I-spiny lobster iyisidalwa sasolwandle esinemikhuba emangazayo engaphazamisi wonke umuntu ofuna ukujabulela inyama yayo emnandi nenomusa. Ibanjwa ngezinga lezimboni.
Le crustacean ingeyomndeni Kuhlomile. Ifana kakhulu ne-lobster, kepha ngomehluko omncane - ukungabi khona kwezihlakala. Emvelweni, kunezinhlobo ezingaba yikhulu zama-lobster. Indawo abahlala kuyo uLwandlekazi iPacific, ugu lwaseJapan, amanzi aseMedithera, ugu lwaseNingizimu Afrika, New Zealand nase-Australia kanye neYurophu neMelika. Kufanele kwaziwe ukuthi kwesinye isikhathi ama-lobster ngosayizi angadlula ama-lobster. Amanye ala ma-crustaceans angaba nesisindo esingamakhilogremu amathathu, futhi ubude bufinyelela engxenyeni yemitha. Ngaphandle kwalokhu kwehlukahlukana kwezinhlobo zezinto eziphilayo, bambalwa kuphela kubo abahlukaniswa, okuyi: Green spiny lobster, Florida, Red Breton, brown ne-Atlantic pink.
At green spiny lobster ngaphezu kwegobolondo eluhlaza, imilenze eyishumi nambili kanye nezimpondo ezinde.
I-lobster eyesabeka kakhulu ibhekwa njengegqamile. obomvu onsundu spiny lobster. Kodwa-ke, kubi kuphela ngokubukeka, kepha empeleni kunamahloni kakhulu futhi akunakuzivikela. Yaziwa nangokuthi "inaliti yenaliti." Kumele kuqashelwe ukuthi inyama yalesi crustacean iyona ehlanjululwe futhi igcwele kakhulu.
At atlantic pink spiny lobster ukunambitheka okubucayi kakhulu nokukhanya.
Emashalofini ezitolo atholakala kakhulu brown spiny lobsters. Bathengiswa eqandisiwe.
Isici esiyingqayizivele se-spiny lobsters yilesi: ukungabikho kwezinswelaboya, amadevu amade nomzimba ombozwe ukuphuma kwesiqu. Lezi zidalwa kumele zifihle phakathi kwamakhorali, ngaphansi kwezimila ezingaphansi kwamanzi noma emifantwini yamatshe.
Ungayikhetha kanjani
Ekuphekeni, kusetshenziswa ingxenye yomsila kuphela, etholakala ngaphansi kwezindandatho zezikhali. Ufika ezitolo emashalofini e-ayisikhilimu, emisha noma ebilisiwe. Ngesikhathi sokuhamba, ama-lobster afakwa emigodini enamanzi, futhi aze athengiswe abekwe e-aquarium. Kumele kuqashelwe ukuthi uma isikhathi eside la ma-crustaceans ekhona, yilapho ikhwalithi yawo iba yimbi kakhulu. Lapho uthenga, unaka umsila, kufanele ujijeke ngaphakathi. Lesi yisibonakaliso sokuqala nesibaluleke kakhulu sokusha, kepha kukhona abanye. Isibonelo, ukugqama kwegobolondo futhi kuwuphawu lokusha. Amehlo e-spiny lobster kufanele abe mnyama futhi acwebezelwe futhi iphunga elinosawoti elinomunyu kufanele liphume kuwo. Lapho kukhuliswa i-lobster entsha i-spiny, ishaya kanzima ngomsila wayo. Akukho sinqumo sokugcina sokuthi ngubani onambitha kangcono kunabesilisa noma abesifazane. Ukubona insikazi kulula kakhulu, ngoba inemilenze emincane ethambile esiswini sayo futhi kungathi lapho ithwala amaqanda ayo.
Ukubonakaliswa kwesiko
Ukuze ubambe ama-lobster, kusetshenziswa obhasikidi abalulekile bokubheja. Ukuze benze lokhu, bafaka isithiyidi kuzo, bese behlisela olwandle ubusuku bonke. Ebusuku, amakhrayoni olwandle ayaphuma eyofuna ukudla futhi awele ogibeni olusunguliwe. Icebo lokuthi i-spiny lobster ingangena kalula kuwo, kepha ingakwazi ukuphuma.
Ukwakheka nokutholakala kwezakhi zomzimba
Ngaphezu kwamaprotheni, amafutha namanzi ku-spiny lobster kukhona umlotha. Amavithamini anjenge-niacin, riboflavin, retinol, thiamine, pyridoxine, ascorbic acid, pantothenic acid, folic acid ne-cyanocobalamin akhona enyameni. Ibuye ibe ne-calcium, phosphorus, potassium, magnesium, selenium, zinc, manganese, ithusi, i-sodium ne-iron.
Izici eziwusizo nezokuphulukisa
Okokuqala, kufanele kugcizelelwe ukuthi i-spiny lobster ingumkhiqizo onekhalori ephansi lapho kungekho khona ama-carbohydrate, kepha kunamaprotheni amelela iningi. Lokhu kubaluleke kakhulu kulabo abalandela isibalo sabo, ngoba kusho ukuthi ungadla ama-lobster nsuku zonke ngaphandle kokwesaba futhi ngasikhathi sinye ungakhathali.
Inyama yale crustacean ingumthombo wemvelo wamaprotheni kanye nenani elikhulu lama-amino acid, abaluleke kakhulu ekwakhekeni kwezicubu zomuntu.
I-spiny lobster icebile kakhulu nge-calcium ne-phosphorus, okudingeka ukuhlangana, amathambo namazinyo. Uma lezi zinto ezilandelwayo zingena kanyekanye emzimbeni, lapho-ke zimunca ngokuphelele. I-calcium iyabamba iqhaza kwinqubo yokuqunjelwa kwegazi, ukusikwa kwemisipha, futhi nayo iyingxenye yama-enzyme. I-phosphorus ibaluleke kakhulu emtimbeni, ngoba yenza ukuthi ukusebenza kwesistimu yezinzwa kube ngokujwayelekile futhi ibambe iqhaza ekushintshanisaneni kwamandla ne-carbohydrate. Ngosizo lwayo, ibhalansi ye-acid-base iyagcinwa. Uma umzimba ungenayo i-phosphorus, izokuphazamisa kakhulu ukumuncwa kwamavithamini e-B. Ukuntuleka kwe-calcium ne-phosphorus kuholela ekutheni umuntu athuthukiswe ukuwohloka kwamathambo ngenxa yokuthambisa amathambo noma ama-rickets.
