe namanzi eziseleni zaso.

Onogwaja bezingane

Kuze kube inyanga, onogwaja bondla umama wabo. Uma insikazi ingenalo ubisi noma ingalingani izingane, zondliwa ngengxube ekhethekile yobisi lwevithamini. Ngemuva kwenyanga, amathole atshaliwe, ezinsukwini zokuqala ukudla kwawo akufanele kuguquke. Imikhiqizo emisha ingezwa kancane kancane.

Abahlakuleli onogwaja abanokuhlangenwe nakho batusa ukulahla inani elikhulu lokudla okumnandi, ngoba izingane zingaba nezinkinga zokugaya.

Onogwaja bondliwa kaningi, kepha ngezingxenye ezincane. Ukudla kufanele kwehluka. Ukufinyelela kuhlale kumanzi acacile.

Kungani ukudla okulungile kubaluleke kakhulu kunogwaja

Ukudla okulinganiselayo kukuvumela ukuthi uzuze ukwanda okusheshayo kwesisindo bukhoma ngamanani aphansi okuphakelayo nemali.

Unogwaja onempilo futhi onempilo phakathi nonyaka wenza futhi ondla onogwaja abangaphezu kuka-30. Ngomsoco ofanele, isisindo sokuhlatshwa kwezilwane ezisencane ezingama-3.5-4,5 kg siyatholakala ezinsukwini eziyi-120-150.

Umsoco ofanele uzofaka insikazi ezinsukwini ezingama-3-5 ngemuva kokuzalwa.

Yini ukondla onogwaja: izinhlobo feed

Emakhaya, imvamisa basebenzisa uhlobo lokudla olungabizi nolushibhile:

• ikhekhe le-oyela nokudla kwama-oyile, okusanhlamvu kukakolweni, i-oats, ibhali noma ukolweni,
• imifino etshalwe engadini yakho,
• utshani obuluhlaza bukhanywa edwaleni.

Ukusetshenziswa kokudla kwethu okusanhlamvu, okucebiswe ngama-premixes, esikhundleni sokuphakelwa okhethekile, kunciphisa izindleko zokukhula.

Okuphakelayo okugxile

Isabelo sokudla okusanhlamvu njengomthombo oyinhloko wamafutha namaprotheni kufinyelela ⅔ yenani lokudla eliphelele lokudla.

Okusanhlamvu okulungele ukondliwa:

1. Ama-oats anikezwa aphelele. Imunca ngokuphelele futhi inomphumela omuhle wokugaya.
2. Ummbila awunawo amaprotheni anele, ngakho-ke isabelo sawo senani lonke lokugxila alikho ngaphezu kwama-75%.
3. Ibhali liyadliwa ngesikhathi sokukhuluphala.
4. Isabelo se-rye ekuxubeni okusanhlamvu kukhawulelwe ku-10%.
5. I-peas, ubhontshisi, i-vetch, i-lentil iyachotshozwa futhi yenziwe kabusha ngamazambane abilisiwe.
6. I-Wheat bran, i-oyela kanye nokudla kusetshenziswa kanye nezinhlanganisela, kufafazwe ngotshani, hay noma imifino.

Okuphakelayo okuhlanganisiwe okugcwele okwenziwa ngohlobo lwama-granules akudingi ukwelashwa kwangaphambili, kanye nokuphaka okukhululekile ku-mash.

Imikhiqizo yamaphrotheni (inyama-ithambo noma isidlo segazi, ukuhlanekezela, ubisi oluyimpuphu) ilusizo kuwo wonke amaqembu eminyaka, kepha ikakhulukazi kwabesifazane abancela nezilwane ezincane ngaphambi kokulunyulwa.

Imaphi amagatsha anganikezwa

Amahlumela amasha anokhuni olubanzi lwasendleya nezihlahla zezithelo kuvunwa ehlobo lapho eqoqa khona izakhi eziningi zomsoco.

Amagatsha Amancanyana anamaqabunga aluhlaza anikezwa okusha noma omisiwe bese enhlabathini kube ufulawa. Bangakwazi ukumiselela uhhafu we-roughage. Isilwane esidala ngenkathi ebandayo sizodinga ukufika ku-100-200 g kaphayini, wejuniper noma amagatsha esihlahla sikaKhisimusi.

Izithako zamaVithamini kanye Nezimbiwa zokukhulisa okusheshayo

Ebusika nasekuqaleni kwentwasahlobo, okuphakelayo kuyalahlekelwa inani layo le-Vitamin, ngenxa yokuthi inani labesifazane abalahlekile lenyuka, ukuzala kuyancipha, izilwane ezincane zikhombisa izimpawu zama-rickets, futhi ukuphepha kwemfuyo kuyancipha.

Ukudla kuyacetshiswa ngalezi zengezo ezilandelayo zamavithamini (amagremu / umgomo.):

1. Amafutha wezinhlanzi: abantu abadala ekuphumuleni - 1, i-sucral uterus - 2, ukumunca - 3.
2. Imvubelo yokubhaka - 2-3.
3. Okusanhlamvu okumile - 10-20.
4. Vitamin E Gxila - 1-2.

Amagobolondo amaqanda ayashiswa, emhlabathini futhi afafazwe nge-silage noma izithelo (abantu abadala badinga i-2-4 g ekhanda ngalinye, kanti nezilwane ezincane zidinga i-1 g).

Isibeletho esine-udoti izikhathi ezi-2 ngesonto, ukudla kuhlanganiswa nosawoti, ushokoledi, isidlo sethambo kanye nengqolowa yamabele.

Onogwaja banikezwa i-Vitamin B amount ngenani le-1-2 mg kg kg yesisindo somzimba.

Ungawondla kanjani onogwaja: yenza ukudla

Ngohlobo olomile lokudla, kusetshenziswa okuphakelayo okukhethekile, okuqukethe konke izakhamzimba ezidingekayo. Kubandakanya okusanhlamvu, ufulawa wamakhambi, amaminerali kanye namavithamini. Ukuphuza amanzi ezitsheni zokuphuza kuguqulwa nsuku zonke.

Ekhaya, isethi ephelele yokuphakelwa ayitholakali njalo, ngakho-ke isabelo sakhiwa sikhona. Igcizelela i-akhawunti okungenani engama-40-50% yenani lokudla eliphelele lokudla.

Isidingo sokuphakelwa (kg) ngakunye unogwaja "oyinkimbinkimbi":

Umqondo wokuthi “unogwaja oyinkimbinkimbi” ubandakanya inani lezidingo zokuphakelwa kowesifazane oyedwa, amakhanda angama-30 enzalo yakhe, osefinyelele ezinsukwini ezingama-110, intokazi eyodwa ishiyelwe ukulungiswa kwezinkomo, kanye no-1/8 wezidingo zomkhiqizi wesilisa.

Ukuze uthuthukise ikhwalithi yezikhumba, onogwaja banikezwa ibhali ebusika, bese ehlobo banikwa iklabishi.

Ngakho-ke, ziphindaphindeka isidingo sonyaka sokuphakelwa ngenani lezinyosi zezindlovukazi ezishiywe esizweni ngasinye, zibala ukuthi ingakanani hay, imifino, ifolishi yokusanhlamvu nezitshalo zezimpande okufanele zivunwe ukuze zisetshenziswe esikhathini esizayo.

Iseluleko!Ukuze uthuthukise ikhwalithi yezikhumba, onogwaja banikezwa ibhali ebusika, bese ehlobo banikwa iklabishi.

Yondla onogwaja abancane

Onogwaja baqala ukudla omama babo ngemuva kwezinsuku eziyi-16- 16 bezelwe.

Amanani wokondla wezilwane ezisencane (g / umgomo):

Khula kahle insizwa ekhula kahle ngemuva kwezinsuku ezingama-26-27, okubalulekile kuma-okroli ahlanganisiwe. Ezinsukwini zokuqala eziyi-10 ngemuva kwezulu, onogwaja banikezwa i-hay enhle futhi bagxile (hhayi ngaphezulu kwama-30%). Esikhathini esizayo, bondla ngokwehlukahlukana, bekhulisa isabelo sokudla okusanhlamvu kufika ku-50% bese bethula imikhiqizo emisha kancane kancane.

Ungazondla kanjani izilwane ehlobo: amakhambi, imifino, amakhabe

Izithelo ziyondliwa (ama-apula anganikezwa nganoma yisiphi isamba, kanye namapheya ngesilinganiso esilinganiselwe). Amantshontsho neziqu zawo kungondliwa kungavuthiwe. Amawashi namakhabe kuyagezwa, kusikwe bese kunikezwa kancane kancane ekudleni ngakunye.

Onogwaja badla ukhukhamba, zucchini beya, rhubarb, zonke izinhlobo amasaladi, iparsley, dill kanye nezinye izitshalo etshalwe engadini.

