I-Cuttlefish inemizimba ethambile, ethambile kancane. Ingubo (isikhwama semisipha yesikhumba) yakha ingxenye yayo eyinhloko. Igobolondo langaphakathi lidlala indima yamathambo, futhi lesi sici esivelelayo siyingqayizivele ku-cuttlefish. Siqukethe ipuleti enezimbobo zangaphakathi ezihlinzeka ngokubhalwa kwe-cuttlefish. Igobolondo lingaphakathi emzimbeni futhi livikela izitho zangaphakathi.
Izinhlobo ezidume kakhulu:
- i-cuttlefish ejwayelekile
- UFaro
- ukubethela (okuhle kakhulu futhi kunobuthi)
- ihlomile (enkulu kunazo zonke),
- imivimbo (enobuthi kakhulu).
I-mollusk inezindatshana eziyisishiyagalombili nezinqubo ezimbili zangaphambili. Kunye ngakunye kukhona izinkomishi ezincane zokuncela. Amatende angaphambili afihlwe emaphaketheni ngaphansi kwamehlo futhi asetshenziswa ekuhlaseleni isisulu. Amaphiko agqamile atholakala ezinhlangothini zomzimba futhi asize i-cuttlefish lapho ihamba.
Incazelo ye-cuttlefish, imibala
Isici esibonakalayo salawa mollus amandla okushintsha umbala we-torso yabo. Umbala we-cuttlefish uhlukahluka ngokungajwayelekile. Lokhu kungenzeka ngenxa yamaseli wesikhumba se-chromatophore. Ukuguqulwa kombala womzimba kwenzeka ngokunembeza, ama-chromatophores angaphansi kwengqondo. Le nqubo yenzeka ngokushesha, futhi kubonakala sengathi konke kwenzeka ngokuzenzakalelayo. Amaseli we-Cuttlefish agcwele imibala ekhethekile yemibala ehlukene.
Osayizi be-Clam
I-Cuttlefish incane kakhulu uma iqhathaniswa namanye ama-cephalopods. I-Wide-hand sepia enkulu kunazo zonke phakathi kwe-cuttlefish. Ngokubambisana namatende, ubude bomzimba buyi-1.5 m, futhi isisindo cishe singama-10 kg. Kodwa-ke, iningi labantu lincane, ubude bawo abudluli ku-20-30 cm. Futhi kunezinhlobo eziningana zosayizi abancane kakhulu - kufika ku-2 cm, ezithathwa njengama cephalopods amancane kunawo wonke emhlabeni.
Indawo
Ihlala kuphi i-cuttlefish? Futhi uhlala kuphela emanzini angajulile, olwandle olushisayo nolunamanzi amancane ageza ogwini lwase-Afrika nase-Europe. Noma kunjalo, i-cuttlefish eyimigqa yatholakala ogwini lwase-Australia. Ama-mollusks athande ukuhlala yedwa, ngezikhathi ezithile ngamaqembu amancane, futhi kuphela ngesikhathi sokuzalela kusungulwa izinqwaba ezinkulu ze-cuttlefish. Ngesikhathi sokukhwelana, bangakwazi ukwenza ukunyakaza, kepha, njengomthetho, baphila impilo enhle.
Ukuzala
I-Cuttlefish isilwane esizala kanye kuphela. Ama-Shellfish athuthela ezindaweni ezintofontofo lapho ebeka amaqanda, akha imihlambi yabantu abayizinkulungwane eziningana lapho. Ukuxhumana kwenzeka ngokushintsha umbala womzimba. Ngokuzwelana, zombili lezi mollusk zikhanya ngemibala egqamile. Amaqanda we-Cuttlefish amnyama kakhulu futhi afana nezithelo zomvini. Ngemuva kokubeka amaqanda, i-cuttlefish yabantu abadala iyafa. AmaCephalopods azalwa esivele akhiwa. Kusukela ekuzalweni, ama-cuttlefish amancane ayakwazi ukusebenzisa uyink. I-Cuttlefish iphila ngokwesilinganiso iminyaka engu-1-2.