Ubhatata ubuye abe khona ku-spiny lobster, ebaluleke kakhulu ekusebenzeni kwemisipha yenhliziyo.
Ekuphekeni
Wonke umuntu uyazi ukuthi i-spiny lobster ingukudla okumnandi. Yilezi zitsha ezihlala ezindaweni eziholayo kumenyu yazo zonke izindawo zokudlela eziholayo emhlabeni. Abapheki basebenzisa kuphela isisu nomsila walesi crustacean futhi basibiza ngokuthi "intamo". Abaningi bayamangala ngoba bamele amagremu ambalwa nje, yize empeleni kunekhilogremu yenyama ethe xaxa yesigaba esiphakeme kunazo zonke.
Ama-Lobsters angaphekwa, othosiwe, aphiwe amandla, abilisiwe, angezwe kumasobho, amasaladi noma ezinye izitsha eziyinkimbinkimbi. Izindlela zokupheka ziyafana nezama-lobster, nokho, inyama ye-lobster inokunambitheka okuthe xaxa. Kungenzeka kakhulu, yingakho zivame ukusetshenziselwa izitsha ezinzipayisi.
Izici eziyingozi ze-spiny lobster
Kwezinye izimo, ama-lobster inyama angadala ukungahambi kahle komzimba, okungabonakala njengokuvuvukala, ukugoqa, okhalweni, noma ukulunywa kwesikhumba.
Akunconyelwe ukusebenzisa la ma-crustaceans njengokudla kwabantu abangakwazi ukubekezelela ukudla kwasolwandle.
Kule vidiyo uzobona ukuthi ama-lobster amasha enza kanjani emakethe.
Yini ama-langoustines?
Ukuphela kwento evamile phakathi kwama-lobster, ama-shrimps, ama-lobster nama-lobster ukuthi angokulandelana kwama-decapods we-crustacean. Kepha ngaphandle kwalokho ungabahlukanisa noma ngamehlo.
Ake siqale ngama-spiny lobsters. Lezi izinhlwayi ezinkulu ezihlala olwandle futhi zingafinyelela isigamu semitha ubude futhi zinesisindo esingamakhilogremu amahlanu! Kuhle isancimpi)
Ama -obster ngosayizi awaafani kakhulu nama-lobster, osayizi nobude bungalingana ngokufanayo. Kepha konke lokhu kungamabibi, abamele umndeni owodwa.
Umehluko omkhulu phakathi kwe-langoustine ne-shrimp usayizi wawo. Esokuqala sikhulu kakhulu. Kepha abantu abaningi namanje, bengawazi umehluko, bamane bababize ngama-shrimp amakhulu. Kuyavela ukuthi ama-lobster ayihlobo lobster. Indawo abahlala kuyo yi-Atlantic, iMedithera kanye neNyakatho yolwandle.
Ngaphandle, isici sabo esiyingqayizivele siyizinhlaka ezinde. Insikazi ingafinyelela ku-20 cm ubude, iduna ibe likhudlwana - amasentimitha angama-25. Ama -obster ngokwemvelo yawo akhumbuza kakhulu izitha ezinolaka, ngakho-ke zinogobolondo oluqinile. Ama-Langoustines awafani ngqo. Bangabasebenzi abasebenza ngokuzola okumele basinde. I-carapace mncane, okubenza babe yinqaba yabazingeli.
Ngakho-ke, bathuthela phansi kolwandle, bese beshiya imijondolo yabo kuphela ebusuku ukuyothola ukudla.
Uyini umehluko phakathi kwama-langoustines ne-shrimp?
Uma zingaphinde zihlukaniswe nabalingani bazo abakhulu bama-lobster, khona-ke ngama-shrimps sekuvele kunzima kakhulu ukwenza lokhu ngokubuka kokuqala.
Ama-Shrimps mancane futhi awunazigqoko nakancane. Ngokuqondene nokunambitheka, ama-langoustines anokuningi okuthambile, inyama ethambile enambitheka kamnandi. Ku-shrimp, i-coarser futhi i-fibrous.
Ngenxa yokwakheka kwamavithamini amaningi, le nhlobonhlobo yama-crustaceans izoba wusizo olukhulu kubasubathi ababheka isibalo sabo bese bephila impilo enempilo. Ukuzidla kuthuthukisa i-metabolism kanye ne-metabolism, ukuhamba kwegazi kwengqondo, kubuyise uhlelo lwezinzwa, kubambezela ukuguga kwamaseli.
Ungazisebenzisi kuphela uma ngabe zibanjwe emanzini anezimo ezingezinhle zemvelo. Kanye nabantu abangayidli ukudla kwasolwandle nalabo aqukethe iodine.
Ungayikhetha kanjani i-langoustines
Ukuze bondle umzimba ngazo zonke izinto zabo eziwusizo, udinga ukukhetha ukudla kwasolwandle okusha. Kukhona amathiphu wokukhetha:
- Okokuqala, naka umbala wegobolondo - kufanele ube nobucwebe obuthuntu obomvana. Uma kunephunga lolwandle - lokhu futhi kuyisici esihle kubo. Amehlo acwebezela futhi amnyama ngaphandle kokungcola nemithunzi.
- uma umsila ugoba ngaphakathi, lokhu kuwuphawu lokusha. Uma kungenjalo, i-langoustine ifile ingakabanjwa futhi igcwele.
- ukuba khona kwe-plaque emhlophe egobolondweni akuyona uphawu oluhle kakhulu. Kudingeka ihlanzeke, ifane ngombala futhi ngaphandle kokuqhekeka.
- uma igobolondo lingemithunzi ehlukene, lokhu kukhombisa ukuthi lancitshiswa kaninginingi futhi laphinde laba yiqhwa. Lokho sekukhuluma hhayi okutsha.
Iba nemizwa enhle! Siyabonga ngokuthandwa, okuphindwayo nokubhaliselwe!
