Manje onogwaja abalwi hhayi nje ukuthola imikhiqizo (izikhumba, inyama), kodwa futhi nezilwane ezifuywayo. Intshisakalo enkulu kangaka emhlabeni wonke ezindlebeni ezinhle ze-ered ihlotshaniswa neqiniso lokuthi bayizilwane ezingazithobi kakhulu, zizolile kakhulu, zincanyana ngosayizi. Kepha abafuyi abanolwazi bayazi ukuthi noma yiziphi izilwane zidinga ukunakekelwa ngokucophelela.

Indima ebaluleke kakhulu empilweni yezilwane idlalwa ngokudla okuhleliwe kahle. Ukudla kuyisihluthulelo sokukhula okuhle, impilo, ukuzala. Abafuyi bezimpawu zohlobo lokuqala, kubalulekile ukukhumbula ukuthi onogwaja kudingeka bondliwe, banikezwe izici zabo zomzimba. Ukudla kufanele kuhlanganiswe ngokuphelele nezidingo zabo zamaprotheni, amafutha, ama-carbohydrate, amavithamini, amaminerali.

Izici zokudla okunempilo nezinhlobo zokudla

Onogwaja banokugaya okuthile. Isisu sezilwane sinemisipha ebuthakathaka. Akakwazi ukusunduza ukudla yedwa. Ngakho-ke, kumele igcwaliswe ngokudla njalo. Futhi ukukhonzwa ngakunye okusha kokudla namanzi kusiza ukuqhubekisela phambili ukudla emathunjini. Lesi sici sichaza ukuthi kungani unogwaja udla njalo (kuze kube izikhathi ezingama-50 ngosuku).

Okondlayo unogwaja kufanele ngaso sonke isikhathi kugcwale ukudla, nomuntu ophuzayo ngamanzi ahlanzekile!

Ukulungiselela okufanele ukudliwayo kwama-gourmet angama-eyred, kunconywa ukunikeza izinhlobo ezahlukahlukene zokudla: okuluhlaza, okuqinile, okune-namanzi, okugxile.

• Ingadi eluhlaza izitshalo

• Iziqongo zemifino (izaqathe, iklabishi, isithombo, amabhungane)

• hay

• Ukudla kwamagatsha

• Imifino

• ISilo

• Okuphakelayo okuphikisayo

• UMashinki

Hay ekudleni konogwaja

I-Hay uhlobo oludingekayo kakhulu futhi oluwusizo lokudla kunogwaja. Inikezwa ngamanani angenamkhawulo. Okukhethwa kukho okuhle yi-hay kusuka kumakhambi angadliwayo, i-oats, i-ryegrass.

• iqukethe amavithamini amaningi, i-fiber enempilo,
• iba nokuqina okuhle, okusiza ukugaya amazinyo lapho uhlafuna,
• ukunambitheka kwe-hay kuvusa inkanuko,
• isilwane sidla lokhu kudla okuningi.

Imaphi amagatsha anganikezwa

Yize isasasa lokudla kwezilwane kwehle kancane, ngenxa yokusetshenziswa kaningi kokuphakelwa okwenziwe ngomzimba okwenziwe ngomumo, kepha kunezici eziningi ezinhle:

• isuthisa umzimba wesilwane ngamavithamini wemvelo, ama-microelements, izinto eziphilayo,
• kuvusa ukugaya,
• asize ukugaya amazinyo
• ukuvikela kahle isifo sohudo,
• kunciphisa izindleko zezimali zokuphakelwa.

Ngaphezu kwalezi zihlahla eziqabayo, amagatsha e-coniferous (ngesihlahla sonwele esihlangene nesikhuni, umsedari, owesinaphi kanye nophayini) asetshenziselwa ukondla.

