lalimbozwe yiqhwa, izigaxa ezintsha zawela phezu kwayo, zehla ngokuwela umgwaqo, futhi manje, uma ubhekisisa ekudonselweni kweqhwa, ungathola izindawo zokugcina izimpahla zangempela.
Ama-crossbill ahlala ehlathini lethu ngisho namanje futhi kuze kube manje, ngokusobala, ngeke abaleke. Muva nje, ama-squirrels ajoyine izinkambiso.
Izilwane ezi-grey fluy ezigxuma ngokungafanele zivela egatsheni ziye egatsheni, ziye phansi esiqwini, zithathe izigaxa eziphonswe yi-crossbill bese ziqala ukusika ngokucophelela, -
Lapho i-squirrel idla khona ibhulakufesi, okuwukuphela kwento esele yesigaxa yindondolo emfishane futhi nesixha sezikali ze-spruce.
Kudlula usuku, olunye - futhi manje ngaphansi kwesihlahla, lapho squirrel ihlele khona indawo yokudlela yayo, kunezinduku eziningi ezihlanganisiwe ezilinganiselwe kanye nezikali ze-spruce.
Isikali esidala nezinduku sezivele zaba mnyama, futhi lezo ezasala kuphela kulokhu kusa zikhanya ngokukhanya okusagolide. Ngakho-ke ngombala wesikali nezinduku, yiqhwa eliqinise izikali ezindala nezinduku - ungathola ukuthi umgungundlovu waya nini endlini yakhe yokudlela.
I-squirrel ngayinye ihlala ehlathini endaweni yayo, futhi ngayinye inamakamelo ayo okudlela. Angaba namakamelo amaningi okudlela anjalo.
Ukusuka kwelinye i-squirrel cant gumi kuya kwelinye eqhweni elisha, amathrekhi athambile akhombisa ukwelulwa njalo - amawashi amabili ububanzi ngaphambili namabili amancane
kusuka ngemuva. Amawashi abanzi yimilenze yasemuva, kanti emincane ingaphambili. Futhi i-squirrel igxuma eqhweni, kungathi kudlala i-leapfrog.
Uma izinqamuleli zidilize ama-cone amaningi phansi, i-squirrel imvamisa, njengoba abathungatha bethi, "yehla yenyuka", ishiya imikhondo yayo eqhweni. Futhi uma bekungekho zindlela zokuwela ehlathini noma zingenasikhathi sokulahla izigaxa, imvamisa izimbokodo ezihamba phakathi kwamagatsha ase-spruce futhi lapho, phezulu, zihlela amakamelo akhe okudlela.
Hhayi izingqimba ezincane ezinjalo ezicocekile zesikali se-spruce, kodwa isikali ngokwazo, esakazeke sizungeze isihlahla, sizotshela nge-squant squant canteen ngaphezulu kwesihlahla. Futhi izinduku zizoba sezindaweni ezihlukene ngaphansi kwesihlahla. Isikwele sinqampula esihlahleni esihlahleni, isikali se-spruce sindiza ngezindlela ezihlukile. Kuzoba nesinqe esisodwa, siphonse squirrel, i-gallop hinge egatsheni lama-spruce bese indiza iye ngasohlangothini.
Lapho kungenayo iqhwa elinamandla kakhulu futhi kungekho sivunguvungu seqhwa esikhulu, ama-squirrels azokhishwa ezidlekeni zawo njalo ekuseni ngasikhathi sinye. Woza ehlathini kusenesikhathi, ubheke ngapha nangapha futhi awuboni amathrekhi amasha we-squirrel, awuzukuthola isikali nje nezinduku. Kepha kwase kukhuphuka isikali kusuka phezulu, kwalandela enye, ithrekhi yokuqala yesigcawu eqandeni eqhweni. Maka kulokhu - ama-squirrels asanda kuphuma izidleke zawo ayohlala esidlweni sasekuseni.
Ngezinsuku ezinhle, ezicacile, ama-squirrel adla kabili ngosuku - ekuseni nantambama. Ntambama, ama-squirrel aphumula izidleke.
Lapho ihlathi livuna izihlahla ze-spruce ne-pine, ama-squirrels angafuna ukudla usuku lonke. Ngemuva kwalokho bavakashela ama-birch groves amabili, lapho beluma khona ukukhula kwe-birch mushroom, kanye nama-hazel, lapho bezama ukuthola khona amantongomane awele ngaphansi kweqhwa.
