Ukufuya izimvu ezindaweni ezifuywayo ezihlala zivulekile kuhlala kungenye yezindlela ezizuzisa kakhulu, ngenxa yalokho, izindawo ezithandwayo zokufuya izilwane. Izinkomo ezinjalo zinikeza umnikazi izibalo eziphakeme zenyama, ubisi, noboya. Kepha ukufezekisa amanani aphezulu wokukhiqiza kulokhu kungenzeka kuphela uma ukondliwa kwezimvu kuhlelwe kahle. Ngaphezu kwalokho, ukuhlanganiswa kokudla kwezilwane ezinjalo kusikisela ama-nuances amaningi, okungewona wonke umfuyi wezilwane azi ngakho.

Zidlani izimvu?

Ngaphambi kokunikeza izincomo ezithile mayelana nokudweba ukudla nezinkambiso zokondla, kuyadingeka ukuthi ujwayele kakhulu ukuthi yini okudliwa yizimvu ekuzalweni kwasekhaya. Kuyaphawuleka masinyane ukuthi izidalwa eziphilayo ezinjengalezi zinkulu kakhulu, futhi lapho zihluka futhi zigcwala imenyu yayo, amawundlu azizwa kangcono.

Gxila

Ukuphakelwa okugxilwe kungenye yezinto ezibalulekile zokudla kwezimvu ebusika. Ukudla okunjalo kunikeza isilwane inani lamandla, elisetshenziselwa ukukhula nokukhula okujwayelekile komzimba.

Kodwa ayikwazi ukusetshenziswa njengesisekelo semenyu. Ukuphakelwa okuhlanganisiwe kukodwa akuqukethe amavithamini namaminerali anele ukufeza izidingo zomzimba walolu hlobo lwemfuyo. Kepha ekugxilweni okuningi kuqukethe:

• iselula,
• amaprotheni (emikhawulweni),
• isitashi,
• amafutha ahlukahlukene.

Konke okuphakelayo okugxile, kuye ngemvelaphi nokwakheka, kuhlukaniswe izinhlobo eziningi:

• Okuzala. Ngokuhlukahluka kwezilimo ezinjalo, izimvu, ukolweni kanye nebhali kufakiwe ekudleni kwezimvu.
• I-Legumes Sebenzisa ikakhulu i-vetch nethanga.
• Imikhiqizo yokucubungula okusanhlamvu. Lesi sigaba sifaka isidlo kanye nekhekhe le-sunflower, ummbila, i-oat bran.
• Ukudla okulinganiselwe kwezimvu. Ukuhlanganiswa okunjalo kuphakamisa ukwakheka okulinganiselayo ngokwamavithamini nezakhi zomzimba. Ngaphezu kwalokho, lezi zingoma zigxile eqenjini elithile lezidalwa eziphilayo: izilwane ezincane, i-linger noma izimvu ezifile, abakhiqizi bezimvu. Ngakho-ke, lapho uthenga okuphakelayo ngaleso sikhathi, kubalulekile ukuba unake.

Futhi, ummbila uvame ukusetshenziselwa ukondla amawundlu. Isilinganiso semihla ngemihla sokuphakelwa okuhlanganisiwe kwemvu eyodwa kucishe kube yi-150-170 g. Kwizimvu ezinkulu, okujwayelekile kukhuphuka kufike ku-600 g.

Utshani

Ehlobo, izimvu zivame ukudluliselwa edlelo lamahhala. Kulokhu, utshani busebenza njengesisekelo sokudla kwesilwane.

Amawundlu edla imvu

Lokhu okuphakelayo kuqukethe inani elikhulu lamavithamini, inani elanele le-fiber, futhi okuluhlaza okwenziwe ngokuningwayo kukhona nengxenye yamaprotheni. Kokwehlukahlukana kokudla okunjalo ekudleni kokudla kwezimvu kufaka phakathi:

• i-clover,
• utshani bukakolweni
• i-clover,
• alfalfa
• ama-dandelions.

Futhi, imfuyo idla ukhula notshani obumnandi ngenjabulo. Ukukhawulela izilwane kulo mzamo akukufanele. Uhlelo lokugaya lwamawundlu luyakwazi ukugaya ukudla okunjalo.

Kuyaqapheleka ukuthi amadlelo emihlambi akhethwa phakathi kwezindawo ezinamamaki kanye nama-glade acwebile. Izindawo ezingamaxhaphozi zibekelwa eceleni kangcono. Futhi, ungasebenzisi idlelo uma likhula:

Ukunaka! Izimila ezinjalo zinamandla okubangela ubuthi ezilwaneni. Ngaphezu kwalokho, amadlelo kufanele anqunyelwe futhi eduze nemibhede yasekhaya. Izimbali eziningi ezikhula kuzo ziyingozi empilweni yezilwane.

Futhi ekugcineni, ungawukhululi umhlambi emihlanjini emva kwemvula enkulu noma ekuseni kakhulu, ngaphambi kokufika kwamazolo. Izimila ze-Wet zigaywe kahle emgudwini wesilwane bese ziqala ukubila. Ngenxa yalokhu, inani elikhulu legesi liyaqongelela ngaphakathi kohlelo lokugaya ukudla bese kuqhakaza ukukhula. Futhi ngaphandle kokunakekelwa kwezilwane okufanele, isifo esinjalo sivame ukuphela ekufeni kwezinkomo.

Izinga eliphansi lokondla utshani ngemvu ngayinye licishe libe ngu-1-2 kg ngesenti ngalinye lesisindo ngosuku.