Ukudla okufanele ukunikela ebusika ukuze bakwazi ukuthola isisindo

Izilwane zisheshe zithole isisindo uma lolu hlelo lokudla okulandelayo lusetshenziswa inyanga ngaphambi kokuhlatshwa:

1. Eminyakeni eyishumi yokuqala, ingxenye yokugxila iyakhuphuka (50-60%), kanti iklabishi libonisa isivuno esingaphansi. Ziphakela ama-hay amahle, izitshalo ezimpande, amakhukhula kawoyela ne-bran.
2. Izinsuku eziyi-10 ezilandelayo zinikeza ukudla okunomthelela ekubekelweni phansi kwamafutha (amazambane, ummbila nama-oats, uphizi nobhontshisi, i-uwoyela. Izimpande nezitshalo ze-hay - ngamanani amancane.
3. Ezinsukwini eziyi-10 ngaphambi kokubulawa, qiniseka ukuthi onogwaja badla yonke into ngaphandle komkhondo. Ukudla, amazambane, nokudla kwamagatsha kusale ekudleni. Hay unikezwa kancane. Ukusuka ezitshalweni zezimpande, iklabishi, i-rutabaga ne-turnip kufanelekile.

Izilwane zondliwa izikhathi 4-5 ngosuku. Onogwaja badla ukudla okuhle kakhulu kusihlwa nasebusuku, ngakho-ke amaseli athunzi.

Ama-rose okhalweni, imbewu ye-sunflower kanye nethanga, ama-acorns - iprotheni ebalulekile nokudla kwasebusika kwevithamini. Zomile, zinomhlabathi futhi zengezwe kubaxube.

Yondla onogwaja nokukhotha imvundla

Kumvundla omuhle futhi othambisayo, isidingo sezakhamzimba namaminerali siyakhuphuka.

Amanani wokudla kwansuku zonke kondlakadlaka nokukhotha (g / umgomo):

Yondla kakhulu njengoba kungadliwa unogwaja, ngoba ukudla okuningi kuyandisa ukukhiqizwa kobisi.

Izici zokudla okunempilo kogwaja basekhaya kanye nezinhlobo zokudla

Isimo esiyingqayizivele sokondla onogwaja basekhaya ukuthi izindonga zesisu zinemisipha ebuthakathaka, ngakho-ke kumele igcwaliswe njalo ngokudla, futhi inani elanele lamanzi amasha lihambisa ukudla liye ngaphakathi emathunjini amancane, lapho ukudla kuhlukaniswe khona ushukela nama-amino acid. Esiswini esikhulu, kudonswa amanzi yi-villi, bese kwakheka indle.

Lokhu kuchazwa kokubekwa njalo kokuphakelwa kwamangqamuzana. Onogwaja basekhaya badinga ukudla okungafika ku-50 ngosuku izingxenye ezincane.Ngokufanele, ukunakekelwa kufanele kuthathwe ukuze kuqinisekiswe ukuthi amaseli ahlala enamanzi ahlanzekile nokudla (enkulisa kufanele igcwaliswe njalo nge-hay).

Onogwaja basendle bachitha isikhathi sabo esiningi bezingela ukudla emahlathini nasemasimini lapho kuhluma khona utshani basendle. Ziphinde zidle ezinye izithelo, imifino nezinhlamvu. Izilwane zithola iningi lamanzi elizidlayo lapho zidla izithelo ezinama-juicy, amacembe amasha notshani. Onogwaja bangama-herbivores, ngakho-ke abanawo amazinyo abukhali wokuhlafuna inyama.

Onogwaja basekhaya badinga ukudla okukhethekile ukuze okuqukethwe kwe-fiber kube phezulu kakhulu. Lokhu kudla ngokuyisisekelo kulingisa ukudliwa konogwaja wasendle. Ukudla okuvamile konogwaja kuhlinzeka nokuphakelayo okugxilile okunenani eliphezulu lokudla okunempilo.

Ngakho-ke ungawondla kanjani onogwaja ekhaya? Izilwane zikhethwe futhi zizokujabulela ukudla noma yikuphi ukudla komsuka wezitshalo. Izinhlobo zokuphakelwa zihlukahlukene, kepha kufanelekile ukubheka ukuthi ezinye kufanele zifakwe ekudleni kwansuku zonke kwesilwane, kanti ezinye kufanele zisetshenziselwe ukuphatha kuphela. Ake siqonde ukuthi yiziphi izinhlobo zokuphakelwa.

Ukudla okunoshukela

Ukudla okunejusi (imifino nezithelo) kuqukethe amanzi amaningi ahlelekile, amavithamini kanye namafutha emifino. Ekufakweni konogwaja abahlengikazi, baba nomthelela ekwandeni kobisi lokondla izingane. Ngakho-ke, ukunakekela onogwaja kufanele kufake lolu hlobo lokudla kwasekuqaleni.

Ungawondla kanjani onogwaja ekhaya:

Kunconywa ukunikeza izithelo zezithelo ezimnandi (amapharele, ama-apula) ngesilinganiso esincane - zibangela ukuqhuma. Ngakho-ke, kungcono ukunikeza kuqala imifino.

Okuphakelayo okuhlanganisiwe

Ukondla onogwaja ngokudla okuhlanganisiwe kwandisa izindleko zamagundane. Kukhona okuphakelayo okukhululekile nokukhululekile. Ukuqanjwa kuhlanganisa amavithamini kanye namaminerali, ngakho-ke lolu hlobo lokudla ukuze lushintshe ekudleni kwezilwane. Isimo sansuku zonke singama-120 g kubantu abadala, ama-50 g kwizilwane ezisencane. Ungapha futhi imvundla yokudla okuhlanganisiwe, okwenzelwe izingulube namathole.

Kuma-rabi, izinhlobo ezilandelayo ziyahlukaniswa:

• PC 90-1. Iklanyelwe ukondla izilwane ezisencane ezisukela enyangeni efinyelela ezinyangeni ezingama-4-6.
• PC 93-1. Lolu hlobo kufanele lunikezwe ngesikhathi sokukhuluphala ukuze kutholwe isisindo sezilwane, kanye nogwaja abasanda kuzalwa kufika ezinyangeni ezi-3.

Ungayondla kanjani onogwaja? Okuvame ukuxutshwa nemifino egayiwe namakhambi aqoshiwe. Banikezwa ikakhulukazi ngaphambi kokuhlaba izilwane ezincane.

Ukondla onogwaja benyanga

Onogwaja abasanda kuzalwa ngenyanga yokuqala yokuphila bondla ubisi lwebele. Ingane ekulesi sikhathi ingaphansi kokuvikelwa okugcwele kukamama. Ngemuva kwenyanga, kuphakama umbuzo kubafuyi bezinja: kanjani ukunakekela nokuthi uzondla kanjani izilwane ezincane?

Kubalulekile ukwazi! Uma unogwaja ungenalo ubisi, noma enqaba ukondla, lapho-ke kuyofanela ondle osanda kuzalwa ngengxube ekhethekile yobisi lwevithamini.

Ngemuva kwenyanga, ngemuva ukugijima, okuqukethwe kuyinkimbinkimbi futhi "amahlombe" omnikazi aqamba amanga. Abaqalisi boRabi bokuqala bayazibuza ukuthi yini enconyelwayo ukondla onogwaja abancane.

Izincomo zokondla onogwaja:

• Ngezinsuku zokuqala, lapho onogwaja bexoshwa kunina, asikho isidingo sokubanikeza ukudla okusha abangakuzamanga ekhejini elivamile. Kancane kancane engeza ukudla okusha ngamanani amancane kulawo asevele akudlile.
• Kufanele ngaso sonke isikhathi kube namanzi ahlanzekile ophuzayo, ikakhulukazi ehlobo. Ukuphelelwa amandla kwezilwane kungaholela ekuthambekeleni okungekuhle nokugayeka.
• Ekuqaleni, akufanele unikeze inani elikhulu lokudla okunejusi. Bangaphazamisa izinqubo ze-metabolic.
• Kuyadingeka ukuhlela ukudla okulinganiselayo kusengaphambili, ucabangele ukudla okuhlukahlukene kokukhonzwa ngakunye (lapho kujwayelekile kunogwaja owodwa wesilwane).

Ake sibheke ukuthi futhi ngasiphi isamba ukondla onogwaja benyanga.

Ungangeza futhi ubisi, kepha ngesilinganiso esincane. I-30 g ngosuku izokwanela. Ukuze izingane zingabi novalo ngenxa yokuntuleka kwemikhiqizo (futhi zisetshenziselwa ukudla kaningi njengabantu abadala), udinga noma kaningi, kepha ngezingxenyana ezincane, usabalalisa ukudla, noma usebenzise i-feed okuzenzakalelayo.

Amavithamini kanye Nezimbiwa

Izithako zemivithamini zivame ukuphathwa kakhulu ekugcineni kobusika - ekuqaleni kwentwasahlobo, lapho kunshoda khona ifolishi eliluhlaza futhi elimnandi. Ukugcwalisa isidingo samavithamini A no-D, izilwane zinikezwa amalungiselelo akhethekile ahlanganisiwe noma uwoyela wezinhlanzi ufakwa ekudleni. Kulokhu, inani lamafutha enhlanzi adingekayo onogwaja libalwa ngokuya ngesimo sabo somzimba:

Ukuhlinzeka onogwaja nge-Vitamin E eyanele, ochwepheshe batusa ukufaka i-hay esezingeni eliphakeme, okusanhlamvu okuqhakazile, utshani obuluhlaza (okhule ngo-hydroponically), ifolishi noma imvubelo yombhaki kwimenyu yansuku zonke.

Isidingo sezilwane zamaminerali saneliswa ngokuxuba izithasiselo ezikhethekile ku-feed enkulu. Kuluhlu lwabo:

• isidlo sethambo - i-32% i-calcium, i-phosphorus eyi-15%,
• amathambo - 35% calcium, phosphorus, 16%
• ushoko - 36-40% we-calcium.