Kunemikhawulo ethile lapho ukhetha ukudla kwegatsha:

• Ngenxa yokuqukethwe okuphezulu kwama-tannins kumagatsha ama-oki nama-alder, anikezwa ngemikhawulo. Zingadala umphumela wokulungiswa isikhathi eside, kepha zizoba ukwelashwa okuhle kakhulu sohudo.
• Amagatsha ama-cherries, ama-cherries, ama-elderberry, i-bird cherry, i-apricot, i-rosemary, i-buckthorn, i-wolf bast ayisetshenziswa nakancane. Isizathu siwukuqukethwe kwezinto ezinobuthi kuzo.

Ukondla imithetho nokudla

Imithetho eyisisekelo yokondla onogwaja:

1. Inani elanele lokudla. Ukufinyelela kuyo akunamkhawulo.
2. Imikhiqizo ingekhwalithi ephezulu kuphela.
3. Ukudla okuhlukahlukene.
4. Ukulawula ukutholakala kwamanzi ahlanzekile (lapho izinga lokushisa lehla, amanzi ayafudunyezwa ngaphambi kokusebenza).
5. Isistimu yokondla okuzinzile.
6. Indlela yomuntu ngamunye, kucatshangelwa ukuzalela, ubulili, ubudala, ukulandelana, ukukhishwa komzimba.

Ithola izincomo:

• Ukushintsha okuphakelayo okwomile ngokuncomekayo kanye nokuphambene nalokho kwenziwa ngesonto.
• Ngemuva kokujigging, onogwaja abavela konina bondliwa izinsuku eziyi-10 ukuya ku-14, njengoba phambilini bebekondliwe.
• Utshani ngaphambi kokukhonza kumele busulwe.
• Imifino eluhlaza izimpaphe ku-feeder ibekwe igeziwe, inqunywe.
• Isisindo se-silage sondliwa ngokushesha ngemuva kokukhishwa emgodini, okungcono okuhlanganiswe nokuphakelwa okugxilile.
• Kungcono ukuxuba iziqongo zezitshalo ne-hay.
• Amazambane abilisiwe ngaphambi kokusetshenziswa.
• Isikhathi esingamahora ambalwa ngaphambi kokondla, izinza zifakwa emanzini.
• Ukudla okunejusi nokuluhlaza kunconywa ngemuva kokugxila.
• Kuxutshwa nefulawa ngaphambi kokusebenzela i-moisturize (uthuli oluyimpuphu luyingozi kuma-pussies), kunikeze okuncane (ukugwema ukumuncwa).
• Kungcono ukunquma okusanhlamvu ngaphambi kokusebenzela.
• Ukucebisa okusanhlamvu ngamavithamini, kunconyelwa ukuwaqunta.
• I-Coarse hay kufanele isikwe, inwebe, ihlanganiswe ne-oyela ne-bran, bese idluliselwa ezilwaneni kuphela.
• Izilimo ezifakiwe nezimpande zesithambo ziyancitshwa ngaphambi kokusetshenziswa.

Kukangaki ngosuku ukondla onogwaja

Emapulazini amakhulu, ngivame ukusebenzisa izidlo ezi-2 ngosuku: ekuseni nakusihlwa. Ekuseni, yondla uhhafu wengxenye yokudla okuhlanganisiwe, unike utshani (utshani) ngosuku, unikeze enye ingxenye yokugxila, yokudla okumnandi kusihlwa.

Ekhaya, bavame ukondla kathathu: kusuka emahoreni ayisikhombisa kuya kwayi-9, bese kuthi ngokwesikhashana kube amahora angama-13- 13, kusihlwa emva kwamahora ayi-18. Uma abondli bevumela, futhi bagxile ekudleni, bavunyelwe ukondla onogwaja kabili ngosuku.

Ngokudla kathathu ngosuku, ama-40% otshani (hay) nengxenye yokugxilisa ukudla kudliwa ekuseni, imikhiqizo emnandi yokudla isidlo sasemini, bese kuthi ebusuku kunikezwe i-hay eyomile nokugxila.

