Iminenke ibilokhu ikhona ohlwini lwezilwane ezifuywayo isikhathi eside. Futhi ngosuku ngalunye olusha, lezi zinto ezibonakala zibukeka njenge-phlegmatic, kodwa indalo enhle ngokulinganayo ziya ngokuya zithandwa. Kodwa-ke, ukuthi yini ehlukanisa la ma-gastropods kusuka kwezinye izilwane ezifuywayo ukungabukeki kwawo okumangazayo kanye nemvelo yokudla okungenamsoco.
Ngokuvamile, iminenke yondliwa cishe ngosuku noma kathathu ngesonto. Kubalulekile ukuqaphela ukuthi abadlanga konke abanikwa kona endaweni eyodwa, bekhetha ukwelula ubumnandi izinsuku eziningana.
Ngeshwa, umbono ongalingani wokuthi malini okuphakelayo okufanele kunikezwe kuwo isikhumba ngesikhathi awukabikho. Uma umnenke ofuywayo udla okuningi futhi kaningi, khona-ke ungakhula ube ngamasayizi amakhulu kakhulu futhi unkumba wawo uzoba maningi kakhulu. Uma lokhu kwenzeka, imnenkezo izoqala ukuzilinganisela ekudleni ngokwayo futhi ukukhula kwayo kuyeke. Kodwa-ke, uma isilwane sesithuthelwe kwesinye, isibambo esikhudlwana, sizophinda siqale ukuzondla kakhulu, futhi singaba sikhulu kakhulu kunokuba sasinjalo. Kuliqiniso, lokhu kuzoncika ekutheni hlobo luni lwenkonco ethile. Isibonelo, ezinye izinhlobo zinosayizi omkhulu wamasentimitha kuphela, futhi isisindo sazo azidluli amagremu ambalwa. Kanye nalokhu, kukhona ama-gastropods anjalo, osisindo sawo singafinyelela amakhilogremu ambalwa!
Ukondla iminenke kungcono kakhulu ngosuku. Imvamisa kuba kusihlwa noma ubusuku. Kuchaza lokhu iqiniso lokuthi izilwane zikhombisa umsebenzi we-snak ngesikhathi sasebusuku-sebusuku.
Umnenke kufanele ube nendawo ebekelwe ngqo ukudliwa kwayo.
Ukugcina ukuhlanzeka ku-molluskaria, kungcono ukusebenzisa ugqoko weplastiki onemiphetho ephansi. Kuleli pallet, kufanele ubeke ukudla kwesilwane sakho sasekhaya, futhi akunqweneleki ukusebenzisa inhlabathi yalokhu, ngoba ukudla kuso kusheshe kusebenze.
Okubaluleke kakhulu iqiniso lokuthi umnikazi wahlanze konke ukudla, ngokushesha ngemuva kokulahlekelwa yinzuzo yokudla. Ngaphandle kwalokho, ukudla kuzobola, kuxubane nemikhiqizo yemikhiqizo yokulahlwa kukadoti, kanye nesigaxa esiphakathi kwalokhu, ngokungangabazeki, maduze nje sizohlupheka empilweni kulezi zimo ezinjalo. Uma ukudla kulele isikhathi eside kakhulu, kufanele kukhishwe, ipani kufanele igezwe njalo futhi nokuhlanzeka kokuhlala kwendawo konogada kufanele kugadwe. Kulokhu, ukudla kwenenkonxa kufanele kuhlanzeke njalo kube kusha.
Iminenke ayikhethile mayelana nokukhetha ukudla.
Okungadliwa yinnkhono nokungakwazi ukukudla
Ngaphambi kokuthola ukuthi yini ngempela udla iminenke, udinga ukukhumbula ukuthi yimiphi iminenke engenakudliwa nganoma yisiphi isimo. Kulokhu, ama-mollusks awunawo umehluko obonakalayo ovela kwezinye izilwane ezifuywayo: konke okuhloselwe itafula lomuntu kwenqatshelwe ngokuphelele kwiminenke.