Eqhweni elinamandla, i-squirrel idoba ngokuhamba kwesikhathi futhi idlule ihlathini isikhathi eside. Esivunguvungwini esikhulu seqhwa, lesi silwane kungenzeka singaphumi esidlekeni se-jack ngokuphelele.
Futhi ngakho-ke isilwanyana esincane esihambahamba esiluhlaza sihlala ebusika emahlathini ethu. Lapho kunokudla okuningi, amaprotheni asele ehlobo, akhula ama-squirrels awo. Ekwindla, ama-squirrels ayakhula futhi, bona nabazali babo, baqale umgwaqo bayofuna ukudla ebusika.
Thola amathrekhi we-squirrel ehlathini, ubheke ngokucophelela ukuthi kudlani squirrel manje, noma ngabe kunenqwaba yama-cone esihlahleni se-spruce nesihlahla sikaphayini, atholakala amangaki ama-squirrel canteens. Futhi uma eqhweni esikhundleni sezikali nezinduku uthola ama-spruce paws amancane, khona-ke yazi ukuthi indlala ifikile ehlathini. I-sqururel ye-Spruce paws yehla eqhweni, ifinyelela emaqandeni e-spruce. Futhi uyazidla kuphela lapho ukwehluleka kwezitshalo ehlathini.
I-Spruce paws izovela eqhweni, kuzoba no squirrel, njengoba abathungathi bemigwaqo bethi, "nquma isihlahla sikaKhisimusi", shesha ushesha ukuhlela amakamelo okudlela ezilwane zethu ezihlanzekile ehlathini. Letha amakhowe owomile, imbewu, amantongomane, ama-crackers, izingcezu zoshukela. Futhi maduze ama-squirrels azojwayela ukuphatha kwakho, nawo azokujwayela.
Ividiyo: "Nginike ipuleti, silwane!" SCANDAL endaweni yokudlela yesikole
Ngaphandle kokuthi uMashe usiza umama wakhe ekukhathazekeni kwakhe ngabangenamilenze emine, wabuye wapha umhlambi wonke we-squirrel.
UMashe udle iprotheni.
Ephumula ehlobo nogogo nomkhulu, uMashe wabona ukuthi leli qwele ebeligcinelwa umkhulu wakhe kwesinye isikhathi libheka egcekeni labo. I-hopper enomsila ayikwazanga ukushiya uMasha engenandaba, futhi wamakhela izifunzo eziningana ngasikhathi sinye, lapho aqala khona ukuthulula amantongomane, aqala ukuyihlanza ngokukhethekile i-squirrel.
Ividiyo: Amaqhawe & Kohantsi, Isikweletu 11. Ukuxabana phakathi kweJegorova ne-Astrovskaya
Akakwazanga ukunaka ukunakwa okunjalo ezidingweni zakhe zamaprotheni, futhi ngokushesha waqala ukuhlala ezandleni zikaMashe, wabe esethola ukubanjwa. Lokhu, yiqiniso, bekungeke kujabulise le ntombazane, kepha wayengenangqondo yokuthi ilindeleni kungekudala.
Ngemuva kwesikhashana, uMaria wabona ukuthi amanye ama-squirrel aqala ukungena egcekeni labo. Ngaphezu kwalokho, azizange zivele kanyekanye, kodwa eziningana ngesikhathi esisodwa. Futhi uma ekuqaleni bezama ukukwenza lapho kungekho khona umuntu oseduze, khona-ke ama-squirrel aba nesibindi futhi aqala ukusondela kwabondli noma ngabe abantu babemi eduze kwabo. UMashe uphendule kulokhu ngokuqinisa ukuhlanzwa kwamantongomane futhi ngenxa yalokho, ama-squirrels ahlela uhambo lokuya egcekeni langempela. Manje, lapho uMashe esuka edolobhana ebuyela edolobheni, ucela ogogo nomkhulu wakhe ukuthi bondle lo squirrel aze afike kubo ngempelasonto.
Yimiphi imikhiqizo oyisebenzisela lolu hlobo lukakhilimu?
Imvamisa ebhizinisini le-confectionery basebenzisa ukhilimu wamaprotheni nge-gelatin ukuhlobisa zonke izinhlobo zamakhekhe, amakhekhe, amakhekhe, amashubhu nezinye izinhlobo zokupheka ezinoshukela ezisuselwa enhlama.