Futhi ekudleni komvundla kumele kube khona usawoti. Onogwaja banikezwa amagremu ayi-0,5-1 ngosuku, kubantu abadala, okujwayelekile kukhuphuka ngezikhathi eziyi-1.5-2. Lapho izilwane zidlisiwe, inani lansawoti lansuku zonke ngu-2-3 amagremu umuntu ngamunye.

Indlela yokuqhekeka yemivundla

Ama-cereal "crackers" onogwaja - ingxube ebhakwe yebhali kanye nenhlama yemvubelo kafulawa.

Ukusetshenziswa okulinganiselwe kwemikhiqizo:

• ufulawa - izingilazi ezi-4-5,
• amanzi - 1 l
• imvubelo yokubhaka ecindezelwe - 50 g (uhhafu wepakethe omncane),
• ushukela - 1-1.5 tbsp. l.,
• usawoti - 1 tsp.,
• ibhali elomile
• uwoyela wemifino - 2 tbsp. l

1. Sifaka imvubelo echotshoziwe emthonjeni wamanzi afudumele lapho ushukela usuvele usuchithiwe. Silinde imvubelo ukuthi "uhambe izinyawo". (Lokhu kungathatha isikhathi uma bekunguqhwa.)
2. Thela wonke amanye amanzi esitsheni esikhulu, engeza usawoti, imvubelo nefulawa. Knead kahle. Ingxube kufanele ibe nokuvumelana kokhilimu omuncu wobuningi obuphakathi. Mboza isitsha bese usishiya endaweni efudumele imizuzu engama-30- 40. Ngalesi sikhathi, inhlama izoqala ukukhuphuka, ama-bubble avele ebusweni.
3. Bopha ibhali elomile endishini ukuze okusanhlamvu okuningi "kusongwe" ngenhlama, bese yonke inqwaba iba mnene kakhulu.
4. Sisakaza isisindo ekhasini lokubhaka, eligcotshwe kancane ngamafutha yemifino. Ubukhulu bengqimba - akukho ngaphezu kwe-1.5-2 cm.
5. Sibhaka kuhhavini phezu kokushisa okuphakathi kuze kube kuphekwe (izinhlayiya zokwakheka azinamatheli kwizinyo lezinyo lapho kuxhelwa). Sipholisa ungqimba bese siwasika sibe yizicucu ezingaba ngu-10x10 cm. Somisa izingcezu zomoya okungenani izinsuku ezi-2 (izingcezu kufanele ziqine ngokuphelele).

Lokhu akuyona okuphakelayo okuyinhloko., nokuthile phakathi kwesengezo sokudla okuqukethe izinto eziwusizo (imikhiqizo ebalulekile ye-yeast, usawoti, njll.) nento yendawo yezinyo. Kuhle kanye ngeviki ukushutha imvuthuluka “yabaphangi” ngegalikhi ngaphambi kokunikeza onogwaja. Ukusuka kokungezelelwa okunjalo ezilwaneni, isifiso sokudla siyathuthuka, ukwanda kokugomela, kanye nengozi yokutheleleka ngezibungu kuyehla.

Ucezu olulodwa (10x10 cm) kunogwaja omdala unele ezinsukwini ezingama-2-3. "Ama-Crackers" anikezwa izingane ezisuka ezinyangeni ezimbili zeminyaka ubudala. Kungenzeka ukuba basike ungqimba babe yizicucu ezincane, kepha lokhu akudingekile: onogwaja bavame ukuhlala ekhejini ndawonye futhi baququde eyodwa i-cracker enkulu nenkampani yonke.

Ukusetshenziswa kwamavithamini nezimbiwa

Ukulungiswa kwamavithamini kuvame ukuphathwa ngasekupheleni kobusika, lapho kungekho mavithamini wemvelo anele feed. Zingathengwa ekhemisi lezilwane, uhla lwemikhiqizo lubanzi impela, ngokwesibonelo, zithandwa:

Ngokuya ngomzila wokuphatha, izidakamizwa ziyafakwa, amavithamini afakwa emanzini noma ekudleni nje.

Izilwane ezifuywayo zinikezwa uwoyela wezinhlanzi, kanye nezixazululo ezinamafutha ze-tocopherols kanye nama-calciferols, i-retinol. Ukubuyisa umzimba womvundla ngamavithamini, ikakhulukazi amakhompiyutha aqhamuka eqenjini B, anikezwa imvubelo, imvubelo yabhaki kanye ne-brewer's, kanye nokuphindisela amavithamini namaprotheni ezilwane - inhlanzi nenyama nethambo lokudla (5-10 g umuntu ngamunye). I-Tricalcium phosphate nayo iyasetshenziswa, okuvela kuyo onogwaja bathola i-calcium ne phosphorus.

Amafutha enhlanzi anikezwa onogwaja emavolini alandelayo (umuntu ngamunye):

• Onogwaja - 0,3-0,5 g,
• imfuyo yabantu abadala - 1 g,
• Onogwaja ngesikhathi sokuncipha kanye nokondla - 3 g.

Usawoti ojwayelekile unikezwa ngevolumu engu-0,5-1 g ngekhanda eli-1 (elincane) nelingu-1-1,5 g kumuntu oyedwa.

Ukudla kwasehlobo ehlobo

Udinga ukondla onogwaja ehlobo ngotshani obujwayelekile obusha, okusanhlamvu nobhontshisi, ugxila, imifino, i-carrion yezithelo, izilimo zezimpande. Ubungako kanye nokuthi yimiphi imikhiqizo ongayinikeza kuya ngokuya ngocansi, ubudala kanye nesimo samanje sesilwane. Ukudla kwasehlobo konogwaja kufanele kube okuphelele futhi okuhlukahlukene ngangokunokwenzeka.

Imithetho yokondla

Kuyadingeka ukondla onogwaja ekhaya, ulandela imithetho ethile:

1. Banike ukudla okuqukethe i-fiber.
2. Okuphakelayo kuphela okuphakelayo kwekhwalithi ephezulu.
3. Ngokusatshalaliswa kanyekanye kwezinhlobo eziningana zokuphakelwa, kuqala onogwaja banikezwa okusanhlamvu bese kugxilwa, bese kuba namanzi, ekugcineni - utshani noma hay.
4. Imikhiqizo emisha yethulwa kancane kancane, okungenani isonto, ngezingxenye ezincane, bese ikhulisa ivolumu kancane kancane. Izilwane nazo zidluliswa kancane kancane kusuka ehlobo ziye ekudleni kwasebusika kanye okuphambene nalokho.
5. Onogwaja kufanele bahlale benamanzi, bayashintsha nsuku zonke, bayashisa ebusika.

Ukuvimbela onogwaja ekuqothulweni kokudla, kusetshenziswa ama-feed ekhethekile angaphansi komhlaba, okuvela kuwo lapho izilwane zikhipha khona ngemithamo.

Imikhuba namaphethini wokuphaka

Onogwaja abadala kufanele bondliwe okungenani amahlandla ama-2, futhi kube ngcono amahlandla ama-3 ngosuku. Kepha omncane emfuyweni, imvamisa kufanele athole ukudla. Inani eliphakeme lokuphakelayo liphindwe izikhathi ezine ngosuku, kaningi banikeza abalunyuli ukudla kuphela. Kulula ukondla onogwaja hhayi ngesandla, kepha ukufaka ama-feed aphakeme we-bunker ne-senniki, ukuwagcwalisa ngokudla, okuyothi izifuyo zazo zizithathe kakhulu futhi lapho kudingekile.

Onogwaja bangadla kaningi, cishe njalo, kepha umphumela omuhle kakhulu ungatholakala ngokubanika ukudla ngokusho kwerejimeni. Isibonelo, abafuyi bezinja abanolwazi basebenzisa izikimu ezinjalo.

Amahora ayi-12 - ukudla okunejusi,

Amahora ayi-17 - uhhafu wesibili we-hay, amahlumela nezinhlamvu.Amahora ayi-6 - ingxenye yesithathu yokusanhlamvu nekota yesimo se-hay,

Amahora ayi-11 - ingxenye yesithathu yokugxila nengxenye okunamafutha,

Amahora ayi-16 - uhhafu we-hay, imifino nezilimo zezimpande,

Amahora ayi-19 - ingxenye yesithathu yokusanhlamvu nekota yesimo esivamile samagatsha e-hay +. Ukudla kwasehlobo izikhathi ezintathu:Ukudla kwasehlobo ngezikhathi ezi-4: Amahora ayi-6 - uhhafu wokugxilisa kanye nokwesithathu kotshani,

Amahora angu-15 - ingxenye yesithathu yevolumu yohlaza,

Amahora ayi-19 - uhhafu wokugxilisa, ingxenye yesithathu yamagatsha aluhlaza +.Amahora ayi-6 - ingxenye yesithathu yokugxila kanye no-1/6 wemifino,

Amahora ayi-11 kuyafana

Amahora ayi-16 - uhhafu umkhuba wotshani,

Amahora ayi-19 - ingxenye yesithathu yokugxila, 1/6 yamagatsha otshani +.

Ngesikhathi sokuphumula

Cishe inyanga eyodwa, izingane sezivele ziqala ukudla zodwa. Ngalesi sikhathi, kancane kancane badluliselwa ukondla okudla eminye imfuyo. Onogwaja benyanga banikwa ngotshani obusha kodwa obomile, okusanhlamvu okugayiwe, amabele, imifino egayiwe, amazambane, izitshalo zezimpande.