Akunakusho ukuthi kufanele unikeze iminenke ebhemayo, ethosiwe, ekhethiwe, ukudla okunezipayisi nokunoshukela. Akukho ukudla okunjalo okufanele kufakwe ekudleni kwezigobongo. Futhi into yokuqala okufanele ikhunjulwe ngumnikazi wenkinunu ukuthi usawoti akufanele ungene ekudleni kwako nganoma yiluphi uhlobo.
Usawoti kasawoti ucishe ufane ne-potassium cyanide yabantu. Ngenxa yalesi sizathu, ngaphambi kokunikeza isilwane sakho noma yikuphi ukudla kwezimboni, kufanele uzijwayeze ngokucophelela nokwakheka kwephakheji. Futhi uma okungenani ingxenye encane kasawoti iboniswa ekwakhiweni kokuphakelayo, akunakwenzeka ukuyinika i-konco nganoma yisiphi isimo. Ngaphezu kwalokho, imikhiqizo kafulawa ayifiseleki kakhulu kubamba. Kuhle ukulahla ukusetshenziswa kwazo, ngoba cishe zihlala zinosawoti.
Iminenke ye-Achatina kanye nodadewabo, ama-archachatin, badla ngokuzithandela izidumbu zezinambuzane.
Okunye okungaba yingozi emnengeni kuyinto ejwayelekile njengamaphephandaba. Ngokumangazayo, ama-gastropods anothando olungaziwa kwabezindaba. Abanikazi bezilwane ezifuywayo ngokuvamile akufanele bathembele emvelweni yezilwane ezifuywayo, becabanga ukuthi isilwane sasendle ngaso sonke isikhathi singakwazi ukwahlukanisa umkhiqizo oyingozi nowusizo. Yebo, endaweni yokuhlala yemvelo, ukuthambekela kwemvelo kuvumela ikati ukuhlukanisa elinye nelinye. Kodwa-ke, ngaphandle kokuba khona komqondo onjalo, awudalelwanga imikhiqizo engatholakali endaweni yesimo sezulu nendawo lapho kuhlala isilwane esithile.
Ngokufanayo, lesi simo semvelo "asisebenzi" endaweni yempucuko. Ngakho-ke, kunangqondo ukukholelwa ukuthi imvelo utshela i-cochlea ukuthi, isibonelo, izinkunzi zikatamatisi. Ngakho-ke, iminenke kufanele ivikeleke emaphephandabeni, naphezu kokuthi zilwela ukudla lo mnenke. Akunakwenzeka ukuhambisa lokhu kunoma yikuphi, ngoba i-inki yokuphrinta ayilimazi nje kuphela, kodwa futhi iyabulala ama-gastropods.
Yini engondla iminenke yasekhaya? Akukho lutho oluyinkimbinkimbi kulolu daba: ukudla okusha okusekwe ezitshalweni kufanele kusetshenziswe njengomthombo ophambili wokudla okunempilo. Njengomthetho, lezi yimifino, imifino, izithelo, izinsalela ezahlukahlukene neminye imikhiqizo ethile.
Umnenkezi awukwazi ukudla inyama ebhemayo, isipayisi, ukudla okunamafutha.
Uma sikhuluma ngemifino, into yokuqala okufanele siyisho ngamakhukhamba, ukholifulawa kanye neklabishi yaseBeijing, izaqathi, squash, ithanga, upelepele lwentsimbi notamatisi. Ngaphezu kwemifino, iminenke yasekhaya inomdlandla kakhulu ngemifino. Isibonelo, ulethisi mhlawumbe ungukudla okuhlonishwa kakhulu kwesinono futhi ungakunika amaqabunga amakhulu angaboli. Ngaphezu kwalokho, i-gastropod ingadliwa amagilebhisi, amaqabunga e-dandelion, ukhula, isilimo esidliwayo esinamagatsha anamanzi, isipinashi, iparsley nedile. Ukusuka ku-legumes, ungaphatha isilwane sakho ngethanga, ubhontshisi nobhontshisi.
