IGammarus yaziwa yibo bonke abathanda i-aquarium njengokudla okunomsoco kwezinhlanzi, izimfudu zasolwandle neminenke ye-Achatina. Kuyinto ejwayelekile kubadobi njengemormysh, futhi bayisebenzisa njengesibambiso sokudoba ngehhuku. Kunesinye isidlaliso se-gammarus - crustacean, asithola ngenxa yokunyakaza kwakhe okungajwayelekile emanzini.
I-Gammarus: indawo yokuhlala nencazelo
I-Mormysh ingeyama-crustaceans aphezulu kakhulu. Kuze kube manje, izinhlobo ezingaphezu kuka-200 ze-gammarus zichaziwe. Indawo yokusatshalaliswa inkulu kakhulu - bahlala kuwo wonke umhlaba osenyakatho, ezintabeni zaseMedithera naseMiddle East. Ama-Amphipod akha amachibi amasha nosawoti, lapho agcinwa khona eduze nolwandle, ngaphansi kwamatshe amakhulu noma phakathi kwezimila.
Ngaphandle, i-gammarus ifana ne-shrimp - umzimba ofanayo ofakwe embozwe ngegobolondo elivuthayo. Imilenze yamamarrish kuphela kuphela emikhulu, njengamabhangqa ayi-14. Imilenze yokuqala iwuhlobo lomhlathi akuhlafunayo ukudla, lo mbhangqwana wesibili ubambe ukudla. IGammarus isebenzisa izimbhangqwana ezimbalwa ezizayo zezinyawo ukuhamba nokubhukuda, kanti-ke amabhangqa amathathu asele ayadingeka ukusunduza ngenkathi kugxuma. Amagilethi nawo atholakala emilenzeni yesifuba.
Ubukhulu bezinhlobo ezithile buyahlukahluka, kepha ngokwesilinganiso, abesilisa bafika ku-15-20 mm, abesifazane - 10-15 mm. IGammarus idla ikakhulu ngokudla kwezitshalo (amahlamvu ama-algae), kepha ayikwenqabeli ukudla kwesilwane noma (kusuka kunhlanzi efile, ngokwesibonelo).
IGammarus ikhula ngokushesha okukhulu futhi ihlala ngokwesilinganiso cishe unyaka. Ngalesi sikhathi, i-crustacean ingancibilika amahlandla angamashumi.
Endaweni yokuhlala yemvelo, i-gammarus ingukudla cishe kwazo zonke izinhlanzi zamanzi ahlanzekile. Ama-crustaceans abaluleke kakhulu kulimo lwezinhlanzi, adla izinhlobo ezibalulekile zezinhlanzi - ama-trout kanye ne-sturgeon.
Izimayini zaseGammarus
Ama-amphipods omisiwe noma afriziwe kulula ukuwathola esitolo sezilwane, athengisa ngokuthengisa emakethe yezinyoni. Ungazibamba ngokwakho, lokhu akuyona into eyinkimbinkimbi, kodwa kubuhlungu. Catch gammarus ngezindlela eziningi:
- Kusetshenziswa hay noma utshani. Okokuqala udinga ukwakha isicupho. Uhlaka lwentambo (isikwele noma esiyindilinga) lwenziwe ngocingo, kanti i-mesh ifakiwe emaphethelweni ayo. Ukuze kube lula, udinga ukubopha izintambo. Uhlaka oluphelile lumbozwe izixha zotshani futhi luvunyelwe echibini. Gammarus pretty ngokushesha ugcwalise yonke voids. Ngemuva kwesikhashana, idivaysi ikhishwa ekhosombeni bese inyakaziswa ebhakedeni lama-crustaceans.
- Isebenzisa umgqekezi. Isigaxa se-burlap (empeleni yimvelo) siboshwe ngentonga ende futhi sihanjelwe phansi kwechibi, abasebenza ngokuhlukumezeka ababambekile bangene endwangu. Ukuqoqa ama-amphipods endwangu kuzodingeka kwenziwe ngesandla.
- Usebenzisa inetha. Le ndlela ilungele kuphela izindawo zokugcina ezinenqwaba yabantu abasebenza ngama-crustaceans. Inetha enetheni kufanele lingajulile.
Uma ngokuzayo kuhlelwa ukuthi kugcinwe ama-amphipods ku-aquarium, kufanelekile ukuqoqa amanzi nenhlabathi endaweni yokugcina amanzi ngesikhathi sokudoba. Ngakho-ke, kuzoba lula ukuthi ama-crustaceans azivumelanise nezimo ezintsha.
