Akuyona imfihlo ukuthi abamele umndeni wekati bangamalungu e-oda lezidlamlilo, futhi ngemvelo yabo banjalo. Lezi zidalwa zinesipho somusa waphezulu futhi, ngokwenza ukweqa okuhle ngesikhathi sokuhlaselwa, zingasithola kalula isisulu sazo.
Kusukela ezikhathini zasendulo, amabhulukwe athambile avumela amakati asendle ukuba athubele buthule adle inyamazane yawo. Futhi nsuku zonke, ukusuka ekhulwini leminyaka, babezigeza ngokuphelele ukuze ukuhogela okungadingekile kungaphazamisi ukuzingela okuphumelelayo.
Futhi abamele amakhaya alo mndeni, abathanda ukusebenzisa izitsha zenhlanzi nezenyama, abasikho neze isimiselo. Akufanele uzame ukondla isilwane sakho esine-mustachioed kuphela ngamabele, amazambane noma ummbila. Akunakwenzeka ukuthi ikati lingabonga ngalokhu kumnikazi walo! Futhi ngaphezu kwalokho, kulokhu angagula kakhulu.
Ngaphezu kwalokho, akucaci: kungani umhlaseli edla ezinyeikati lidla utshani? Kodwa-ke, lezi zidalwa ezinhle zenza lokhu ngentokozo. Yikuphi kubanikazi bamakati namakati asibona isithombe esinjalo ezinyangeni ezifudumele zomusa, sihamba nesilwane esinemilenze emine siye emvelweni, noma, sibuke isilwane sihamba ngotshani obuluhlaza, sisuka efasiteleni lefulethi ledolobha?
Lokhu kwenzeka kaningi entwasahlobo noma ekuqaleni kwehlobo, lapho amahlumela amasha enamanzi futhi egcwele iphunga lokusha. Okondliwe ngokuphelele, angadingi lutho, izilwane ezifuywayo, azithola esekhotini ehlobo, eshaya ngokucophelela isitshalo ngasinye, aqale ukuluma kancane amabala otshani ngengqondo eaziyo.
Futhi, egcwala ujusi wezitshalo eziluhlaza okotshani, ukuhlafuna usawoti omncane wemifino, kukhipha izinsalela ezingadingekile. Kuyini, ukuntuleka kwamavithamini noma ukusesha izitshalo zokwelapha ngobuhlakani obunembile obuchazwe ngumqondo ongathandeki?
Ngisho nososayensi, abaphikisana ngokufana okungafani nezidalwa ezinomsila, abakwazi ukuwuphendula ngokunembile lo mbuzo: yini ngempela eyenza amakati enze “amasiko” anjalo? Kepha kuyacaca: amakati anesidingo se-folic acid equkethwe kumakhambi amasha, ngoba kuyadingeka emisebenzini yawo ebalulekile.
Kukholakala ukuthi utshani bamakati Kuluhlobo lokuvuselela, ikhambi lemvelo elithathwa ngobuqili buqhamuka ekuvinjelweni esiswini ukuze lithuthukise ukugaya kwamathambo nezinsalela zokudla kwezilwane.
Impendulo futhi, kusenkimbinkimbi ilele esimweni sokuphamba salezi zidalwa. Emva kwakho konke, ukudla izinyoni namagundane, amakati akugwinyi nje kuphela izingxenye zomsoco wexhoba, kodwa nawo, ezinye izinto ezingenakutholakala, kufaka phakathi izimpaphe noboya. Ngemuva kokuthi umzimba wesilwane uzilahle. Amkhafulela izinwele nezinqwaba zezinwele, futhi amakhambi okwelapha amakati vusa le nqubo.
Ngisho namakati asekhaya azilungiselele kahle futhi agxiliwe, amamenyu awo aqondaniswe ngokuphelele nabanikazi bawo, kudingeka abuyisele uboya bawo. Ngemuva kwakho konke, wonke umuntu uyazi ukuthi amakati akahlanzekile, futhi enza indlu yangasese yansuku zonke ngezilimi ezilukhuni.
Kulokhu, izinwele ngesikhathi sokugeza “kwengubo yoboya zingena esiswini sekati. Futhi ngokunembile ukuze ukhululeke ezintweni ezingangeneki emva kokugeza, amakati adla izitshalo ezisebenzayo. Lokhu kuphoqelelwa ngumzwelo wemvelo.
Amakati anjani adla?
Uma okuthile kwenza abahlaseli abancane babe okwesikhashana imifino bese bedla imifino, bese bezwa ukuthi bayayidinga. Futhi izilwane ezifuywayo kufanele zisizwe ekutholeni lokho ezikufunayo.
Lokhu kusiza kakhulu amakati namakati ahlala ezindlini ezinamanzi futhi eziminyene, ancishwe injabulo yokuxhumana nemvelo, iphunga nokunambitha imifino, nokuthola amavithamini angempela. Utshani bekati ekhaya kungaba yindlela yokuphuma kulokhu kungamanga.
Ngaphezu kwalokho, abameli bokunhlanhlatha bohlobo lwe-feline, bephelelwa yithemba ngokushoda okunjalo futhi bengakutholi abakuthatha njengelungelo lokufuna, bayakwazi ukuthatha isinqumo sokuthatha ngokunganqikazi bathathe abakufunayo.
Futhi-ke, muhle, uthandwe ngabanikazi, izitshalo ezinhle kangaka nezibalulekile zasendlini! Akekho noyedwa ongavimba inkani ezinezinyawo ezine ngamabomu ekuhlanganiseni kahle amaqabunga, ngoba amakati akhuphuka lapho efuna futhi enze khona akufunayo. Ngenxa yalokhu "umbhikisho wekati", ukufika kwensizwa ekhishini lasehlobo nakho kungahlupheka.
Lapha kufanele kucaciswe ukuthi abantu abangama-shaggy sly abadli lutho, kodwa amakhambi athile kuphela. Ngakho-ke, amakati athanda utshani? Isibonelo, imvamisa basebenzisa i-bush thistle.
Ekuboneni kokuqala, ukukhetha kwabo kuyabonakala, ngoba lolu luhlaza oluvamile kakhulu, oluyisimanga ngokumangalisa oluhlaza oluhlaza, futhi okubaluleke kakhulu, lunamaqabunga abukhali futhi anokhahlo. Kepha umuntu kufanele amangale umzwelo wemvelo wamakati, ngoba ezilwaneni zezilwane kubaluleke kakhulu, njengesitshalo sokwelapha sangempela.
Ngaphezu kwalokho, ukuhlanza isisu, amakati athambekele ekubhekeni utshani obunokhahlo. Ngokubheka okungenhla, okusanhlamvu kufanele kakhulu kubo. Futhi inketho enhle mhlawumbe ama-oats. Isiko elifinyelelekayo nelidumile, futhi amakati othandekayo wotshani.
Kodwa-ke, okungenakuphikwa, ekuqaleni, ukuthambekela kwezilwane kungaba yiphutha futhi kubangele izinkinga ezintsha. Imvamisa, ukudla izikhala eziluhlaza ngaphandle kwemvume yabaninimpahla, abaphangi abamelwe ukutholwa bathole ubuthi obungathi sína, okuholela ekukhukhumaleni kwe-mucosa nezinye izehlakalo ezibuhlungu.
Ngakho-ke, abanikazi kudingeka bazi: yimaphi amakhambi angakhipha amakati, futhi yini engakwazi. Zonke izitshalo zika-anyanisi ezikhula ezincebeni zomuntu siqu, iminduze yesigodi, ama-tulips, ama-violets, ama-daffodils, i-calendula, ukugcwaliswa kwe-wastelands, i-bleached kanye ne-nightshade kungaba yingozi kubo. Abamele izimbali eziyingozi nabo bafaka: i-croton, i-azalea, i-primrose, i-oleander nabanye.
Ukutshala utshani bamakati
Imvamisa, abanikazi bezindlu zangasese zasehlobo batshala ngokukhethekile izimbali zemihlobiso yezilwane zabo ezifuywayo nezenziwe ngomsila, lapho bekhulisa khona ibhali, ukolweni nama-oats, okuvusa isithakazelo sangempela nokubonga okuvela ezifuyweni ezinezinyawo ezine. Badla imifino, baba matasa, bayadlala futhi baneliswe yimpilo. Futhi isizathu sijwayelekile kakhulu, kepha kuyisimangaliso utshani bamakati.
Ukubuyekezwa khombisa ukuthi izitshalo ezinjalo zanelisa zonke izidingo zamakati ukuze zingabizi, futhi ngasikhathi sinye umuthi omusha we-herbal fiber herbal nesidingo samavithamini abalulekile wezilwane ezifuywayo. Le nto ewusizo ayinayo i-chemistry futhi ikhipha, imnandi izilwane, iphunga lokuluhlaza.
Kungenzeka ukukhulisa izimbali ezifanele ekhaya, usitshale efasiteleni esitsheni noma nje ebhodweni. Kwanele, inquma ukuzalela utshani bamakati, thenga esitolo sezilwane ezifuywayo, isikhwama esinesisindo esingu-50 g, esiqukethe ama-oats noma enye imbewu efanelekile, kanye nezithombo zezitshalo, ezingcono ukuhluma ngaphambi kwalokho, zigoqwe ngendwangu emanzi, esitsheni esikahle.
Kubiza kakhulu futhi kuthambile utshani bamakati «Ihhashi". Imbewu enjalo iyathengiswa ezikhwameni ezincane. Zihluma kahle, bese zikhula ngokushesha kanyekanye.
Futhi ezifuywayo, ukudla umuthi wamakhambi onjalo, kwezinye izimbali zasendlini zilahlekelwa yinzalo yonke. Futhi inqubo yokutshala lolutshani ayinazo izinkomba.
Kubaluleke kakhulu ukwenza umhlabathi kahle ukuze ikati, eliyozilimaza esikhathini esizayo ngezikhala eziluhlaza, lingakwazi ukuzikhipha ngezimpande. Imbewu yotshani yamakati ibekwe ekujuleni okungadluli ku-2 cm.
Amahlumela adinga umswakama, ngakho-ke ukuthambisa njalo kuyadingeka. Futhi ukuze amanzi angaguquki, isitsha simbozwe nge-polyethylene. Lapho ukutshala sekukhule ngokwanele, ungavele usebenzise izimbali ngenhloso yayo ebekiwe.
Ukondla ikati ngemithi eluhlaza, udinga nje ukukhetha indawo efanelekile ebhodweni nesitshalo. Ungayibeka ngokuthanda kwakho, kodwa kungcono lapho isilwane sidla khona. Futhi-ke isilwane esikhulile sizokwenza konke okudingekayo.
Ezitolo eziku-inthanethi, lapho ungabona khona manje esithombeni ukuthi izitshalo zizobukeka kanjani, okulula, kunikezwa inhlanganisela enkulu yezingxube zomhlaba wonke. Kunjalo utshani ngentengo yamakati ine ephansi kakhulu.
Isibonelo, ipakethe likagalamu eli-100 le- “Alpine meadows” libiza cishe ama-ruble angama-20. Kunemithi eyenziwe ngomumo engafaki imbewu kuphela, kodwa nomhlaba wokutshala. Kuhlala kuphela ukuqeda konke okuchazwe kwimiyalo ekuhlanganisweni, futhi futhi ungakhohlwa ukunisela izithombo.
FUTHI i-alpine utshani bamakati efulethini kuzothuthukisa umoya wesilwane, kumnikeze impilo enhle kakhulu. Futhi ukungabi bikho kwezinto eziyingozi kuflora enjalo kuqinisekiswe ngokuphelele.