Izithelo zeminenke cishe zishiseka ngokwenkolo futhi zilungele ukudla cishe noma isiphi isithelo, kungaba ipaya, kiwi, i-cherry iplamu, ipulamu, uphayinaphu, amabhilikosi, amakheli, amakheli, ama-apula, ama-pearl, ama-blueberries, ama-cherries, ama-cherries, amagilebhisi, ama-sitrobheli, ikhabe noma ubhanana. Ngasikhathi sinye, kufanelekile ukusho ukuthi noma imuphi umnenke unezinto azithandayo nangokwezibiliboco azithandayo, ngakho-ke, kufanele kubhekwe ukuthi imiphi imikhiqizo yenkonjana ehlonishwa kakhulu futhi ungazifaki njalo, ngoba uma "usuthisa" umnenke ngale mikhiqizo, ingakwazi ngokuvamile zilahla ezinye "izitsha" bese ngokwenza lokhu kudla kwakho kube mpofu.
Iminenke eminingi iyakujabulela ukudla amakhowe, i-daphnia, i-gammarus nokunye ukudla kwezinhlanzi futhi namaqhubu awomile ama-hercule. Ebusika, iminenke yasekhaya ingamunca ngenjabulo ukhula lwasokhemisi. Kukhona nezimo lapho iminenke yasekhaya idla amaqanda, ushizi wekotishi nemifino eqandisiwe ifakwe kitshiphu yesobho.
Kungenzeka yini ukuthi unikeze inyama kwiminenke yasekhaya?
Izinsolo zokuthi yonke iminenke bangama-neo-imifino ayilona iqiniso ngokuphelele. Kwesinye isikhathi abanikazi be-Achatina ne-Arkhakhatin bondla izilwane zabo eziphekwe kahle (ngaphandle kosawoti) inyama. Ngenye indlela, ungasebenzisa inkukhu ephekwe ngendlela efanayo. Kodwa-ke, umuntu akufanele akhohlwe ukuthi ukudla kwesilwane kusinda impela futhi akulula ukugaya. Ngalesi sizathu, okuphakelayo kwenyama kugwenywa kangcono ngenxa yokulimala kwaso emithini. Noma kungasasetshenziswa kakhulu, kungcono ukungayiniki. Ngaphezu kwalokho, iminenke ekhulwe ekudleni kwenyama ingabonisa ukuziphatha okunolaka nokuxwaya, okungahle kube nomphumela uhlasele ukuhlasela kwezihlobo zayo ezincane.
Iminenke yizithelo ezondliwe.
Ungaliqinisa kanjani igobolondo lomnenke
Kungakhathaleki ukuthi izinyanga eziningi kuneminyaka emingaki noma imnenki, ukudla okuthile kumele kufakwe ekudleni kwayo ukuze kuqiniswe igobolondo. Umnikazi kufanele angabheki ukubukeka kwangaphandle nje kwekhonkco lakhe ikakhulukazi igobolondo laso, kodwa futhi nokuziphatha kwalo. Isibonelo, uma imnenkethi iqale ukuququda egobolondweni layo noma igobolondo lenye inkumba, lokhu kungathathwa njengesibonakaliso esicacile sokuthi umzimba wayo awunayo into ebalulekile yeminenke njenge-calcium. Uma ukuntuleka kwe-calcium kuba nzima kakhulu, igobolondo loxhaphozi liba mncane kakhulu. Kungaba mncane kangangokuba ungabona ngisho nomzimba we-mollusk uqobo.
I-Sepia ingabhekwa njengemithombo emihle ye-calcium (leli gama libhekisela emzaneni noma umsila we-cuttlefish). Ungawuthenga lo mkhiqizo esitolo sezilwane. Kuliqiniso, kufanele ulungiselele iqiniso lokuthi abanye abathengisi (nabaningi) abaze bacabange ukuthi liyini nokuthi kungani liyadingeka. Ngakho-ke, ngaphambi kokusuka esitolo, kufanele uhlole ngokucophelela amashalofu alo, kungenzeka ukuthi i-sepia ikhona.
Suthisa imbobo kuphela ngemikhiqizo emisha nehlanzekile.
Ngaphezu kwe-sepia, ushoko wemvelo ungaletha izinzuzo ezinhle ezibabheni. Kodwa-ke, kufanele kukhunjulwe ukuthi lokhu akuyona okokuthenga okungathengwa ezitolo zamahhovisi, okungukuthi ushokoqo wemvelo. Ngokuqondene neshishi yokufundisa, izoqukatha inani elikhulu kakhulu lamakhemikhali ayingozi enkulu kunenkabuko.