Imifino nemifino yezimpande

Lapho bondla izimvu ekhaya, abalimi abaningi batusa ngokuqinile ukufaka imifino ehlukahlukene kuyo. Izimvu zidla ngentokozo:

Izimpande zezitshalo zezimvu

Ezilwanyini zezilimo, izilwane zithanda ubhekeni wokudla, izaqathi, ama-turnips namazambane. Ngokwesilinganiso, isilwane esisodwa singadla ama-4 kg wemifino ngosuku. Zinothile ngamaminerali, amavithamini kanye ne-fiber, okunomthelela ekukhuleni nasekuthuthukisweni komzimba wewundlu. Ngaphezu kwalokho, i-fiber iguqula indlela yokugaya ukudla, ethuthukisa ukugaya ezinye izakhamzimba.

Imifino yemifino idliwa iluhlaza. Iningi lezitshalo ezimpandeni nalo. Okuhlukile ngamazambane kuphela, abilisiwe ngaphambi kokukhonza. Yonke le mikhiqizo inqunywa izingcezu ezincane ngaphambi kokondla. Ngaphezu kwalokho, uma imvu ingafuni ukudla imifino ethile, ingahlanganiswa nesisindo, esizokwenza lula ukudliwa.

I-Roughage

Ukuzondla ngezimvu ebusika nasentwasahlobo yonyaka kuqala kusekelwe kuma-roughage. Ukudla okunjalo kugcinwe kahle, kunomsoco futhi kunamavithamini amaningi adingekayo emzimbeni.

Ukudla kwama-coarse kufaka phakathi:

Uma kungekho amakhambi amasha, i-hay esezingeni eliphezulu yisakhi esiyinhloko kwimenyu yezimvu. Izimvu futhi zicacile ziyakwazi ukudla ama-3-4 kg wokudla okunjalo ngosuku. Ngaphezu kwalokho, iqukethe inani elikhulu lamavithamini nezakhi zomzimba.

Kungcono ukuvuna i-hay kusuka ezitshalweni ezilandelayo:

Amakhambi anjalo ahluka ngokwakhiwa okulinganiselwe kakhulu.

Ebusika, lolu hlobo lwama-roughage lubaluleke kakhulu. Ivumela izilwane hhayi nje ukondla umzimba ngezinto ezidingekayo, kodwa futhi nokunqoba ukungabikho kokusebenza okungabonakala ngesikhathi sokugcinwa kwesitaki.

Udweshu

Straw futhi isetshenziswa kabanzi ebusika. Kepha ngokungafani ne-hay, ukudla okunjalo empeleni akuqukethe amavithamini namaprotheni adingekayo ekukhuleni kwesilwane. Ngakho-ke, ngaphambi kokondla izimvu ngotshani, kufanele kukhunjulwe ukuthi isetshenziswa kakhulu ukugcwalisa ingxenye yesisu semfuyo futhi kwanelise ukulamba kwayo. Izinga lansuku lale okuphakelayo akufanele lidlule i-2,5 kg.

Okondla, kunconywa ukusebenzisa utshani obuvunwe kulezi zitshalo:

Haylage

Ngokungafani ne-hay, lolu hlobo lwe-roughage lubonisa okuqukethwe komswakama okuphezulu. Izimila ezivunwe zome kuphela ngama-50%, emva kwalokho ifakwa ezitsheni ezingangenwa moya bese igcinwa kuzo kuze kube yilapho kuqala isithwathwa.

Inzuzo yokudla okunjalo ngaphezulu kwe-hay ukuthi igcina inani elikhulu kakhulu lezakhamzimba namavithamini. Ngakho-ke, ukondla i-haylage kungakhuphula kakhulu inzuzo yansuku zonke ezilwaneni ezisebusika, futhi kuthuthukise impilo yemfuyo yabantu abadala, kunciphise izindleko zokuphakelwa okumnandi.

Okuphakelayo Kwemifino okunoshukela

Ehlobo, usizo luba ngama-85% kokuphakelayo okuphelele. Kubandakanya utshani obuluhlaza kanye nesageji. Izilwane zidla utshani obuluhlaza emadlelweni. Izitshalo ezinomsoco kakhulu zithathwa:

• i-clover,
• ukhula,
• ama-dandelions
• imbala,
• utshani bukakolweni
• obunye utshani obukhulu.

Kwesinye isikhathi izimvu zidla ameva ahlukahlukene. Ungaphazamisi kulokhu, ngoba ukhula luwusizo emizimbeni yabo.

Okuhlukile ngotshani obuniselwa amazolo. Zizinambitha njengezimvu, kodwa nokho zilimaza kuzo. Ukudla imifino enjalo kugcwele ukuqhakaza kwesikhafu (lesi yisigaba esikhulu kunazo zonke esiswini) - i-tympanum, futhi awukwazi ukukwenza ngaphandle kosizo lodokotela wezilwane. Kuyinto engathathelanayo, kepha imvamisa imbangela yokufa kwesilwane ngenxa yokuvuvukala okusheshayo kwesibazi kanye nokwakhiwa kwgesi. Ngenxa yesizathu esifanayo, umhlambi awuvunyelwe ukudlela emadlelweni emva kwemvula.

Ngaphambi kokuthumela izilwane ukuyokudla edlelweni, qiniseka ukuthi uqiniseka ukuthi azikho izitshalo ezinoshevu kuyo. Izimvu, ingozi yile:

Kuhle uma izihlahla zikhula edlelweni. Ngemuva kwalokho ukudla kwezimvu kuhlukahluka ngamahlumela amasha kanye namahlumela. I-Wood nayo iqukethe inani elikhulu lezakhamzimba, amaminerali namavithamini. Lokhu kunomthelela omuhle ekuzuzeni isisindo kanye nekhwalithi yengubo yesilwane. Ngakho-ke, uma kungenakwenzeka uklaba eduzane nehlathi, amagatsha kufanele agcinwe ngaphambi kwesikhathi.