Njengoba izilwane ezincane zikhula, izinkambiso zazo zonke izifunzo ziyanda. Izilwane ezihloselwe inyama zihlukaniswa zodwa futhi zondliwa ngohlelo olukhethekile. Usawoti kanye nokulinganisa kubo bonke onogwaja, kusukela ezinyangeni ezingama-5-7, nikeza okufanayo - 1-1.5 g unyaka wonke. Kuze kube yilesi sikhathi, okujwayelekile kunezikhathi ezi-2.

Ukulungiselela ukuvuthwa

Izilwane zesizwe zibuye zondliwe utshani, iziqongo, ukhula, ukuxubana okusanhlamvu ehlobo nasebusika, izitshalo ezimpande, imfucuza ekhishini, izithelo nemifino. Ukudla kule nkathi (amasonto ama-2-4 ngaphambi kokuzalela) kufanele kuhleleke ukuze onogwaja bondleke kahle ngokulingana, kepha bangabi ngokweqile.

Ekuphakeleni kumele kube namaprotheni namaminerali agcwele ngokugcwele, ngakho-ke izinsalela, okusanhlamvu notshani, inhlanzi nenyama kanye nesidlo samathambo kufakwa kumenyu yabazali abazayo.

Ngesikhathi sokumunwa

Isidingo sezakhamzimba sokondla insikazi sikhula ngokwengeziwe, ngakho-ke, lapho amadala onogwaja eba amadala, yilapho kufanele anikezwe khona ukudla. Izinsuku ezi-2 ngaphambi kokuzalwa nangemva kokuba isilwane sondliwe ngotshani futhi sinikezwe amanzi, bese sidluliselwa ekudleni okujwayelekile.

Kumele iqukethe okuphakelayo okumnandi, utshani obunokuqukethwe okuphezulu kwamaprotheni namaminerali, imikhiqizo yobisi, amazambane, imifino, izithelo, dill, amanzi amaningi. Ukuze unogwaja ube ngu-3-5 kg ​​onesisindo esingu-19.5-32,5 g wamaprotheni nama-90-150 amayunithi wesitashi kuyadingeka. Onogwaja abakhona nowesifazane bazozama okufanayo njengoba bedla, ngakho-ke asikho isidingo sokubondla ngokukhethekile.

Yini ongayondla ukuze ukhule ngokushesha futhi uzuze isisindo

Ekhaya, onogwaja bakhuliswa ikakhulu inyama. Okondla onogwaja benyama ekhaya, ungasebenzisa izikimu ezahlukahlukene, kepha imikhiqizo yamaprotheni ne-carbohydrate iyadingeka. Utshani nemifino emisha kusalokhu kungukudla, kepha kufanele futhi kuqukethe okusanhlamvu okuhlukahlukene, okuphelele noma okuchobozekile, i-oyela ne-bran. Ukuze ukhule ngokushesha, onogwaja badinga ukondliwa ngemidumba - inqwaba yezitshalo nezithelo ezivuthiwe.

Lapho izilwane ezincane zikhula, ukuthola isisindo ngokushesha, zidinga ukondla onogwaja ngalokho kudla, okuphethwe ama-carbohydrate namafutha, okungukuthi, amazambane, okusanhlamvu, engeza ukudla kwezilwane - inhlanzi nenyama kanye nesidlo samathambo, ufulawa wobisi ohlanganisiwe.

Yini engenakudliwa

Emapulazini asekhaya, kungakhathalekile ubukhulu bawo, awukwazi ukondla onogwaja ngemikhiqizo esezingeni eliphansi: isikhunta, izitshalo ezimpande ezingcolile nezineqhwa, izithelo nemifino, utshani obuluhlaza. Akukalulekanga ukondla iziqongo zamazambane notamatisi, amabhungane abomvu, iklabishi elibomvu.

Awukwazi ukondla izitshalo ezinjengokuthi:

Imikhiqizo eshisayo evela kufulawa omhlophe, muffin, amaswidi onogwaja nawo awakulungeli ukudla. Onogwaja abancane akufanele banikezwe ibhali elingaxutshulwe kumagobolondo, futhi onogwaja banoma yimuphi ubudala akufanele banikezwe ama-apricots kanye nama-plums ngemigodi.

Ngaphandle konogwaja abakwazi ukondliwa

Ukusetshenziswa kwezingxube zokusanhlamvu kukodwa kuholela ezifweni zesistimu yokugaya nokufa.

Ukudla okungenakudliwa:

1. Ukudla kwezinyoni eziqukethe igobolondo.
2. I-beetroot ebomvu.
3. Amazambane aluhlaza agayiwe kanye namahlumela aqukethe inyama yenkomo ebunjiwe.
4. Izithelo ezifakiwe.
5. Amahlumela obudala, i-bird cherry, i-ledum kanye nezihlahla zezithelo zamatshe (ama-cherries, ama-cherries, ama-apricots, ama-petshisi).
6. Ukudla okunephunga lokubumba.
7. Kwabesifazane abanophawu kanye nezilwane ezisencane kuze kube izinyanga ezi-3, i-bran iyaphulwa, ngoba ingavusa ukuthuthukiswa kwezifo zesisu.

Isiphetho

Izinhlobo ezintsha zokuphakelwa zethulwa ekudleni okuncane (kungakapheli izinsuku ezingama-7-10), ikakhulukazi kufanele uqaphele lapho ushintsha usuka kolunye uhlobo lonyaka lokudla uye kolunye.

Abahlakuleli onogwaja abanokuhlangenwe nakho bacebisa ukunika ngesikhathi esisodwa unogwaja ophakathi nendawo i-hay ambalwa, izaqathe ezi-2 oqoshiwe, inani elifanayo le -ipuni elifafazwe nge-bran, kanye nama-oats ambalwa.

Ividiyo

Imibono yabalimi abanolwazi mayelana nokondla onogwaja ngezinhlobo ezahlukahlukene zokudla ingatholakala kumavidiyo alandelayo:

Indoda enothando nobaba okhathalelayo. Umuntu oguquguqukayo onesifiso sokuthola konke ngokweqiniso. Izihloko ezingadini zihlukile. Ngaso sonke isikhathi ujabule ukuthola into entsha bese wabelana ngayo nabanye abantu. Kungumbono wokuthi imvelo iyikhaya lesibili kuwo wonke umuntu, ngakho-ke kufanele iphathwe ngenhlonipho.

Uthole iphutha? Khetha umbhalo ngegundwane bese ucindezela:

Umquba - izinsalela ze-organic zemvelo zemvelaphi ehlukahlukene. Ukwenza kanjani? Konke kuhlanganiswe ngenqwaba, emgodini noma ebhokisini elikhulu: izinsalela zasekhishini, iziqalo zezilimo zasensimini, ukhula olunqunywe kwezimbali, amagatsha amancanyana. Konke lokhu kuhlanganiswa ne-phosphate rock, kwesinye isikhathi ngotshani, umhlaba noma i-peat. (Ezinye izakhamizi zasehlobo zengeza ama-accelerator akhethekile wokuqamba.) Mboza ngefilimu. In the process of overheating, a group of frequent or tiredous or piercired of the flow of a fresh air.Ngokuvamile umquba "uvuthwa" iminyaka emi-2, kepha ngezithasiselo zesimanje zingahle zilungele inkathi eyodwa ehlobo.

Izicelo ezisetshenzisiwe ze-Android zenzelwe ukusiza abalimi nabalimi. Okokuqala, kuhlwanyelwa (amakati, imbali, njll.) Amakhalenda, omagazini abazihloko, amaqoqo wezeluleko eziwusizo. Ngosizo lwabo, ungakhetha usuku oluhle lokutshala uhlobo ngalunye lwesitshalo, unqume isikhathi sokuvuthwa nokuvunwa kwabo ngesikhathi.

Enye yezindlela ezilula kakhulu zokulungisa isivuno esikhulile semifino, izithelo namajikijolo yiqhwa. Abanye bakholelwa ukuthi iqhwa liholela ekulahlekelweni kwezakhiwo ezinomsoco futhi ezinenzuzo zokudla kwezitshalo. Ngenxa yalolo cwaningo, ososayensi bathola ukuthi cishe akukho ukwehla kwenani lokudla okubandayo phakathi nokuqandisa.

Izinhlobo ezingama-“anti-Frost” ezingafani nama-sitrobheli wasengadini (imvamisa nje “ama-sitrobheli”) nazo zidinga indawo yokukhosela njengezinhlobo ezijwayelekile (ikakhulukazi kulezo zifunda lapho ebusika noma iqhwa lihlangana khona namathanga). Wonke ama-sitrobheli anezimpande ezingekho emthethweni. Lokhu kusho ukuthi ngaphandle kwendawo yokukhosela bayabanda. Isiqinisekiso sabathengisi sokuthi ama-sitrobheli asendle "awamelana neqhwa", "ubusika obungaqinile", "abekezelela iqhwa lize liye ku-−35 ℃", njll., Liqiniso. Abalimi kufanele bakhumbule ukuthi akekho umuntu okwazile ukushintsha uhlelo lwezimpande lwama-sitrobheli.