Indlela ethokozisayo ukukhula utshani bamakati ngaphandle komhlaba, futhi ibizwa ngokuthi yi-hydroponics. Lokhu kulunge kakhulu ezindlini zasemadolobheni, ngoba kuqinisekisa ukungabikho kokungcola ngokweqile.
Futhi ukufeza uhlelo, udinga kuphela: ipuleti lepulasitiki, isikhwama, uvolo wekotini, i-gauze futhi, imbewu efanelekile amakhambi amakati. Ungatshala kanjani ngaphandle komhlaba izitshalo? Kulula ngokwanele. Kwesinye sezitsha zepulasitiki, izimbobo ezincane zenziwa ukukha amanzi ngokweqile.
Ngokulandelayo, leli cwecwe libekwa ngaphezulu kwelinye, futhi phansi kwalo kumbozwe ungqimba loboya bekotini. Ngemuva kwalokho amanzi athululelwa ngaphakathi, imbewu iyathululwa, bese isembozo simbozwa nge-gauze futhi sipakwe esikhwameni esibonakalayo. Ukukhosela okunjalo kuyasuswa lapho nje okusanhlamvu kuhluma.
Ikakhulu izitshalo zomsoco ezidingekayo ikati ebusika. Ngalesi sikhathi, ayigcini ngokuhlanza kuphela isisu sezilwane, kodwa iphinda futhi iphinde igcwalise izinqolobane zomzimba ngamavithamini namaminerali alusizo nawusizo
Kufanele futhi kuxwayiswe ukuthi kuyingozi ukuthenga imbewu ukondla izilwane ezihambahamba ezinezinyawo emakethe. Kuliqiniso, ashibhile kakhulu, kepha kungenzeka angabi sezingeni eliphezulu kakhulu futhi aqukethe amakhemikhali ayingozi empilweni yezilwane.
Izinzuzo ze-Cat Grass
Amakati asekhaya asebenzisa cishe amaphesenti angama-60 esikhathi sabo enakekela uboya. Akumangazi ukuthi kwesinye isikhathi (noma kunalokho, njalo) uboya bungena esiswini sabo. Ukugqoka akuyona into ecasulayo kuphela, kodwa futhi kungafaka usongo olukhulu empilweni yekati.
Abathandi bekati kufanele babanikeze ngotshani obukhethekile.
Utshani bekati akuyona uhlobo olukhethekile oluhlaza okotshani, kodwa ingxube yezitshalo ze-herbaceous ezazihambisana nezidingo zekati. Okuvame kakhulu yilezi: utshani be-cypriot noma izinhlobo ezahlukahlukene zokusanhlamvu .
Ukudla imifino
Omunye wemibono emibi enkulu ukuthi amakati angadla kuphela ukudla kwezitshalo. Akukona ukuthi amazinyo namathumbu ezilwane ezidliwayo enzelwe ukuthi kugaywe ngokuphelele futhi kuthathwe amaqabunga nemifino.
Banazo ama-enzyme athile nama-microflora. Ngisho nokudla okwenziwe imifino okulungiselelwe ngokukhethekile okuqukethe amaprotheni namavithamini awulungele ukondliwa okuqhubekayo. Ngaphandle kwama-amino acid nama-micronutrients wemvelaphi yezilwane, lesi silwane kungenzeka ukuthi silahlekelwe umbono, ukuqina kwamathambo kanye nemisipha.
Ukushintshela inyamazane edliwayo ekudleni kwe-vegan kuyinto enonya yangempela kubanikazi.
Izihlobo
Izinhlamvu, ezinjengokolweni noma ibhali, kulula ukuzilima futhi zilungele utshani bekati. Zithambile futhi zinoshukela, futhi futhi ziqukethe izinto ezizuzisayo, ezinye zazo ezingena emzimbeni wesilwane, zithinta impilo yezilwane.
Ngaphezu kwalokho, kuzo zonke isitolo sezilwane ezinhle, kulula ukuthola ingxube yamakhambi ahlukahlukene athambile alungele ikati.
Ukuhlanzwa kwesisu
Lapho kudliwa izinyoni ezincane namagundane esiswini sekati kukhona noboya nezimpaphe. Akugaywa ngokuphelele futhi imvamisa zakha inhlama eminyene. Iziqu zomdwebo ezinde ezisikiwe zicasula i-mucosa ebucayi, ngemuva kwalokho isilwane sizibambe kanye ne-bezoar.
Noma isilwane sidla kuphela okuhlanzwa okuhlanzekile, sidinga inqubo efanayo.
Amakati aginya izinwele kanye ne-fluff ngenkathi ekhotha futhi edlala. Uma inhlama isuka esiswini iye emathunjini, ingadala ukuvimbela, i-peritonitis, futhi nokufa kwesilwane. Ngakho-ke, kubalulekile ukunikeza isilwane sakho ithuba lokuzisiza ngendlela yemvelo.
Ukukhiqizwa KweMicronutrient
Amahlumela amasha aqukethe ujusi oluhlaza, ocebile ngokuguquguquka, ama-bioflavonoid, ama-asidi namavithamini. Ezimweni zokuntuleka kokudla okunempilo, amakati ahlafuna kuphela amaqabunga otshani namaqabunga asanda kuhluma. Izilwane ezisebangeni lamahhala zingasesha ngokucophelela izitshalo ezinomphumela wokupholisa.
Ukuthuthukisa ukuhamba kwamathumbu
Inani elincanyana le-insoluble fiber lisiza ukungcola okungafuneki kokudla ukuthi lihambe ngokushesha emathunjini, kubangele ukucasuka kanye nokuqhekeka okufana negagasi layo. Izicucu zemifino noma izingxenye zezitshalo ziqinisekisa ukusebenza okujwayelekile kwemisipha ebushelelezi yokugaya ukudla.
Kubalulekile ukuqonda ukuthi ukudla izitshalo nokugqekeza okwedlule kungukuziphatha ngokwemvelo. Yilokho okwenziwa okhokho bethu izinkulungwane zeminyaka.
Ungasithuki isilwane ngesimbali esonakele noma sokuhlanza. Umnikazi onakekelayo uzokhathazeka ngokutholwa nokutshalwa kwezimila eziphephile nezinempilo ngokuqondene nezidingo zesilwane esifuywayo.
Ungalima kanjani utshani lekati ekhaya
Umnikazi wekati omuhle onganandaba nesilwane, uma eqaphela ukuthi isilwane sesiqale ukudla izitshalo zasekhaya, nakanjani uzonakekela utshani obukhethekile obusha. Akunobunzima ngezitshalo ezikhulayo, udinga nje ukuthenga imbewu futhi, uma kunesidingo, inhlabathi. Ungathenga ngokushesha isethi eyenziwe ngomumo, ngokwesibonelo, ngegama "Alpine Meadows". Utshani obuhlume amakati budingeka ikakhulukazi ebusika.
Imvamisa, ezifuyweni zazo ezinothando, abanikazi bakhetha ama-oats aqhakazile njengokudla. Inganikeza masinyane utshani obuluhlaza obuluhlaza, kepha idinga umphumela wokugcina ukushisa ukuze ukhule. Ungahluma i-oats ekhaya. Kungcono ukuhlwanyela imbewu emabhokisini amaningana ngasikhathi sinye: ngenkathi ikati lidla ukuhlwanyelwa kokuqala, amahlumela ayokhula endebeni yesibili, bese amahlumela aqale ukukhipha okwesithathu ngaphansi kwesivalo.
Ungayikhetha kanjani imbewu
Imbewu yotshani yamakati inikezwa ezitolo eziningi. Ungathenga imbewu kwizisetshenziswa ze-Inthanethi - kulula kakhulu, ngoba isithombe sikhombisa ngokusobala ukuthi utshani buyini. Kungcono ukungathengi imbewu ezimakethe, ikakhulukazi ngamanani aphansi, ngoba kungenzeka ukuthi kuthengwe imikhiqizo esezingeni eliphansi noma okusanhlamvu okuqhutshwe ngamakhemikhali ayingozi.
Amakati athanda utshani abanjani?
Kucatshangelwa ukuthi izitshalo ezithandwayo zamakati ziyi-valerian ne mint. Umphumela we-valerian emakati, njengomthetho, uyajabulisa, yize kwezinye izilwane i-valerian, ngakolunye uhlangothi, kungadala ukulala okuhle. I-Peppermint inomphumela wokuthula ezilwaneni ezifuywayo. Emithini enjalo, izilwane zithanda iphunga kuphela, zidla izitshalo ezihluke ngokuphelele. Imvamisa, amakati adla okusanhlamvu: ukolweni, i-oats eluhlaza, ibhali, rye. Lezi zinhlamvu zingathengwa ezitolo zezilwane futhi zikhule ngokuzimela ezweni. Ungathenga futhi notshani abenziwe ngomshini kusuka kwaGrass, izinkampani zeTitbit bese uyifaka ekudleni kwekati.
Uhlobo luni lwamakati olungathandi?
Uma i-valerian yamakati iyisitshalo esiyithandayo, khona-ke umhlonyane no-anyanisi kusabisa izilwane. Ngaphezu kwalokho, amakati awazithandi iphunga le-citrus, ikakhulukazi awathandisi ulamula. Ngakho-ke, uma udinga ukudikibalisa isilwane kusuka kunoma yini, ungafaka ikhasi lalamula eduze. Ngisho namakati awazithandi izimpande, uwoyela omnandi namagatsha alesi sitshalo awathandi bonke abamele amakati.
Ungatshala kanjani utshani
Kunezindlela eziningi ongakhetha kuzo zokuhluma kwezitshalo zamakati. Uma uhlela ukutshala imbewu enhlabathini evamile, lapho-ke kufanele ugcwalise kuqala inhlabathi ngesiqukathi esikhethekile, ushiye indawo phezulu. Bese uthele ngokulinganayo imbewu, ubeke phezu kwayo ungqimba lomhlaba. Ngaphambi kokutshala, izowugeza kahle imbewu bese ingena emanzini ihora.
Lapho ukhetha i-vermiculite njengendawo yezakhi, kufanele igcwaliswe ngamanzi cishe imizuzu engama-40 kanye nembewu.Ngemuva kokuthela uketshezi, uthele imbewu ngesisekelo esitsheni esilungiselelwe ukuhluma. Ungatshala ikati ngekati. Ukuze wenze lokhu, imbewu idinga ukufakwa emanzini abandayo (ihora 1), lapho uketshezi kufanele ukhishwe, faka i-gauze ezansi kwepuleti, uthele okusanhlamvu phezulu bese umboza nenye indwangu.
Ngaphandle komhlaba
Indlela yokukhulisa utshani endaweni yokufakelwa ngaphandle kwenhlabathi ibizwa ngokuthi yi-hydroponics. Le ndlela yokutshala izitshalo ilungele ukusetshenziswa kwekhaya - indlela izokuvikela enhlabathini ehlakazekile ezungeze ifulethi. Ukuyisebenzisa, uzodinga:
- amapuleti epulasitiki - ama-2 ama-PC.,
- noma iyiphi imbewu
- chaza,
- uvolo okotini
- iphakethe,
- amanzi.
- Izimbobo ezincane zenziwa kwelinye lamapuleti ukuze umswakama owedlulele ungangena.
- Ipuleti ye-holey ibekwa ngaphakathi kuyo yonke, ungqimba loboya bekotini ubekwe phansi.
- Thela wonke amanzi, gcwalisa okusanhlamvu bese umboza nge-gauze.
- Thela futhi ugoqe amapuleti esikhwameni sepulasitiki.
- Ngemuva kokuthi okusanhlamvu sekuhlumile, udinga ukususa isikhwama.