Amagobolondo eqanda ajwayele ukubizwa ngokuthi ngumthombo oyinhloko we-calcium wezinhlungu. Ukulungiswa kwendlela yokugqoka ephezulu kangako akudingi amakhono akhethekile, noma izindleko ezinkulu zabasebenzi noma isikhathi. Konke okudingeka kwenziwe ukuqoqa amagobolondo amaqanda ambalwa (womabili amaqanda enkukhu nezagwaca akulungele lokhu). Lapho amagobolondo eqoqwe, azodinga ukugeza kahle ngaphandle kokusebenzisa izitshizi, kuthulwe ngamanzi abilayo futhi omiswe kunembeza omuhle. Emva kwalokhu, amagobolondo angaba khona emgodini kagesi, njengekhofi noma upelepele ojwayelekile. I-powder kufanele ifakwe nsuku zonke emhlabathini we-cochlea. Lokhu kuzodala izimo ezinhle zokuthi i-s Konfish ibe negobolondo eliqinile nelilungile.
Ngezikhathi ezithile, iminenke ibiliswa okusanhlamvu, ngokwesibonelo, ummbila.
Omunye umthombo we-calcium yeminenke ungaba izithasiselo ezahlukahlukene ezithengiswayo ezitolo zezilwane ezihlelelwe izilo ezifuywayo. AmaCalcium Whetstones enzelwe izinyoni nawo akhombisa ukuthi muhle kakhulu. Ungathola imikhiqizo enjalo cishe kunoma yisiphi isitolo sezilwane.
Ngalezi zinhloso, ungasebenzisa futhi i-shell rock. I-limestone iyi-limestone eyakhiwa izinto ezihlukanayo futhi eziphelele zasolwandle.
Amanzi wezinkuni ayisisekelo sayo yonke into
Amanzi wensonsi ayadingeka njengengxenye yokudla kwayo njengoba kunjalo kubantu. Umnenke awudingi amanzi hhayi kuphela ukuze uqede ukoma, kodwa futhi uqinisekise ukuthi inani elanele likamox likhiqizwa emzimbeni wesilwane. Ngaso leso sikhathi, kuyadingeka ukufaka i-molluskaria hhayi endishini eyodwa yokuphuza namanzi.
Amanzi atholakala ekudleni okuningi, kepha iminenke idinga ukuthambisa okwengeziwe nokufafaza.
Ngaphezu kwalokho, kufanele ngezikhathi ezithile (futhi futhi kangcono nsuku zonke) ufafaze i-sna yonke kanye ne-molluskariya yonke ngamanzi ahlanzekile. Lokhu kwenziwa kalula ngokusebenzisa isibhamu sokufafaza. Kuyiqiniso, akufanele uphendulise i-mollusk njengexhaphozi (uma iba njenge-quagmire, umnenke, ngokuba yindawo yokuqothuka komhlaba, ingamane iphelele), noma kunjalo, izinto zezinto kanye nemidwebo yezilwane ezifuywayo, kanye nodonga lwe-mollusk, kufanele kube ngumswakama. Kumnenke, umswakama onjalo uyindawo yemvelo. Ngezikhathi ezithile, ubufakazi bungageza ngisho nangamanzi ompompi.
Kubalulekile ukuqinisekisa ukuthi amanzi awashisi ngokweqile futhi akabandi kangako. Futhi, musa ukugeza isicobho emanzini ahlangene. Uma uhlela ukugeza okunjalo kahle, isigaxa siyojabula! Abanini beminonjana baze bathi lo muntu ogeza umuthi ngale ndlela, uqala ukubona, ngomqondo ongokomfanekiso, "ebusweni."
Iminenke emincane ihamba kancane kukho konke, futhi nasendleleni yokondla nayo.
Uma imbobo ingenawo umswakama, uma inganiswanga noma iniselwa, imane iwele ku-coma bese iqala ukuncipha ngosayizi, njengoba umzimba wayo uqala ukulahlekelwa uketshezi ngokuhlelekile. Futhi uma isilwane singaniselwa masinyane noma siniselwa, umane nje afe.