Incazelo
Ama-Lobsters avame ukuba makhulu impela. Ubude babantu abakhulu bungafinyelela ku-50 cm, nesisindo - ngaphezu kwamakhilogremu amathathu. Futhi umcabango omkhulu kakhulu we-lobster obanjiwe wawungaba imitha ubude nesisindo esingamakhilogremu ayi-11! I-lobster carapace imbozwe ngameva, kepha ayinazimpofana, kukhona "amadevu" amade kuphela.
Izindlela zokupheka ezingama-spiny lobster ezahlukahlukene, ziye zasakazeka ekuphekeni. Kudliwa kuphela umsila we-lobster nesisu. Kubukeka sengathi kuncane lokhu, kepha, uma sinikezwe isisindo se-lobster, kungashiwo ngokuzethemba ukuthi ikhilogremu eyodwa yenyama emnandi nethenda ingatholwa kumuntu oyedwa.
Amaphishi we-Spiny Lobster belulekwa ukuyibhaka enososo, engeza inyama yayo kumasaladi nesobho, hlupha. Ama-lobster angama-Braised ku-port usoso muhle kakhulu. Uma sipheka ekhaya, singamangaza wonke umuntu ngokuthambisa i-lobster eyosiwe futhi sisebenze ngebhotela ne-basil.
Ezitolo zethu, intamo eqandisiwe noma ekheniwe ye-spiny lobster ivame ukuthengiswa. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi abantu abancane kunazo zonke baya ezintanjeni.
Lapho uthutha ama-lobster amasha, abekwa kuma-chip enomswakama. Zivame ukugcinwa kuma-aquariums aze athengiswe. Uma ama-lobster akhona isikhathi eside kakhulu, khona-ke lokhu kuzothinta kabi ikhwalithi yawo. Ungahlola ukuthi i-spiny lobster isha, ungasebenzisa "indlela ye-poke". Uma uphakamisa i-spiny lobster, khona-ke kufanele ishaye ngomsila wayo. Kumele kuqashelwe ukuthi umsila wakhe kumele empeleni usonteke ngaphakathi.
Ama-Langoustines, ngokungafani nama-lobster, yiba nenyama kuphela emsileni - izimbambo zazo "azinalutho". Yize zombili zingama-crustaceans, zinobukhulu obuhlukile: ama-langoustines mancane (yize lokhu akusho ukuthi izitsha ze-langoustines azinambitheki kancane). AmaBrithani, noma kunjalo, abiza la ma-crustaceans ngokuthi i-Dublin shrimp. Ungapheka i-langoustine emnandi ngendlela efanayo ne-crayfish ejwayelekile elungiselelwe: ebilisiwe emanzini abilayo ngosawoti, bese ukhonzwa.
I-spiny lobster
I-spiny lobster Kuyaziwa ngezakhamizi njengomthombo wenyama emnandi nenempilo. Kepha laba abamele umndeni we-crayfish abulula futhi bafundile ngendlela abangabonakala ngayo. Izazi zemvelo azikakafumani ukuthi mangaki ama-lobster ahlala endaweni yazo yemvelo. Ake sibheke ukuthi yini le mikhwa ejabulisa ngayo.
Umsuka wokubuka nencazelo
Ama-spiny lobsters angawama-decapods, ahlanganisa izinhlobo zezinto eziphilayo ezingaphezu kuka-140, kanye nezinhlobo zezinsalela ezingama-72. Ukwahluka kwalokhu kukhanuka ukuthi ukwakheka kwezicubu zenhliziyo yabo kulula - amangqamuzana awana-nuclei futhi akukho mingcele phakathi kwawo. Ngenxa yalesi sakhiwo, i-metabolism in organism of lobsters kanye ne-decapods iyonke iyasheshiswa kaningana ama-crustaceans anesakhiwo sehliziyo esihlukile.
Ukubukeka nezimpawu
Photo: Real spiny lobster
Ama-spiny lobsters angomunye wabamele abakhulu bomndeni wabo: ubude bomzimba bungafinyelela ku-60 cm, nesisindo - 3-4 kg. Imbozwe ngokugcwele igobolondo eliqinile le-chitinous, eliminyene kunamanye ama-crustaceans omndeni.
Umzimba womdlavuza ungahlukaniswa ngokucacile ngekhanda nomsila. Ekhanda kukhona izimbambo ezintathu zezimpondo ezibucayi. Amade kunawo wonke ahlehliswa ukuze afune inyamazane noma ukubona ingozi. Izimpisi zesibili nezesithathu, ezimfushane kakhulu futhi zincane, nazo ziyazwela, kepha ikakhulu lapho baphenduka inyamazane efihlwe ngaphansi kwesihlabathi. Amadevu abo ambozwe ngemikhombe eyenziwe yaqina.
Iqiniso elihehayo: Ama-lobster angama-spiny ahlukile kune-lobster ngoba i-spiny lobster ayinazigqoko, kepha amanye ama-spiny lobster anezici ezincane.
Ingxenye ye-caudal ifana nomsila womdlavuza: ihlukaniswe izingxenye eziningi zeselula - ngosizo lomsila, i-spiny lobster ingashesha ekuhambeni eceleni kolwandle. Ukuphela komsila kuthweswe umqhele ngenqubo eyenziwe nge-chitinous enomdlandla owenza umsebenzi wokulinganisela. Kwesinye isikhathi umsila uphenduka ngaphakathi, kanti umdlavuza uphumula kuphela emilenzeni yawo emincane.
Umbala wama-lobster uhlukile, kuya ngezinto ezilandelayo:
- indawo yokuhlala
- ukondleka,
- izinhlobonhlobo ze-spiny lobster
- izinga lokushisa lamanzi,
- iminyaka yomuntu
- unempilo kangakanani umuntu ngamunye.
Imvamisa ikhava, ukhilimu obomvu noma okhanyayo obomvu. Amanye ama-lobster anombala anezindawo ezincane ezimnyama emilenzeni. Ama-spiny lobsters ahlala ku-green green hue. Ama-spiny lobsters avela emanzini ashisayo anemibala egqamile - umbala ovame kakhulu ohlaza okwesibhakabhaka ngemidwebo emnyama noma ebomvu egobolondweni nemivimbo, kudlula emilenzeni kuya emzimbeni. Noma yimuphi umbala uqiniswa ngezinhloso zokufihlakala - le yindlela yokuzivikela nokuzingela nge-spiny lobster.