Kukholakala ukuthi imifino nezithelo ezithile (ukhukhamba, iselendeli lesigaxa, zonke izinhlobo zeklabishi, upelepele, ama-apula) ziba nokuqukethwe "okungamakhalori" okungukuthi, lapho kugaywa, kudliwa amakhalori amaningi kunalokho aqukethe. Eqinisweni, ohlelweni lokugaya ukudla, kudliwa ama-10-20% kuphela kilojoule otholakala ngokudla.

Kokubili i-humus nomquba kuyisisekelo sokulima okwenziwa ngomanyolo. Ukuba khona kwabo enhlabathini kukhulisa kakhulu isivuno futhi kuthuthukisa ukunambitheka kwemifino nezithelo. Ziyafana kakhulu ngezakhiwo nokubukeka, kepha akufanele zidideke. I-humus - umquba obolile noma ukuphonsa inyoni. Umquba - izinsalela zenhlabathi ezibohliwe zemvelaphi ehlukahlukene (ukudla okonakele okuvela ekhishini, eziqongweni, ukhula, amagatsha acashile). I-humus ithathwa njengomanyolo ongcono, umquba ubiza kakhulu.

E-Australia, ososayensi sebeqale izivivinyo zokuhlanganiswa kwezinhlobo eziningi zamagilebhisi ezikhula ezindaweni ezibandayo. Ukushisa kwesimo sezulu, okubikezelwa iminyaka engama-50 ezayo, kuzoholela ekunyamalaleni kwabo. Izinhlobo zase-Australia zinezimpawu ezinhle kakhulu zokunqoba futhi azihlaselwa izifo ezivamile eYurophu naseMelika.

Umlimi wase-Oklahoma, uCarl Burns, wafuya izinhlobonhlobo zommbila ezinemibala ehlukahlukene, obizwa ngokuthi yiRainbow Corn ("uthingo"). Okusanhlamvu endlebeni ngayinye kunemibala ehlukene nemithunzi: nsundu, pink, violet, luhlaza okwesibhakabhaka, luhlaza, njll. Lo mphumela watholwa iminyaka eminingi yokukhethwa kwezinhlobo ezijwayelekile ezinemibala kakhulu nokuwela kwazo.

I-humus - umquba obolile noma ukuphonsa inyoni. Bayilungiselela kanjena: umquba uhlanganiswe ngenqwaba noma inqwaba, ihlanganiswe ngokhuni, i-peat kanye nenhlabathi yengadi. IBurt imbozwe ngefilimu ukusimamisa amazinga okushisa kanye nomswakama (lokhu kuyadingeka ukwandisa umsebenzi wama-microorganisms). Umanyolo "uvuthwa" kungakapheli iminyaka emi-2-5 - kuya ngezimo zangaphandle nokwakheka kwesithako sokudla. Umphumela uyisisindo esikhululekile esinephunga elimnandi lomhlaba omusha.

Amaqembu Okudla Okunogwaja

Akunakusho ukuthi kufanele isilwane esivela emndenini wehab. Ukungondli okwanele noma okungafanele ngeke kubangele ukwehla kwezinqubo zokukhula nezifo, kodwa futhi kungavusa ukufa kwesilwane.

Lokhu kuyathakazelisa! Isici sokugaya unogwaja yisisu esisematheni esithuthuke kakhulu, ngakho-ke konke ukudla kuhamba ngaphakathi kwendlela yokugaya hhayi ngokuhlangana kwemisipha, kodwa ngengxenye entsha yokudla.

Amaqembu amane aphambili wokuphakelwa konogwaja ahlukaniswa, okwenza kube lula ukuhlinzeka isilwane ngokudla okuphelele nokunokulinganisela: okuphakelayo okunotshani, okuluhlaza, okugxile futhi okunempilo. Ukudla okuluhlaza kusetshenziselwa ikakhulukazi esikhathini sentwasahlobo-sasehlobo, futhi kungamelwa:

• amakhambi asendle
• okusanhlamvu okuzinhlamvu, izindunduma namagamu,
• iziqeshana zemifino, kufaka phakathi izingxenye zokomoya zase-artichoke, itheniphu, i-rutabaga, ushukela kanye nama-fodder beet,
• iklabishi iklabishi.

Kungcono ukuphambukisa izindawo lapho i-clover, i-alfalfa, i-lupine, i-vetch, i-oats, i-rye yasebusika, ibhali kanye nommbila kuhlwanyelwe kuyona. Amakhambi amabele, ubhontshisi nobhontshisi aqukethe inani elithile lamaprotheni, kanye namavithamini namaminerali.

Kodwa-ke, njengoba umkhuba wokufuya unogwaja ukhombisa, ifolishi eluhlaza kufanele inikezwe ezingxubevange, ezizonciphisa ubungozi bokugqwala kunogwaja. Kubalulekile ukukhumbula ukuthi iziqongo zamatamatisi zihlukaniswe ngokuphelele onogwaja, kanti neziqalo zamazambane zingasetshenziswa, kepha ngokucophelela okukhulu. Kufanele futhi kukhunjulwe ukuthi iziqongo ze-beet zinomphumela oqabulayo, ngakho-ke inani lazo esilinganisweni esiluhlaza lilonke kufanele libe lincane.

Ukudla okuhlanganisiwe, okufanele kube yingxenye yesine yemali, kubalulekile ngokulinganayo ukugaya kahle. Lesi sigaba sihlanganisa amagatsha e-hay nezihlahla okumele avunwe entwasahlobo nasehlobo, kanye nesidlo sotshani. Utshani obusefuyeni bugawulwa ngaphambi kokuqhakaza, bese komiswa kuqala ngaphansi kwelanga bese kuba ngaphansi kophahla olungena umoya. Ukudla okuhlanganisiwe kufanele kugcinwe emakamelweni owomile, phansi okhethekile okhunini. Ukudla kwegatsha:

• amagatsha ase-linden
• amagatsha maple
• amagatsha emifino
• amagatsha emifino
• amagatsha acacia
• amagatsha e-poplar
• amagatsha we-rollan
• amagatsha e-Aspen
• amagatsha omlotha
• amagatsha e-elm
• amagatsha e-okhi
• amagatsha e-lilac
• amagatsha apula
• amagatsha okusajingijolo
• amagatsha eliphakathi kwe
• hazel.

Ngokwesamba esincane, kuvunyelwe ukondla amagatsha e-birch, iplamu, i-cherry ne-cherry. Amagatsha avela ezitshalweni ezifana ne-bird cherry, i-elderberry, i-wolf bast, i-apricot, i-buckthorn ne-rosemary ngokwezigaba azifaneleki. Ebusika, ekudleni kuhlanganiswa namagatsha amasha weConifers.

Kufanele kubhekwe kakhulu ama-feed amnandi amelelwa izitshalo zezimpande kanye nesilage, kufaka amakhabe, ithanga, iklabishi, amazambane, izaqathe, umzala, izimbotshana kanye no-squash. Noma yikuphi ukudla okunejusi kudliwa kahle onogwaja futhi kucolwe ngokuphelele. I-silo ephelele kakhulu futhi enempilo kakhulu imelelwa ingxube esekwe ku-beet, izaqathe kanye neklabishi le-forage, ngokufakwa kwezihloko.

Inani eliphakeme kakhulu lokudla okuphakelayo okuhlanganisiwe, okufanekiselwa okusanhlamvu, izindunduma, ukusikeka, isidlo, ikhekhe, ukudla kwezilwane nokudla kwezilwane. Ukuhlanganiswa okunjalo kunenani lamandla aphezulu ngenxa yomthamo omkhulu wamaprotheni kanye nenani lamanzi. Izilimo ezibalulekile zifaka phakathi i-oats, ummbila, ibhali, ukolweni, amabele kanye ne-rye, kanye nophizi, udali, ubhontshisi no-soya. Ama-oats anikezwa aphelele, achotshoziwe noma abunjiwe. Ukolweni, amabele, i-rye nebhali ngaphambili bekuchotshozwa kuhlanganiswe nokunye ukudla. Inani likakolweni kufanele lilinganiselwe.

Amavithamini abalulekile namaminerali

Njengomthetho, ukushoda kwamavithamini namaminerali kubhekwa onogwaja ebusika nasekuqalekeni kwentwasahlobo. Kunezindawo eziningi zamavithamini-amaminerali ezisetshenziswa ngempumelelo abafuyi bomvundla:

• I-Chiktonik - ifaka cishe amavithamini ayishumi nambili nama-amino acid ayisisekelo. Umuthi unikezwa ezifundweni zezinsuku ezinhlanu, njalo ngenyanga, ngesilinganiso se-1 ml ngelitha lamanzi ahlanzekile,
• I- "Prodevit" iyinkimbinkimbi yamavithamini eyenzelwe izilwane ezibuthakathaka ezihlushwa izilonda, ama-rickets, izifo zesibindi kanye ne-pathology ye-mucous membranes. Umuthi uyatholakala ngesimo somjovo nokufakwa,
• I- "E-Selenium" isidakamizwa esenzelwe ukuqondiswa kwezifo zokuthuthuka nokukhula, ngokubhebhetheka kwezifo ezithathelwanayo, ukwelashwa kobuthi nezinye izifo. Kutholakala ngomjovo nangefomu lomlomo.