Futhi lokho, mhlawumbe okubaluleke kakhulu, ukuthi umnikazi kufanele abhekele isilwane sakhe ngokucophelela ngokucophelela, engazami nje ukondla inkukhu ngokudla okwakhayo, kodwa futhi nokuthola ukuthi yikuphi ukudla okuvela kulokho okunikezwe kuye, akumunca ngentokozo enkulu. Kwanele ukulandelela ngqo ukuthi yikuphi ukudla okuphelisa i-molluskaria ngokushesha okukhulu. Ngasikhathi sinye, umuntu akufanele akhohlwe ngezindlela ezinjalo zokondla ama-mollusk njengoba zonke izinhlobo zamavithamini futhi, futhi, amanzi.
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Ukubaluleka kwalokho kudliwa yiminenke
Ukudla iminenke yekhaya nokuthi ungondla kanjani ngendlela efanele - le mibuzo ibibuzwa yinoma yimuphi umuntu onqume ukusihlalisa lesi silwane esingajwayelekile ekhaya. Indawo yokuqala ukwakheka kokudla kufanele ibe uhlobo lwe-mollusk - i-aquarium, i-Achatina, negilebhisi kunezinketho zabo zokudla nezidingo zabo. Umthetho omkhulu - itafula lansuku zonke kufanele lilinganiswe, ngamavithamini futhi lwanelise zonke izidingo zesilwane. Kungcono ukungavivinyi, ucabange ukuthi iminenke ingaphila isikhathi esingakanani ngaphandle kokudla.
Imiphumela yokudla okungalinganiseli emigodini:
- Ukucwila kuyaphuka
- Ukuhlukaniswa kwe-Shell,
- Ukushisa okushisayo nokwamakhemikhali,
- Ukudla igobolondo lakho noma lomakhelwane,
- Ukwehla kwezitho zangasese nezangasese,
- I-Hibernation
- Ukufa.
Ngenkathi ukondla iminenke, okuvame ukwenziwa ngayo kanye ngosuku, inganikezwa imifino, imifino, izithelo ngisho nezinhlamvu zokudla kanye nokudla okune-calcium kanye ne-protein eningi. Ukudla kumele kuhluke, uma kungenjalo, isilwane sizoba umlutha kolunye lwezinhlobo zemikhiqizo futhi singazitholi izinto eziwusizo. Kubhekelwa kakhulu ukuthola okusha kwemikhiqizo, ngoba ama-mollusk angaba nobuthi.
Kubalulekile! Iminenke yokuphaka idinga ukudla okufudumele kuphela. Kungcono ukuyikhipha esiqandisini kusenesikhathi ukuze ifudumele iqhume emazingeni okushisa egumbini.
Yini futhi kanjani ukondla i-Achatina s Konak
Emvelweni, u-Achatina udla ukudla kwezitshalo, amahlumela wezitshalo ezincane nezithelo. Ekhaya, umhluzi uphethwe ithanga, ukhukhamba, i-zucchini, utamatisi, izaqathe, iklabishi, njll. Abatshali abaningi bensonsi bafaka ama-apula, ubhanana, ama-sitrobheli, ama-raspberries, amakhabe nezinye izithelo ezimnandi ezilinganisweni zabo ezifuywayo. Ama-Akhatin asheshe akujwayele ukudla okuthile, kepha wenqaba abanye ukuvimbela lokhu ukuthi kwenzeke, bondle ngezindlela ezahlukahlukene. Ungakhohlwa ngemifino. Le dill, iparsley, amaqabunga e-dandelion, oki, birch.
Imifino nezithelo ngaphambi kokunikeza i-Achatina kudingeka kugezwe bese kusikwa kube ama-cubes amancane. Uma izinkomba zakho zincane, khona-ke imikhiqizo kudingeka ukuthi inqunywe.
Yini engakwazi ukondla u-Achatina
Kukholakala ukuthi imbobo inokwazi kwangaphakathi ukuqonda ukuthi yini edliwayo nokuthi yini engenakudliwa. Kodwa-ke, lokhu akusebenzi ngaso sonke isikhathi. Amaforamu agcwele izingcingo zokusiza iminenke efa ngokudla okusezingeni eliphansi nokunosawoti.