Ngokudla okubili ngosuku ngosuku olubandayo, ekuseni izilwane zithola uhhafu wokugxiliswa, ukudla okunejusi, futhi ebusuku - konke okunye ukudla okuhlanganisiwe, hay. Esikhathini sentwasahlobo-ehlobo, kunconywa ukondla utshani bomvundla obuxutshwe nokugxila, ukuhlukanisa ivolumu yansuku zonke ngesigamu ekuseni nakusihlwa.

Ukuphakelwa kwesikhathi esisodwa nakho kuyasetshenziswa, kepha kuncipha kaningi. Ngohlelo olunjalo, okuphakelayo okugxilwe kuqala kuhlanjululwa kuqala, kulandelwe ngotshani, ukudla okumnandi notshani.

Unogwaja ungahlala isikhathi esingakanani ngaphandle kokudla?

Uma unikezwe ukuthi onogwaja kufanele badle njalo, ukungabibikho kokudla okungaphezu kosuku kuzobabulala. Ngaphezu kokudla, izilwane zidinga ukufinyelela okungaphazamiseki emanzini ahlanzekile. Uma owongiwe ekudla owomile, khona-ke ngaphandle koketshezi ngeke kuphinde kudlule amahora ayi-6. Uma unogwaja udla utshani obuluhlaza, khona-ke ngaphandle kwamanzi kungaba izinsuku ezingama-3.

I-Video BABY UKUFUNA kokudla okuyisisekelo kulawula ama-feeders elula

Yondla onogwaja kanye nonogwaja asebekhulile

Umsoco onogwaja abakhulelwe kufanele kube nokunotha ngamaprotheni, amavithamini, amaminerali, nakondlekeni ngo-25% kudlula ukudla okujwayelekile kogwaja abadala (ikakhulukazi kwabesifazane abasebasha). Amaviki amabili okuqala kokukhulelwa ukwakhiwa kwe-placenta, fetus. Ngakho-ke, ukudla kunikeza okuningi ngokungeza ama-proxes e-vithamini ahlukile. Engxenyeni yesibili yokulandelana, ukudla okudliwayo kuthinta usayizi wamawundlu. Ngalesi sikhathi, inani lokuphakelayo kufanele lilinganiselwe kancane.

Lapho kuhlelwa ukuthi kuphole (cishe isonto ngaphambi kwayo) banciphisa inani lotshani, i-roughage, kepha bakhuphule inani lokusanhlamvu. Izinsikazi ezinoshukela zilusizo olukhulu kuma-oats, ekudleni okuhlanganisiwe, ubhontshisi, isidlo sikasoso, isidlo selanga, ukudla kwamathambo, uwoyela wezinhlanzi, usawoti kanye namagobolondo amaqanda.

Izindlela Zokugibela Zokubulala badinga ukondleka okuningana nokwehlukahlukana kukho konke ukuphuma komzimba.

Kuhle kakhulu kunogwaja wokuhlengwa: i-alfalfa, i-clover, i-oats, i-forbs. Ukuze uthuthukise ukukhiqizwa kobisi, kunconywa ukunikeza izitshalo zezimpande, hay kusuka emideni. Ukudla kufanele futhi kube nokugxila (kuze kufinyelele ku-80% wesisindo sonke) ama-oats, uphizi, isidlo sokosa nelanga, ukolweni lukolweni.

• okusanhlamvu - oats, ummbila, uphizi,

• isidlo selanga (i-60-80 amagremu),

• inyama nenyama yokudla nokudla kwenhlanzi,

• imvubelo yokudla (5 amagremu).

• Amagremu angama-80 okusanhlamvu noma okuphakelayo okuhlanganisiwe

• Amagremu ayi-100 amazambane abilisiwe,

• Amagremu angama-200 we-hay okusanhlamvu,

• Amagremu ayi-15 we-bran,

• Amagremu ayi-10 kawoyela.

• 500-700 amagremu wotshani,

• Amagremu angama-60 wokudla okuhlanganisiwe,

• Amagremu ama-20 kabhontshisi.