Izithasiselo zamaminerali ezimelwe ngamatshe amaminerali: uChika noCarly bazibonakalise kahle kakhulu. Ungasebenzisa futhi i- "Bio-iron", enezelwe ngezinto eziyisisekelo zokulandela umkhondo, kanye nesengezo se-Vitamin-mineral "Ushastik".

Yini futhi kanjani ukondla unogwaja ehlobo

Ukondla ehlobo kuhluke kakhulu ekudleni okubalulekile kwasebusika. Isici inani eliphakeme lokuphakelayo okuluhlaza nokunempilo:

• onogwaja abondayo banikezwa u-700 g wotshani kanye nama-70 g wokuphaka okugxiliwe,
• abesilisa nabesifazane eholidini banikezwa i-700 g yotshani kanye no-30 g wokuphakelwa okuhlanganisiwe,
• abesilisa kokuzalela banikezwa u-800 g wotshani kanye no-40 g wokuphaka okugxiliwe,
• onogwaja bezimvubu banikezwa ama-800 g wotshani kanye nama-50 g wokuphaka okugxiliwe,
• onogwaja abancane banikezwa ama-900 g wotshani kanye nama-50 g wokudla okuxhunyiwe,
• onogwaja abakhipha inhlwathi banikezwa u-1200 g wotshani no-70 g wokuphaka okugxiliwe,
• izilwane ezincane ezineminyaka yobudala eyodwa noma ezimbili zinikezwa i-300 g yotshani kanye ne-20 g yokudla okuhlanganisiwe,
• izilwane ezincane ezineminyaka ephakathi kwezinyanga ezintathu kuya kwezine zinikezwa u-500 g wotshani kanye no-45 g wokudla okuhlanganisiwe,
• izingane ezineminyaka ephakathi kwezinyanga ezinhlanu kuya kweziyisithupha zinikezwa u-600 g wotshani kanye nama-55 g wokudla okugxilekile.

Kubalulekile ukukhumbula ukuthi lapho unikeza amagatsha nokudla okumnandi, inani lotshani lehliswa ngqo ngesigamu.

Kubalulekile! Utshani kumele bomiswe ngaphambi kokunikeza unogwaja, futhi usawoti ubekwa kangcono ezitokisini ngendlela yetshe lokukhotha.

Yini futhi kanjani ukondla unogwaja ebusika

Ebusika, ukunakwa okukhethekile kubhekelwa enanini lokudla okunempilo, ngenxa yesidingo sokugcina ukudla okulingene sezulu kwesithwathwa. Izinga lokondla liyahluka ngokuya ngeminyaka nangesimo sonogwaja:

• abantu abakhuluphele banikezwa ama-g g roughage, 500 g wezitshalo ezimpande no-80 g wokuphakelwa okuhlanganisiwe,
• abesilisa nabesifazane eholidini banikezwa ama-g gha angama-roughage ngesimo se-hay, i-150 g yezitshalo ezimpande kanye no-40 g wokuphakelwa okuhlanganisiwe,
• abesilisa abakhulayo banikezwa u-150 g we-roughage, ama-200 g wezitshalo ezimpande no-55 g wokuphakelwa okuhlanganisiwe,
• Ama-gramu ayi-180 ama-roughage, amagremu angama-200 wezitshalo ezimpande namagremu angama-60 wokudla okugxilekile anikezwa onogwaja bezingane;
• izintokazi ezisencane ezinqunayo zinikezwa ama-250 g ama-roughage ngesimo se-hay, ama-300 g wezitshalo ezimpande no-70 g wokuphakelwa okugxilile,
• Ama-200 g ama-roughage, ama-400 g wezitshalo ezimpande kanye nama-90 g wokuphaka okugxileki anikezwa izintokazi ezilengayo,
• izilwane ezincane ezineminyaka yobudala eyodwa noma ezimbili zinikezwa ama-50 g ama-roughage, ama-150 g wezitshalo ezimpande kanye nama-35 g wokuphaka okugxilile,
• izilwane ezincane ezineminyaka ephakathi kwezinyanga ezintathu kuya kwezine zinikezwa ama-100 g ama-roughage, ama-300 g wezitshalo ezimpande no-55 g wokuphaka okugxilile,
• izingane ezineminyaka emihlanu kuya kweziyisithupha zinikezwa ama-150 g ama-roughage, ama-350 g wezitshalo ezimpande kanye nama-75 g wokuphakelwa okugxilile.

Izinhlobo zokukhiqiza ezethulwe yi-bran, isidlo sakusihlwa, i-oyela ne-pulp eyomile, kanye nama-malt amahlumela, anenani eliphakeme lokudla okuphakeme, nawo afaneleka kakhulu ekudleni kwasebusika.

Imithetho yokudla ejwayelekile

Ukuze unikeze unogwaja kahle ngokudla okufanele, kubalulekile ukukhumbula ukuthi isilwane esinjalo sinezici ezithile zokugaya. Uhlobo lokudla kumele lubhekwe ngokucophelela, ngoba ukusatshalaliswa okufika ngesikhathi kokuphakelayo kunomthelela ekukhiqizweni okufanele kwejusi yesisu. Njengoba umkhuba ukhombisa, unogwaja angafika emkhombeni wokudla ngaphezu kwezihlandlo ezingamashumi amahlanu ngosuku, ngakho-ke ukudla kwezilwane ezinjalo kuvame ukudliwa, kepha ngamanani amancane.

Inani lokuphakelayo okunikezwe kanye namarejimeni wokudla kuyahluka. Isibonelo, izinsikazi ngesikhathi sokubeletha, kanye nonogwaja abangaphansi kwezinyanga ezimbili, zidinga ukuhlinzekwa ngokudla okune ngosuku. Izilwane ezisencane esikhundleni kanye nabantu abadala zanele ukondla kathathu noma kathathu ngosuku. Ukudla okulinganiselwe, kuya ngezici zobudala nangesikhathi sonyaka.

Ukudla kathathu ngosuku ebusika:

• ukudla kwasekuseni - uhhafu wokudla nsuku zonke okuphakelayo okuhlanganisiwe kanye ne-hay,
• Ukunikezwa kokuphakelwa kwansuku zonke - izitshalo zezimpande,
• isidlo sakusihlwa - ingxenye yesilinganiso sansuku zonke sokuphakelwa okugxilile kanye nengxenye yesimo se-hay noma amahlumela.

Ukondla isikhathi sesine ebusika:

• ukudla kwasekuseni - ingxenye eyodwa kwezintathu yenani eliphelele lokudla okuhlanganisiwe kanye nekota yenani eliphelele lokudla nsuku zonke,
• ukuthathwa kokudla kwansuku zonke kuyingxenye eyodwa kwezintathu zesilinganiso sokuphakelwa okuhlanganisiwe okuyingxenye nengxenye yesilinganiso semihla ngemihla sezitshalo ezimpande,
• Ukudla kwesibili kwansuku zonke - uhhafu wesilinganiso sezilinganiso zezinsuku nezimpande zansuku zonke,
• isidlo sakusihlwa - ikota yesilinganiso senani lansuku zonke le-hay kanye nesithathu lesilinganiso sokudla okuhlanganisiwe nsuku zonke.

Kungakhathalekile ukuthi bangaki abondli, onogwaja badinga ukubeka inani elanele lokudla kwamagatsha ekhejini ebusuku.

Ukudla kathathu ngosuku ehlobo:

• Ukudla kwasekuseni - uhhafu wokudla okwenziwa nsuku zonke kokuphakelayo okuhlanganisiwe kanye nokwesithathu kokudla okuluthwa nsuku zonke,
• ukulethwa kokuphakelwa kwansuku zonke - ingxenye yesithathu yesilinganiso sokuphakelwa okuluhlaza nsuku zonke,
• isidlo sakusihlwa kusihlwa - uhhafu wesilinganiso semihla ngemihla sokuphakelwa okugxilwe kanye nokwesithathu kokujwayelekile kosuku lotshani, okuphakelwa egatsheni.

Ukudla ezine ngosuku ehlobo:

• Ukudla kwasekuseni - ingxenye yesithathu yokudla okuphelele kwezinsuku zonke zokudla okuhlanganisiwe kanye nesithupha sokudla okugcwele nsuku zonke kotshani,
• ukudla okufunwa nsuku zonke kungxenye eyodwa kokuthathu yokudla okugxilwe nsuku zonke kanye nokukodwa kwesithupha kokudla okuluthwa nsuku zonke,
• ukudla kwesibili kwansuku zonke - uhhafu wesilinganiso sotshani nsuku zonke,
• isidlo sakusihlwa - ingxenye eyodwa kwezintathu yokudla okuhlanganisiwe kwansuku zonke kanye nengxenye yesithupha yokudla utshani okuhlanganisiwe nsuku zonke.

Isimo esibaluleke kakhulu sokondliwa okufanele ukutholakala njalo kwamanzi ahlanzekile futhi ahlanzekile kubantu abaphuza amaseli.. Amanzi akufanele aqine ebusika noma ashise kakhulu ehlobo.

Ungayinonophela kanjani unogwaja

Ukuze kukhuluphele, kukhethwa izilwane ezincane, ezineminyaka yazo ziyizinyanga eziyi-2,5, kanye nabantu abadala abalahliwe. Isikhathi sokuphaka cishe inyanga, kepha kungahluka ngokuya ngezinkomba zokukhuluphala kwesilwane kanye nezimpawu zaso yobudala. Ukukhuluphala konke kuqukethe izigaba zokulungiselela, eziyinhloko nezokugcina.