Ungqimba lomhlabathi
Ukukhulisa utshani ekhaya, udinga ukulungiselela:
- imbewu
- inhlabathi (i-vermiculite ingcono - amaminerali ayipuleti ephuzi),
- indishi lapho utshani luzokhula khona (imbiza, ipuleti ejulile),
- ifilimu.
- Ngaphambi kokutshala, imbewu yotshani kufanele igezwe futhi ifakwe emanzini ihora.
- Thela inhlabathi esitsheni, shiya indawo yezinhlamvu ngaphezulu bese usabalalisa ngokulinganayo.
- Thela olunye ungqimba lomhlaba bese uthela amanzi.
- Songa kahle isikibha sepulasitiki noma isikhwama sepulasitiki ngaphezulu kwesitsha ukudala umphumela wokugcina ukushisa.
- I-mini-engadini ibekwe ebhethri noma ekhabinet. Izinsuku ezintathu, khohlwa ngobukhona bezitshalo. Imbewu kufanele imila ngosuku lwesithathu, isuse iphakethe ngemuva kwezinsuku ezi-4.
- Ngosuku 6, ungaphakamisa ngokuphepha ukuhlafuna ukhula okumnandi esilwaneni sakho.
- Musa ukugcina utshani obudala isikhathi eside.
Kungani izilwane ezifuywayo zidinga utshani?
Utshani obusetshenziswa yizilwane ezifuywayo benza imisebenzi eminingana ngasikhathi sinye:
- Njengoba izilwane ezifuywayo zivame ukugeza futhi zikhothe izinwele zazo, zivame ukungena ohlelweni lokugaya ukudla. Futhi uma ibhola loboya linamathela esiswini, lizobangela ukugaya, ngoba ngeke likwazi ukuqhubekela phambili ngokuzimela liye emathunjini futhi liphume ngokwemvelo. Futhi utshani buyacasula izindonga ze-mucous futhi ngaleyo ndlela kubangele i-gag Refx, ezosiza ukuqeda isigaxa esinamathele.
- Utshani obuluhlaza bungakusiza ukuqeda ukoma kwakho.
- Ezinye izinhlobo zamakhambi ziqukethe amavithamini, amaminerali, izinto ezincane kanye nama-macro, ngakho-ke ukwelashwa okunjalo kuzoba ukwengeza okuwusizo ekudleni kwansuku zonke.
- Utshani buqukethe i-fiber kanye ne-fiber, ezizosiza ukwenze ukugaya ukudla okujwayelekile (ukuqunjelwa kuyinkinga evamile phakathi kwezilwane ezifuywayo, ikakhulukazi lezo ezinokuphila kokuhlala).
- Utshani bungavuvukala esiswini, kudale umuzwa wokugcwala futhi ngaleyo ndlela uvikele ukuzuza kwesisindo, futhi ngezinye izikhathi kubaluleke kakhulu.
Kuhle ukuqaphela ukuthi emakati, utshani busiza kakhulu, ngoba yibo abakhotha uboya. Kepha izinja, nazo zingakhanga, yize zingalingani nabamele umndeni wekati.
Yiluphi utshani ababuthanda kakhulu?
Kungcono ukuthi izilwane zinikeze izithombo zamabele ahlukahlukene, ngokwesibonelo, ama-oats, ukolweni noma ibhali. Ungathenga futhi notshani osekulungele ukudliwa, kepha izilwane ezifuywayo eziningi azinendaba nje kuphela nenqubo yokudla, kodwa futhi ngesikhathi sokuthatha amabanga otshani ngamanye, kukhumbuza uhlobo lokuzingela okungafani nalutho.
Indlela yokuqala
Ukuze ukhule utshani usebenzisa le ndlela, uzodinga:
- imbewu
- umhlaba (inhlabathi efanelekayo kunoma iziphi izitshalo ezingaphakathi),
- umthamo (ungatshala utshani ebhodweni, emgqonyeni wefulethi noma esitsheni sepulasitiki),
- isikhwama se-cellophane noma ifilimu yokunamathela
- amanzi.
- Okokuqala, gcwalisa ithangi ngomhlaba, kodwa hhayi ngokuphelele, kodwa isigamu, ukuze kube khona isikhala esanele sembewu noqweqwe lwesibili lomhlabathi.
- Manje nyanisa kancane inhlabathi, bese ubeka imbewu. Ukuze utshani bukhule ngokulinganayo, beka imbewu kude kwamasentimitha ayi-0.5-1 komunye nomunye.
- Gwalisa imbewu ngenhlabathi. Ubukhulu bengqimba ephezulu kufanele bube ngamasentimitha amabili.
- Nisela umhlaba kancane ukuze kumanzi ngokwanele. Ngemuva kwalokhomboza imbiza ngesikhwama noma ifilimu ukuze wenze abamba ukushisa okuyi-impromptu lapho ukukhula kuzosebenza khona ngokwengeziwe.
- Beka isitsha endaweni efudumele bese ushiya.
- Lapho kuvela amahlumela, susa ifilimu bese unisela utshani obukhulayo lapho umhlabathi womile.
Indlela yesibili
Ungatshala utshani obungenamhlaba, okubaluleke kakhulu kubanikazi bezilwane abangathandi nje ukudla imifino, kodwa futhi nokumba inhlabathi.
- amapuleti amabili epulasitiki anokulahlwa (kungakuhle ukuthi ukhethe eyodwa enkulu),
- imbewu
- uvolo okotini
- chaza,
- isikhwama sepulasitiki,
- amanzi.
- Okokuqala, thatha ipuleti elincane bese wenza izimbobo ezithile kulo lapho amanzi azokhwela khona. Beka epuletini enkulu.
- Mboza phansi kwepuleti elincane ngesendlalelo soboya bekotini, ulithambise kakhulu bese ubeka imbewu.
- Phezulu ngembewu nge-gauze, uthele phezu kwakho konke futhi.
- Beka sonke isakhiwo esikhwameni ukudala umphumela wokugcina ukushisa.
- Lapho kuqala kuvela izithombo, susa amapuleti esikhwameni bese unisela imbewu.
Indlela yesithathu
Le ndlela ingabizwa ngokungajwayelekile. Ukuze ukhule uzodinga:
- isicengezi esithekile futhi sibanzi (ungasebenzisa itreyi lekati lasekhaya),
- imbewu
- amanzi,
- ukugoqwa kokudla.
- Kuyadingeka impela ukusebenzisa itreyi entsha, akufanele ibe nephunga elingaphandle. Isihlungi kufanele futhi sibe sisha, kusobala.
- Beka i-filler ku-tray. Ubukhulu bengqimba kufanele bube ngamasentimitha amathathu kuya amane.
- Gcwalisa i-filler ngamanzi. Ngemuva kwamahora cishe amabili noma amathathu, izinhlayiya zizoduka.
- Hambisa ungqimba olungamasentimitha aphezulu, fafaza imbewu bese uphinde uwagcwalisa.
- Mboza isitsha ngefilimu yokunamathela nendawo eduze nebhethri noma i-heater.
- Lapho ubona amahlumela wokuqala, susa ifilimu bese uqhubeka nokukhulisa utshani ngokuwunisela njalo.
Unganikela kanjani futhi nini?
Ungayinikeza kanjani utshani? Ngokuvamile, izilwane ngokwazo ziyaqonda ukuthi zingakanani futhi zidinga malini. Ngakho-ke faka nje isitsha kufasitela noma kwenye indawo elula bese usikhombisa isilwane sakho. Amahlumela angatshalwa cishe isonto noma amabili ngemuva kokutshala. Ukuphakama kwawo kufanele kube ngamasentimitha ayi-5- 10. Yilawa amahlumela amasha aheha izilwane futhi aqukethe inani lezinto eziwusizo.
Uma isilwane esingajwayele ukuzimela sithole ukudla, mane ukha amahlamvu ambalwa otshani ngosuku bese ubanikeza ngesandla sakho. Ukwenza kanjalo kuyazuzisa uma isilwane sidlula ngokweqile futhi sidla utshani obukhulu (lokhu kungaba yingozi).
Khumbula ukuthi uma isilwane singafuni ukudla utshani, akufanele usinikeze ngolaka, mhlawumbe asikho isidingo saso.
Qiniseka ukuthi uphatha isilwane sakho ngotshani obudalwe utshani!
Okthoba 19, 2016
Isipesheli: uchwepheshe emkhakheni wezokwakha nokulungisa (umjikelezo ophelele womsebenzi wokuqedela, kokubili kwangaphakathi nangaphandle, kusuka ekusetshenzisweni kwendle kuya kumakhemikhali nomsebenzi wokuqeda), ukufakwa kwezakhiwo zewindi. Izinto zokuzithokozisa: bona ikholomu "I-SPECIALIZATION AND SKILLS"
Uma unekati, khona-ke ungakwazi umona kuphela (kahle, noma uzwele uma ikati lifana nelami). Kunoma yikuphi, isilwane sidinga ukunakekelwa, futhi esimweni sekati, ngaphezu kokondla nokuzilungiselela, lokhu futhi kusho ukumhlinzeka ngotshani obusha. Kungani le herb idingeka nokuthi ungayithola kanjani ngenani elanele, ngizokutshela kuleli nothi elifushane.
Kungani ikati lidinga utshani?
Ikati elihlala emkhakheni wangasese "uhla lwamahhala", lidla utshani cishe njalo. Kuyiqiniso ukuthi, kukhona ubungozi bokulimazeka kwe-helminthic, ngakho-ke, ukunyanga ngomzimba kufanele kwenziwe njalo. Kepha ngasikhathi sinye, utshani ekudleni kwe-feline (ngasikhathi sinye i-canine) yenza imisebenzi emibili ebaluleke kakhulu:
- Isiqu sotshani esiqinile, singena esiswini, sinikele ekuhlanzweni kwaso, kuvuse ukuhlanza. Kanye nokuhlanza notshani, izinsalela zokudla ezithambile (ngokwesibonelo, igobolondo le-polyethylene kusuka kusoseji) noboya obunqwabelene ngaphakathi ngemuva kokuphuma kokukhotha. Akukho lutho olungahambi kahle ngokuhlanza okunje - le nqubo ijwayelekile futhi iyadingeka futhi ukuze inakekele impilo yezilwane zasekhaya.
- Uma ikati liluma kuphela isiqu sotshani, liyabhlafuna bese likhala - lokhu kukhombisa ukuntuleka kwamavithamini. Ungaguqula indlela odla ngayo, kepha nokho ukufinyelela otshanini nakho kufanelekile ukukunikeza.
Njengoba ngishilo ngenhla, amakati “asemgwaqweni” awanayo inkinga ngalokhu. Kepha isilwane esihlala esakhiweni esivamile sefulethi, akukho ndawo yokuthola utshani obusha. Ngakho-ke kufanele ngezikhathi ezithile uhlasele izimbali zomnumzane, ukuthola ukuthukwa okufanele.
Kuyenzeka ukuvikela izimbali kukati, nekati kusuka kuzimbali (iningi lazo linjalo, ukubeka ngokulingene, alisebenzi). Ukuze wenze lokhu, kubalulekile ukunikela isikhashana impela futhi ukhule utshani obusha!
Sizokhula ngani?
Indlela elula kunazo zonke ukuthenga isikhwama sembewu esibhalwe "utshani bamakati" esitolo sezolimo. Njengomthetho, ukwakheka kwengxube yembewu kufaka amakhambi ahlukahlukene njenge-bluegrass, i-lemongrass, njll. Kodwa-ke, noma ngabe iqiniso lokuthi izindleko zotshani obuningi kangako, ungonga ngaphezulu.
Ukuzalanisa ngenhloso yokondla amakati:
Njengoba sesithengile izingilazi ezimbili noma ezintathu zokusanhlamvu okunjalo kunoma iyiphi imakethe, sinikeza ikati isembatho esigcwele esihlaza okotshani okungenani isizini.