I-Mormysh, ebanjwe emifudlaneni, ayikhuli kahle e-aquarium, kodwa ithathwe emachibini, ngapha, izizwa ikhululekile. Uma uhlela ukubamba i-gammarus emanzini izinsuku eziningana, udinga umgodi ongu-3 litre noma ibhakede kanye nogesi. Futhi, ama-crustaceans angakwazi ukugoqwa ngendwangu emanzi futhi agcinwe esiqandisini isikhathi esingaphezu kwezinsuku ezimbili (ngenkathi egeza ama-crustaceans nendwangu nsuku zonke).
Ukulungiswa nokuzala kwesikhathi eside, i-gammarus idinga imibandela elandelayo:
- Kwama-crustaceans uzodinga i-aquarium encane yamalitha angama-8-10. Lapho udinga ukugcwalisa inhlabathi futhi uthele amanzi avela endaweni yokubanjiswa lapho i-gammarus yabanjwa khona.
- I-aeration kufanele inikezwe, njengoba izinhlamvu zitholakala kakhulu ekushoneni komoya-mpilo.
- Izinga lokushisa lamanzi lasekamelweni lilungile, kepha aliphezulu kune-26 ° C. Emanzini afudumele, ama-crustaceans ayafa.
- Amanzi adinga ukuvuselelwa kanye ngeviki, cishe ama-30%. Esikhundleni, ungathatha amanzi wepayipi.
I-aquarium kufanele ibe sendaweni lapho okungeke kube khona ukukhanya kwelanga okuqondile, futhi okungcono futhi endaweni emnyama.
Kubalulekile futhi ukuthi ubheke izondlamzimba zama-amphipods. Indlela engcono kakhulu ukuqoqa i-algae kusuka endaweni yokugcina yomdabu yama-crustaceans bese uyibeka ku-aquarium. Ezitshalweni ezijwayelekile ze-aquarium, iJavanese moss, i-richchia noma enye imifino emincane egxilile ifanelekile. Ngokwengeziwe, ungondla i-gammarus ice cream bloodworm nama-breadcrumbs njalo ezinsukwini ezi-2.
Ukuzala ama crustaceans ekhaya
Ama-crustaceans awadingi zimo ezikhethekile zokuzalela. Cishe ezinyangeni ezi-3 noma ngemuva kokuncibilika kwe-10, i-gammarus ithathwa njengevuthiwe futhi ingahle ibe nenzalo
Zizala ngocansi, abesilisa bancintisana nabesifazane. Ama crustaceans amakhulu ayaphumelela. Ukuhlangana nokuzala kwenzeka ngezigaba eziningana:
- owesilisa ubamba insikazi, bese lo mbhangqwana uhlangana isikhathi esingangesonto (le nqubo iyabonakala esithombeni),
- kulesi sikhundla, lo mbhangqwana ulindela ukuqothuka kwensikazi, ngoba kuphela ngemuva kokuphakanyiswa kwayo,
- masinyane ngemuva kokushintsha isikhumba sowesifazane, owesilisa uthwala imbewu ngosizo lwemilenze yesisu,
- Umanyolo uhlala imizuzwana embalwa, emva kwalokho owesilisa ukhipha insikazi.
Okulandelayo, amaqanda enani lezingcezu eziyi-15 ukuya kwezi-20 akhula egumbini lezingane lowesifazane. Esikhathini esifudumele, kuthatha amasonto angama-2-3, futhi ngesikhathi esibandayo - kuze kube yinyanga eyodwa nesigamu. Ama-crustaceans athuthukisiwe aqandelwa emaqandeni, kodwa kuze kube yilapho kuqala umswakama izinsana ziqhubeka nokuhlala egumbini likamaseli lomama. Ama-crustaceans amasha ayondla, njengoba kwenza nabantu abadala.
Emanzini afudumele, insikazi iyakwazi ukuletha inzalo kaningana ngonyaka, futhi emanzini abandayo - kanye kuphela.
Imithetho yokuthenga nokugcina
I-gammarus ebukhoma iyinkwali yezinambuzane nezifo, futhi ingaba yingozi kwezinhlanzi. Kungenzeka ukondla i-amphipod entsha uma ngabe ukuphepha komsuka wayo kuqinisekile. Ngenxa yobunzima, kungcono ukulungiselela ama-crustaceans ngenye yezindlela ezimbili. Ukudla okunjalo kugcinwa isikhathi eside futhi kuphephile kubantu abahlala e-aquarium.