Esigabeni sokuqala, okuthatha izinsuku ezinhlanu kuya kweziyisithupha, ukudla okujwayelekile kufakwa kancane kokudla okuhlanganisiwe, okufanekiselwa kokudla okuxubile, okusanhlamvu nemidumba, kanye namakhambi. Esigabeni sesibili, esithatha izinsuku eziyisishiyagalombili, izilwane zidla ukudla okungakhuthaza ukubekwa kwamafutha omzimba. Ngale njongo, ungasebenzisa amazambane abilisiwe ngokufakwa kokudla okuhlanganisiwe noma amabele kakolweni, ummbila, uphizi, imbewu yefilseed noma ye-hemp, i-oats nebhali, ukolweni no-uwoyela. Kuyalulekwa futhi ukuthi ulethe inani elincane lobisi ekudleni ngalesi sikhathi.

Esigabeni sokugcina, seviki lonke, isifiso sokudla siyakhuthazeka ngokungeza i-dill, i-parsley nembewu ye-caraway ekudleni. Futhi, ngalesi sikhathi, ukunikezwa kwe-hay kufanele kuqedwe ngokuphelele futhi inani eliphelele lansuku zonke lokuphakelayo okuhlanganisiwe kufanele likhuphuke.

Lokhu kuyathakazelisa! Ukuthola isisindo esisheshayo kunomthelela ekuvinjelweni kwemisebenzi yezimoto, ngakho-ke, ngesikhathi sokudla, ikheji lapho isilwane sibekwe khona kufanele sibe sibi kakhulu ngangokunokwenzeka.

Yondla onogwaja bokuhlobisa

Ukuhlobisa onogwaja izinduku zangempela ezidinga ukugaya amazinyo abo, ngakho-ke umbuzo wokukhetha indlela yokudla kufanele uthathwe ngumnikazi wesilwane esinjalo ngokuzibophezela kakhulu. Isisekelo sokondleka kufanele kube hay kanye notshani. Imikhiqizo enjalo igaywe ngokuphelele yizilwane, ngakho-ke hhayi abantu abadala kuphela abangayidla, kodwa futhi nonogwaja abancane kakhulu.

Izitshalo zasendle ezifana ne-burdock, i-clover emhlophe, amaqabunga e-dandelion, ukuhlwanyela ikhakhayini ne-tansy zilungele ngokuphelele ukondla. Izitshalo kufanele zishintshane, okuthinta kahle ukugaya kwesilwane.

Ukudla okunejusi kunikezwa onogwaja abahlotshisiwe noma abangaphekiwe.Ngokungeza izaqathe, kungakuhle ukuphambukisa ukudla kwezilwane ezifuywayo ngo-ubhontshisi oluhlaza, ama-aphula, ukhukhamba omusha, ushukela noma amatafula beets, ithini lamapheya, kanye nophizi. Umphumela omuhle kakhulu utholakala ngokuxuba imifino nezithelo ne-bran noma i-roughage oqoshiwe. Ama-beet kanye neklabishi anikezwa onogwaja ngesilinganiso esilinganiselwe, kepha isilwane esidliwayo singadla izithelo eziningi, imifino, ikhabe kanye nekhabe amakhasi. Okubaluleke kakhulu okuphakelayo okuhlanganisiwe, kufaka phakathi i-oats ne-rye, kanye nommbila.

Ukuze unikeze amazinyo okugaya kupha ukudla kwegatsha noma izinti ezikhethekile zokudla okusanhlamvu. Abanikazi abanolwazi bobungcweti bokuhlobisa nabachwepheshe bancoma ukunaka izilinganiso ezilandelayo ezilinganiselwe ngokuphelele ezenziwe ngomumo:

• IVitacraft yemenyu Vitel yemivundla,
• UJr Farm Adult for onogwaja abade,
• I-Premium ekhethekile ye-Benelux
• I-Vеrеlе-Laga Suni Nаrure Re-Valance ngefomula engasindi,
• ukudla okunhlobonhlobo kwe-JR Farm Greenhouse mix,
• ifolishi nge coccidiostatics Fiory Karota.

Kubalulekile ukukhumbula ukuthi uma usebenzisa ukudla okwenziwe ngomumo, okungenani ama-20% okudla kwansuku zonke kufanele kube okuphakelayo okunempilo. I-hay esezingeni eliphakeme namanzi ahlanzekile kumele abe khona kunogwaja wokuhlobisa ubusuku nemini. Kungcono ukondla isilwanyana esidala nesinamafutha ngokuxutshwa okungenazintshala ngenani eliphezulu le-fiber.

I-Roughage

Futhi kuyimifino, kepha esivele yomile, ingxenye enkulu i-fiber. Lokhu kudla okunomsoco okunikeza inani elanele lokudla. Lapho kudliwa, izisusa zibila ezilwaneni, kuthi lapho zigaywe, kukhishwe inani lokushisa elifanele, elisiza umzimba ukuba ulondoloze izinga lokushisa lomzimba elijwayelekile.

• Hhay. Ubhontshisi we-Bean uqukethe amaprotheni amaningi kakhudlwana kunokusanhlamvu. Utshani bukhandwa ngaphambi kokuqhakaza noma ekuqaleni, bese bomiswa emthunzini. I-hay elungiselelwe kahle inombala oluhlaza nephunga elimnandi.
  Ukomisa elangeni eliqondile, ukuthola utshani emvuleni, ukuwugunda ngemuva kokuqhakaza kunciphisa inani lokudla kokuphakelayo. Iba coarser futhi umunca kabi umzimba. Futhi usebenzise ama-hay avela kumakhambi asendle - i-steppe, imadlangala, ihlathi.
  Okubi kakhulu lapho ukondla onogwaja nge-hay ukulahleka kwayo okukhulu. Izingxenye ezibaluleke kakhulu zesitshalo zingamapheshana, iziqu ezincane zivame ukutholakala phansi, kanti isilwane kufanele saneliswe yisiqu.
• Haylage. Emabhizinisini ezimboni, kwatholakala isixazululo; bagcina i-hay ezindaweni ezicindezelwe. Emapulazini amakhulu azimele, enye indlela yokugcina amakhambi iyasebenza - haylage. Lezi izitshalo ze-herbaceous ezithambile ezivunwe ekuqaleni kwezimila, i.e. ziqukethe inani eliphakeme lezakhamzimba, bese zomiswa zibe ngumswakama oqukethwe yi-50-55%. Kondla haylage ebusika. Lokhu kusiza ukuguquguqula imenyu yoRabi.
• Utshani. Olunye uhlobo lwama-roughage, kepha ngasizathu simbe okukholelwa ukuthi lufanele kuphela umbhede futhi onogwaja abaludli. Kodwa-ke, izilwane, ikakhulukazi onogwaja, abavumelani nalokhu futhi bakudla ngentshiseko.
  Utshani obungena ekudleni kumele buhlanzekile futhi bube nesimpawu sobuntu. Onogwaja bathanda ibhali, ithanga, isosi kanye ne-oat. Kodwa kufanele kukhunjulwe ukuthi utshani be-oat bunomphumela we-laxative, futhi ibhali, ngokuhlukile, iyilungisa.
  Utshani buvame ukufuzwa uma kungekho fayibha eyanele ekudleni, ukubuyisa ngo-20-25% we-hay. Yinikeze ngendlela ephukile noma enusiwe, engeza ama-molasses noma u-1% usawoti.
• Ukuphakelwa kwamagatsha. Kuyadingeka ekugayeni i-iris incisors. Ngalesi sizathu, ekudleni kufanele ngaso sonke isikhathi kube namagatsha akhona ezihlahla eziqabulayo neziqoqelwayo. Zivunwa ngoJuni-Julayi, lapho iningi lazo linamaqabunga, okusho ukuthi ziqukethe inani eliphakeme lezakhamzimba.
  Khetha amagatsha anesilinganiso esingamasentimitha ayi-0,5-1, uwafake ngomshanelo bese womile ethunzini. Amagatsha athatha indawo aze afike ku-50% wama-roughage. Onogwaja badla cishe wonke amagatsha nemihlumela yezihlahla ezinamandla.
  Uma kwenzeka kugaya ukudla okuvukayo nokuvela kwesifo sohudo, banikezwa amahlumela we-oki ne-alder, ngoba aqukethe ama-astringents. Izinaliti zejuniper, zikaphayini kanye ne-spruce zicebile kuma-macro- kanye nama-microelements. Zithuthukisa isifiso sokudla, zikhanyise uboya, nobumnene nephunga lenyama. Ine-phytoncides enomphumela we-antimicrobial, antiseptic kanye ne-anthelmintic. Amagatsha ama-coniferous amasha anikela ngosuku noma asebenzise ufulawa we-coniferous, engeza ku-mash ngesilinganiso se-150-300 g nge-1 kg yesisindo bukhoma.

Kwividiyo ethulwe, umelusi utshela lokho okudlisa onogwaja bakhe:

Ukwakheka okunempilo nokunempilo okubaluleke kakhulu kubhekwa njengotshani ovela ezinhlwini nasemidolweni.