Indlela 1. Ngomhlabathi
Kunezindlela ezimbili zokukhulisa utshani bamakati. Esokuqala sifaka ukusetshenziswa kwe-substrate - kungaba inhlabathi ejwayelekile yezimbali, noma okunye esikhundleni sayo. Imvamisa ngenza kanjena:
- Ngithatha ugqoko ngecala eliseceleni elingabi ngaphezu kwama-5 cm: iziqukathi zokudla ezifanele, ibhokisi lamatshe lekati elingasetshenziswanga, njll. Ngokomqondo, ungatshala utshani emabhodweni wezimbali, kodwa lapha amathuba okuba inqubo yokudla imifino izolahlwa phansi isondele ku-100%. Ngoba ukwehlisa ithangi kanye nobubanzi besisekelo salo - okungcono.
- Ngezansi kwesitsha ngibeka izingqimba eziningana zama-napkins aminyene noma iphepha lasendlini yangasese.
- Ngemuva kwalokho ngilala cishe ngo-2 cm wezinkuni zekati edonsayo - kungakuhle ukuthatha inketho ngenani elincane le-flavourings.
Sithatha kuphela i-filler entsha! Ukusetshenziswa kwama-granules okukule tray: a) kuyinto engathandeki futhi b) kungalimaza ikati.
- Ngigcwalisa i-filler ngamanzi bese ngiyishiya cishe amahora angama-2-3. Ngalesi sikhathi, ama-granules ayovuvukala bese i-substrate yethu isiphenduka i-slurry.
- Ngihlwanyela imbewu yamahholo ebusweni be-substrate bese ngifafaza ngommese ofanayo ofakwe emanzini noma inhlabathi engadini. Ungqimba wefulawa kufanele lube ngu-1-2 cm.
- Ngifaka inhlabathi ngembewu bese ngivalela ugqoko nge-pulasitiki yokugoqa ukusheshisa ukuhluma.
- Ngifaka i- "flowerbed" yethu. Lapho imbewu iqala ukumila, susa ifilimu bese uyiphuzisa njalo, uqiniseke ukuthi inhlabathi ayomile.
Indlela 2. Ngaphandle kwenhlabathi
Indlela yesibili ayinikezi umkhiqizo ophakeme, kepha ingasetjenziswa ngitjho nanyana singenamhlabathi namatreyi afanele. Senza kanjena:
- Sithatha amapuleti amabili alahlwayo - elinye likhulu, elinye lincane.
- Epuleti elincane, senza izimbobo eziyishumi nambili ezinobubanzi obuyi-1 mm - zizosebenza ukudonsa amanzi ngokweqile.
- Phansi kwepuleti sibeka ama-discs wezimpahla zikotoni, esiziswilisa kahle.
- Beka ipuleti encane kwelinye enkulu, bese uhlwanyela imbewu yobhontshisi phezu kwamaphakethe wekotini.
- Mboza imbewu ngenhla ye-coarse phezulu.
Sigoqa omabili amapuleti ku-polyethylene siyibeka efasiteleni. Lapho nje imbewu iqhuma, i-polyethylene kufanele isuswe, futhi utshani obusha kufanele buniselwe okungenani kanye noma kabili ngosuku ngenani elincane lamanzi ahlanzekile.
Isiphetho
Izindlela zokukhulisa utshani bekati engichazile zingasebenza kunoma yiliphi ifulethi. Ngakho-ke uma ufuna ukuhlinzeka isilwane sakho ukufinyelela amakhambi amasha - zizwe ukhululekile ukuyinaka le nqubo, futhi ngaphambi kokuqala "umsebenzi wokuhlwanyela", futhi ubuke ividiyo ekulesi sihloko.
Isitsha ngasinye sinamakhambi aso abilayo, amaqabunga neziqu ezengeza ukunambitheka. Yonke le imifino iyadingeka futhi itholakala kakhulu kuma-sill e-windows. Amakhambi nezinongo ezijwayelekile ziyabuyiselwa futhi izitshalo ezisetshenziswa ekudleni kwamazwe ahlukene zengezelelwa zona. Uhlu lwamakhambi okupheka engadini yasekhaya lude futhi luyakhula. Noma ngubani onendawo ethile ekhishini noma efasiteleni lakhela amakhambi amnandi ngokwawo.
Amakhambi athandwa kakhulu ngoba anikeza imikhiqizo yethu ethandekayo ukunambitheka okumangazayo. I-rosemary ebunjiwe, i-basil, ezinye izitshalo nazo zingumhlobiso ekhishini. Futhi lapho kungekho khambi elisha noma uhla lwamakha amile enza ukupheka kuhlukahluka, ukudla akukunambitheki kakhulu. Amakhambi wezipayisi efasiteleni akayona eyemvelo, sizocubungula izindlela zokukhula ezingezansi.
Ukukhulisa amakhambi ekhaya
Amakhambi amaningi ayilungele kahle ingadi encane efasiteleni. Indlela elula yokutshala izithombo ebhodweni lezimbali bese ubeka emthonjeni okhanyayo kufasitela. Izitshalo zidinga: amahora amane kuya kwayisihlanu okukhanya ngosuku futhi izinga lokushisa elihlala njalo kufanele libe ngama-degree angama-18- 22.
Ama-greens asekhaya amasha asisekelo sokudla okumnandi. Ungakhula kanjani imifino uma ungenayo indawo yokuhlala ehlobo? Labo abangenayo ingadi yabo bayoba ngaphandle kwezinongo ezintsha ezivela kumakhambi. Noma kunezinongo eziningi ezahlukene ezithengiswayo, ingadi yakho efasiteleni liyinto. Ngaphezu kwamakha, ijabulisa ukubona okubukwayo. Ngisho nasefulethini elincane kunezindlela zokubona iphupho lengadi yakho yotshani.
Izitshalo ezifanele
Akuwona wonke utshani obufanele ukukhula ekhaya. Kuhle ukukhetha izitshalo ezingalingani futhi kulula ukuzigcina. Uma ungeke ukwazi ukunisela kaningi, khetha izinhlobo zokubekezelela isomiso. Ungase futhi uguqule izinhlelo ezahlukahlukene zokunisela ngesikhathi sokungabikho kwakho.
Labo abahlala eflethini elikhanyiswe kabi futhi kudingeka bacabangele ukukhanyisa okwengeziwe noma ukuthenga izitshalo ezinomthunzi. Isaladi ne-parsley, ngokwesibonelo, zingakhula ngokukhanya okuncane ngakho-ke zilungele kahle amakamelo amnyama. IParsley ikhula kancane futhi isikhathi esiningi sizodlula ngaphambi kokuqala kokuqala. Kungcono ukuyinquma, hhayi ukuyikhipha ngezimpande ukuze uthole isivuno esilandelayo ngokushesha.
I-Oregon, i-basil ne-rosemary nayo kulula ukuyinakekela. Kepha badinga ilanga eliningi, ngakho-ke kungcono ukuzikhulisa ohlangothini oluseningizimu, lapho kunokukhanya okuningi.
Uma ingekho indawo eyanele yezitshalo ku-windowsill, ungathola futhi isisombululo ngendlela yokufaka eshalofini ngokukhanyisa okwakhelwe ngaphakathi.
Isixazululo se-Tiered kuvulandi
Uma ufuna ukutshala amakhambi abilayo, faka izitshalo ngokushesha ngemuva kokuthenga noma ukutshala ezimbizeni ezinkulu. Ngoba ngokuvamile amabhodwe lapho athengiswa kuwo ezingxenyeni zegadi noma ezitolo ezinkulu kuncane kakhulu. Izimpande ezincane zotshani azinandawo eyanele yokukhula okugcwele.
Amakhambi anozipho avame ukudliwa, njengomthetho, awadingi amanzi amaningi. Ngakho-ke, ukuze ugweme ukufaka amanzi ezimpandeni, kungcono ukusebenzisa izimbotshana ezincane noma ubumba olwandisiwe ezansi kwezimbiza, njengamanzi. Ubumba olwandisiwe luthatha amanzi ngokweqile futhi lubuyele kancane lapho umhlaba womile. Futhi, ukushisa ngokweqile kungalimaza izitshalo bese komisa umhlabathi ngokushesha. Izimbiza akufanele zibekwe eduze kwemithombo yokushisa.
Uma ungenaso isikhathi sokusebenzisa noma ufuna ukomisa amakhambi ngokweqile, usike okungadluli kwengxenye ukuze isigamu sesibili siqhubeke nokukhula. Kulokhu, uzohlala unamakhambi amasha.
Ingabe unayo i-kuvulandi? Kuhle ukukhulisa amakhambi ehlobo.
Njengezinongo, ufaka usawoti no-pepper kuphela ezitsheni zakho? Lapho-ke kufanele nakanjani uzame amakhambi amasha. Amakhambi wezipayisi enza kube lula futhi kusheshe ukuqinisa imimoya yakho.Isitsha sinikezwa i-herbal piquant futhi ukunambitheka okuthakazelisayo, iphunga.
Amakhambi amasha ayizithako ezidingekayo empilweni yansuku zonke: i-parsley, u-anyanisi oluhlaza, dill kanye namanye amakhambi angaqokwa ngokushesha nganoma yisiphi isikhathi ngenani elifanele, ahlanganiswe esitsheni esifanele. Amakhambi amasha efasiteleni noma engadini ahlala esesandleni futhi angavunwa ngokuya ngokuthanda komuntu. Ungawasebenzisa kanjani amakhambi amasha ngekhono futhi yiziphi ezinye izindlela, yenza isiphetho sakho.
Amakhambi: kwenzenjani?
Labo abasebenzisa izinongo ezitsheni zabo ezivela kumakhambi amasha enephunga badla usawoti omncane. Futhi usawoti, njengoba sazi, ugcina amanzi emzimbeni. Ngenxa yokuqukethwe kwabo okuphezulu kwamaminerali namavithamini, ukuhlanganiswa kwamakhambi kwenza umnikelo obalulekile ekudleni okunempilo. Okuyigugu izithako zayo ezigcinwe kwezinye amakhambi amaningi amasha. Ngaphambi kokusebenzisa, kwanele ukuwageza ngaphansi kwamanzi agobhozayo ngaphandle kokulashwa okushisa.
Amakhambi wezipayisi asetshenziswa kakhulu ekuphekeni
- I-Basil ilungele cishe zonke izitsha zaseMedithera. Isebenza ngokudla, inomphumela wokudambisa amandla. Amaqabunga amasha angahlafunwa umoya omusha. Basil iza amahlamvu oluhlaza okotshani, nsomi, noboya obudaywe baba nsomi. Ungowomndeni wesitshalo se-mint, unikeza izitsha ukunambitheka okubabayo nokunuka iphunga. Kusetshenziswa kuma-salads futhi njengomhlobiso, amaqabunga e-velvety abukeka emuhle. I-basil engaphezulu ingafakwa kalula iqhwa: nquma amaqabunga, hlanganisa ne-oyili omncane we-olive, vala imbiza bese iqhwa.
- U-anyanisi njengoba isimangaliso bemvelo, mncane sifanamsindvo baphume cishe like a umklami. Ukunambitheka kwabo kuvutha kancane. Zingasetshenziswa kumasaladi nososo kwifomu eluhlaza. Uma ufuna ukuthola izimpaphe zigcwele amavithamini, noma kunjalo ungakhuli u-anyanisi emanzini, zitshale emhlabathini!
- Ugalikhi wasendle ungcono kunegalikhi elijwayelekile, alisho iphunga. Ukunambitheka kwesitsha kungcono ngegalikhi yasendle. Iqukethe yensimbi, aqoqana igazi, kwehlisa umfutho wegazi futhi kuqinise inhliziyo.