Izimvu zinikezwa amahlumela engadi elandelayo nezihlahla zasendle nezihlahla:

Ukudla kwamagatsha kugcinwa ngoJulayi. Amagatsha asikwa 50-60 cm ubude futhi afinyelela ku-1 cm obukhulu ekugcineni okuphansi. Ziboshelwe emabhendini, zilenga ngaphansi kovalo olungena umoya ovikela indawo yokusebenza emvuleni naselangeni, bese yomiswa izinsuku eziyishumi nanhlanu. Imishado igcinwa egumbini elimnyama nelomile.

Maphakathi nehlobo, inani lokudla okunempilo lama-greens liqala ukuncipha, ngenxa yalokho, kubalulekile ukuqala ukwethula okuphakelayo okwengeziwe.

Kule vidiyo yethulwe, umvunisi ukhuluma ngokondla izimvu zakhe:

Isilage

ISilo ingukudla okushibhile okunempilo okunempilo kwezilwane zasemapulazini, okulungiselelwe ngokugcoba izingxenye eziluhlaza zezitshalo ezahlukahlukene.

Okwezimvu, kuqukethe izakhi eziningana:

• izitshalo ezomileyo - Ummbila, i-sunflower,
• imfucuza yengadi yemifino - iziqongo zezaqathi kanye nama-beet, amaqabunga eklabishi nesaladi,
• amakhambi enzalo - I-Wikis, i-alfalfa, i-lupine, i-artichoke yaseJerusalema, i-clover, i-fescue nabanye.

Amakhambi abekwa emiseleni noma emigodini, anyathelwe ngamaphampu futhi ambozwe ngokhuni lweplastiki. Izilwane ezindala zidliwa nge-silage 3-4 kg ngosuku.

Lapho ukubila ku-feed, inani elikhulu le-acetic kanye ne-butyric acid liyakhiwa, ngakho-ke lithola ukunambitheka kwe-acidic, ezingathandwa yizimvu. Ungakugwema i-acidization, lokhu:

• Kunciphise umswakama wezingxenye eziluhlaza zezitshalo zibe ngu-60% ngokomisa,
• Utshani obuchotshoziwe bufakwe ku-silo, kepha utshani budonsa ubisi lwesitshalo, olukhululiwe futhi luvame ukulahleka ngesikhathi sesilage.

Izilimo eziyizigaxa zamazambane, ezichotshozwe ku-musy mass, nazo zengezwa kwisilo. Lokhu kusheshisa inqubo ye-silage futhi kwenza okuphakelayo kube okunempilo kakhudlwana.

Amagatsha ezihlahla nezihlahla

Ukuphakelwa kwamagatsha kuyasiza futhi ukukhulisa inani lokudla okuphakelayo nokugcina ukulingana kwamavithamini esilwane ebusika. Ukondla amawundlu, amagatsha amasha alezi zinhlobo zezihlahla alungile:

Ukudla okunjalo kulungiselelwe izimvu ngesimo semishanelo, ebese yomiswa emakamelweni anomthunzi nomoya omuhle.

Isilwane singadla kuze kufike ku-1.5 kg wokudla kwamagatsha ngosuku ebusika.

Izimbiwa kanye neVitamin

Izithako ezahlukahlukene zamaminerali nazo zidlala indima ebalulekile ekugcineni impilo nokukhiqizwa kwezimvu. Enye yezengezo ezidumile kulokhu kulokhu usawoti ojwayelekile wethebula. Kuyasiza ukugcina ukulingana kwamanzi emzimbeni wewundlu. Usawoti unikezwa izinkomo nsuku zonke ngesilinganiso se-10-15 g.

Akubalulekanga kangako emzimbeni wezimvu i-calcium ne phosphorus. Basiza ukuqinisa ithambo, kanye neminye imisebenzi ebalulekile yomzimba. Zigcwalisa isidingo sezinto ezinjalo nge-chaki ne-bone yokudla, amanani entengo yansuku zonke yawo akhethwe ngokuya ngeminyaka nangesikhathi sokuphila kwesilwane.

Kuyaqapheleka ukuthi izingxenye ezinjalo zisetshenziswa ngazinye futhi ngesimo sezikhonkwane ezenziwe ngomumo, ezithengiswa emakhemisi bezilwane.

Ngosuku, izimvu kufanele zinikeze okungenani amalitha ama-4-5 wamanzi afudumele ahlanzekile. Ngaphezu kwalokho, leli nani lingashiyana ngokuya ngesizini. Ehlobo, kusetshenziswa uketshezi olwengeziwe emadlelweni oshisayo, kepha akunconywa ukuthatha amanzi emizimbeni yamanzi emile kulokhu.

Ebusika, isilinganiso soketshezi nsuku zonke sinqunywa ngokuya ngesilinganiso samalitha ama-3 amanzi ekhilogremu ngalinye lezinto ezomile ezidliwayo.

Inani lokondla izimvu

Ukudla kwezimvu nezimvu kuyahlukahluka ngokuya ngesikhathi sonyaka. Isizathu sale nto akuyona nje izinguquko zesizini ezidingweni zezidalwa eziphilayo ngamavithamini, kodwa futhi nokufinyelela komfuyi ezinhlotsheni ezahlukahlukene zokuphakelwa.

Ehlobo, isisekelo sokupha umhlambi wezimvu amadlelo mahhala emadlelo. Amafutha amasha athatha cishe ama-85% ekudleni okuphelele kwesilwane. Ngaphezu kwalokho, inani lama-greens aqedwa yizilwane ezindala ziyahlukahluka ukusuka ku-7 kuye ku-9 kg ngosuku. Ukukhula okusha ngosuku kudla kusuka kuma-4 kuye ku-6 kg. Amanzi anjalo otshani anganikezwa umhlambi kuphela lapho kungadliwa khona amahora ayi-12 kuya kwangama-13.