Inani lokudla okunomsoco we-shellfish
I-Cuttlefish ingumthombo wenyama enhle kakhulu, equkethe ama-asidi abalulekile angahlanganisiwe - i-eicosapentaenoic ne-docosahexaenoic, evikela izifo eziningi zohlelo lwethambo nenhliziyo. Futhi lezi zinto zinciphisa izinga lama-triglycerides egazini, zivimbele ukwakheka kweziqalo zegazi nemithambo yegazi evalekile.
Izici Esebenzisekazo ze-Ink
- Thuthukisa imizwa futhi ulwe nezinkinga ezingokomzwelo.
- Siza ekwelapheni izifo zokuzala.
- Susa izimpawu zokuphazamiseka kokugaya ukudla.
- Siza ngokwelashwa kwezifo zesikhumba.
Ezikhathini zasendulo, uyinki wawusetshenziselwa ukubhala. Inki ye-Cuttlefish iyingxenye yemithi. Le nto inomphumela wokuthoba.
Yini i-cuttlefish
I-Cuttlefish iyi-cephalopods ehlukahlukene, okungukuthi, ingeyomndeni owodwa njengama-squid nama-octopus. Ngaphezu kwalokho, ingummeleli wakudala walo mndeni. Ngokungafani namanye ama-cephalopods, kunegobolondo le-lamellar ngaphakathi kwe-cuttlefish engxenyeni eyisidumbu yesidumbu. Kuwo womabili amatende akhe ayishumi emigqeni kukhona inani elikhulu lezinkomishi zokusiza ezisiza umoll ekubambeni inyamazane yayo. Ama-chameleon olwandle adla izinhlanzi ezincane nama-crustaceans. Bahamba bayazingela ebumnyameni.
Le mollusk itholakala kakhulu emanzini asezindaweni ezishisayo nangaphansi komhlaba. I-Cuttlefish - bakhetha amanzi angajulile olwandle i-Atlantic, Pacific kanye ne-Indian. Imvamisa ungazibona lezi zidalwa zisogwini lwaseNingizimu Afrika, Japan nase-Australia. Ochwepheshe bathi kukhona izinhlobo ezingaphezu kwekhulu ze-cuttlefish. Okudume kakhulu futhi kunabo abaningi phakathi kwabo yi-sepiaoh pharaoh, etholakala enyakatho yoLwandlekazi i-Indian.
I-Cuttlefish ingesinye sezidalwa ezimibalabala ezihlala emanzini olwandle. Imibala eminingana ihlanganiswa emzimbeni wakhe ngasikhathi sinye: nsundu - ngakwenye inhlaka, imibala ekhanyayo - esiswini, ibala eliluhlaza okwesibhakabhaka ematendeni, onsomi emihlathini. Kepha kuye ngemvelo, umbala we-mollusk ungahluka kakhulu.
Ama-chameleon olwandle cishe awakaze akhule ngama-50 cm, kepha angaba nesisindo esingaphezu kwamakhilogremu ayi-10. Yize kukhona abamele abancane kakhulu - abekho ngaphezu kuka-2 cm.
Izivikela ezitheni, le mollusk ikhipha into emnyama ebizwa ngokuthi uyinki. Lolu ketshezi onsundu lwakha ikhethini elingangeneki emanzini, livumele i-cuttlefish ukuba icashe. Ngendlela, kusukela ezikhathini zasendulo kwakuyinto le eyayisetshenziswa ngumuntu njengopende noma uyinki ngokubhala.
Inyama ye-Cuttlefish iyingxenye yendabuko ye-cuisines yaseMedithera ne-Asia Inambitha njenge-squid noma i-octopus, kepha ithenda ethe xaxa. Ucebile ngezakhamzimba, kepha uma uqhathanisa nezinye izakhamizi zasolwandle, umzimba we-chameleon olwandle kungenzeka ukuthi udonse izinto eziyingozi emanzini.