Ekudla, onogwaja banamathela emithethweni ethile:

• Ukudla kufanele kugayeke kalula futhi kube nokudla okunempilo.
• Amaprotheni amaningi namavithamini kufanele eze nokudla (ikakhulukazi iqembu B).
• Ngenyanga yokuqala yokuphila, ubisi lwebele yiyona oluphambili.
• Ukudla kuyanikezwa izingane kancane kancane - isithako esisodwa sikhishelwa kufinyelela ezinsukwini ezi-4.
• Inani elifanelekile lokuphakelayo ngosuku izikhathi ezine, ngokuqondile ngesikhathi.
• Emasontweni amabili ngemuva kokukhishwa kunogwaja, izilwane ezincane zondliwa ngokudla, okwakungaphambi kwalokho.
• Ngokukhula kwezilwane ezisencane, imenyu ikhula kancane kancane, ilungiswa iminyaka yobudala.

• Phakela amayunithi angama-70 g

• Shintshanisa amandla 730 kJ

• I-phosphorus 0,3 g

• Vitamin D 3.00 mcg

• Amaprotheni e-digestible 16-17 gr

• Vitamin E 2.8 mg

• Ibhali, ukolweni 50 g

• Izitshalo ezingcolile 210 g

• Ukudla kwejongilanga 45 g

• Ukudla kwamathambo 5 g

• Imvubelo yokudla 5 g

• I-Tricalcium phosphate 1.5 g

• Grass 260 g

• Ibhali, ukolweni 43 g

• Ithambo le-bone 4 g

• Imvubelo yokudla 4 g

• I-Tricalcium phosphate 2,5 g

Ungondla kanjani onogwaja entwasahlobo

Intwasahlobo yisizini lapho izindlebe zamehlo zifuna inani elinyukayo lamavithamini. Noma yikuphi ukulima kuzoxazulula ukushoda kwezinto ezinjalo eziwusizo ngokungeza imifino yasentwasahlobo yasentwasahlobo (i-quinoa, i-burdock, i-thistle, amaqabunga e-dandelion, i-nettle), amagatsha esihlahla (i-willow, i-acacia, i-poplar, i-ash, i-birch) kumenyu.

Yini ukondla onogwaja ehlobo

Ihlobo yisikhathi esihle sonyaka lapho unganikeza ngokungaphephile izilwane ngokunikeza utshani obusha, izithelo, imifino, ugcwalise ngokuphelele izidingo zabo zokudla okunempilo.

Kubalulekile ukunamathela esimisweni sokuphaka. Okokuqala banika ukugxila, bese-ke kube kukodwa okunoshukela, okuluhlaza nokugqwala.

Ungondla kanjani onogwaja ebusika

Ukushintshwa kusuka ekudleni kwasehlobo kuya kusihlwa ehlobo kwenziwa kancane kancane - ngaphezulu kwezinsuku eziyi-10-14. Ebusika, onogwaja badinga ukunakwa okukhethekile. Ngemuva kwakho konke, ngesifinyezo esibandayo, i-eared ayisebenzisi nje amandla nezakhi ekukhuleni, kepha futhi idinga ukugcina izinga lokushisa lomzimba. Ngokuhambisana nalokho, bandisa umthamo wokudla ocebile ngamaprotheni, amafutha, ama-carbohydrate, anaka kakhulu ama-prox we-vitamin.

Ukwanda kwesilinganiso sokudla owomile ekudleni kwasebusika kubonisa ukuthi onogwaja badinga ukuphuzwa okuningi. Kuyadingeka ukulawula ubukhona bamanzi ezitsheni zokuphuza, ubumsulwa bawo, izinga lokushisa (uma kunesidingo, amanzi ayashiswa ngaphambi kokunikeza).

Ungayondla kanjani unogwaja nge-mash

Ama -obster ayindlela enhle yokudla. Onogwaja bazidla ngentokozo. Kwesinye isikhathi ukuxubeka okunjalo kusisekelo, ikakhulukazi emapulazini amancane. Ukuthandwa okunjalo kuhlotshaniswa nokonga okubalulekile. Ngaphezu kwalokho, izingxube ezixubekile zigcwalisa ngokuphelele umzimba wesilwane ngezakhi.