Ukudla okusele okungu-15% wemenyu yesilwane kwabiwa ngezitshalo zezimpande, okuphakelayo okugxilwe kanye ne-hay esezingeni eliphezulu. Isimo sansuku zonke sokugxila ehlobo akufanele sidlule ku-200 g.

Ubuntu bokuphaka izimvu ebusika bukhishwa iqiniso lokuthi izilwane zidluliselwa ezitolo. Lokhu kusho ukuthi umfuyi kuzodingeka ukuthi azibekele ngokwakhe lo mhlambi.

Isibonelo semenyu elinganiselayo yezilwane phakathi nalesi sikhathi imi kanje:

• hay - 4 kg ngekhanda ngalinye,
• izimpande zemifino nemifino - 3 kg,
• isilo 1-2 kg
• ukudla okuhlangenewe - hhayi ngaphansi kwama-300 g.

Qinisekisa ukwengeza lokhu kudla ngokugqoka okumaminerali nevithamini.

Ukondla izimvu kanye nokugobhoza izimvu

Ngesikhathi sokuvuthwa, iwundlu lidinga ukuhlinzeka ngokudla okulinganiselayo, ngoba amandla nezakhi azisetshenziswa kuphela ekunakekeleni umzimba, kepha nasekuthuthukiseni ingane. Izabelo zansuku zonke zesilwane salo mkhakha ebusika zizoba ngale ndlela elandelayo:

• hay - 1 kg (ukwakhiwa kufaka phakathi i-hay of okusanhlamvu - 0.5-0.7 kg kanye ne-hay of legumes ku-250-300 g),
• utshani - 0.5 kg
• imifino nosilika - okungenani ama-3 kg ngosuku,
• ukugxila - 300 g,
• ukugqoka kwamaminerali aphezulu - 15 g.

Ukunaka! Ehlobo, inyamazane yedada ihlangabezana nazo zonke izidingo zomsoco edlelo lamahhala. Ukufaka umquba ngokugxila enanini lama-300-400 g kuyadingeka kuphela ekuxhumaniseni isibeletho nezimvu, kuthwala izingane ezimbili ngasikhathi sinye.

Ukudla kwabakhiqizi bezimvu

Kudingeka ukunakwa okukhethekile ekudleni kwezimvu ezisetshenziselwa ukuzalanisa. Esikhathini esingenamkhawulo, isilwane kufanele sithole amayunithi wokuphakelwa cishe ama-1,4 ngosuku. Lapho nje isikhathi sokuzalelana sesilungele umenzi, inani lokudla okunomsoco lokudla lenyuka laya kumayunithi wokudla angama-2.4 ngosuku, ngenxa yokwanda kwemali esetshenziselwa amandla omzimba. Ukondliwa okwandisiwe kwabesilisa kuhlinzekwa cishe amasonto ayi-6 ngaphambi kokwenza ucansi okusolwayo.

Ukusatshalaliswa okusondele kokuphakelwa kwenqama kunendlela elandelayo:

• okuphakelayo okuhlangene
• ukuqina - kusuka ku-35 kuye ku-40%,
• imifino, i-silage notshani - hhayi ngaphezulu kwama-25%.

Ukumboza isabelo sokugxila, sebenzisa isod, ukudla kanye nokudla kwezilwane. Ngaphezu kwalokho, isilinganiso sabo sansuku zonke kumkhiqizi ngamunye si-0.8-1.2 kg.

Njengomhlanga, kuyinto efiselekayo ukusebenzisa i-hay esezingeni eliphakeme kusuka kuma-formula amafomu ivolumu engu-3 kg. Uma kungekho hay eyanele, ifakwa nge-hay noma notshani botshani. Straw isetshenziswa kuphela njengendawo yokugcina ngokushoda okuphelele kokuphakelayo.

Isikhathi sokukhwelwa kokusebenza kwezilwane okusebenzayo, zinikeza lokhu kudla:

• hay exutshwe kusuka ezitshalweni zika okusanhlamvu nezomlenze - 2 kg,
• i-tart - mayelana ne-750-800 g,
• isidlo selanga - 250 g,
• izaqathe - 0.5 kg.

Imenyu yansuku zonke ifakwa nge-15 g kasawoti. Futhi, njengendlela yokugqoka ephezulu, kusetshenziswa i-100 g yobisi lwezinhlanzi nobisi lwenkomo, ilitha eli-1 ngevolumu.

Isampula yezabelo zezimvu

Okwezimvunezinye izinkanyiso, okuphakelayo okuyinhloko kukhona hay futhi utshani obuluhlaza ama-hayfields emvelo nawokwakha kanye namadlelo. Izimvu zingcono udle imvuthuluka encane yotshani noma hay ubhontshisi. Izinga eliphansi le-hay nsuku zonke liyi-1/100 yesisindo bukhoma sesilwane. Kufika ku-2 kg yotshani (i-oat, ibhali, amabele) kungeniswa ekudleni kwezimvu. Kodwa-ke, ukondla izimvu ngotshani olulodwa ngaphandle kwe-hay akusebenzi kahle, ngoba kulokhu izimvu zinciphisa ukukhuluphala kwazo nokukhiqiza.

Kusuka kokuphakelayo okumnandi izimvu zidla ngokuzithandela amazambane, ubhungane wefishi, izaqathi, izinongo zokudla (ithanga, i-zucchini, amakhabe) nesalage. Ukudla kwansuku zonke kufaka phakathi ama-2-3 kg ezitshalo zezimpande zezimvu ezindala kanye kuze kufike ku-1 kg wezilwane ezisencane ezineminyaka engu-2,5 ubudala. Amazambane anikezwa eluhlaza noma ebilisiwe 1-2 kg. Ngaphambi kokondla, izilimo zezimpande kanye namakhabe kuyachotshozwa.

I-Silo ekudleni kwama-coyotes ingaba ngu-2,5 kuya ku-3 kg, nakulawo abambisayo- 3-4 kg. Ukulungisa izilwane ezincane kunele ku-1.5-2 kg.