Ukwakheka kwamakhemikhali nenani lokudla okunempilo
I-Cuttlefish ingumthombo omuhle kakhulu wamaprotheni, ama-amino acid abalulekile namaminerali. I-100 g yemikhiqizo eluhlaza iqukethe ama-kilocalories angekho ngaphezulu kwe-80 (ebilisiwe - cishe i-160 kcal) futhi icishe ibe yingxenye yesine yokudla kwe-sodium nsuku zonke.
Inyama yeShellfish iyimidalo ecishe icishe ibe nama-carbohydrate namafutha. Kepha ngaphandle kwengxenye ephansi kakhulu yamafutha ekwakhekeni kwamakhemikhali, lo mkhiqizo uqukethe inani elihlaba umxhwele lama-acid aqukethe omega-3, ikakhulukazi i-eicosapentaenoic kanye ne-docosahexaenoic acid. Ngenxa yalokhu, i-cuttlefish ithathwa njengomkhiqizo osetshenziselwa inhliziyo nemithambo yegazi, ikakhulukazi ekuvimbeleni i-arrhythmias, imithambo yegazi evinjiwe, umfutho wegazi ophakeme.
Amaprotheni
Njengoba sekushiwo, i-cuttlefish ingumkhiqizo ocebile kakhulu ngamaprotheni. Amagremu ayi-100 enyama aqukethe cishe amaphesenti angama-55 abantu abadla nsuku zonke amaprotheni. Futhi lokhu kusikisela ukuthi ukudla kwasolwandle kungumthombo omuhle kakhulu wama-amino acid adingekayo ekuvuseleleni nasekwakheni amaseli. Enyameni yale mollusk ngamanani ahlukahlukene iqukethe wonke ama-amino acid abalulekile ayi-9.
Amavithamini
Yinye kuphela yokudla ama-cuttlefish enokudla okungaphezu kuka-190% we-Vitamin B12 yansuku zonke. Le vithamini eyingqayizivele ibaluleke kakhulu kubantu, njengoba kudingeka ukudala amaseli e-DNA, amaseli abomvu egazi, futhi futhi ixhasa impilo ye-neurological. Ngaphezu kwalokho, i-chameleon yolwandle iyisakhiwo sangempela se-vithamini B2 (iqukethe ngaphezu kwe-100% yesimo esijwayelekile sansuku zonke), esibhekele impilo yesikhumba kanye namehlo, futhi futhi ikhuthaza imetabolism efanelekile. Cishe ingxenye eyodwa kwezine yomthamo wevithamini A wansuku zonke ungatholakala nasekhwameni elingu-100 lenyama le-cuttlefish inyama. Futhi lo msoco uyinto esemqoka ebhekele umbono. Ngaphezu kwalokho, ukudla okwanele kwe-Vitamin A yempilo yesikhumba, ulwelwesi lwama-mucous, amathambo namazinyo. Ngezakhiwo ze-antioxidant, le vithamini etholakala ekudleni kwasolwandle ivimbela izifo zenhliziyo, ukuguqulwa kwamaseli, nokulungiswa komonakalo obangelwe yi-radicals yamahhala.
Ulwazi oluvamile
I-Cuttlefish imele isigaba se-cephalopod mollusk. Ngokuvamile kubizwa ngokuthi "i-chameleon yolwandle", ngoba ingashintsha umbala wayo ukuze uhambisane nemvelo. Umbala we-cuttlefish unamandla amakhulu: amatende anombala ogqamile ngombala, amaphiko anombala onsomi, ingxenye engaphakathi kwesikhumba inemibala nemithende namabala, kanti okukhanyayo yisisu. I-Cuttlefish itholakala olwandle nasendaweni ezishisayo, ikakhulukazi emanzini angajulile.
Kunezinhlobo ezingaphezu kwe-100 ezahlukahlukene ze-cuttlefish. Izinhlobo eziningi kakhulu - "serpia pharaoh", Okuhlala enyakatho ye-Indian Ocean. Imollusk enkulu ingaba nesisindo esingamakhilogremu ayi-12 futhi ibe ngamasentimitha angama-50 ubude.