Isishukumisi kufanele sibe nokuvumelana okungabonakali kwe-viscous ukuze singasabalali, singanamatheli izinwele zezilwane. Ekwenzeni isisekelo esilungiselelwe, esihlanganisa izithako ezisele. Izisekelo zokubopha ezinhle kakhulu - amazambane abunjiwe abilisiwe, ithanga le-pumpkin, i-clover noma ujusi we-alfalfa.

Isilinganiso esilinganiswayo sezithako ku-mixer kanogwaja

Ungayenza kanjani i-silage ekhaya

I-Silage ingumkhiqizo osiza kakhulu ekunakekelweni kwama-rabi, atholakala yi-ukuvutshelwa. Isithako esinjalo siphakeme kakhulu-amakhalori, aqukethe amavithamini amaningi kanye namaminerali. Isisindo se-silage sithuthukisa ukugaya i-roughage, siguqula ukusebenza kwamapheshana esiswini, futhi sandise ukukhiqizwa kobisi kwabesifazane. Inketho enhle yokudla okunempilo ebusika ukuhlinzeka ngezilwane ngezinto ezibalulekile nezinempilo.

Ukupheka lolu hlobo lokudla ngokwakho kulula kakhulu. Okwenzelwe ukusebenzisa izinhlobo ezahlukene zamakhambi, iziqalo zezitshalo zasengadini, iklabishi, i-sunflower nezithungo zommbila ngaphambi kokuqhakaza. Isisindo esiluhlaza sichotshozwa kahle futhi sigaxelwe emiphongolweni yokhuni noma kuma-silos akhethekile. Izitsha eziphezulu zivalwe - zimbozwe ngefilimu noma zimbozwe ngokhuni.

Ngenqubo yokukhiqiza, into esemqoka ukugcwalisa ngokushesha iziqukathi, uzicindezele kahle ukuvikela umoya ukuthi ungangeni. Okulandelayo ukuvuthwa komkhiqizo. Ngemuva kwesikhathi esithile, kutholakala ukudla okunejusi okunombala ophuzi nephunga elimnandi lezithelo. I-Silage isetshenziswa kakhulu abafuyi bezilwane emhlabeni wonke.

Ungawondla kanjani onogwaja basekhaya: ifektri eyomile noma okuphakelayo kwemvelo

Kuyiqiniso, uma kungenzeka ukondla izilwane ezifuywayo ngokudla okungokwemvelo, ngakho-ke akunangqondo ukuqhathanisa izinzuzo zalo nokudla okwomile okuhlanganiswe ngotshani. Kepha ngenxa yezizathu eziningi (ikakhulukazi ezindaweni zasemadolobheni) ayikho enye indlela yokondla onogwaja. Manje abakhiqizi bakhiqiza okuphakelayo okuhlanganiswe ngomzimba ngezithako zemvelo, okuthi ngokwezinga eliphakeme kwenziwe izidingo zesilwane esifuywayo.

Ukuqhathanisa okuhle nokubi kokuphakelwa kwemvelo kanye nefektri

Ukudla okuthile kusiza ukugaya amazinyo

Ayiselula isisu

Akunasidingo sokunciphisa ukusetshenziswa
Akukona ngaso sonke isikhathi ukuqinisekisa ukuthi zikhona zonke izakhi ekudleniIhlala ithengiswa.
Okubi kakhulu

Ukuncishiswa Kwefiltha

Kukhona ubungozi bokudla ngokweqile

Ukuba khona kwenani elikhulu lezithasiselo zamaminerali, okuholela ku-urolithiasis

Ayilungele ukugaya amazinyo

Kungadala ukuhawukelwa kanye nomonakalo esiswini namathumbu.