Iqiniso elikhangayo: Njengamanye amakhrayoni, ama-spiny lobsters aba bomvu lapho ephekiwe.
Ngabe kuhlala kuphi ama-lobster?
Photo: lobster spiny emanzini
Le nhlobo ivamile emanzini afudumele, kepha kwesinye isikhathi itholakala olwandle olubanda kakhulu.
Ngokuvamile, ama-lobster kuvunwa kulezi zindawo ezilandelayo:
Iqiniso elithakazelisayo: Isikhathi eside bekukhona umbono wokuthi i-spiny lobster itholakala kuLwandle iBaltic, ngakho-ke abaphenyi bababheka kakhulu abantu lapho. Ngo-2010, kwafakazelwa ngokusobala ukuthi ama-lobster awahlali kulolu lwandle ngenxa yamazinga okushisa aphansi.
Lezi ziklabishi zinesifiso samanzi asogwini eduze nezwekazi noma iziqhingi, iziqhingi zamakhorali namadwala amaningi lapho ungafihla khona futhi uzingeke kahle. Bancamela ukuzinza ekujuleni okungenani kwamamitha ayi-200.
Njengoba bephila impilo yokuba yodwa, kunzima ukuthola ama-lobster ngokwezentengiselwano. Bayacasha, bangene esihlabathini, bacashe phakathi kwezixhobo zamakhorali futhi babheke imigwaqo engalingana nosayizi wabo omkhulu kakhulu. Ngakho-ke, ama-spiny lobsters avunwa kakhulu ngesandla: abahlukahlukene bayawakhipha ezindaweni zawo zokukhosela.
Ama-spiny lobsters awazi ukuthi angamba kanjani izimbobo noma adale izindawo zokukhosela, njengoba kwenza abanye abasebenza ngama-crustace, kodwa ngobuchule bazingcwaba esihlabathini futhi bahlangane nalo besebenzisa umbala wabo obonakalayo noma omthende. Kukhipha izindunduma zesihlabathi, zizifafaza phezulu, zingabonakali ezilwaneni ezidla lubi.
Ngabe kudlani ama-lobster?
Ama-spiny lobster agcwele kakhulu, yize ngenxa yokungabikhona kwezimpisi abakwazi ukuzingela kahle njengezihlobo zabo emndenini. Ngakho-ke, badla konke okuza phansi.
Imvamisa, i-spiny lobster ifaka phakathi:
- imbaza, oysters,
- izinhlanzi ezincane
- ama-invertebrates aphakathi nendawo, kufaka phakathi ama-octopus amancane, i-cuttlefish,
- izibungu.
Iqiniso elihehayo: Ama-spiny lobster awakuhlazisi ukugcwala futhi adla ngentshiseko lokho okusele kwabazingeli abakhulu.
Ukucasha emgedeni wezixhobo zamakhorali, amatshe noma ukungcwatshwa esihlabathini, ama-spiny lobster alindele inyamazane yawo. Umdlavuza uhamba kancane, ngakho-ke, awukwazi ukuxosha izinhlanzi ezincane futhi uncike ngokuphelele kwisivinini sokuphendula kanye nokufihlakala.
Ubona inyamazane ngosizo lwezimpondo ezinde ezibucayi, futhi lapho esondela, yilapho imizwa yakhe emanozelayo imfushane - ngosizo lwabo lo mbala we-spiny uyaqonda lapho sekuyisikhathi sokwenza ijerk.Uma inhlanzi noma imollusk isondele ngokwanele ku-spiny lobster, yenza ijerk ngokushesha ibambe inyamazane nge-stinger esemlonyeni wayo. I-spiny lobster ayinawo amazinyo anobuthi noma abukhali, ngakho-ke, uma inyamazane ingafi lapho ibanjwa, iyidla iphila.
Ngemuva kokuba inyamazane ibanjiwe futhi idliwe, ama-spiny lobster awayeki ukuzingela. Uphinda acashe esiphephelweni sakhe futhi ulindele isisulu esisha. Uma isikhathi eside kungekho noyedwa ozohlangana naye, wenza ngokushesha okuya endaweni entsha futhi alindele lapho vele. Kumadashazi anjalo, uvame ukuhlangana nezitha noma izitha.
Iqiniso elithokozisayo: Ama-lobster agcinwa ezindaweni zokudlela zokudlela zasolwandle, ahlakulela ubumnandi. Lapho, zondliwa ngokudla okukhethekile okulinganiselwe, lapho zikhiqizwa khona amakhrayoni ngokushesha bese zondleka kahle.
Izici zobuntu nendlela yokuphila
Photo: Real spiny lobster
Izindlela zokuphila ezingezansi nokugcina ekusithekeni azivumeli ama-lobster ukuthi aphile emaphaketheni noma emaqenjini, ngakho-ke ama-lobster awodwa. Kuyemukelwa ngokuvamile ukuthi baphila impilo yobusuku, kepha lokhu akusilo iqiniso ngokuphelele: umdlavuza uhlala uphumula futhi uzingela, noma ulele ngokweqile, uyakwazi ukubamba ukunyakaza eduzane nokubamba inyamazane. Ebusuku, wenza amachashazi amafushane endaweni entsha, evundile yezokumbiwa phansi. Noma ugijima enqamula ngasiphi isikhathi sosuku uma efunda isidumbu esiseduze.
Umdlavuza awunalo nolaka ngokuphelele futhi awunazo izindlela zokuzivikela. Igobolondo layo limbozwe ukukhula okuqinile kwe-keratinized, okungahlali kuyivikela ezilwaneni eziyingozi nakwezinye izingozi. Ukungabikhona kwezimpelesi kubenza babe sengozini kakhulu kunamanye amakhankethi. Yize izintokazi, ezazinenhlanhla eyanele yokuba nezinzipho ezincane, nazo azizisebenzisi.