Amaminerali
Ukudla kwasolwandle kuyisinqumo esihle kakhulu sokuphinda wenze amaminerali emzimbeni. Ekukhonzeni i-cuttlefish, kukhona cishe i-140% yesimo se-selenium nsuku zonke. Le mineral, engena emzimbeni, ngenxa yokusabela kwamakhemikhali athile ihlangana namaprotheni, enza ama-selenoprotein - izinto ezinamakhono anamandla e-antioxidant. ISelenium, phakathi kwezinye izinto, ibalulekile empilweni yegilo kanye namasosha omzimba aqinile.
Enye amaminerali abalulekile atholakala kwinyama ye-cuttlefish ngamanani amakhulu yinsimbi. Lokhu kusikisela ukuthi ngokusebenzisa ukudla kwasolwandle, ungathuthukisa ukuhamba kwe-oksijini emzimbeni, kanye nokusekelwa ukukhula kweseli okunempilo.
Ungayikhetha kanjani
Ngokubukeka, i-cuttlefish ifana ne-squid, inamafutha amaningi futhi eyindilinga kuphela. I-cuttlefish entsha ingathengwa esitolo senhlanzi noma emakethe. Uma kungenzeka futhi ufisa, ungalihlanza ulisike. Lapho ukhetha i-cuttlefish esele ihlanjululwe, bheka ngokucophelela ukuze ubone ukuthi ngabe ikhona yini inki. Lapho uzihlanza, kungakuhle ukuthi ugqoke amagilavu, ngoba uyinki oqukethwe kumollusk ufaka imibala yezandla.
I-Cholesterol
Futhi ukuphela komzimba wenyama we-cuttlefish yi-cholesterol. Ukuhlinzekwa kwalo mkhiqizo kuqukethe cishe ama-63% abantu abathatha i-cholesterol nsuku zonke. Kepha kufanele sikhumbule ukuthi i-cholesterol ekudleni ayisiyimbi ngaso sonke isikhathi. Lokhu kudingekile ukuze umzimba ulondoloze isikhumba esinempilo, ulawule ama-hormone, ukhiqize ama-enzymes wokugaya ukudla futhi uhlanganise uvithamini D. Noma kunjalo, ukusetshenziswa ngokweqile kokudla okucebile ku-cholesterol kungaholela ekufakweni kwamafutha emithanjeni yemithambo, okuthi kamuva kukhulule ukugeleza kwegazi enhliziyweni nasezingqondweni, kubangele ukuhlaselwa yinhliziyo noma imivimbo.
Okuqukethwe kwekhalori | 158 kcal |
Ama-squirrels | 32.48 g |
Amafutha | 1.4 g |
Ama-carbohydrate | 1.4 g |
Amanzi | 61.12 g |
I-Cholesterol | 224 mg |
Vitamin A | 0.11 mg |
Vitamin C | 8.5 mg |
Vitamin B1 | 0.017 mg |
Vitamin B2 | 1,73 mg |
Vitamin B3 | 2.19 mg |
Vitamin B5 | 0.9 mg |
Vitamin B6 | 0.27 mg |
Vitamin B9 | 24 mcg |
Vitamin B12 | 5.4 mcg |
I-calcium | 180 mg |
I-iron | 10.84 mg |
Magnesium | 60 mg |
Iphosphorus | 580 mg |
Potassium | I-637 mg |
Isodiyamu | 744 mg |
I-Zinc | 3.46 mg |
Copper | 0.998 mg |
Manganese | 0.209 mg |
ISelenium | 89.6 mcg |
Ukubonakaliswa kwesiko
I-Cuttlefish iqukethe inani likakhulu le-inki. Eminyakeni eminingi, abantu bebesebenzisa bona ukubhala futhi ngopende, obekubizwa "sepia", Ithathwe egameni lesayensi le-cuttlefish. Abadwebi nabadwebi bakwazisa ngempela ukupenda okunjalo ngethoni yayo engajwayelekile, emsulwa emsulwa.