Ngasikhathi sinye, ukubukeka okulungiselelwe ngokukhethekile kwalesi sikhilimu kuhlanganiswa ne-chocolate icing "ubisi lwenyoni" odumile - ikhekhe lesizukulwane esingaphezulu kwesinye. Isisekelo ukhilimu oyisisekelo ngamaprotheni eshaywe ngoshukela, axutshwa nesisindo se-gelling ukuze abanikeze ukuqina isikhathi eside. Ungangeza futhi imibala ehlukahlukene yokudla kulolu hlobo lukakhilimu, oluzokwenza ukuthi kudalwe izingoma ezinemibala ehlukahlukene kumakhekhe.
Isisekelo sekhilimu
Ukuze ulungiselele ukhilimu wamaprotheni ku-gelatin, okokuqala udinga ukuthola umthamo odingekayo womkhiqizo ophelile ukuze wazi ukuthi mangaki amaqanda okufanele uwasebenzise nokuthi iyiphi ingxenye kashukela.
- Ukuze ulungiselele amagremu ayi-140 kokhilimu ophelile, udinga amaprotheni amabili, amagremu ayi-18 e-gelatin kanye nezipuni ezine zoshukela.
- Ukuthola amagremu angama-210 kokhilimu wamaprotheni, kufanele uthathe amaprotheni amathathu, amagremu angama-26 e-gelatin kanye nezipuni eziyisithupha zikashukela. Ngendlela, ingathathelwa indawo ushukela oluyimpuphu, bese amakristalu ancibilika ngokushesha, bese isikhathi sokulungiselela ukhilimu sinqanyulwe.
- Uma udinga amagremu angama-280 kakhilimu wamaprotheni nge-gelatin, khona-ke amaprotheni amane aqhamuka emaqanda, amagremu ama-35 we-ejeli ye-gelling kanye nezipuni eziyisishiyagalombili zikashukela owakhiwe.
Kulesi sikimu, singathola ukugcwala kanye nengxenye eyinhloko, ngokusho ukuthi ukhilimu odingekayo uzobalwa kanjani esikalini esikhulu: izipuni ezimbili zikashukela kufanele zithathwe ngamaprotheni owodwa. Kufanele futhi usebenzise i-ejenti yokunambitha (ijusi kalamula noma i-vanilla) ukuze ushukela wamaprotheni omningi kakhulu ubonakale ungasasebenzi. Imvamisa i-vanilla isetshenziswa encenyeni yommese noma isipuni sejusi selamula esisanda kufakwa kukhilimu wamaprotheni amabili.
Izici zokusebenza ngamaprotheni
Inqubo yokulungiselela ukhilimu wamaprotheni nge-gelatin (yekhekhe) iqala ngokulungiswa kwe-yokusungula kanye nesithako esiyinhloko: izitsha kufanele zibe zomile futhi zingabi namafutha ngangokunokwenzeka, kuyilapho kuyinto efiselekayo ukuyipholisa efrijini imizuzu eminingana, khona-ke amaprotheni azoshaya ngokushesha okukhulu. Kufanele futhi uzwelane nokuhlukaniswa kwamaqanda abe ngamaprotheni nama-yolks, ngaphandle kwalokho ukhilimu kungenzeka futhi ukuthi ungashaywa kugwebu oluningi.
Sisebenzisa izikhupha ukulungiselela ezinye izitsha (ungazilahli), futhi kuyalulekwa ukupholisa abelungu ngqo esitsheni ukuze sikushaye. By the way, kubaluleke kakhulu ukuthi isitsha sokushaye ukhilimu akuyona insimbi: izoba ne-tintetize grey brown noma ingashayi nakancane. Kungenxa yalawa ma-nuances amaningana ukuthi omama abaningi ekhaya bagwema ukupheka ukhilimu onjalo, bakhetha ukhilimu ojwayelekile noma ukhilimu omuncu we-ukhilimu, noma ngisho nekhasimende elijwayelekile. I-protein yamaprotheni ene-gelatin empeleni kulula kakhulu ukuyilungiselela labo abazi lezi zici.