Ama-spiny lobsters ayizidalwa zasendaweni, kepha awalokothi alwele indawo. Uma isikhathi sokuzalela singakafiki, bayazwana ngosizo lwamadevu futhi bamane bagweme ukuxhumana. Noma ezindaweni zasemanzini zokudlela ama-lobster ahlala ndawonye ezolile ngamaqembu amancane - akukho zingxabano nokushayisana phakathi kwawo.
Kwesinye isikhathi ama-spiny lobsters ayakwazi ukuzondla uma ehlangabezana nenhlanzi noma enye impilo yasolwandle ethinta ukuzola komdlavuza. Kulokhu, i-spiny lobster ithatha isikhundla sokuzivikela, isabalalisa imilenze yayo, isakaze amadevu ngezindlela ezihlukile bese iphonsa umsila emuva. Uma isitha singabuyeli emuva lapho sibona usayizi omangalisayo womdlavuza, khona-ke usengozini yokuwela emhlathini oqinile we-spiny lobster.
Ebusika, ama-spiny lobster akhetha ukuya ekujuleni lapho indlela yabo yokuphila yesikhathi esizayo ihlale iyimfihlo kubazazi bemvelo. Lokhu bakwenza ngendlela eyinqayizivele: sebephambukele eqenjini elincane, ama-spiny lobsters anamathela komunye nomunye amadevu amade futhi amesha ngemuva komdlavuza ngaphambili. Ngakho-ke, behamba ngeketanga, behla bevela ezigodini zamakhorali.
Isakhiwo senhlalo nokuzala
Photo: lobster spiny olwandle
Ama-spiny lobsters akhiqizwa ngocansi futhi. Umuntu uthathwa njengomuntu omdala kuphela ngeminyaka emihlanu, bese efinyelela ebusheni. Imvamisa, isikhathi sokuzala siqala cishe ngo-Okthoba noma uDisemba, yize kungaqala ngaphambili uma izinga lokushisa lamanzi liphezulu ngokwanele.
Insikazi ibekela amaqanda amancane esikhwameni sesifuba esikhethekile, bese ithuthuka iyofuna owesilisa, iphethe amaqanda angenazithelo. Akunzima ukumthola - abesilisa, njengomthetho, abahamba kancane kunabesifazane, ngakho-ke bambamba nge-amadevu abucayi futhi baqhubekele phambili. Lapho emthola, owesilisa ufaka amaqanda.
Ezinyangeni ezimbalwa, amaqanda asesikhwameni sikamama futhi angafakwa umanyolo ngabesilisa abaningana - ukuthi zingaki izokwazi ukuhlangana ngalesi sikhathi. Ngakho-ke, amaqanda ahlukahlukene angavundiswa ngama-lobster ahlukile. Ezinyangeni ezimbalwa kamuva, izibungu zivela emaqanda, afana nezicabucabu ezimhlophe ezinemisila emincane ngemisila emincane - ngasiphi uphawu kungaqondakala ukuthi lesi yinzalo ye-spiny lobster.
Amaqanda akhukhuleka ngokuzimela olwandle, edla i-zooplankton encane. Izinqubo ezincane emzimbeni, ezizothi kamuva zibe ngama-paws, zivumele ukusetha i-vector yokunyakaza. Basengozini kakhulu kule nkathi yempilo, futhi kumaqanda amaningi ahlanganisiwe, kungaphansi kwengxenye yabantu abasindayo.
Izibungu zikhula ngokushesha, zidlula esiteji ziye esiteji nge-molting. Nge-molt ngayinye, isembozo se-chitinous se-spiny lobster sihlanganisiwe, kufakwa isisindo somzimba. Kungemva konyaka kuphela wokuncibilikisa, isembozo se-chitin ekugcineni sisebenzelana nesimo esanele, ukukhula kwe-keratinous kuvela kuso.
Izitha zemvelo ze-spiny lobster
Ama-spiny lobsters adliwa yiwo wonke umuntu onamandla okuloba igobolondo eliqinile lomuntu omdala noma lezo zidalwa ezingaginya umdlavuza wonke.
Izilwane ezihlaselayo ezingaba usongo ku-spiny lobster zifaka:
- oshaka basemanzini
- isando somshini
- ama-octopus. Bayizitha zemvelo zama-crustaceans, ngakho-ke indlela ethokozisayo yokubamba ama-lobster nayo ihambisana nabo. Uma i-spiny lobster ingena kunoma iyiphi indawo yokukhosela, okunzima ukuyithola kuyo, iyamkhombisa i-octopus, kanti i-spiny lobster ibangela isifiso sokuzivikela esakhiwe ngaphezulu kwenkulungwane. I-spiny lobster ngokushesha iphuma endaweni yokukhosela bese izama ukubhukuda kude ne-octopus, lapho abantu beyibamba khona,
- ikhodi. Lezi zinhlanzi zivame ukuhlasela ama-lobster, ngoba kunzima ukuthi aqaphele ama-lobster, kepha izinhlanzi azihlukanisi ngokuyisisekelo phakathi kwalezi zinhlobo ezimbili ezihlobene.
Izibungu ze-lobster ngokushesha ngemuva kokuvela kwamaqanda zihlangana ne-plankton, ezidla ngazo ngesikhathi sokukhula. Lapho zingadliwa yimikhomo idla nge-plankton nezinhlanzi ezincane.
Iqiniso elihehayo: I-Lobster kulula ukuyitholela inyama entsha. Ukuze uyibambe, kufakwa amakheji amancane lapho kubekwa khona ucezwana oluncane lwenyama, lapho kuqhamukela khona ama-lobster angama-spiny afune ukudla.
Isimo sabantu kanye nezinhlobo zezinhlobo
Photo: Spiny lobster
Ama-spiny lobsters awakaze abe sengozini yokuqothulwa ngenxa yokuthi kunzima ukuhlela ukudotshwa okukhulu - kungenzeka kuphela ukubamba umuntu ngamunye. Zibuswa ngenkuthalo ezindaweni zokudlela zasemanzini njengento edliwayo.