Ithebula elilandelayo linikeza umthamo ophezulu we-roughage (g) wansuku zonke:

Okuphakelayo okuluhlaza

Lesi yingxenye yokudla eyimpoqo ngenkathi yasentwasahlobo-ehlobo - ukusuka ekuqaleni kwentwasahlobo kuze kube sekwindla. Iziqongo ezahlukahlukene engadini, imifino notshani ziya ekudleni. Bacebile ngamavithamini nangamaminerali.

Utshani obusha bomiswa ngaphambi kokunikezwa izilwane. Njengoba sinesibalo esincane sabantu, kwanele ukutshala imibhede engama-2-3 enamapayi, i-alfalfa, i-sainfoin, i-rye, ukolweni noma i-oats. Izitshalo ezenziwa impande, udayi, i-rhubarb, kanye no-celery nazo zithathwa engadini.

Onogwaja abambisayo banikezwa amaqabunga e-dandelion kanye no dill ukukhulisa umthamo wobisi. IParsley, kunalokho, yehlisa ukukhishwa kwayo.

Kumakhambi asendle, i-nettle, i-thistle, i-dandelion, notshani lukakolweni ziyasiza kubo. Kanye nomhlonyane, i-yarrow ne-chicory. Kodwa lezi zokugcina azondli onogwaja abambisayo, ngoba ubisi luba bomunyu, futhi onogwaja bayenqaba.

Ungondla kanjani onogwaja ngezikhathi ezihlukile zonyaka?

Kuya ngesikhathi sonyaka, ukudla kwamanogwaja kuyacetshiswa ngezinhlobo ezahlukahlukene zokudla.

Imenyu ecishe ilingane neyamarabi amadala aphumule yethulwe etafuleni:

Izici zokondla ehlobo

Ngenkathi efudumele, lapho kunokudla okune-juicy nokuningi okuluhlaza, isabelo sabo siba khona kumenyu yonogwaja abadala, futhi ingxenye encane kuphela iwela ekugxileni. Uma isisekelo sokudla sakhiwe ngamagatsha nemifino, khona-ke ingxenye yama-greens incishiswa ngesigamu. Njengoba ukudla kwezitshalo kuqukethe inani elikhulu le-potassium, kufakwa usawoti.

• ekuseni - 1/2 kwesilinganiso sokuphakelwa okugxilile kanye no-1/3 wotshani,
• usuku - 1/2 komkhuba wokuphakelwa okuluhlaza,
• kusihlwa - 1/2 ejwayelekile yokugxila, 1/3 kokudla okuluhlaza kanye namagatsha.

Izici zokondla ebusika

Ngokuqala kwesimo sezulu esibandayo, ama-ered adinga ukudla okunempilo kakhulu. Esikhathini ekudleni, ingxenye yezimbambo ezigxile kanye ne-roughage iyanda, bese kufakwa izithombo zesilage nezimpande.

• Ekuseni - 1/2 okuphakelayo okuhlanganisiwe notshani,
• usuku - ukudla okunejusi
• kusihlwa - 1/2 we-yogates kanye ne-hay, okuphakelwa kwegatsha.

Yini ukondla unogwaja?

Ukudla kwama-ractating rogging kuyacetshiswa ngamavithamini kanye namaminerali kuze kufike esiphezulu, ngoba onogwaja bondliwa kuphela ubisi lukamama.

Ukondla ngokuhlatshwa (fattening)

Ukudla konogwaja abondliwa ukuze bahlatshwe kuhlukile ekudleni konogwaja abajwayelekile. Iphethini eyisibonelo yokudla konogwaja yethulwe etafuleni elingezansi:

Ukudla kwenyama noboya bobuthi

Unogwaja uklanyelwe inyama yokudla (izinhlobo zenyama) noma ifudumele obukhulu obufudumele (izinhlobo zoboya). Umsoco walezi zinhlobo ezimbili uhlukile komunye. Izinga lokulinganisa labamele phansi likhuphuke ngo-20-25%. Badinga amandla amaningi ne-amino acid enesibabule, okuyingxenye ye-fluff. Ngakho-ke, kuyo yonke inkathi, banikezwa nsuku zonke ama-3 g wesidlo sethambo kanye ne-11.5 g kasawoti wetafula. Lapho uqoqa i-fluff, i-115 mg ye-cobalt chloride ku-1 unogwaja ngamunye ufakwa kanye ngesonto ekudleni.

Ithebula libonisa isidingo sonyaka sokuphakelwa kwezinhlobo zoboya:

Ekudleni kwezinhlobo zenyama, amaprotheni ezilwane nawemifino kumele abekhona. Imithombo ephambili yamaprotheni isisindo esiluhlaza, uwoyela kanye nethambo. Ngesikhathi esifanayo, ukudla kwamaprotheni kufanele kube okungenani ama-20%. Ama-80% asele ama-carbohydrate. Zitholakala ngamanani amakhulu e-legumes, okusanhlamvu nezitshalo zezimpande. Amarekhodi wokuqukethwe kwabo imifino - izaqathi, i-alfalfa ne-turnip.

I-granular feed iyingxenye ebalulekile yomsoco wenzalo yenyama.

Isilinganiso semivundla yokuhlobisa

Onogwaja bokuhlobisa badinga ukugaya amazinyo abo, ngakho-ke bazoluma yonke into efulethini uma bengayigcini ekheji. Lokhu kufanele kukhunjulwe lapho ukhetha isilwane. Isisekelo sokondla onogwaja ekhaya hay hay notshani.

Ukuze kugaywe kahle, kungcono ukuzigcina ngamaqabunga e-dandelion, i-burdock, i-tansy, ukuhlwanyela i-thistle ne-white clover. Ukudla okunejusi kunikezwa kubo okusha noma okubilisiwe - bangama-izaqathe abomvu, ubhontshisi oluhlaza, amabhungane, iklabishi kanye nama-apula kanye namapheya. Iklabishi kanye nama-beet kudliwa ngamanani akhawulelwe.

Qiniseka ukuthi ufaka okusanhlamvu kokudla - i-rye, i-oats, ibhali. Ukugaya amazinyo abo, onogwaja banikezwa ama-twig feed noma izinti ezikhethekile ezenziwe okusanhlamvu futhi bacetshiswe ngezinto zomkhondo.

Ezitolo, ungathenga okokudla okwenziwe ngomumo okulinganiselwe, kepha okungenani ama-20% wokudla okuphelele kokudla kufanele kube izinhlobo ezinamanzi nezinkulu. Unogwaja wokuhlobisa kufanele uhlale unamanzi ahlanzekile ne-hay.

Yini enqatshelwe ukondla onogwaja?

Kukhona okuhlukile kuhlobo ngalunye lokuphakelayo. Kuma-rabi, lezi yizitshalo eziqukethe izinto ezinobuthi.

Ukusuka kokudla okuluhlaza kwenqatshelwe ukunikeza:

Ukusuka kokuphakelwa kwegatsha (okukhohlakele) ungasebenzisi amahlumela womshanelo, i-wolf bast, i-sivava, i-bird cherry, i-rosemary yasendle ne-elderberry, konke ngesizathu esifanayo - aqukethe izinto ezinobuthi. Okufanayo kusebenza amahlumela wezithelo zamatshe engadini - i-apricot, i-cherry, iplamu, i-cherry ne-peach, equkethe i-hydrocyanic acid.

Kuma-conifers, paws womsedari kanye ne-fir awasetshenziswa, ngoba aqukethe inani elikhulu lamafutha abalulekile.

Uma ukondla okuphakelayo okumnandi, umkhawulo usebenza kuma-turnips, iklabishi, i-swede nama-beet. Le mifino inikezwa ngamanani amancane noma ayifakwa kwimenyu. Babangela ukuqhakaza, lapho izilwane zingafa khona.

Onogwaja yi-herbivores. Kuyenqatshelwa ukunikeza okusele etafuleni, kufaka phakathi isinkwa, i-confectionery, njll.

Nini, kanjani futhi malini ukunikeza amanzi?

Izilwane zinemetabolism esheshayo, ngakho-ke zivame ukuphuza kakhulu. Ehlobo, ingxenye yamanzi ingena emzimbeni wesilwane ngamakhambi amasha, ngakho-ke kwanele ukuphuza ilitha eli-1 lamanzi ahlanzekile ahlanzekile. Owesifazane owondla amawundlu adinga amanzi amaningi izikhathi ezi-2 - cishe amalitha ama-2 ngosuku.

Ebusika, ngokwethulwa kwenani elikhulu lokuphakelwa okuhlanganisiwe nokwomile ekudleni, ukusetshenziswa kwamanzi kuyanda. Izitsha zokuphuza kufanele zigcwaliswe njalo. Amanzi ayaguqulwa nsuku zonke. Onogwaja bangenqaba ukuphuza amanzi ompompi we-chlorated ngoba athambile kakhulu kule nto. Kungcono ukuhlunga kuqala noma ukuvikela. Amanzi asezingeni eliphakeme acatshangelwa ukuthi ancitshisiwe, atholakala eqhweni elihlanzekile noma eqhweni.

Ukondliwa konogwaja kuya ngezici eziningi. Imvamisa, ukuqala abafuyi bomvundla balahlekelwa ngenxa yokudla okulungiselelwe ngendlela engafanele, bakhohlwe ukucabanga ngama-nuances amaningi. Ngaphezu kwalokho, uma kunikezwa uhlelo lokugaya olungenamandla lwalabo abalahliwe, amaphutha okunomsoco angaholela emiphumeleni emibi, kuze kube sekufeni kwezilwane.