Namuhla, imboni yanamuhla ikhiqiza upende osuselwa kumakhemikhali, kepha wemvelo "sepia"Isasetshenziswa ekukhiqizeni.
Okuqukethwe kwekhalori
Inyama ye-Cuttlefish iyimidalo, njengoba okuqukethwe kwayo kilojoule kungama-kcal angama-79 kuphela ngamagremu ayi-100 omkhiqizo, futhi ivelu yayo yomsoco idlula inyama yenkomo nengulube. Ukusetshenziswa njalo kwenyama ye-cuttlefish kusiza ukukhipha i-cholesterol ngenkuthalo futhi kuthuthukise i-metabolism, futhi amafutha ale mollusk ane-antibacterial.
Izinzuzo zomzimba
Njengazo zonke izinhlobo zasolwandle, i-cuttlefish ingumthombo omuhle kakhulu wamaprotheni. Ngenxa yalokhu, ukusetshenziswa kwe-mollusk ezingxenyeni ezilinganiselwe kunomthelela omuhle esimweni sezicubu, izinwele, izipikili, isikhumba, ukusebenza komzimba wonke. Kepha izindawo eziwusizo zomkhiqizo azipheli lapho.
I-Cuttlefish ilusizo kubantu abane-rheumatoid arthritis ekudleni kwabo. Futhi konke ngoba lo mkhiqizo ucebile nge-selenium. Ucwaningo lukhombisa ukuthi le nto ethize kaningi ayanele emizimbeni yabantu abanezimpawu zesifo, futhi ukubuyiselwa kwemali esele kumaminerali kuthuthukisa inhlala-kahle yabo.
Enye impahla ewusizo ye-cuttlefish ukunciphisa imvamisa nobude be-migraines. Leli khono lokudla kwasolwandle lichazwa ubukhona be-Vitamin B2, obuningi benyama ye-cuttlefish.
Ngenxa yokugcotshwa okuphezulu kwe-phosphorus (kulezi zinkomba ayibekeki phansi kunenhlanzi ne-shrimp), ama-cuttlefish alusizo ekuqiniseni amathambo namazinyo.
Le ndlela yokudla kwasolwandle nayo ifakwe kuhlu njengosizo ekuvimbeleni imivimbo kanye nokuhlaselwa yinhliziyo. IVithamini B12, etholakala ku-cuttlefish, yehlisa izinga le-homocysteine, empeleni okuyisici esandisa ubungozi balezi zifo.
I-Cuttlefish, njengomthombo wamavithamini B3, nayo ilusizo ekulinganiseni amazinga kashukela egazini. Futhi ngenxa yokuba khona kwe-zinc, lokhu kudla kwasolwandle kubalulekile ekuqiniseni amasosha omzimba.
Ezinye izinzuzo zenyama ye-cuttlefish:
- isusa ubuthi
- kuthuthukisa imetabolism
- kulawula ingcindezi
- kuthuthukisa ukuhamba kwegazi,
- kusheshisa imetabolism yamafutha,
- ikhuthaza ukuphulukiswa kwamanxeba ngokushesha,
- kusheshisa ukukhula kwezinwele,
- kunomthelela ekusebenzeni kahle kwamaseli obuchopho,
- uqinisa uhlelo lwenhliziyo,
- kuqinisa amasosha omzimba.
Ukwakheka nokutholakala kwezakhi zomzimba
Inyama ye-Cuttlefish iqukethe inani elikhulu lamavithamini nezinto eziwusizo: i-omega-6 ne-omega-3 fatty acid, selenium, potassium, phosphorus, ithusi, i-iron, i-zinc, iodine, amavithamini A, E, B6, B12, D futhi cishe nayo yonke into edingwa ngumzimba ama-amino acid.
Inyama ye-Cuttlefish ithuthukisa imetabolism, inomphumela wokulwa nokuvuvukala, yehlisa inani le-cholesterol esegazini futhi isebenza njenge-antibalotic yemvelo.