- I-savory iqinisa isisu, ikhuthaza ukugaya futhi inikeze amandla. I-savory isetshenziswa kaningi ku-legumes. Ilwa nomphumela oseceleni wama-legumes ngokwakhiwa kwegesi. Elungisiwe kusiza inhlabamkhosi ukudla okunesitashi futhi umdlalo. Amagatsha aphelele afakwa embizeni lapho epheka futhi afinyelela iphunga elihle.
Kubalulekile! Musa ukudidiyela i-nowme!
- IBorago, imbiza ehlukile yamakhukhamba, ifana nokunambitha kwekhukhamba ngokuthinta u-anyanisi. Kubhekwa njenge-diaphoretic, i-diuretic, i-cardiotonic. Ine-potassium eningi, i-ascorbic acid, i-organic acid, i-carotene. Kuyinto esikhundleni ikhukhamba, yengezwe ezahlukene salads nososo, izitsha hot, ezibandayo zemifino isobho. IBorago inika ukunambitheka okubabayo enhlanzini, inyama eyosiwe, inyama egayiwe. Isasetshenziswa njengephunga leziphuzo ezahlukahlukene.
- I-hemophilus inephunga elinjengekhukhamba, elilungele amasoseji amakhambi kanye namasaladi. Amakhambi of borage abe ukunambitheka efanayo. Ifaka izinhlanzi, iziphuzo kanye nososo. Kusetshenziselwa amaqabunga amancanyana we-hemorrhage ekwenzeni i-canning. Amahlamvu asetshenziswa ukupheka kumasobho, amasaladi, izitsha zeqanda nezinhlanzi, ama-cocktails, iziphuzo. Izimpande zibilisiwe futhi zisetshenziswa njengesitsha esisehlangothini. Amaqabunga nezimpande ku-brew njengetiye.
- isaladi watercress kufana kakhulu ukunambitheka ukuze horseradish, othile esikhumbuza kancane of isithombo. Inokunambitheka okubabayo futhi isetshenziselwa imikhiqizo yobisi, amaqanda noma inkukhu. Inamavithamini amaningi futhi iqinisa amasosha omzimba. Kwenzeka ngezinhlobo ezahlukene: i-curly, enamaqabunga amancane futhi anamaqabunga ajwayelekile wokuvuthwa okuhlukile. It is kudliwa kokubili engahluziwe ne inyama izitsha. Ikakhulu entshonalanga, i-watercress isabalele. Ezweni lethu, muva nje, i-cress nayo ithandwa kakhulu.
- URucolo unambitha upelepele futhi omuncu. Gqugquzela isifiso sokudla nokugaya. Ilungele amasaladi, kanye ne-risotto, pasta noma inhlanzi.
- Dill kuvusa esesuthi futhi aqede ukuqunjelwa. Ilungele ukhukhamba nezinhlanzi ezintsha, ikakhulukazi izinhlanzi zasolwandle ezinosawoti. I-dill isetshenzisiwe kusukela ezikhathini zasendulo ekuphekeni, imifino ejwayelekile ekhishini. Isikhathi sokuvuna ekuqaleni kwehlobo. It singasetshenziswa omisiwe futhi simisiwe. Igcinwa kufriji unyaka wonke. Imbewu isetshenziswa ekuphekeni kwaseNdiya naseNingizimu Melika. Ngokufaka usawoti, ngeke sikwazi ukwenza ngaphandle kwalesi sitshalo. UDill kuthiwa uthulisa isistimu yezinzwa.
- IParsley ilungele cishe zonke izitsha. Kuyinto ecebile provitamin, uvithamini B, B2 ne-calcium. IParsley ivuselela izinso, ihlanza igazi futhi isize ukugaya. I-Parsley ijwayelekile futhi i-curly. Isebenzisana nazo zonke ezinye izinongo, ezilungele cishe noma yisiphi isidlo. Ngokuvamile-ke liyasetshenziswa izitsha ukuhlobisa, uletha bahlole futhi ukunambitheka ocebile ukuba isitshulu, inyama kanye neminye imikhiqizo eminingi. I-parsley ejwayelekile inokunambitheka okucebile kune-curly.
- I-Oregon isetshenziswa kumasosa amaningi. Kunzima ukucabanga nge-pizza yase-Italy nezingxube zemithi ngaphandle kwayo. Ungasebenzisa futhi i-sprig ye-oregon ushizi. Noma sesomile, iphunga liyahlala uma ligcinwe embizeni evaliwe. I okubabayo, ukunambitheka kancane okubabayo of Oregon muhle salads. U-Oregano (igama lesibili) une-tart, ukunambitheka oku-peppery kancane futhi kusetshenziswa okuningi e-Italian nase-Greek cuisine. Kukhuthaza ukuthanda ukudla futhi kudambisa izinzwa.
- I-Rosemary inuka kamnandi! Nciphisa, amagatsha inaliti liyafana ihlathi eliluhlaza. I-Rosemary umuthi oguquguqukayo, ulungele izinkukhu nengulube, zombili lapho uthosa nalapho ubhaka. Inamafutha amaningi abalulekile avusa inkanuko. It ebhodweni inika umuzwa wengadi engadini yaseMedithera. I-Rosemary izokwehlisa ukukhanda ikhanda, ithule uhlelo lwezinzwa, futhi ibe nomthelela omuhle emgungwini wesisu nomsebenzi wokuziphilisa.
- I-Thyme ilungele kakhulu inyama nezitsha zamazambane. Isimanga siwukuthi Thyme, ngokungafani nezinye amakhambi amaningi, kunamandla fresh. I-Thyme ine-spice - ukunambitheka okumnandi nephunga layo elimnandi liba kuphela lapho kuphekwa. Inomphumela opholile, we-antispasmodic, we-expectorant.
- I-Tarragon inokuqukethwe okuphezulu kwamafutha abalulekile, ane-spice - ukunambitheka okubabayo. Kuvuselela iphango futhi uketshezi of juice esiswini. Isetshenziselwa izitsha eziphambili zengulube, iwundlu, inyama yenkomo.
- Umhlonyane umuthi ofanele wezitsha ezicebile nezinhliziyo ezinhle, unikeza ukubekeka okwenziwa ngopiyano. Ivuselela ukuhamba kwe-bile bese iqinisekisa ukugaya kahle kwamafutha. Sebenzisa amaqabunga amancane aphezulu omhlonyane ngaphambi kokuqhakaza. Imvamisa esetshenziselwa ukwenziwa kotshwala. Kukhona amazwe lapho isinkwa kubhakwa ne ukwengeza umhlonyane zokhuni amajikijolo.
- I-Chervil ivuselela i-metabolism, ihlanza igazi futhi isuse ubuthi. Inokunambitheka okune-spice kancane nephunga le-parsley ne-vanilla, amaqabunga amasha neziqu ezisetshenziselwa iphunga elimnandi kancane. Kuhle izobho zokudla, amaqanda nezitsha zenkukhu. Ngokuphelele ngokuvumelana izinkalankala ngisho Frankfurt sauce oluhlaza. ESweden, i-brandy ikhiqizwa nge-chervil entsha ne-vodka entsha. I-Chervil isetshenziswa kuphela eluhlaza. Kufanele ingezwe esitsheni ngokushesha ngaphambi kokukhonza. I-Chervil greens ingumthombo omuhle we-ascorbic acid, amaprotheni, uvithamini C, i-glycosides, usawoti wamaminerali, i-proitamin A. Ihlisela umfutho wegazi, ithuthukisa ukugaya.
- I-Coriander iyi-herb ejwayelekile yokudla kwase-Asia, ine-ukunambitheka okulula kwe-anise. Kuyinto efanelekayo ukhilimu izitsha, ikhuthaza ukudla aqede ukuvuvukala.
- I-lovage isetshenziswa ikakhulukazi ukulungiselela amasobho kanye ne-stews, ukuthola i-confectionery neziphuzo. Ngisho nenani elincane linganikeza ukunambitheka okukhethekile kwekhowa ekudleni okusemathinini. Inomphumela wokugaya futhi ngenxa yalokho inenzuzo yezinso nesinye. Ngokuvamile esetshenziswa ukudla Ukudla.
- UMarjoram uhambe kahle ngama-meatballs noma ama-chip. Isebenza ngokudabukisayo nangokujabulisayo ku-mucosa yesisu. IMarjoram isetshenziswa cishe kuwo wonke amasose aseJalimane ngenxa yokunambitheka kwayo okunamandla, okubabayo. Futhi amazambane aphelele nge-marjoram. Weza kithi evela e-cuisine yaseMedithera futhi angasetshenziswa kuzo zonke izitsha ezinenhliziyo.
- Peppermint kufanelekile njengoba umhlobiso indinganiso kophudingi neziphuzo okuxubile, kanye inyama, inhlanzi kanye sauce yogurt. Uwoyela obalulekile we-Peppermint uvuselela ukugcinwa kwe-bile futhi udambise isisu namathumbu. Ukunambitheka kwamaqabunga aluhlaza kuvuselela ukunambitheka kwamasaladi, amazambane amasha. Kunezinhlobo ezahlukene zeminti, edume kakhulu yi-peppermint.
Ithiphu: Ukuze ziqede ukoma yakho, yenza Mint fresh, ezihlwabusayo kakhulu!
- I-laurel eyomile iyatholakala kuwo wonke amakhishi. Ukuthunga, ukuvuna i-sauerkraut akunakwenzeka ngaphandle kokunambitheka okukhulu. I-evergreen laurel shrub ingatshalwa njengesihlahla sendlu.
- INettle isetshenziswa ngendlela yayo eluhlaza, kepha iskene kafushane ukuze ingaluma. Ukunambitheka kufana nesipinashi. Sembabazane unothile ngamavithamini, amaminerali, futhi kuyasiza ukwakha ukwesekwa igazi. Isobho seklabishi liphekwe kusuka ezimbungweni ezincane. Zama ukulahlwa kwe-nettle.
- Ama-balm (i-Sarmatia censer), amaqabunga amancane anika i-yogurt neminye imikhiqizo yobisi iphunga elisha. ukunambitheka kwalo sifana lemon, nakuba amaqabunga zifana izimbabazane. I-Melissolite censer yengezwa iziphuzo ezihlukahlukene namafutha.
I-Mint ne-thyme kungangezelelwa itiye ukunambitha futhi njengomhlobiso weziphuzo ezihlukile. Amakhambi wezipayisi awabukeki emuhle kuphela, kepha futhi anambitha okukhulu ekudleni. Njengoba ukwazi ukubona, amakhambi amaningi anokuphilisa futhi anempilo. Yibuphi utshani bokutshala efasiteleni elinquma ngokwakho ngokuya ngokuthanda kwakho. Khumbula ukuthi ngokwemvelo, zasemazweni ayiphulule umoya. Musa ukubeka amabhodwe kakhulu ukuze ungaphazamisi ukuhamba komoya.
Kulabo abafunde i-athikili kuze kube sekupheleni, iresiphi yamafutha akhethekile.
Kungani ikati lidinga imifino?
Ukuba khona utshani ekudleni kuyadingeka abameleli Elisengozini. Imifino yenza imisebenzi eminingi ebalulekile:
- Utshani obusha bejusi bamakati bungumthombo wamavithamini kanye nezinto ezizuzisayo ze-micro and macro. Ukudla kwezitshalo kucebile ikakhulukazi ngamavithamini eqembu B, amavithamini A, D, E, i-calcium, i-fluorine, i-magnesium, i-phosphorus, i-silicon ne-folic acid.