Isitha sokuqala se-Achatina usawoti. Futhi kwenqatshelwe ukondla iminenke nge-acidic, enoshukela, ebhemayo kanye neyetsheya. Ngokuphathelene ne-citrus ne-kiwi, imibono yabakhiqizi be-Achatina baphambukiswa.
Angondli iminenke yami nge-citrus, ngoba inokuqukethwe okuphezulu kwe-ascorbic acid, okuvimbela ukungena kwe-calcium. Ukuthi uzondle noma cha ukuzondla kwisilwane sakho kukuwe.
Ukudla okungenamsoco kwezibambo ze-Achatina
I-calcium iyisakhi esibalulekile ekudleni komnenke. Uma iminenke ingatholi izengezo ezanele zamaminerali, iqala ukulimaza, igobolondo layo liyakhubazeka nokukhula kuyeke. Ikhalsiamu ibaluleke kakhulu kuma-Achatina amancane; njengoba umuntu eneminyaka yobudala, isibiliboco asidli ngentshiseko.
Uma igobolondo le-mollusk lixoshwa, lilimele noma linemifantu, ukudla kwalo kufanele kuthunyelwe ngomanyolo wamaminerali. Lesi yi-sepia, idwala legobolondo, i-egghell, i-chalk yokudla.
Ukudla kwe-Achatina ebusika
Ebusika, ukudla okuyinhloko kweminonjana kwenziwa nge-calcekashi, ukugqoka okuphezulu okuphezulu, imifino efriziwe nezithelo. Isibonelo, i-oatmeal, iklabishi, izaqathi, ama-apula, ithanga, ushizi we-cottage shizi. Ngokushintshiwe, kusetshenziswa imifino eqandisiwe, izithelo nemifino. Zingathengwa noma zilungiswe ngokuzimele ekwindla. Abanye abatshali bamakhorali bakhulisa imifino yezilwane ezifuywayo efasiteleni noma batshala imbewu yezitshalo ezahlukahlukene emhlabathini we-terrarium. Amahlumela aluhlaza asekhulile aphindisela umzimba wesineke ebusika ngamavithamini namaminerali adingekayo.
Kepha ungazibandakanyi nezithelo nemifino engaphandle yesizini. Zinezibulala-zinambuzane eziningi nezinye izinto eziyingozi ezinomthelela oyingozi empilweni ye-Achatina.
Kudingeka amaprotheni ekudleni kwensimbi
Ukugqoka okungaphezulu kwamaprotheni kumele kube khona ekudleni kwansuku zonke kwenqwaba. Amaprotheni avela ezitshalweni nasezilwaneni. Ama-cereals, amakhowe, ama-legumes, imbewu nama-protein ngamaprotheni emifino futhi ukusetshenziswa kwawo kunomthelela ekwandeni nasekukhuleni kwe-iyein. Ukudla kwenhlanzi, i-daphnia, i-gammarus, inyama kanye nokudla kwamathambo, i-powder yobisi ngamaprotheni ezilwane. Kodwa-ke, ukudla ngokweqile kwamaprotheni okuvela emvelweni wesilwane, kusongela i-s Konin ngokufaka ubuthi bamaprotheni futhi nokufa. Ngakho-ke, ondla amaprotheni wakho wesilwane izikhathi ezi-2-3 ngesonto.
Ukondla kangaki i-Achatina
Umnenke wase-Afrika ngokukhethekile uhola indlela yokuphila yobusuku, ngakho-ke yondle kusihlwa. Ama-Achatina amancanyana adliswa izikhathi ezingama-1-2 ngosuku, isigaxa esidala singondliwa njalo ngosuku. Ukudla kufakwa ezitsheni noma ku-ulethisi, ngakho-ke lokho kudla akuthinti emhlabathini futhi akukubi. Nsuku zonke, ukudla okusele nezinsalela kufanele kususwe, ngakho i-terrarium izohlala ihlanzekile.