Okwezimvu, okuhlanganisiwe okusanhlamvu okusanhlamvu okusanhlamvu - i-oats, ibhali, ummbila - kusetshenziselwa ukulinganisa izilinganiso ngama-feed amayunithi, uphizi, i-vetch kanye nezinye izinsalela, kanye nekhekhe nokudla ukulinganisa izilinganiso zamaprotheni.

Yondla iimvu. Izinga lokondliwa nokwakheka kokudla kwesibeletho kuya ngesimo sabo somzimba (ubukhulu, isikhathi sokubila, njll.).

Cishe izabelo zesibeletho yethulwe etafuleni. 1.

Ngemuva kokulunyulwa kwamawundlu nokuphela kwesikhathi sokuncela, isibeletho sidinga ukubuyisela ukukhuluphala ngesikhathi sokufakwa. Ukuphumula kufanele okungenani kube izinyanga eziyi-1.5-2. Ehlobo, phakathi nalesi sikhathi, izimvu kufanele zithole ukudla okuluhlaza, okuthinta kahle ukuzalwa kwezimvu okuningi. Ngotshani obuhle edlelo, ukugqoka okuphezulu akudingekile. Kodwa-ke, uma idlelo elinezimila eziqothulayo, lapho-ke izimvu zidinga ukunikezwa nsuku zonke ama-300-400 g we-egxile.

Lapho ukulunyulwa kwamawundlu nokulungiswa kwezindlovukazi ukuze kuhlangane nesikhathi sokuzala, izindlovukazi zondliwa ngotshani obuhle, ukugxila, amazambane nezimpande zezilimo. Ukondliwa kufanele kuqinisekise ukukhuluphala okuhle kwezinyoni.

Izinga lokudla kwezimvu ezipholile luthinta ukukhiqizwa kwezindlovukazi ngokwazo nokukhiqizwa kwesikhathi esizayo kwamawundlu.

Ngamafutha aphansi esibeletho, isibeletho singancibilika, futhi uma amawundlu ezalwa, abuthakathaka, ngesisindo esiphansi esiphilayo, akhula kabi futhi kamuva azokwakha umkhiqizo ophansi woboya.

Ukukhiqizwa kwabo kobisi kuncike ezingeni lokondliwa kwesibeletho esikhathini esincelayo, futhi ngenxa yalokho ukukhula nokukhula kwamawundlu.

I-AT Ukudla ama-coyotes Kunconywa ukuthi ufake i-roughage (hay) - 1.0-2.0 kg, ijusi (i-beet, amazambane, i-silage, izaqathe) - 2.5-3.8 kg bese igxila - 0.3-0,5 kg.

Isibeletho sondliwa amahlandla ama-3 ngosuku, ekuseni anika i-hay, ukuze adle isidlo sasemini - ukudla okunejusi futhi kugxiliwe, futhi ebusuku - hay notshani.

Ezinyangeni zasekwindla imvu yesg kungakuhle ukuthi kudliwe kusetshenziswa izinsalela zasemva kokuhlanjululwa nezinsalela zezitshalo. Uma izimvu zingadli edlelo, lapho-ke zidinga ukondliwa, kucatshangelwa isimo sotshani nokukhuluphala. Izimvu ezinoshukela azikwazi ukudliwa otshanini obumbozwe nge-hoarfrost - lokhu kungaholela ekukhipheni isisu.

Ngesikhathi sokuqunjelwa, isidingo sesibeletho kokuphakelayo siyakhuphuka. Ngokwezinga elikhulu, kuya ngesibalo samawundlu adlisiwe ngaphansi kwesibeletho, ukukhuluphala kwawo nokuzala kwawo.

Isibeletho soboya bezinyama noboya-boya obunesisindo bukhoma samakhilogremu angama-50 lapho ukondla iwundlu elilodwa kudinga amayunithi wefishi engu-1.5-1.9, ngamawundlu amabili okudla okuphakathi kwama-1.8-2.3 izinhlobo zezilwane, izinhlobo zezinja zoboya bezimvu, ngokulandelana 1, Amayunithi wokudla we-6-2.0 kanye ne-2.1-2.6, amaRomanov azala ama-1.4-1.7 nama-1.7-2.1 amayunithi wokudla, futhi enamawundlu amathathu - 2.1-2.3.

Esikhathini sesikhathi sebusika, ukudla kwezindlovukazi ezinconyiwe kwenziwa ngokudla okufanayo nokudla kwezimvu ze-swan. Esikhathini samadlelo, ukudla okungcono kakhulu kokuthambisa izindlovukazi ngotshani obuluhlaza.

Izimvu zingcono ukuzidlela zangaphambili. Kulokhu, omunye umalusi uya ngaphambili futhi avimbele ukunyakaza kwezimvu zangaphambili, kanti omunye ngemuva ushayela izilwane ezisindayo ngemuva. Ngamadlelo anjalo, izimvu azikhuphi amadlelo kancane, ngaphandle kokuphazanyisana, zidla kahle. Kunengqondo ngokwedlula ukufuya izimvu ezindaweni ezinobunzima kakhulu ekuseni, bese ushintshela kokuhamba phambili.

Kuyadingeka ukuxosha izimvu ziye edlelweni ekuseni ngangokunokwenzeka (ngo-5,6 o’clock ekuseni). Ntambama, kusuka amahora ayi-11 ukuya kwayi-14 kuya kwayi-14, izilwane kufanele ziphumule, mhlawumbe emgodini wokunisela - osebeni lomfula, echibini eligelezayo. Bese ziphinda zidla kuze kube amahora angama-21-22.

Kubaluleke kakhulu ukuhlela kahle ukunisela kwezimvu. Ukuntuleka kwamanzi kubekezelelwa yizilwane kanzima kakhulu kunendlala. Ngekhilogremu yonke yento eyomile, imvu idla amalitha ayi-2-3 amanzi.