- Ifayibha otshanini iyasiza kwinqubo yokugaya. Imicu yezitshalo zemvelo inomthelela ekujwayekeni kwamathumbu.
- Ngesandla Esiqinile sifanamsindvo, engene esiswini, liyochukuluza Gag reflex. Ngotshani nokuhlanza, izinsalela zokudla ezitholakalayo (amahlazo, amathambo, izimpaphe) ziyasuswa emzimbeni. Ngaphezu kwalokho, le yindlela uboya obuphuma ngayo, obungena esiswini lapho ikati likhala, futhi liziqongelele, liphambuka libe izigaxa eziminyene.
- Utshani busetshenziswa izilwane njengoba kudingeka, njenge-laxative noma i-fixative. Sekuyisikhathi eside waphawula ukuthi uma ikati likwazi ukuqunjelwa, akhetha izitshalo nge Isiqu ububanzi. Isilwane esihlushwa yisifo sohudo sizokhetha isiqu esincane.
Enye incazelo iyenzeka - amakati ajabule ukuququza ngeziqu namaqabunga amasha ngenxa yobusi obumnandi, bemvelo obuqukethe. Noma mhlawumbe bathanda ukunambitheka kotshani.
Ku-vermiculite
Vermiculite kuyinto organic, imvelo amaminerali ingxenye. Ngenxa yesakhiwo se-porous kanye nokuba khona kokuqanjwa kwezinto eziningi zemvelo ezinomphumela omuhle ekukhuleni nasekuthuthukisweni kwezitshalo, isetshenziswa ngenkuthalo engadini. Kuhle kakhulu ngokutshala imbewu.
Hlanganisa izinhlamvu ezikhethiwe zokutshala ne-vermiculite. Thela amanzi epholile 1 - 1.5 amahora. Consela amanzi ngokweqile, bese uthela le ngxube esitsheni enezinhlangothi eziphansi. Asikho isidingo sokwenza izimbobo ngaphansi. Gcwalisa ugqoko ungadluli kwengxenye yokuphakama, ngoba lapho inqubo yokukhula izimpande zizodonsa ingxube, izovuka futhi ingahle iphume ethangini. Futhi i-vermiculite, igcwele umswakama, yenyuka kakhulu ngevolumu.
Ugqoko kufanele ubekwe esikhwameni sepulasitiki bese ubekwa endaweni efudumele. It kuvela ukuthi imbewu izohluma e uhlobo abamba ukushisa. Ngemuva kwezinsuku ezimbili kuya kwezintathu, kuvela amahlumela okuqala. Futhi ezinsukwini ezinhlanu, amabala otshani azofinyelela usayizi owanele ukuze ikati lidle ngokukhululeka kuwo.
Umbala onjalo we-impromptu ungakhiqiza isivuno esingangezinsuku ezingama-20. Into esemqoka akukona ukuthi ukhohlwe sinye njalo ezinsukwini ezingu 4-5 ukudicilela utshani ngobuningi, futhi ngemva 10 - imizuzu engu-15 sokukhipha amanzi okweqile.
I-Vermiculite
Ukuhlanganiswa okukhulu kwale ndlela ukuthi imifino ikhula ngokungalingani. Inqobo nje uma imbewu engezansi idonsela amahlumela ekukhanyiseni, engaphezulu iphenduka iluhlaza ngamandla namandla. Ngakho-ke, isilwane sihlala sinotshani abasha abasha.
Futhi. Okokuqala, ukuthwalwa ukudla, isilwane futhi singazama i-vermiculite, futhi lokhu ngokuqinisekile ngeke kusizakale umzimba wekati. Okwesibili, isilwane inobudlabha kungaba ahlakaze elimbudumbudu kulo lonke igumbi.
Emhlabathini
Indlela yakudala - ukutshala enhlabathini nakho kukhulu ngokukhula okuphatha amavithamini esilwaneni sakho. Ngemuva kokuthi kutholakale isitsha esifanelekile sokutshala (singaba imbiza yezimbali, bese kuthiwe ama-tray asele emikhiqizweni yokudla), inhlabathi nembewu kwathengwa, kwase kuyisikhathi sokuba sehle kubhizinisi.
- Cwilisa imbewu 1-2 amahora emanzini abandayo.
- Gcwalisa izingxenye ezimbili kwezintathu zenhlabathi.
- Beka imbewu phezulu bese usakazeka kuyo yonke indawo ungqimba oluncane, oluncane.
- Fafaza ngenani elincane lomhlaba (ukuphakama kwesendlalelo hhayi ngaphezu kuka-2-3 cm).
- Ukunisela. Akudingekile ukugcwalisa imbiza ngamanzi, kodwa kufanele kube kwenele ukuze inhlabathi inyaniswe kahle.
- Cover ngoplastiki noma ifilimu ukwakha Isivuvu, ngakho amahlumela avele ngokushesha.
- Beka endaweni efudumele futhi ubuke.
- Izinsuku zokuqala kuzodingeka ukuhlanganisa umhlaba amahlandla ambalwa. Ngaphandle kwalokho, ikati, izama ukudla otshanini, izokhipha kalula izilimo kanye nezimpande.
- Lapho nje amahlumela zokuqala zikhule kancane, ususe ifilimu, futhi ukubeka isitsha ngotshani lapho kuyoba ezanele ikati ukuzifinyelela ke.
Utshani otshalwe ngale ndlela uzokhula amasonto angama-2-3. Sonke lesi sikhathi, imbali yezimbali kufanele inakekelwe: ukuthambisa nokukhipha isiqu esomile esomile.
Ngo-gauze
Kulula futhi ukukhulisa ukwelashwa okuluhlaza kwekati ngaphandle komhlaba. Uzodinga plate amabili plastic diameters ezahlukene, gauze kanye imbewu.
- Epuletini elincane, yenza izimbobo ezi-15 - 20 zesilinganiso esincane (ungasebenzisa i-awl). Bazokhonza ukudonsa amanzi.
- Phansi kwepuleti elincane, faka i-gauze eligoqiwe ezingxenyeni eziningana, okufanele zithothiswe kakhulu. Esikhundleni gauze, ungafaka ungqimba ukotini noma ukotini pads.
- Thela ungqimba lwembewu kwezicubu zomswakama.
- Mboza imbewu nge-gauze enkulu.
- Faka ipuleti elincane elikhudlwana.
- Faka lonke uhlaka esikhwameni sepulasitiki noma ulimboze ngefilimu ngaphezulu.
- Faka endaweni efudumele futhi ekhanyayo.
- Phuzisani utshani okungenani kanye njalo kwezinsuku ezimbili.
Imbewu etshalwe kuma-gauze imila ngosuku lwesithathu. Futhi ngemuva kwesonto, izithombo zikhula kakhulu kangangokuba zinganikezwa ikati. Utshani obunjalo buqabukela buphila ngaphezu kwezinsuku eziyi-10, ngoba izimpande ezintekenteke cishe zivulekile. Ochwepheshe ukweluleka kanye ngosuku ukususa izimpande ngaphansi emanzini abandayo egijima.
Izakhi ezidingekayo
Le ndlela ayikhiqizi kangako futhi iyabiza kakhulu abasebenzi. Kepha kusebenza kahle lapho kungekho mhlaba noma imbiza efanelekile.
Izici Ezikhulayo
Ngemuva kokuthatha isinqumo sokuzalela ngokuzimela utshani bezilwane ezifuywayo, kufanele ukhumbule imininingwane ebalulekile futhi unake izincomo zochwepheshe:
- Lapho ukhetha imbewu, umuntu kufanele anake isikhathi sokuphelelwa yisikhathi negama lomkhiqizi. Badinga ukuba uthenge kuphela ezitolo omethembayo ukuze Gwema ukuthenga imbewu yekhwalithi ephansi noma kusetshenzwe ngamakhemikhali.
- Njengoba zikhula, zonke izinhlamvu ziqongelela izinto ezinobuthi ezingathinta kabi isimo sekati. Ngakho-ke, unganikeli ngeziqu zakho ezifuywayo ngokweqile. Ukuphakama kwe-Optimum kufinyelela amasentimitha angama-25 - 30.
- Yiqiniso, ngeke ukwazi ikakhulukazi ukhathazeke lokhu.Uma utshani wakhethwa kahle kanye cat uyithandile ke amahlumela zokuqala ngeke ngokulambisa avele, isilwane ngeke ngokushesha uqale ukubhubhisa izitshalo ukuphikelela enviable. Ngakho-ke akunakwenzeka ukuthi utshani buzoba nesikhathi sokukhula kakhulu, kungenzeka ukuthi budliwe ekuqaleni kokukhula.
- Utshani obukhulu bukhula buqina bese belahlekelwa yizimpawu zalo eziningi eziwusizo. Kakhulu akhule neziqu kufanele kube Imi.
- Imbewu idinga ukutshalwa ngezikhathi ezithile zinsuku eziyi-8 kuye kwezingu-10, lapho-ke indlu ehlangene izovala utshani abasha.
- Kuyadingeka ukuthi kuguqulwe imbewu ukuze iphambukise ekudleni - isonto elilodwa i-oats, utshani belamula obulandelayo ne-peppermint.
- Kuyadingeka ukubeka ugqoko ngotshani kulezo zindawo lapho isilwane ngeke kalula futhi lapho kuyoba ukhululekile ukuba ahlale, ukudla imifino.
Zuza futhi ulimaze
Lapho uhlela ukhule utshani ngoba amakati ekhaya, kufanele acabangele kokubili omuhle futhi amaphuzu negative.
Izinzuzo zotshani obusha azinakuphikwa:
- isisu siyahlanzwa, amathumbu asebenza kangcono,
- amakhambi ewusizo angene emzimbeni cat sika ngotshani fresh
- Izinhlobo ezithile zamakhambi zisiza ekwelashweni kwezifo
- Ukudla okuhlukahlukene kakhulu - ngaphezu kokudla kwamaprotheni, isilwane sithola imifino egcwele nge-fiber.
A utshani kahle akhethiwe avame ngeke bakwati kulimata isilwane, kodwa ezinye umehluko wemisindo nemiqondo yamagama isesekhona:
- isilwane singabekezelela uhlobo oluthile lwesitshalo esithile,
- Uhlaza okhula emigwaqweni, ezimweni eziningi, lungenwa ngamaqanda we-parasite, ngakho-ke ukumondla isilwane akuphephile ngisho noma ukususwa kwezimoto kwenziwa ngendlela yesikhathi,
- ngezinye izikhathi amakati udla utshani fresh, elibangela i yisisu, umnikazi kumele aqinisekise ukuthi isilwane akadli ukudla isitshalo ngaphezu kokulinganisa,
- izilwane eziningi ezifuywayo, zinqotshwe ithuba lokuphuma, zinambithe hhayi kuphela izitshalo ezifuywayo, kodwa nezimbali zimi emahashini. Lokhu kungadala umonakalo ongenakulungiswa empilweni yezilwane ezifuywayo, ngoba izitshalo eziningi ezibonakala zingenabungozi ziyabulala amakati.
Kungani amakati tjani?
Naphezu kweqiniso lokuthi kubanikazi abaningi ukubonakala kotshani bekati akujwayelekile, kuyinto yokudonswa kwemvelo - amakati kwakufanele aphile ngaphandle kovukuzonke endlini. Ngakho-ke izilwane zathola ukudla ngokwamandla abo namandla abo. Namagundane, izinyoni kanye nezitshalo wakhonza njengephayona ukudla kwabo. Ukudla kwamakhambi kusiza inqubo yokugaya - lesi silwane sifafaza ukudla okweqile, ngakho-ke utshani bamakati bungabizwa ngokuthi uhlobo lokuzihlanza lwesisu namathumbu: amabala otshani aqoqana esigaxeni esiqoqa konke okungakhonjwanga ezindongeni zesisu.