Inyama ye-Lobster ithenda, inezici eziningi ezisebenzayo. Ngenxa yobunzima bezokumbiwa phansi, kuyabiza impela, kepha izingxenye zama-lobster zivame ukuba zikhulu ngenxa yobukhulu obukhulu bokudotshwa kwezinhlanzi uqobo. Ukuze ubambe ama-lobster, amakheji anenyama athululelwa endle, lapho kuqoqwa khona ama-lobster. Ngenkathi i-crayfish idla inyama, umgede ogelezayo uvaliwe, futhi ama-lobster angeke akwazi ukuphuma lapho.
Ezinye izinhlobo zama-spiny lobsters anciphise kancane inani labantu, njengokuthi, ngokwesibonelo, iPanulirus polyphagus evela esifundeni sase-Indo-Pacific. I-International Union for Conservation of Natural ibeke isimo sokulondolozwa “okungabalulekanga kangako”.
I-spiny lobster kusukela ezikhathini zasendulo babethatha indawo ebalulekile empilweni yomuntu: lapho nje abantu befunda ukuthola nokupheka ama-crustaceans, babona ukuthi ama-lobster ama-spiny awungeke abe amnandi nje kuphela, kodwa futhi abe wusizo. Kepha lezi zilwane eziyimfihlakalo azisafundwa ngokwanele endaweni yazo yemvelo, ngakho esikhathini esizayo kuzodingeka sisondele kakhulu kulaba bantu basolwandle.
Umlando Womkhiqizo kanye neJografi
Ama-spiny lobsters, njengamanye ama-crustaceans, avele emhlabeni kudala kakhulu, cishe eminyakeni eyizigidi ezingama-350 edlule. Babusa ezinzulwini zolwandle ngisho nangaphambi kokuba kubonakale inhlanzi.
Sekuyisikhathi eside ama-spiny lobsters abe yithagethi ebalulekile. Kepha ngasikhathi sinye basetshenziswa njengezithiyo zokudoba kanye nomanyolo.
Ama-spiny lobsters ajwayelekile ogwini loLwandlekazi lwePacific nolwe-Atlantic, kanye naseLwandle lweCaribbean naseMedithera. Zitholakala ogwini lwaseMexico, California, Japan, South Africa, Australia naseNew Zealand.
Muva nje, isibalo salezi zilwane sehle kakhulu. Ngakho-ke, baqala ukuzala ngokwenziwa. Kwenziwa imizamo yokuqhakambisa izilwane ezisenyakatho nentshonalanga yeFrance.
Izinhlobo nezinhlobonhlobo
Emvelweni kunezinhlobo ezingaphezu kwama-100 zama-lobster, ahlukaniswe yaba yimindeni emi-2: ama-lobster wangempela futhi isikhuphashe. Ama-lobster angempela ngokuvamile abizwa ngokuthi ama-rocksters, noma ama-spiked, ama-lobster.
Futhi, izilwane zihlukaniswe ngamaqembu ama-2: amanzi abandayo namanzi afudumele. Ama-lobster afinyelela emanzini abandayo ahlala eduze nasogwini lwaseNingizimu Melika, South Africa, Australia kanye neNew Zealand, kanti ama-lobster anamanzi afudumele ahlala ogwini lwe-Asia ne-Afrika eshisayo, kanye naseCaribbean.
Kusetshenziswa kakhulu ekudleni i-spiny lobster ejwayelekile, i-red Breton spiny lobster, noma "inaliti yezinkukhu," I-Atlanticnoma isiPutukezi i-pink spiny lobster, eluhlaza okotshani, onsundu futhi i-florida spiny lobsters. Imvamisa, i-brown spiny lobster iwela emashalofini ezitolo.
I-green spiny lobster ihlukile kubalingani bayo egobolondweni oluhlaza, embozwe izindawo ezimhlophe nemivimbo, enamabili wemilenze eyi-12 (hhayi u-10) nezinyanga ezinde kakhulu. I-Red Breton spiny lobster, njengoba negama lisho, ibonakala ngombala okhanyayo obomvu. I-carapace of brown kanye neFlorida spiny lobster inombala onsundu, kepha iFlorida inamabala amhlophe.
Inyama eqandisiwe ebilisiwe, ebilisiwe futhi ekheniwe iyathengiswa. Ngesinye isikhathi kutholakala ukuthi kubolile. E-yokudlela ungakhetha i-lobster e-spiny bukhoma kusuka ku-aquarium futhi ujabulele isidlo esilungiselelwe kuyo.
Izici ezizuzisayo
Ama-spiny lobsters aqukethe amaprotheni, amavithamini kanye namaminerali. Bacebile ikakhulukazi ngamavithamini: i-beta-carotene, thiamine, riboflavin, niacin, pyridoxine, retinol, cyanocobalamin, ascorbic, folic kanye ne-pantothenic acid. Kunezinto ezincane kanye nama-macro kuzo: i-iron, i-sodium, i-potassium, i-magnesium, i-calcium, i-zinc, i-phosphorus, i-nickel, i-molybdenum, i-fluorine, i-chromium, i-chlorine, isibabule.
Amagremu angama-300 enyama aqukethe umthamo nsuku zonke wethusi ne-iodine.
Kunamafutha ambalwa kakhulu kuma-lobster (2 amagremu nge-100 amagremu womkhiqizo) futhi ama-carbohydrate awekho ngokuphelele. Ngakho-ke, ama-crustaceans angawemikhiqizo yokudla futhi anconyelwe abantu abakhuluphele, kanye nalabo abesaba ukwanda. Lokhu kungumkhiqizo ofanele kulabo abanendaba nesibalo sabo.
Ngenxa yenqwaba yamaprotheni (Amagremu ayi-100 enyama aqukethe ama-protein angama-20,5 weproteyini), esetshenziswa njengezinto zokwakha, kunconyelwa inyama yezilwane kubantu abasebenza kanzima, nabadlali.
Inyama ye-lobster enesihlungu:
- Vimbela ukuthuthukiswa kwamakholi,
- ivusa umsebenzi wobuchopho,
- Kuthuthukisa ukuqina kwegazi,
- kuthuthukisa ukusebenza kwesicubu senhliziyo,
- yenza kusebenze ukukhiqizwa kwama-enzyme.