Isidingo samanzi semihlambi wezimvu nsuku zonke sincike ngenkathi, ukondliwa, ubudala, isimo somzimba, njll. Izimvu zabantu abadala ziphuza amalitha angama-3-4 ngosuku, futhi nakushisa - kuze kufike kumalitha ayi-6. Izimvu kufanele ziniselwe izikhathi ezingama-2-3 ehlobo nezikhathi ezi-1-2 esikhathini sekwindla-ehlobo, lapho isidingo samanzi sincipha.

Ukushisa kwamanzi kokunisela izimvu kufanele okungenani zibe ngu-8-10 ° C. Amanzi abandayo kakhulu (Ukunisela ubusika emifuleni, emigodini yeqhwa), ukudla izidlo zeqhwa ukuqeda ukoma kwazo kungadala ukubanda.

Kungcono ukuthatha amanzi emithonjeni yemayini neyamachibi umgodi wokunisela, ungasebenzisa futhi imifula, amachibi ageleza namachibi.

Kukhula futhi ukhuluphise timvu letincane. Ukuze kudliwe izilwane ezincane kufanele ubekele eceleni amadlelo amahle kakhulu. Kodwa-ke, amadlelo kuphela, ngisho nakumadlelo amahle, awaneli zonke izidingo zokudla kwezitho ezincane ezikhulayo zamawundlu, ngakho-ke adinga ukondliwa ngokugxila. Kungcono ukondla izilwane ezincane ingxube yokudla okusanhlamvu (i-oats, ummbila, ibhali) nge-kolweni yamabele kanye ne-uwoyela.

Ebusika, izilwane ezincane kufanele futhi zithole izinhlobo ezahlukene zokudla okuphakeme. Ukudla okungekuhle akufanele kuvunyelwe, ngoba ukubambezeleka kokukhula nentuthuko ngokuzayo kungeke kunxephezelwe. Izilwane ezisencane zidinga ukunikezwa amakhilogremu angama-1,8-1,5 ngosuku ekhanda ngalinye le-hay enhle, kanye nezitshalo ezimpande futhi zigxila (Ithebula 2).

Ukondla amawundlu nemithetho yokondla

Izingane ezisanda kuzalwa ezifika ezinyangeni ezi-2,5 zokuphila zondliwa ngumama colostrum. Kuphela ezimweni lapho isibeletho singahambelani nalomsebenzi, amawundlu anikezwa ngesandla kusuka ebhodleleni eline-pacifier.

Lapho izingane zifinyelela eminyakeni emibili yezinyanga, ukondla ngobisi kubuye kufakwe kanye nokugqokwa kwezimbiwa eziphezulu. Ukuze wenze lokhu, endaweni yokubeka lapho zigcinwa khona, beka abaphakeli ngeshokhole, usawoti kanye nokudla kwamathambo.

Cishe kusukela eminyakeni engu-2-2,5 yezinyanga, isheyisi singeniswa ekudleni kwamawundlu, aqukethe ama-50 g we-wag. Kancane kancane, leli zinga liyakhuphuka, ngenkathi bengeziswa kokudla nge-hayan hay.

Ezinyangeni ezi-4, ukudla kwezilwane ezincane kunezindlela ezilandelayo:

• imifino - 0.5 kg
• hay - 0.5 kg
• okuphakelayo kwezilwane ezincane - 300 g,
• isidlo selanga - cishe 100-150 g.

Njengemvunulo ephezulu yamaminerali, kusetshenziswa ama-4 g kasawoti no-1 g wesibabule sokondla.

Ukusuka ezinyangeni eziyi-10, amanani okondla nsuku zonke afaka:

• haylage - 1.5 kg
• hay - 0.5 kg
• i-tart - 150 g
• isidlo - 50 g.

Ukugqoka okumbalwa okuphezulu nakho kufezekisa ukudla.

Izimpande

Engadini, izitshalo zezimpande zihlwanyelwa ngemibhede, etshalwa ngqo ukondla izilwane.

Ukugaya kwezimvu kuthonywa ngokuqinile yizilimo eziqukethe inani elikhulu lemicu yama-coarse (fiber):

• isithombo sebhitrudi,
• isaqathe,
• ukudlwengula ebusika,
• ukudlwengula,
• isithombo samafutha
• amazambane,
• itheniphu.

I-beet kanye nezaqathe zinikezwa okusha. Izilimo eziyizigaxa zamazambane abilisiwe, ngoba zingabangela ukuqhakaza. Kwesinye isikhathi izilwane zingenqaba noma yiluphi uhlobo lwesitshalo sezimpande, kulapho zilungiselela khona ukuxuba imifino noma kuzixube nokudla okusanhlamvu.

Izitshalo ezenziwa impande zilusizo ikakhulukazi ekunceleni nasekulungeni, futhi nasezilwaneni ezincane. Bondle ngendlela echobozekile ku-3-4 kg / ngosuku ekhanda ngalinye.

Ungayinonophela kanjani inyama yenyama

Izimvu ezikhethelwe ukuhlatshwa zifakwa ekukondleni izinyanga ezimbili kuya kwezingu-2,5, ukuze inyama yazo, uboya, izikhumba zezimvu zithole izimfanelo ezinhle kakhulu. Udinga okuphakelayo okuncane kokondla izilwane ezincane kunezilwane ezindala.

Izindleko zezimvu ezenzelwe ukufuthelwa zizoba zincane kakhulu uma zondliwa emadlelo emvelo emadlelweni. IValuha ikhula kahle kakhulu. Uma umsoco wabo uhlelwe kahle, bayakwazi ukuthola isisindo esihle ngaphandle kokondla okukhethekile.