Izimo zemvelo azikaze zinyamalale ku-kotofey yesimanje - zisafuna izindawo ezinezitshalo eziluhlaza ngenzalo, zingazideleli izimbali zasekhaya, zilume amaqabunga awo. Abanikazi, lokubona ukucasula enjalo, ukufuna ukuba ajezise isilwane, nakuba kuvela ukuthi ajezise yona ukubonakaliswa isazela.
Ochwepheshe abavumelani: abanye bayaqiniseka ukuthi ukwelapha ngamakhambi akulethi izinzuzo ezithile ezilwaneni, kodwa kumane nje kusebenza njengokudla okunejusi okunempilo. Abanye bakholelwa ukuthi ukhula lusiza amakati ukuqeda izinambuzane ezingakwazi ukubekezelela i-fiber. Ukudla imifino kusiza ukuthuthukisa inqubo wokugaya ukudla motility emathunjini.
Kumbuzo kungani amakati edla utshani Ungaphendula ngale ndlela: kusiza ukukhipha kabusha udoti ongafakwanga osungene esiswini, ngesikhathi esifanayo ugcwale umzimba ngamavithamini namaminerali. izimila amnandi iqukethe zinc niacin, manganese, acid, i-folic acid namavithamini.
Ukukhetha utshani bekati
Njengoba amakati angakuluma kalula imifino, okuyingozi empilweni, ngisho nokuphila, isinqumo esihle somnikazi wukuqinisekisa ukuthi kunotshani obuluhlaza obuphephile efasiteleni.
Uma umnikazi enquma isitshalo imifino efasiteleni okokuqala, kungcono ame oats noma kakolweni. Imbewu iyathengiswa emaphaketheni abhalwe "utshani bamakati."
Ungakhula amakhambi ahlukahlukene awusizo kumakati: kungcono ukuthenga imbewu yezitshalo ezahlukahlukene, futhi ngezikhathi ezithile ushintshe imenyu eluhlaza.
Ezinye akhulise ebhodweni efanayo futhi ukolweni, nebhali kanye oats. Ungazama ukuhlwanyela utshani bolamula noma i-lemongrass. Kumakati, iyi-antibiotic yemvelo kanye ne-antiseptic enezici ze-diuretic. Iphunga ezisawolintshi zalesi sihlahla nanela wonke amalungu omndeni.
UMnu Cat uyancoma: uma ikati lithanda ukudla utshani?
Ungavumeli isilwane esifisweni sakhe sokuhlafuna uhlaza. Yiqiniso, kubalulekile ukususa izimbali zasendlini kusukela ukufinyelela indawo, eziningi zazo kungaba ezinesihlungu eyingozi ikati.
Esikhundleni salokho, ungathenga esitolo izithako ezikhethekile zokuhluma noma izimbiza ezenziwe ngomumo ngamakhambi. Imvamisa, amahlumela okusanhlamvu asetshenziswa njengokudla okubilisiwe kwevithamini: ibhali, i-oats, ukolweni. Kumele baqonde ukuthi okuthandwa zamakati zingahluka.
Ezinye izilwane ezifuywayo zithanda ukuququda ucezu ikhukhamba noma imbewu ithanga entsha. Kubalulekile ukunikela isilwane izinketho eziningi ezahlukahlukene.
Indlela sikhule utshani for namakati
Kunezindlela eziningi zokutshala ikati ikati.
Indlela yokuqala: sitshala utshani enhlabathini. Imbewu idayiswa esitolo isilwane. Inhlabathi ingathengwa zombili njengesiqeshana sezitshalo futhi ilungiswe ngokuzimele. Ukhula luzokhula ethangini: imbali yezimbali, imbiza, ugqoko, ibhokisi. Azikho enqabelo lapha.
Imbewu ifakwe emanzini imizuzu engama-40-60, futhi ihlwanyelwe enhlabathini elinyiswe kancane. Ngemuva kwalokho, kusuka phezulu, amahlumela esizayo afafazwa ngomhlaba futhi ambozwe ngocingo lweplastiki ukudala izimo zokugcina ukushisa. Lapho nje amahlumela avele ngaphanzi komhlaba, ifilimu kungaba ekhishiwe. Isikhathi sokuzala siseduze kwezinsuku ezingama-2-4. Ukutshala okulandelayo kuzodingeka kwenziwe ngemuva kwamasonto amabili.
Indlela yesibili: ohlwanyela ngaphandle ezweni. Thatha amapuleti amabili epulasitiki. Omunye ubukhulu ezincane. Sihlaba phansi kwepuleti ebanzi ezindaweni eziningana, sibeke ungqimba loboya bekotini, sinisele ngamanzi bese sisabalalisa imbewu yotshani yekati. Simboza konke ngenhlanganisela yama coarse kusuka ngenhla. Sabeka izitsha on ipuleti encane. Izitshalo zimboza ngesitsha sobubanzi obukhulu bese zisonga nge-polyethylene ngaphambi kokuhluma.
Indlela yesithathu: i-vermiculite kwitreyi lekati. Ukutshala imbewu wenziwa ngokuvumelana indlela yokuqala, kodwa kuphela vermiculite. Esikhundleni se-vermiculite, ungathatha udoti wekati lasendlini yangasese, ebeligcwele amanzi emanzini ukuwafaka gruel. Kepha le ndlela inobungozi ngoba ikati lingalinganisa ngaphezulu isenzo somnikazi, onqume ukubeka indlu yangasese efasiteleni.
Ukuhlanza ngemva utshani
Imvamisa, uma ikati ligabha masinyane ngemuva kokudla utshani, kungukuhlanzwa kwesisu okuphephile nokuphephile. Zingabonakala kalula ekuhlanzeni.
Isilwane akusho badinga usizo olwengeziwe kumnikazi. Kwanele ukumnika amanzi amaningi ahlanzekile futhi umondle ukudla okuthambile izinsuku eziningana ukuze ungacasuli i-mucosa yesisu.
Kunezimpawu ezibonakalayo ongakhomba ngazo usongo empilweni nasempilweni. Kubalulekile ukufuna usizo wezilwane uma:
- Ukuhlanza okuphindaphindayo okungenamikhawu ngegazi nemifantu ye-bile. Lokhu kungaba wuphawu lokulimala odongeni lwesisu noma amathumbu.
- ngamathe foamy, ukucobeka, amajaqamba, ukulahlekelwa ukubambisana. Ukubonakaliswa okunjalo kukhombisa ubuthi obukhulu, mhlawumbe isitshalo esidliwayo sinobuthi.
- Ukwenqatshelwa kokudla, ukukhathazeka, ikati liyakhula futhi unomkhuhlane. izimpawu ezifanayo ukhombise okukhulu ecasukile wokugaya ukudla futhi kungenzeka amagciwane ukutheleleka.
Ukuze uthole usizo olufanele futhi olufike ngesikhathi kwikati, kuyadingeka ukuletha kudokotela wezilwane futhi unikeze udokotela incazelo eningiliziwe yesitshalo esidliwayo, kungcono ukusithatha uhambe nawe.
Kwesinye isikhathi, uma ubheka ukuthi isilwanyana sihlafuna kanjani imifino nezithelo ngokudla, abanikazi bakhohlwa ngokuphepha. I overeats isilwane futhi ehlupheka kusuka ukuqunjelwa, ukuvuvukala, ubuhlungu.
Ukuhlukunyezwa kwama-greens ngokuqukethwe okuphezulu kwe-oxalic acid kungabangela ukuthuthukiswa kwe-urolithiasis.
Ngokufuna ukujabulisa ikati ngokuphatha, umuntu akufanele akhohlwe ukuthi kungumdlwane. Ukudla kufanele ifanelane izici ipheshana yayo emathunjini. Funda futhi nendatshana ethi TOP 12 aphatha amakati namakati.
Amanani otshani amakati
Imbewu yotshani yamakati angathengwa emakethe, kodwa akekho izoba nesibopho izinga imbewu: hhayi kuphela utshani hhayi ihlumela, kungaba enobuthi ngenxa imithi yokuzibulala.
Isixazululo esihle kakhulu kungaba ukuthenga utshani ezitolo ezikhethekile zezilwane, ikakhulukazi ngoba intengo yazo ayiphezulu kangako.
uma uthenga imbewu ngaphandle kwenhlabathi, izobiza ama-ruble ayi-15-30 esikhwameni ngasinye,
imbewu inhlabathi ukuxubana izindleko ruble 55 150,
izithombo ezimile zingatholakala kusuka kuma-ruble angama-50 kuya kwangama-350,
imbewu ye-oat engamilisiwe ibiza isilinganiso sama-ruble angama-60 ku-40-50 g.
Uma ikati angakhetha, wayezoba ujike zonke Sills window endlini ku utshani green.
I-Catnip (ikati)
Ubuwazi ukuthi cishe amaphesenti angama-50 kuphela amakati asemhlabeni awezwa iphunga elimnandi lekati? Ngaphezu kwalokho, amazinyane ezingaphansi kweminyaka engu-3 izinyanga ngokuvamile ungathathi ngamawala nhlobo kule plant, okuyinto kamuva kubangela uthando olukhulu olungakaze.
ICatnip ibangela ukukhululeka emakati, ngenkathi iyisitshalo esiqinile nesingathembisi nhlobo. Uyakwazi ukukhula ngokuzimela ngaphandle kokuthola ukunakekelwa okwengeziwe. Abanikazi bayowuthokozela nephunga elimnandi angenakuqhathaniswa futhi usentekenteke izimbali encane okhanyayo luhlaza onsomi. Akufanele uhlwanyele i-catnip lapho ihlotshiswe khona izimbali zakho - ngezenzo zakhe ikati lingazichoboza futhi zilimaze.
Isondo
Kuyinto ukhula esandayo. Itholakala kuwo wonke amakati asemgwaqweni. Yize iqiniso lokuthi ikati lakho lingumhlaseli, i-wheatgrass iyasebenziseka ngoba ikhuthaza ukugaya, iphule futhi isuse uvolo olungene esiswini ngesikhathi sokugeza futhi isebenza njengomthombo wamavithamini namaminerali (ikakhulukazi amavithamini A, E no-B).
Licorice
Lesi sitshalo sinokunambitheki hhayi kuphela okumnandi kwikati, kodwa futhi siyasiza emzimbeni wekati. I-licorice izimpande isebenza njenge-cortisone yemvelo, isusa izimpawu zokungezwani komzimba futhi inambise ulwelwesi lwama-mucous uma kwenzeka kucasulwa, okuvame kakhulu emakati. Ngaphezu kwalokho, ngcono ukugaya bese zokuphefumula ipheshana umsebenzi, kuqinisa uhlelo endocrine, futhi kusiza ukuvimbela isifo sokuqaqamba kwamalunga.
Thyme
Amakati amaningi akhetha i-thyme kune-catnip, okuyinto, njengoba sishilo ngenhla, ingxenye yamakati ingaphenduli. Thyme has okufanayo eqabulayo zisebenze catnip, nomuzwa ohambisana wokwaneliseka. Khumbula ukuthi i-fmememe isitshalo esikhula kancane. Ngakho-ke zama ukutshala ezinye izimbiza uma ufuna ukucwilisa kitten.
Lemongrass
Lesi sitshalo asigcini nje ngokuhogela okuhle, kepha namakati asithanda nokunambitheka. Lokhu ukwelashwa okuphephile ngomphumela we-catnip. Nokho, amafutha acengekileyo kubalulekile kuyindaba ehluke ngokuphelele, kufanele igcinwe kube kude ikati lakho, kusukela lokuhlushwa enjalo kuyingozi ngoba isisu sakhe. I-lemongrass ingatshalwa kokubili esakhiweni nasekhaya efasiteleni.