Izici eziwusizo ze-cuttlefish bone
Igobolondo le-cuttlefish libuye libe nezinto ezithile ezilusizo kubantu. Leli thambo liyipuleti le-porous elifana ne-pumice. Kusetshenziswa emithini yaseChina ukwelapha izilonda zesisu kanye ne-duodenum, kanye nokuyeka ukopha nokudambisa i-asthma.
Ithambo elingaphansi lingezwa emithini yokwenza i-acidity yesisu ipholise izilonda. Esikhathini wamazinyo, lokhu okusetshenziselwa ukumisa ukopha ngemuva kokukhishwa kwamazinyo. Kukhona futhi isizathu sokukholelwa ukuthi lokhu okuqukethwe kungasebenza ku-traumatology, ikakhulukazi ekwelapheni izifo zamathambo.
Ungapheka kanjani
Uma incane i-cuttlefish, ithenda yakhona iba nenyama ethe xaxa. I-cuttlefish encane ibhekwa njengemnandi kakhulu. I-Stew clams ifinyelela ku-300 g bese ingezwa ezitsheni eziphambili. Kepha ezincane zaziswa kakhulu - kufinyelela ku-g ezingama-20. Amasaladi, ama-appetizer, ama-kebabs amancane alungiselelwe kuwo, futhi futhi afakwa kwi-pizza. I-Cuttlefish ingathosiwa, i-stewed, ibhakwe, igayiwe, ifakwe kumasobho noma ku-stews. I-clams ethosiwe ivame ukuhanjiswa njengento engenamsoco ubhiya, engezwe kusaladi noma kwepasta. Ku-cuisine yaseMedithera, i-cuttlefish ebilisiwe ifakwa ngamafutha omnqumo noma othosiwe ngokujulile, kanti uyinki wale mollusk usetshenziselwa izoso, ipasta noma izitsha ze-risotto. Kepha eJapan naseChina, lobu buswebu bungatholwa, bubhake, bomiswe futhi bhangwe. Kodwa ngokunikeza ukuthanda ukudla kwasolwandle okuthosiwe, umuntu kufanele alungiselelwe iqiniso lokuthi okuqukethwe yikhalori yalo, kanye nokuba khona kwe-cholesterol, kuzokhula kakhulu.
Ama-chameleon olwandle angumkhiqizo obalulekile ukusika futhi ukupheka kahle. Imollusk ngayinye iqukethe isikhwama esigcwele uketshezi olumnyama.Ngokuvamile kusetshenziswa ekuphekeni ukufaka imibala kososo noma ilayisi. Kepha uma usifaka ngokungafanele lesi sikhwama, uyinki uzothambisa isidumbu. Imollusk ephekwe kahle ihlala imhlophe, futhi inambitha okwe-octopus noma i-squid enambitheka okunempilo. I-Cuttlefish iphekwe cishe isigamu sehora ekushiseni okuphansi. Kunezimfihlo ezithile zokuthambisa i-cuttlefish: okokuqala, amatende phezulu, bese uyaphupha.
Uma kufanele upheke i-cuttlefish eqandisiwe, khona-ke kufanele uqale uyinciphise kahle. Ukuze wenze lokhu, i-mollusk ithululelwa ngamanzi abandayo. Ngemuva kokuphamba ngokuphelele, ungaqala ukuhlanza. Okokuqala usike ithambo, amehlo, umlomo nezifo. Ngemuva kwalokho isikhwama se-inki yesiliva sihlukaniswe ngokucophelela. Ungayilahla noma usebenzise uketshezi olunsundu oluqukethe ukwenza i-spaghetti, risotto noma esinye isidlo. Isidumbu esihlanzwe esisuswe sihlanza ngaphansi kwamanzi agobhozayo futhi silungiswa ngendlela ekhethiwe.
Ukudla kwasolwandle kungenye yezigaba zokudla ezihle kakhulu. I-Shellfish, kufaka phakathi i-cuttlefish, ingumthombo wezinto eziningi ezizuzisayo. Ngaphezu kwalokho, ezinye zazo zingatholakala kuphela ezinhlanzini zasolwandle.