Isimo sibi kakhulu ngesibeletho, lapho amawundlu esanda kuxoshwa khona. Njengomthetho, banamafutha aphansi. Zidinga ukondliwa kancane - zinikeze ngama-300-400 g ongezwe ngosuku. Uma ungondli hhayi izilwane ezincane, kepha izimvu ezindala, ungazinikeza ukudla okugxile ngokuqukethwe okuphansi kwamaprotheni, ngoba ukukhula kwazo kumane kuphelile futhi isisindo sanda ikakhulu ngenxa yokufakwa kwamafutha.

Uma ngasizathu simbe awukwazi uklabisa izilwane emadlelweni, ungazishiya ezitolo, kodwa kulokhu izimvu zidinga ukondliwa kakhulu. Udinga ukunikeza ama-roughage, ama-beet asikiwe, amazambane abilisiwe, okunye ukuphakelwa okumnandi nokugxila.

Isikhathi sokukhuluphala kwezimvu zabantu abadala sithatha izinsuku ezingama-60. Uma ukhuluphalisa izilwane ezincane, ezixoshwa esibelethweni eneminyaka eyi-3-4 izinyanga, lokhu kudla kuthatha izinsuku ezingama-90-120.

Kungcono kakhulu ukuthengisa imifino yokuvuthwa emisha yenyama lapho isisindo sayo bukhoma sifinyelela ku-45 - 50 kg. Lapho-ke, ngaphambi kokubulawa, kumele anqunywe ukuze athole uboya obuyigugu - amagxolo. Uma ukhuluphalisile umhlambi wohlobo lwamaRomanov, khona-ke izilwane ezincane zihlatshwa kahle ezinyangeni ezi-8-9, khona-ke kungenzeka ukuthi ngaphezu kwalokho uthole isikhumba semvu esikhanyayo nesifudumele ezimvini.

E-Russia, izinhlobo ezimbili zokudla kwezimvu zisetshenziselwa kakhulu: kakhulu futhi zilinganiselana.

Ngokuphakelwa okukhulu kwamawundlu kusuka ezinyangeni ezintathu zeminyaka, ngaphezu kokuphaka amadlelo, anikwa ngama-agrives, utshani obuluhlaza bungasetshenziswa. Lokhu kudliwa kwezimvu kuthatha izinyanga ezi-2. Uma ukudla kuhlelwe kahle, izimvu zizothola isisindo okungenani ezingama-200 - 250 g ngosuku. Eminyakeni engu-5 yobudala, lapho izimvu zifinyelela ubunzima obungama-40 kg, ziyabulawa.

Ukondliwa okulinganiselwe kwenzelwe izinsuku ezingama-90 - 100, kuyilapho izimvu zidla kuphela utshani bamadlelo. Uma kunamadlelo anele, isilinganiso esijwayelekile sokuthola isisindo esiyi-120-150 g. I-Slaughter yenziwa eneminyaka eyi-7-8 izinyanga, lapho inqwaba yezimvu ifinyelela ku-40-45 kg.

Yondla isabelo

Isikhathi sokukhuluphala kubandakanya futhi ushintsho ekudleni. Le ndlela ikuvumela ukuthi ukhuphule isisindo sesilwane ngesikhathi esifushane kakhulu, njengoba usutholile inani eliphezulu lenyama ngesikhathi kuhlatshwa.

Isikhathi sokukhuluphala sithatha cishe amasonto ama-2-3. Okwamanje, izinga lokudla lansuku zonke lesilwane linencazelo elandelayo:

• isilo - 4.5-5 kg
• imifino nezitshalo ezimpande - hhayi ngaphansi kwe-1 kg,
• hay - 0,7 kg
• okusanhlamvu nokudla kwezilwane - mayelana ne-0,4-0.45 kg.

Ngenqubo yokuthola izimvu ezikhuluphayo, kufanele uqaphe ngokucophelela ukuthi isilwane sithola isisindo ngokwenyuka okuncane kwamafutha. Futhi, lolu hlobo lokuphakelwa lusekelwa ngokwehla kwezinga elijwayelekile lomsebenzi wezimoto. Ukuhlanganiswa okunjalo kuphela okuzovumela izinqama nezilwane ukuba zithole isisindo esengeziwe futhi zithuthukise ikhwalithi yenyama.

Isiphetho

Ngakho-ke, ukondla okuhleliwe kahle kuyisihluthulelo sokukhiqiza okuphezulu nempilo enhle yezimvu. Kepha ukuhlela lokhu kudla kungenzeka kuphela kucatshangelwa amaphuzu abalulekile, okubandakanya ukulungiswa kwesikhathi sonyaka, kanye nobulili, ubudala kanye nesimo sokuphila sesilwane. Ngaphezu kwalokho, esimweni ngasinye, kunikezwa umuntu ukudla nokudla okuthile.

Ungazondla kanjani izimvu: ukudla, lokho kuncike kuwo

Indima ebalulekile idlalwa yindawo emihlambi, izimo zezulu zemfuyo, kanye nokunakekelwa. Kungenxa yezici ezinjalo ukuthi indlela yokukhetha ukuncenga ixhomeke. Ngokuyisisekelo, ukuzalela kwezimvu kusabalele eRussia, eCaucasus, eCentral Asia, eKazakhstan ngamadlelo amakhulu.

Amadlelo amaningi, isikhathi eside izilwane zingadla. Kulokhu, ukuzinakekela kuzoba okuncane, ngoba amakhambi amasha azosetshenziselwa umsoco. Ungakhohlwa ukuphuza umhlambi, usebenzisa iziqukathi ezikhethekile namathangi lokhu.

Izimo zesimo sezulu nazo zidlala indima. Izindawo ezihamba phambili kunazo zonke yizindawo ezishisayo nezishubile. Izimvu ezikhulayo kungenzeka, zombili ezimweni ezishisayo, futhi ezibandayo, ezinesihluku. Ukuphakama kwamazinga okushisa kungahluka kusuka ku- + 40 ° C kuya ku-40 ° C. Ngakho-ke, namuhla kunezinhlobo eziningi ezikwazi ukujoyina noma iyiphi indawo.