I-Gammarus eyomile
Ukomiswa, bukhoma kuphela, ama-amphipod asanda kubanjwa afanelekile.
- Ngaphambi kokoma, ama-crustaceans kufanele afakelwe amanzi ashisayo. Lesi senzo sizonciphisa kancane izindawo zokudla okunempilo, kepha futhi sizonciphisa ingozi yokutheleleka kwezinhlanzi e-aquarium.
- Misa ama-crustaceans endaweni evulekile, eshaywa kahle. Musa ukoma elangeni, kuphela emthunzini. Futhi, i-oveni kanye nokomisa okhethekile akulungile.
- Ukuze womiswe kahle kudinga i-airflow ephelele. Ngalezi zinhloso, ungakha isakhiwo se-gauze nohlaka.
- Sakaza ama crustaceans ngokulinganayo futhi kusendlalelo esisodwa.
Impilo yeshalofu eyomile ye-gammarus- izinyanga ezi-3. Ngemuva kwalesi sikhathi, okuphakelayo kulahlekelwa inani layo lokudla okunempilo.
I-Gammarus Ice Cream
Okokuqandisa, njengakoma kokomiswa, yi-crustacean emnandi futhi emisha kuphela efanelekile. Ngaphambi kokubandiswa, kuyadingeka ukuhlanza futhi ukomise ama-amphipods kahle.
Kunconywa ukufriza ukudla esikhwameni sepulasitiki kungqimba oluyi-1 cm, ngakho-ke kulula ukuhlukanisa izingxenye. Ungathenga futhi isikhunta esihlukile se-ice bese ulungisa ukudla ngokushesha emabhethini.
Ukuqothulwa kwenziwa emazingeni okushisa aphakathi kuka-19-28 ° C. Ukuze uqinisekise ukubulawa kwazo zonke izidalwa ze-pathogenic, ukudla kumele kulele efrijini cishe amasonto amabili ngaphambi kokuya ekudleni kwezinhlanzi. IFrozen Mormysh igcinwe izinyanga ezingaba ngu-24 ngaphandle kokulahlekelwa yizinto zayo ezibalulekile.
Amaqiniso Okondleka
Inani lokudla nokuqukethwe kwekhalori yisinkomba sokuqala sokukhethwa kokudla kwezinhlanzi. Ukukhula okugcwele, gazinga idinga okuqukethwe ngamaprotheni amaningi kokuphakelayo, futhi abantu abadala badinga amandla, imithombo yawo okungamafutha nama-carbohydrate. Imininingwane yezakhi eboniswe etafuleni ikhombisa ukuthi i-gammarus ayiphansi kokuphakelwa kwezimboni ngenani layo.
Amakhalori, kcal | Amaprotheni,% | Amafutha,% | I-carbohydrate% |
300 | 56,2 | 5,8 | 3,2 |
Ama-crustaceans nawo acebile nge-carotene, yi-vithamini le ekhonjelwa emandleni wokuqhakambisa umbala wemvelo wezinhlanzi, awenze ube mhlophe futhi ugcwele ngokwengeziwe.
Izici zokondla izinhlanzi crustacean
IGammarus yokudla okuthandayo kwezinhlanzi eziphakathi nendawo nezinkulu. Ama-gammarus abukhoma apha ama-cichlid amakhulu, igolide, kanye ne-catfish. Kwizinhlanzi ezincane, okuphakelayo kungaphiliswa. Ama-crustaceans omisiwe anganikezwa i-fry, kubo kwanele ukugaya ezandleni zabo.
Ngaphambi kokunikeza izinhlanzi, u-ayisikhilimu kanye nama-crustaceans aphilayo, athosiwe kusenesikhathi imizuzu eyi-10 emanzini afudumele. Lokhu kuzothambisa igobolondo.
Njengoba i-gammarus ingukudla okunomsoco kakhulu, ukubondla bebodwa akunconywa, kuzokwanela amahlandla ayi-2-3 ngesonto. Ukudla okulinganiselayo, izinhlanzi zidinga ukushintshanisa ama crustaceans nezinye izinhlobo zokudla ezomile nezineqhwa.
Njengokudla, i-gammarus ebalulekile futhi inempilo, izinhlanzi ziyidla ngentokozo. Uma zonke izincomo zilandelwa, izilwane ezifuywayo e-aquarium zizophinda zidle ukudla kwazo hhayi ngokudla kwekhwalithi ephezulu, kepha futhi kuphephile.