Izici eziwusizo nezokuphulukisa
Izinto ezilandelwayo ezifakwe ku-cuttlefish inyama zithinta kahle umzimba womuntu. I-Potassium ibandakanyeka ekuhlanzeni ipheshana lesisu, ilawula ingcindezi, isuse ubuthi futhi ithuthukise imetabolism kwezicubu.
I-Iron, nayo oyingxenye yokwakhiwa, ithuthukisa kakhulu ukuhamba kwegazi. I-Zinc ejwayelekile i-metabolism yamafutha, futhi iyadingeka ekwelapheni amanxeba nokukhula okungcono kwezinwele.
Ibalulekile ikhwalithi yobuchopho kanye nesistimu yenhliziyo ne-phosphorus. Ingenye yezindawo ezisemqoka zamaseli. Yandisa ukungatheleleki futhi ibamba iqhaza elibonakalayo ekwakhekeni kwamaprotheni yethusi, nayo eyingxenye yenyama ye-cuttlefish.
I-Cuttlefish uyinki isetshenziswa emithini yasekhaya. I-Sepia umuthi osuselwa ku-clam fluid. ISepia ibekelwe lezi zifo: ukuphuma kwesibeletho, ukuthambeka okune-itous, ubumhlophe, kuhambisana nokulunywa, ukuqunjelwa, ukuvuvukala, umkhovu, ukudaya, ukuwohloka kwelectum, i-migraine, i-eczema, ne-bronchitis.
Inki ye-Cuttlefish ifakiwe futhi ku-Klimakt Hel, umuthi we-homeopathic obekelwe ukuphazamiseka kwesistimu yezinzwa, ukonakala kwama-ovari, i-migraines, i-dystonia ye-vegetative-vascular, ukuphazamiseka kokulala, ukushisa okukhulu.
Isakhiwo
Ukwakheka kwe-cuttlefish kufana kakhulu nokwakheka kwamanye ama-cephalopods. Umzimba wakhe umelwe isigaxa somsipha wesikhumba (okubizwa ngokuthi i-mantle) futhi unesimo esisebusweni esiphakeme, sithambile futhi singaguquki ngosayizi (ngokwesibonelo, singena kalula emifantwini emincane). E-cuttlefish, ikhanda liphinywe kanye nomzimba. Amehlo amakhulu atholakale ekhanda, enesakhiwo esiyinkimbinkimbi nesigaxa esinjengesikebhe, futhi ngaphambili kwawo kunomlomo ongaqondakali owenzelwe ukuchoboza ukudla. Uqhwaku lufihlwe phakathi kwamatende.
Izingalo eziyisishiyagalombili ezimfishane zetabernakele kanye namathendeni amabili amade okubamba avela emzimbeni we-mollusk, wonke anezinkomishi zokudla. Esimweni esizolile, “izingalo” zika-cuttlefish zihlanganiswa futhi zelulelwe phambili, ngaleyo ndlela zinikeze umzimba ukubukeka okuhlelekile. Amatende okubamba afihlwe emaphaketheni akhethekile ngaphansi kwamehlo futhi andiza kuphela ngesikhathi sokuzingela. Emadodeni, esinye sezandla siyehluka ngesakhiwo kwezinye futhi sisebenza ukufaka umquba kubantu besifazane.
Ezinhlangothini zomzimba we-cuttlefish kukhona ama-fins, aphakama ngesimo somngcele, okuyindlela yokwenza lula ukuhamba. I-cuttlefish isheshisa ukuhamba kwayo emanzini ngeminyakazo ebukhali eminingana. Idonsa amanzi egumbini lokucindezela, elicindezelwa ukukhipha amanzi e-siphon ngaphansi kwekhanda. I-mollusk ishintsha indlela ngokuguqula ukuvulwa kwale siphon. I-Cuttlefish ihlukile kwamanye ama-cephalopods lapho kukhona igobolondo langaphakathi le-calcareous ngendlela yepuleti ebanzi, ehlanganisa wonke umhlane wayo futhi ivikele izitho zangaphakathi. Igobolondo langaphakathi le-cuttlefish lakhiwe nge-aragonite. Le nto yakha okuthiwa "ithambo le-cuttlefish", elibhekele ukuqina kwemoll. I-Cuttlefish ilawula ukuqhutshwa kwayo ngesilinganiso segesi noketshezi ngaphakathi kwithambo elinikeziwe, elihlukaniswe ngamakamelo amancane.