Ama-crustaceans athinta kahle uhlelo lwe-musculoskeletal, aqinise amathambo futhi avimbele ukuthambisa kwawo, asetshenziselwa ukuvikela ama-rickets nokubuyisela izicubu zamathambo, ukufaka isandla ekunciphiseni izicubu zomzimba. Zizoba wusizo ekuqhekekeni, ezinkingeni ngamathambo kanye nokuhlangana.
Ama-spiny lobsters anciphisa izingcindezi, ajwayele ukulala kanye nezinzwa ezolile. Ngakho-ke, kufanele zisetshenziselwe ukuphazamiseka kwemizwa.
Izici zokunambitha
Inyama yama-lobster isikhumbuza inyama yabanye abasebenza njengama-crustaceans, kodwa iboniswa ukunambitheka okucocekile nokwedlulele ngokwengeziwe. Ama-lobster-amanzi abandayo amhlophe futhi athambile kunama-lobster anamanzi afudumele. Ukunambitheka okubucayi futhi okucolile kuboniswa yinyama ebomvu ye-spiny lobster.
Inyama ethe xaxa ezilwaneni ezincane. With yobudala, ilahlekelwa ukunambitheka kwayo.
Ukupheka Isicelo
Ama-spiny lobsters akhula kancane futhi ukubanjwa kwawo kukhawulelwe. Ngakho-ke, inyama yalawa ama-crustaceans ayabiza kakhulu futhi ibhekwa njengokudla okumnandi. Izitsha ze-lobster ezi-spiny zinesikhundla esiphambili kwimenyu yokudlela eminingi elite emhlabeni. Ikakhulu kuvame ukuhanjiswa ezindaweni zokudlela eThailand, Belize, Bali, eBahamas naseCaribbean. Ziphakathi kwezitsha ezithandwayo zama-aristocrats.
Ekuphekeni, isisu nomsila wama-lobster asetshenziswa. Imisila yalezi zilwane ibizwa ngokuthi imigexo, kanti isisu sibizwa ngomsila.Izintamo zingaba nesisindo sekhilogamu.
Ama-Lobsters aphekwe, afakwa inyama, athosiwe, abhakwe. Amasaladi, ama-epic ne-soufflé alungiswa kusuka kubo. Inyama eCrustacean izokwengeza ukunambitheka okubabayo nokunothile kusobho.
Ukuze uthuthukise ukunambitheka kwama-lobster abilisiwe, usawoti, izinongo kanye nokosa kufakwa emanzini lapho kubilisiwe. Ungapheka la ma-crustaceans ewayinini. Igobolondo lesilwane esibilisiwe lithola umbala obomvu okhanyayo, bese inyama yalo ithambeka.
Ngaphambi kokuthosa, i-lobster iyahlanzwa, futhi ngaphambi kokubhaka, yenza ukusikeka egobolondweni bese kumboza ngamafutha omnqumo, ufafaze ngejusi kalamula noma ufafaze ushizi kashizi.
I-lobster eyosiwe ngeke ishiye noma ngubani engenandaba. Iniselwa ngechweba futhi ifafazwe nge-basil.
Amasoso nama-marinade kuzosiza ukwehluka ukunambitheka kwezitsha. Ama-lobster ahlanganiswe ngokuphelele nemifino (ikakhulukazi ubhontshisi), izithelo, amaqanda, i-gravy, ibhotela, ujusi kalamula, ushizi obizayo, i-basil, itheku, iwayini elimhlophe elomile. Ilayisi ebilisiwe nesaladi yemifino kuthiwa isitsha esisehlangothini.
EFrance, bakhetha i-lobster evutha amalangabi. AmaShayina ayipheka ngejusi yawo siqu ngo-sesame uwoyela, u-anyanisi no ginger omusha, futhi izakhamuzi zaseSpain zengeza ushukela we-utamatisi, upelepele, ama-alimondi egayiwe kanye nama-hazelnuts, isinamoni noshokoledi ongafakwanga kuwo.
Isibindi se-Lobster ne-caviar yabo nakho kusetshenziswa njengokudla. Imvamisa isibindi sibilisiwe emanzini anosawoti bese siniselwa ngejusi kalamula. Kwesinye isikhathi kuphekwe nemilenze ye-spiny lobster.
Ungayikhetha kanjani i-spiny lobsters
Ama-spiny lobsters alethwa ezitolo nasezitolo zokudlela emabhokisini amakhulu amakhadibhodi. Kumele baphile. Imvamisa umthetho "tara munye, umuntu munye." Ama-spiny lobsters abukhoma atholakala ngokuya ngosayizi. Ukudla okuhleliwe kusuka kula ma-crustaceans akuvamile. Sisenama-lobster amaningi asemakhishini, futhi futhi lawo aseminyangweni yabadliwayo futhi ngentengo ephezulu kakhulu.
Ama-Lobsters awaphansi komthetho mayelana nosayizi womuntu nesisa senyama, yize eminye imithombo ithi kungcono ukuthatha lezo ezincanyana. Ngemuva kwakho konke, "alondolozwe kangcono", okungukuthi, ayenethuba elincane lokuphila emanzini "anobuthi" olwandle lwesimanje oluseningizimu.
Ama-crustaceans aphekwe ngosuku lokutholwa; izitsha ezivela kuwo azigcinwa
Ungapheka kanjani futhi udle ama-lobster
Imfihlo eyinhloko yokupheka ama-spiny lobsters ukuthi abilisiwe ephila. Ama-spiny lobsters agezwa emanzini acwengekile futhi anosawoti omncane, lonke isihlabathi, amatshe amatshe kanye namahlumela anganamathela kugobolondo ayasuswa, amanzi abilisiwe futhi abilisiwe. I-spiny lobster isilungile ngemizuzu engu-15-20. I-carapace iphenduka ibomvu lapho isidlo isilungile.
Amafutha adliwa ngezindlela ezimbili:
- wakhonza efomu elihlanzwa, kuphela intamo enamasoseji ahlukahlukene nezithasiselo, noma njengenyama kusaladi, noma ngendishi eshisayo,
- khonza wonke ama-crustacean, nabasiki be-lobster kuwo. Lapho-ke i-spiny lobster isikwa kanye etafuleni. Yidla ngezandla zakho kuleli cala. Kwesinye isikhathi imfoloko ekhethekile yama-crustaceans iyakhonzwa, esetshenziselwa ukukhipha inyama egobolondweni.