Ukupheka kwesinyathelo
Ngakho-ke, siqala ukulungiselela ukhilimu wamaprotheni nge-gelatin, noma kunalokho ngokumfaka emanzini abandayo. Imvamisa, ukuze i-gelatin ikhukhume, amagremu amanzi ayi-150 isipuni sejeli ye-gelling kwanele. Kubalulekile ukuwungenisa emanzini abandayo, futhi lapho uguqa ngokuphelele futhi umunca amanzi, uwushise kubhavu ovuthayo, ngaphandle kokuletha ithumba, ngaphandle kwalokho umkhiqizo uzolahlekelwa yizindawo zawo.
Beka amaprotheni esitsheni esibandayo bese uqala ukukhipha ngokushesha ngejubane eliphansi, uwafake kancane kancane. Futhi, lapho inqubo yokubethwa, ushukela (noma i-powder) exutshwe nokunambitha kufanele kufakwe ezingxenyeni ezincane. Kubaluleke kakhulu ukuthi ungathululeli lonke ushukela ngasikhathi sinye ngasikhathi sinye, ngoba amaprotheni athambile angahlala phansi futhi angabe esenyuka.
Isisindo samaphrotheni kufanele sande kaningana, sibe mhlophe qhwa futhi sibe mnyama, futhi sibe mnyama kakhulu. Uma uphendulela izitsha ngokhilimu ophehliwe, khona-ke ngeke kulahlekelwe yindawo yazo esitsheni: iziqongo zikakhilimu ezenziwe nge-whisk zizosala zinjalo. Lokhu kuyinkomba yokuthi amaprotheni asefinyelele esimweni osifunayo, ungaxuba i-gelatin.
Ukuqhubeka nokukhuthaza ukhilimu, uthele ingxube ye-gelatin encibilikisiwe ibe ngumfudlana omncane bese uhlanganisa ukhilimu ophelile futhi. Kufanele isetshenziswe ngokushesha, ngoba iqina ngokushesha, ithatha ifomu lokugcina elikhethwe ngumlobi-i-confectioner.
Umgcini wamaphrotheni
Le nguqulo yokulungiswa kweprotheni ukhilimu nge-gelatin kwesinye isikhathi ibizwa ngokuthi i-meringue yase-Italy ngenxa yokuthi amaprotheni awashayiwe ngoshukela, kodwa ngesiraphu kuwo, anikeza ukhilimu ukuqina okuphezulu kwisitoreji. Ukuze ulungiselele ukhilimu, kufanele ulungiselele:
- Amagremu ayi-150 amanzi
- amagremu angamakhulu amathathu kashukela obunjiwe,
- ama-squirrel amathathu,
- 25 amagremu we-gelatin kanye nama-gramu ayi-100 amanzi,
- 1/2 ithisipuni kalamula kalamula.
Ukhipha kanjani ukhilimu wamaprotheni?
Okokuqala gxilisa i-gelatin emanzini bese uyidedela. Ukuze wenze lokhu, kungcono ukuthatha umkhiqizo osheshayo, khona-ke inqubo ngeke ithathe imizuzu engaphezu kweshumi. Epanini elincane, hlanganisa amanzi noshukela bese ubeka ekushiseni okuphakathi. Lapho inqwaba ibilisa, engeza ujusi kalamula kuyo. Govuza bese uqhubeka nokubilisa isiraphu eminye imizuzu engu-5-8 ekushiseni okuphansi.
Endishini ehlukile, shaya amaprotheni ahlanganisiwe nge-mixer ibe Foam eqinile, ezoqina impela futhi ungashintshi ukwakheka kwayo isikhathi eside. Eqhubeka nokuswayipha, uthele okushisayo (!) Isiraphu emfuleni owodwa. Futhi, ama-confectioners ochwepheshe atusa ukungeza i-1 tsp ngalesi sikhathi. uwoyela onciphilewe, khona-ke ukhilimu ngeke unamathele ezitsheni nakwezinye izinto zokusebenza (lokhu ngeke kuthinte ukunambitheka). Uma ufisa, ungangeza i-vanilla encane ukuze unikeze ukunambitheka okukhulu kukhilimu ophelile. Ngaphandle kokumisa inqubo yokushaya ngezinyawo, uthele ku-gelatin encibilikisiwe kubhavu we-steam, futhi ngemuva kwemizuzwana engamashumi amabili ungamisa i-mixer futhi usebenzise ukhilimu wamaprotheni njengoba kuhloswe.