Njengoba ubona, izinzuzo zokuphakelwa kwemvelo azinakuphikwa. Kepha uma kusadingeka ukondla onogwaja nge-granate yefekthri, khona-ke kufanele unamathele ngokuqinile kwizincomo:

• sikhetha kuphela umenzi wekhwalithi,
• Sondla ngokuqinile ngokuya ngamazinga umakhi abawakhombisile kwiphakheji,
• Onogwaja bathola njalo inani elanele lokudla,
• ngezikhathi ezithile "hambani" izilwane.

Ongakwazi ukondla onogwaja

Akuvunyelwe ukunikeza onogwaja:

• ukudla okungekuhle kwekhwalithi
• ukudla okubandayo
• imikhiqizo emanzi, emuncu, ebabayo, embozwe ngubumba, uthuli,
• izitshalo ezimpande ezothi lapho sezikhulile, ziphathwe ngama-nitrate, ama-pesticides,
• okusanhlamvu okuthintwe isikhunta (ikakhulukazi isikhunta nefusarium),
• usawoti omningi
• izithombo zezithombo zamazambane ezihlumile, kanye nohlaza,
• ama-beet abilisiwe abeke ngaphezulu kwamahora ayi-6,
• izithelo: umango, ukwatapheya, owolintshi, umkhi,
• okusanhlamvu: ilayisi, rye, amabele, amabele,
• izindle: ubhontshisi omnyama nobomvu, uphizi oluhlaza,
• yonke imikhiqizo yobisi
• namakhekhe, amaswidi,
• ukudla okuhlanganisiwe kwezinkomo, izinkukhu,
• amagatsha ezihlahla: i-apricot, i-eugamaus, i-ledum, ubuso bempisi, i-elderberry, i-bird cherry, i-sihlahla sivame ukutholakala

Ubuthi bezitshalo zonogwaja:

Anemone		I-Azalea
ICaladium		I-Cyclamen (Dryakva)
Ukubamba okuvamile (i-Aquilegia vulgaris)		Isifutho buttercup
Nightshade		I-Poppy
I-Narcissus		Inkazimulo yasekuseni (Ipomoea)
I-Antirrinum		ILobelia
Amakhiwane		UPhilodendron
I-Rhododendron		Ugwayi
I-buttercup ekhanyayo		UMarsh marigold
ISaffron		Mistletoe
UCypress		I-asparagus
Dahlia		Chrysanthemum
Insimu cocci		Tulip
U-Iris		I-hyacinth eseMpumalanga
I-clover ebomvu		I-Avran
I-Agrostemma		I-Aconite
Indawo ebusika		UCalla
I-Hemlock (omega)		I-Milestone Poisonous (Tsikuta)
I-Datura ejwayelekile		Delphinium
Spurge		I-Digitalis (digitalis)
Ukudla emuva		IHellebore

Lezi zithako zinikezwa ngamanani amancane nangokuqapha.

Ungakulungisa kanjani ukudla

Ebusika, kunconywa ukuqoqa ukudla kusuka ehlobo ukusindisa ekuthengeni kokuphakelayo, futhi kuhlukanise isabelo sasebusika sonogwaja, kwenze kube ngokulinganayo ngokuphelele.

Umkhandlu womfuyi onogwaja
1. Musa ukuqoqa izitshalo eduze kwemigwaqo noma amafektri. Ezindaweni ezinjalo, utshani budonsa umoya okhipha ubuthi buthi bube ngokwakho, futhi onogwaja bangawubulala ubuthi.
2. Uma omunye we-hay ephenduka otshwala ngokweqile - ungacasuki. Ufulawa we-herbal wabenzi be-mash uzophuma kuwo.
3. Ukuvikela umphakeli wegatsha kubumba, ukuthuthukisa ukubukeka kwalo, iphunga, umbala, kuyasawoti. Nge-1 m³ yezinto zokusetshenziswa eluhlaza, 350-400 g kasawoti wetafula kuyadingeka.

Ukondla onogwaja kulula. Kepha lezi pussies ezinhle zidinga indlela efanelekile yokudla. Ngokunikezwa wonke ama-nuances nezincomo ngokulungiswa kokudla, ungafinyelela imiphumela emihle kakhulu ekuzaliseni izilwane ezinempilo.