Ama-spiny lobsters anikezwa okusha; ukugcina izitsha ezivela kuwo isikhathi eside akukanconywa.
Ukupheka kokupheka ngama-spiny lobsters
Ama -obster anesoso
Kwesoso - isipuni samafutha omnqumo, isigamu segalikhi likagalikhi, i-dill encane, ujusi wama-lemons angu-1-2, i-avocado eyi-1.
Ubilise ama-lobster njengama-crustaceans ajwayelekile, khishwa, upholile. Khonza ngokhonkolo noma uphelele ngososo oxutshwe emikhiqizweni engenhla.
I-Lobster Risotto
I-400 g lobster inyama, ingilazi yelayisi emhlophe, izaqathe kanye nemifino, ingilazi yomhluzi wezinhlanzi, nengilazi ezi-3 zomhluzi wemifino, ukuthosa nge-risotto (ingxube), isipuni samafutha omnqumo.
Kuqediwe inyama ebilisiwe yama-lobster ibe ama-cubes amancane. Bilisa irayisi engxube yamanzi nenhlanzi. Fudumeza uwoyela epanini, engeza imifino, gazinga, engeza ilayisi, inyama ye-lobster kanye nomhluzi wemifino bese imizuzu imizuzu eyi-10-12.
Isaladi le-Spiny Lobster
1 i-orange ebomvu, isithelo esithandekayo, ne-avocado yesithelo sezithelo. I-200 g yenyama ye-lobster, utamatisi owomile welanga, i-basil, isaladi eluhlaza eyi-kale (noma iklabishi le-kale, njengoba ibizwa nangokuthi).
Gaya izithelo nge-blender kanye ne-basil. Ubilise ama-lobster, uthathe izingcezu. Gaya isaladi ngesandla, hlanganisa nenyama, ugaye utamatisi ngodaka. Faka isitsha ngososo lwezithelo, engeza imvuthuluka yamatamatisi omisiwe.
Ama-Porto lobsters ethekwini (isidlo samaPutukezi)
Ingxenye yengilazi yembobo, utamatisi ovuthiwe, i-basil, i-olive, usawoti kanye nenyama engu-400 g ebilisiwe.
Thela uwoyela epanini bese uthosa utamatisi ne-basil kuwo. Thela echwebeni bese ufudumele kuze kuphume utshwala. Spread inyama yama-lobster, esisikiwe, ebilayo imizuzu engu-10-12, ivuselela njalo. Isitsha sinikwa nerayisi noma i-pasta kusuka kukolweni we-durum.
Abasekeli basolwandle
Okwe-marinade - upelepele obomvu kanye nojinja emphemeni wommese, ujusi we-1 kalamula, isipuni samafutha omnqumo, ibhasikili eqoshiwe ne-rosemary.
Kwesitsha - i-200 g yenyama ebilisiwe ye-lobster kanye nama-scallops eluhlaza kanye ne-shrimp, ama-skewers, i-grill kagesi. Ungathatha izimbotshana ukunambitheka okwengeziwe.
Hlanganisa zonke izithako ze-marinade engxenyeni ezinzile ne-blender. Cwilisa ama-lobster abilisiwe engxenyeni yemabula. Gxila okusele kwasolwandle kusoso bese ushiya imizuzu eyi-10. Skewer zonke izingxenye zeresiphi kanye gazinga ku grill kagesi okwemizuzu eyi-10-12.
Ama-Steam Lobsters ane-Asparagus
Ubilise i-lobster, hlanza, ususe inyama. Hlanganisa ku-blender isipuni samafutha omnqumo kanye nethonsi le-Dijon lwesinaphi, uthele inyama ngengxube. Hlambulula i-asparagus, hlunga, usike, uthele endishini ephakathi nendawo u-boiler ophindwe kabili futhi udonsa ngamafutha omnqumo nge-basil oqoshiwe. Steam imizuzu engu-15. Khonza inyama ebomvu ye-lobster ene-asparagus efudumalayo
Ukulimala kwama-lobster spiny
Imithombo ehlukile eseceleni yokuthi inyama yama-lobster ingalimaza owesifazane okhulelwe. Isizathu ngokusobala ukwenqabela kwe-US FDA yase-US ukusetshenziswa kwabesifazane abakhulelwe bezinhlanzi kanye nokudla kwasolwandle okuvela ezifundeni ezithile. Kodwa-ke, abesifazane abakhulelwe nezingane zabo badla ama-lobster ezindaweni zokubamba. "Ungadli" zingukuphela kwesilinganiso esiphakeme somuthi omkhulu we-vithamini-mineral. Kepha esimweni lapho ama-lobster angama-spiny engasatholakali kalula kune-complexes, kungcono ukubonana nodokotela ngaphambi kokwethula umkhiqizo omusha ekudleni. Ngokwemvelo, ama-crustaceans asolwandle akafakiwe ekudleni okuphelele.
Ama-crustaceans asolwandle angadala ubuthi uma ephekiwe esevele efile. Izitsha ze-lobster azigcinwanga isikhathi eside futhi kufanele zidliwe ngosuku olufanayo oluphekwe ngalo.
Inyama eyi-spiny lobster ingabangela ukungezwani komzimba. Isizathu yiprotheni ethize, hhayi inqwaba yamavithamini anamaminerali. Izimpawu zingaba zincane (ukuqunjaza nokulunywa), zimbi kakhulu, ziye kufinyelele ku-edema ye-pulmonary edema. Ngakho-ke, inyama ye-lobster akufanele idliwe yinoma ngubani ophendula kokunye ukudla kwasolwandle nenhlanzi.
Inyama ingadala ukugayeka uma kudliwe ngezinsimu noma amakhowe. Abanye "izingcweti" ngokwabo buza ngale nto engathandeki, belungiselela amasaladi nge-lobster, ushizi nemayonesi. Izitsha ezinjalo, vele, zilungile ngezinduku zekrab, uma umgomo uwukudla okuthile okushibhile, kepha akunangqondo 'ukudlulisela' ukudla kwasolwandle okubizayo.