Kusuka kumbhali. Angazi batusa ezikhulayo valerian e ngokwakho, njengoba ngeke ukulimaza ikati ngokulinganisela, futhi kungase kube nzima ukulawula isilwane, ikakhulukazi lapho basuke bengekho emakhaya.
Izitshalo ezikhulayo zamakati
Ezitolo ezikhethekile zezilwane ungathenga iziqukathi ezincane ezinotshani. Ngokuphazamisa wukuthi fresh kuphela neziqu Site amakati. Izitshalo ezinethenda zizophela ngokushesha, futhi kuyomelwe uthenge entsha. Kungumnotho futhi kulungele kakhudlwana ukukhulisa ukwelashwa kwezilwane ezifuywayo ekhaya.
Ukuze wenze lokhu, udinga ukuthenga ihlanzekile, imbewu ongelashiwe amakhemikhali kanye nomanyolo. Kumakhemisi, ezitolo ezinkulu nasezitolo zemikhiqizo yezilwane, isitolo sokutshala siyathengiswa: i-oats, ukolweni, iparsley, i-rye, amabele, ifilakisi.
Izitshalo ezifana ne-violet, i-lemon balm, iziqongo ze-karoti, ama-marigolds, i-lavender ne-rosemary nazo ziphephile futhi ziyazuzisa izilwane.
Esikufundayo kuthathwa kakhulu elula:
- Imbewu yosuku ifakwe emanzini afudumele ngesipina sikasawoti.
- Etshalwe emabhodweni ngenhlabathi, i-vermiculite noma ngephedi lukotini.
- Substrate sinamanzi amaningi wamboza phezulu nge ukugoqa plastic.
- Ngemuva kokuvela ngosuku lwesithathu noma lwesine, ifilimu iyasuswa.
- Izithombo zesonto zinganikezwa ikati.
Kungcono isitshalo utshani for namakati kanye isikhawu esincane ukuze isilwane njalo has fresh namanzi izimila ukufinyelela kwayo.
Kungani amakati edla ukhula?
Ukubona ukuthi isilwane sidla kanjani utshani emgwaqweni, awudingi ukumenqabela ukwenza lokhu. Kukhona izinguqulo eziningana mayelana kungani amakati kudingeka imifino:
- Ukuhlanza isisu. Ukudla kwezilwane, okuyisisekelo sokudla kwekati, cishe akukho micu emibala, kepha atholakala ngobuningi bokudla komsuka wezitshalo. Ukuhambisa kanye emphinjeni, le uhlanza yokugcina izindonga zawo zezinhlamvu ukudla unamathela kuzo futhi lwamafinyila ngesikhathi egeza izinwele kuzisusa kusuka emzimbeni by nokubhamuka.
- Ukujwayezwa kwamathumbu. Ukudla utshani kukuvumela ukuba uthole umphumela omnene we-laxative noma wokulungisa. I ngiyabonga lokuqala kufinyelelwa ku nokubhamuka, kwesibili - kuya izinto ezakha zasemazweni. Ngezinkinga ezahlukahlukene zokugaya ukudla nangokuzikhethela, isilwane sizodla amakhambi ahlukile. Ukuze ukhulule amathumbu, uzokhetha izitshalo ezibanzi, ngoba zizolungiswa - zixinekile.
- Ukunwetshwa yokudla. Utshani bunezinto eziningi ezilusizo zama-micro nama-macro, amavithamini, ama-amino acid. Izalela inzalo, ikati lidla imifino equkethe i-folic acid ukuthuthukisa i-oxygenation. Felinologists ngesikhathi kugcinwa zokuhlola abane-ezinemilenze kutholakala ukuthi ukhethe izitshalo evamile, awuzami ukuzama into entsha. Ngokusekwe kulokhu, singaphetha ngokuthi ukudla lezi zilwane ngotshani kuwumkhuba ongaphezu kokufuna izinto ezingekho emzimbeni. Ngaphezu kwalokho, ezinye izinto ezingekho ekudleni kwemvelaphi yezilwane zenziwa ngokuzimela emzimbeni wekati.
- Ukuzelapha. Abanye ososayensi banamathela kule nguqulo ethile. Kodwa-ke, ukuhlola amakati amaningi avame ukudla utshani, odokotela bezilwane abaze baveze noma iyiphi i-pathologies eyingozi ne-systemic.
- Nambithani izintandokazi. Amanye amakati awugwinyi utshani, kepha aluma kuphela, lapho singaphetha khona ukuthi athande ukunambitheka kwawo.
Ngabe izitshalo ezingaphakathi zilungele lezi zinhloso?
amakati amaningi ezifuywayo, ukuhamba emgwaqeni, adle izitshalo zasendlini. Imizamo yabo yokuhlobisa izimbali zokuhlobisa kumele icindezelwe, ngoba ezinye zazo zingaba nobuthi. Amagama wezitshalo eziyingozi kulezi zilwane kufanele aziwe yiwo wonke umuntu onesilwane esinje endlini. Lawa monstera, decembrist, azaleakuva, Begonia, ficus, dracaena, njll
Bathengisa hlobo luphi utshani esitolo?
Iningi lezitolo zezilwane lithengisa ama-oats ahluma abizwa ngokuthi i-cat utshani. Ngokushesha amahlumela nemifino namanzi ukuthi amakati uthando. Ngaphezu kwalokho, emaqabungeni ayo akukho migqa ebukhali isilwane esingayilimaza. Ngokuqondene nembewu yokuhluma ezimele, ezitolo zezilwane ungathola izinketho ezahlukene zokunambitheka kwekati ngalinye: i-oats, ibhali, ukolweni, i-rye, ngengxube futhi ngokuhlukile.
Indlela yokutshala ukhula isilwane abathandekayo bakho uwedwa ekhaya?
Ukuze uhlume kahle okusanhlamvu, kubalulekile ukuba unake ama-nuances amaningana. Okokuqala, okokuqala kunconywa amandla ukuthola ukuthi hlobo luni lotshani olukhethayo isilwane. Okwesibili, kudingeka ukuthenga imbewu izinga. Okwesithathu, kudingeka ufunde imithetho yokukhula ngotshani futhi uyinakekele. Kubalulekile ukuthi ungaphuthelwa isikhathi lapho izophuma, ibe lukhuni futhi ingabi namanzi njengamahlumela amancane.
Yikuphi isitshalo ukukhetha futhi kuphi imbewu?
Akuwona wonke utshani obufanele ukuhluma. Kungcono isitshalo oats nokolweni, ngoba lezi zitshalo ukuthi izilwane kakhulu uthando. Kunconywa ukutshala imifino ezahlukene kwelinye ebhodweni, okuzokwenza wengeze ezihlukahlukene yokudla isilwane sika. Ungazama futhi ukutshala utshani be-lime noma i-lemongrass, okuyilabo abamele lo mndeni ngama-antibhayothiki wemvelo nama-antiseptics anomphumela wokugaya.
amakati ezahlukene tjani ezahlukene. Abanye bancamela oats, abanye bakhetha rye, futhi abanye bakhetha kakolweni. Thola ukuthi yini isilwane esithandayo ngempela okufanele senzeke.
Imbewu Kunconywa ukuthenga ezitolo isilwane. impahla Ukuhlwanyela angathengwa ngezisetshenziswa Inthanethi, lapho imibukiso isithombe indlela amahlumela lachuma izobukeka. Imbewu akufanele ithengwe emakethe, ikakhulukazi ngamanani aphansi. Nale ndlela zokuthenga, kulula ukuthenga izimpahla yekhwalithi ephansi noma okusanhlamvu licubunguliwe ejenti zamakhemikhali emelela engozini enkulu izilwane.
Umthamo futhi substrate yokutshala: kungenzeka ukwenza ngaphandle ezweni?
Kunezindlela eziningana zokutshala imifino yamakati. Ungakwazi ngibatshale emhlabathini noma ziqhume imbewu endaweni yokufakelwa, ngaphandle kwenhlabathi. Hydroponics kuyinto elula ngoba aqede isidingo kwashintsha phansi futhi ukususa ukungcola efasiteleni. Lezi zindlela zinezici ezithile, imininingwane yazo eyethulwa etafuleni:
Vermiculite ngoba amakhambi ezikhulayo
Indlela ekhula imifino amakati | Amathuluzi | ukuhluma |
Ngo ungqimba inhlabathi noma vermiculite | Imbewu, inhlabathi, imbiza noma yisiphi esinye isitsha, ifilimu. |
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Hydroponics | 2 amapuleti epulasitiki, imbewu, i-gauze, uvolo wekotini, ifilimu. |
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Indlela anakekele ikati "ingadi"?
Ukuzalela utshani bamakati akudingi ukunakekelwa okukhethekile. Into kuphela edingekayo ukuze uthole isivuno amnandi kuyinto ukushisa kanye umswakama. Okungcono kakhulu, izinga lokushisa komoya endlini lapho isitsha ne imifino esezikhulile itholakala kufanele ibe uhla 24-25 ° С. Kunconywa ukuthi uhlole njalo ukubona ukuthi umhlabathi womile. Ukuvimbela omiswe yayo aphume, kubalulekile ukuba banamathele izikhathi 2-3 ukuchelela ngeliviki.
Udinga ukuqinisekisa ukuthi ikati ingavuli phezu kwembiza utshani. Ukuvimbela lokhu, kunconywa ukutshala okusanhlamvu esitsheni esinamacala aphansi. Ezinye ukusetshenziswa entsha noma esetshenziswa sanitized kahle ikati wodoti salokhu, esikhundleni umhlabathi kucindezelwe sawdust yamathebhu.
Lapho ikani utshani inikelwe ikati?
Ngeke uphendule umbuzo wokuthi ungawunikela nini ngempela utshani bakho bezilwane. Inkathi ukuhluma kuxhomeke ezicini eziningi: lokushisa komoya endlini, indlela kulinywe, ukushuba we ungqimba ongenhla substrate, ikhwalithi imbewu. Ngokuvamile, kuncike yonke imithetho yenqubo betshala emva kwezinsuku 6-7 cat bayojabulela fresh namanzi imifino.
Kungani onke amakati engadli ukhula olwenziwe ekhaya?
Ngezinye izikhathi kuyenzeka ukuthi umnikazi wachitha isikhathi namandla ngezimpikiswano utshani ezikhulayo, isilwane enqaba ukuba ulidle. Kungani kwenzeka? ukwenqaba A isilwane kusuka imifino ingase ibe yezizathu eziningana:
- Ikati alizwa isidingo sokudla okunje. Cats kukhona izidalwa ezihlakaniphile. Bazi kahle ukuthi unjani idinga umzimba wabo. Uma isilwane senqaba utshani, asikho isidingo sokuphoqa ukuthi siyondle kanye naso noma sizame ukukuxuba kokuphakelayo - esikhundleni senzuzo, lokhu kungaba yingozi.
- The pet akawuthandi imifino umninikhaya sika. Amakati, njengabantu, ukunambitheka izintandokazi. Yize amahlumela amaningi ebukeka afanayo, anezinketho ezihlukile. Ezinye amakati uncamela rye, abanye bakhetha oats, futhi abanye bakhetha kakolweni. Nge ukuhluma esizimele okusanhlamvu, kutuswa ukuqala kusukela izintandokazi ukunambitheka isilwane, ngizitshela wabakhipha Ucwaningo. Uma ikati lingadli oats eyenziwe imila, kufanelekile ukuzama ukukhulisa ukolweni noma i-rye.
- Imbewu outgrew, ekubeni ezinzima futhi kunganambitheki. Cats ubumnandi udle kuphela namanzi amahlumela amasha.