Ngabe iminenke idinga amanzi
Iminenke yasekhaya idinga amanzi. Bathanda kakhulu ukubhukuda, ngoba lokhu ungafaka ithangi lamanzi angajulile. Amanzi azodinga ukushintshwa zonke ezinye izinsuku. Ithangi lamanzi lizogcina umswakama oludingekayo e-terrarium futhi ezifuywayo zakho zihlala zikwazi ukufinyelela emanzini. Uma ubufakazi bakho buncane, kungcono ukwenqaba ngisho nomqobelo wamanzi angajulile ukuze angashoni.
Ukondla iminenke encane u-Achatina
Izingane zigcinwa esitsheni esincane ngaphandle kwenhlabathi. Esikhundleni salokho, ulethisi kanye namaqabunga eklabishi abekwe phansi. Gaya imifino kanye nemifino noma i-grate, ngenkathi ufafaza kakhulu ngamaminerali kanye ne-protein top yokugqoka. Izingane zidinga ukondliwa izikhathi ezingama-2-3 ngosuku. Lapho ususa amaqabunga esitsheni, uwahlole ngokucophelela ukuze kungabikho zingane kuwo.
Bukela ividiyo ukuthi i-Achatina encane futhi kanjani ukondla
Ngakho-ke, ama-Achatina ayizilwane ezixakile, isisekelo sokudla ukudla kwezitshalo, amaprotheni kanye nokudla okunamaminerali. Udinga ukondla iminenke kusihlwa okungenani isikhathi esingu-1 ngosuku, nezinsana kaningi kakhulu.
Uma ungavumelani nokuthile noma wazi okuningi ngokuthi ungawondla kanjani iminenke ye-Achatina, bhala imibono.
Ungayondla kanjani iminenke ye-aquarium?
Emvelweni yemvelo, iminenke ye-aquarium idla kakhulu izitshalo zokudla. Ngabe kudlani iminenke e-aquarium? Konke okuluhlaza okufana namanzi ngaphansi kwemvelo. Isisekelo sokudla kwasendlini i-algae enamaqabunga abanzi abanzi. Futhi ukuze iminenke ingazidli zonke izimila, zidinga ukondliwa.
I-Dokorm yeminenke ye-aquarium:
- imifino (isaladi, iklabishi, izaqathi, isipinashi),
- ukudla kwezinhlanzi
- ezilwaneni ezincane: isaladi, duckweed, cyclops, richchia.
Imikhiqizo Evinjelwe
Ngaphandle kokuthi iminenke eminingi i-omnivorous, kunemikhiqizo abangakwazi ukuyidla nakanjani.
Kuyingozi enkulu iminenke ukubondla:
- Ukhukhamba, imikhiqizo ekhethiwe futhi yabhema,
- Ushukela nganoma yiluphi uhlobo, kufaka amaswidi,
- Usawoti
- Izithelo zeCitrus eziqukethe ama-acid asebenzayo abhubhisa igobolondo - ulamula, amawolintshi, uphayinaphu,
- Amajikijolo ezwe - ama-currants, ama-gooseberries,
- Quince
- Cherry iplamu
- Ama-cranberry
- Thorne
- Izilimo zeSolanaceae (utamatisi ongavuthiwe, isitshalo seqanda, amazambane aluhlaza),
- Ukhilimu omnyama no-ukhilimu omuncu
- Ingulube enamafutha, iwundlu, inyama yenkomo, ubhekeni,
- Imikhiqizo yasolwandle, kufaka phakathi i-pasta, ebangela ukuphazamiseka kwamathumbu,
- Izitshalo "ezibukhali" (isidali, umhlonyane, isithombo, isithombo, u-anyanisi, ugalikhi, i-ragweed, i-ginger, i-pepper eshisayo.
Kubalulekile! Awukwazi ukondla iminenke ngokudla kwenja noma ngekati, izithelo ezinwetshiwe.
Isiphetho
Ukugcina iminenke ekhaya kulula. Badla imikhiqizo emisha yemvelo, efana nemifino. Njengesiphuzo, zona, kanye nezindonga zikakhonkolo, zingafafazwa ngamanzi anjengezimbali. Ungondli imisindo kusuka etafuleni lomuntu. Ngokulandela le mithetho, ungajabulela ukuxhumana nalezi zilwane ezinomusa ngendlela yakho isikhathi eside.