Isakhiwo sangaphakathi
Izitho zangaphakathi ezisele ku-cuttlefish zihlelwe ngendlela efanayo nakwabanye abamele ama-cephalopods. Lesi silwane sinezinhliziyo ezintathu: inhliziyo eyodwa ngezifo ezimbili nenhliziyo eyodwa yomzimba wonke. I-Cuttlefish inegazi eliluhlaza okwesibhakabhaka, ngenxa yengulube ye-hemocyanin ekulo, egcwele amaprotheni aqukethe ithusi, akwazi “ukonga” umoya-mpilo isikhathi eside, evimbela imbaza ukuthi ingabonakali ekujuleni okukhulu. I-Cuttlefish nayo inesikhwama se-ink esikhiqiza inani elikhulu kakhulu le-inki uma liqhathaniswa namanye ama-cephalopods. Into ye-inki iba nsundu futhi ibizwa nge-sepia. Ukuba ne-ejenti enjalo yokuvikela, i-cuttlefish iyisebenzisa ngokuqondile ukuvikela ekugcineni.
Umbala we-cuttlefish uhluka kakhulu. Esakhiweni sesikhumba sabo kukhona izingqimba ezintathu ze-chromatophore (amangqamuzana okugcina imibala): ngaphezulu kunesendlalelo esikhanyayo, maphakathi nendawo ungqimba we-orange-ophuzi ungqimba omnyama ongaphansi kwezingqimba ezimbili ezedlule. Ukushintshwa kusuka kwesinye isithunzi kuya kwesinye kulawulwa yisistimu yezinzwa futhi kwenzeka ngaphakathi kwesekhondi. Ngokuhlukahluka kwemibala, ubunzima bephethini kanye nesivinini sokushintsha kwayo, lezi zilwane azilingani. Ezinye izinhlobo ze-cuttlefish zingase zikhanyise. Ukuguqulwa kombala ne-luminescence kusetshenziswa i-mollusk yokwenza imaski.
Ekuphekeni
Ukulungiswa okufanele kwe-cuttlefish kusho lukhulu. Njengoba cishe alikho ithuba lokuthenga le mollusk entsha, udinga ukufunda ukuphatha ngokucophelela inyama yayo ethambile noma eqandisiwe. I-Thawing cuttlefish iyanconywa emanzini abandayo. Uma uthenge i-mollusk engafakwanga, khona-ke ngemuva kokuyinqothula kuzodingeka uyihlanze futhi ibe yintsha: lahla ithambo, amehlo, umlomo nezintambo. Uma usenesikhwama se-inki yesiliva, kuzodingeka usisuse ngokucophelela, ngoba okuqukethwe kungasasetshenziswa ukwenza i-spaghetti nge-cuttlefish noma i-risotto. Ngemuva kokusika i-cuttlefish, udinga ukuhlanza umzimba kanye namatende ngaphansi kwamanzi ampompo.
Ukulungiselela ama-appetizer we-cuttlefish noma amasaladi, kungcono ukuthenga inyama encane ye-clam, ngoba inomusa xaxa. Futhi nge-spaghetti noma isobho cuttlefish efanelekile amagremu angama-500. Kungcono ukungathengi i-clam enesisindo esingaphezu kwama-600 amagremu, ngoba inyama izoba nzima kakhulu.
Ngaphambi kokupheka, ungapheka ngaphambi kokupheka i-cuttlefish noma gazinga.
Uyinki we-Cuttlefish kumele ungezwe endishini ngaphambi kokupheka: usike ngokucophelela isikhwama bese uthele okuqukethwe kungcwecwe epanini noma epanini. Kungcono ukusebenzisa i-inki entsha ye-cuttlefish ukuthola ipiyano.