Kuyadingeka ukondla umhlambi ngokuhlanganiswa, usebenzisa izithasiselo zamavithamini, utshani obuluhlaza, hay, imifino, njll. Ngalesi zinhlobonhlobo, lesi silwane sizothola zonke izinto ezidingekayo, amavithamini kanye nama-macrocell ukuze sikhule kakhulu futhi sizuze isisindo somzimba.

Ukungezelelwa okwengeziwe kwezimvu ngezinhlamvu, i-hay noma i-silage kuyadingeka lapho kungekho bumatha obanele emadlelo, nasebusika. Ebusika, ukudla okuphekelelayo okunejusi (imifino nezithelo), kanye notshani obusha, cishe akukho ndawo ngokuphelele, ngakho-ke ukudla kwezilwane kumele kuthunyelwe ngokudla okucebile ngezakhi zomzimba ngangokunokwenzeka.

Uhlelo olukhethiwe lokondla oluzosiza luzovumela ukuthi izimvu zikhule, zizale futhi zikhiqize usomabhizinisi imali. Kulokhu, kuzodingeka usebenzise okuphakelayo okwomile kwepeni ngangokunokwenzeka, futhi unikeze nokudla okwanele ukugcina ukukhula okuphezulu. Kunezinhlobo eziningi zokuphakelwa, ukudla nokujwayelekile kokuphaka izimvu ekhaya.

Ukulinganisela kufanele kube kokondla izilwane. Lokhu kubheka ukuthi zidlani izimvu, kuye ngesizini, isigaba seminyaka, kanye nenhloso yokukhulisa kwazo. Ukudla kwezimvu cishe kuhlanganiswa ngokuphelele ukudla kwezitshalo, ngoba lezi zilwane ziyi-herbivores. Njengomthetho, umhlambi uchithela isikhathi esiningi emadlelweni emaphandleni futhi udla amadlelo, ngaleso sikhathi izilwane empeleni azidingi izengezo ezengeziwe zokudla.

Kuyadingeka ukufaka ekudleni imikhiqizo eminingi ehlukene yokuthambisa ngokuphelele nokuthuthuka kwabantu abasha, okwandisa isibalo semfuyo. Lokhu kwenziwa ngezikhathi ezahlukile zonyaka, ngakho inani lokudla okuhambisana nalo lizohluka. Isibonelo, ngokuqala kobusika, isisekelo sokudla sizoba yi-hay, futhi ehlobo - imifino.

Uma siqhathanisa izinzuzo zotshani obunjiwe, kufanelekile ukuphawula izinhlobo ezintathu eziqukethe ngisho nefomu elomile ekwakhekeni kwazo amavithamini amaningi nezakhi zomzimba:

Uma kunakekelwa indawo yokugcina ama-stall ke i-hay ingenye yemikhiqizo eyisisekelo. Isimo semihla ngemihla kumuntu oyedwa osekhulile sisuka ku-2 siye ku-4 kg, ngakho-ke ehlobo udinga ukulungisa isamba esifunekayo sotshani ukuze uthenge.

Ukuncika kokudla ngesikhathi sonyaka

Ukondla kwezimvu kunomehluko omkhulu ngokuya ngesikhathi sonyaka. Abalimi kufanele baqaphele ekondleni ama-ululates ngezikhathi ezihlukile, banikezwe isidingo sabo sezinto ezithile.

Ebusika, izimvu azinalo ithuba lokudla zodwa edlelo, ngakho-ke abantu kuzofanela babhekane nokulethwa konke ukudla. Ngosuku, isilwane esisodwa sidinga ama-4 kg we-hay, inani elifanayo le-silage, izilimo zezimpande, amagremu angama-400 wokudla kwezilwane, izithasiselo zamaminerali.

Ntwasahlobo

Ukondla izimvu entwasahlobo kufana nehlobo. Ngemuva kokuphaka ebusika okunobunzima, izilwane kufanele zidluliselwe emifino, okuqala ukukhula kumamadows. Ngasikhathi sinye, ungayeki ukondla izinqama nge-hay enempilo.

Ummeleli oyedwa uyadingeka ukunikeza ngaphandle entwasahlobo cishe kwama-700 amagremu wokugxila kokuphakelayo.

Ekudleni kwasehlobo, ama-85% okuphakayo aluhlaza. Izinsikazi zidinga amagremu angama-8000 wama-greens ngosuku ngenkathi zithwele futhi zincelisa izingane zazo, kuyilapho ezinye izilwane zidinga amagremu angama-7000. Ukondla izilwane isikhathi esingamahora ayi-13 ngosuku, ungazinikeza konke okudingayo emzimbeni. Izilwane ezisencane kuze kube izinyanga eziyi-9 ubudala zidinga amagremu angama-4,000 aluhlaza, isilwane esinezinyanga ezingama-2-16 2 kg ngaphezulu. Futhi ehlobo, izimvu kufanele zinikezwe izitshalo zezimpande, hay, zigxile, okufanele zibe amakhilogremu angu-0,2 nosawoti.

Ukuwa

Ekwindla, imifino yedlelo icishe ilahlekelwe ngokuphelele inani layo lokudla okunempilo. Ngakho-ke, kufanelekile ukunxephezela inani elilahlekile lezinto ezisebenzayo ngokungenisa i-hay ekudleni.

Ummeleli oyedwa ngosuku udinga ama-3 kg of hay, ama-4 kilos wezitshalo zezimpande, izithasiselo.

Ukudla nezinkambiso

Inani lokudla kwezilwane lansuku zonke lithonywa iminyaka yabo, inhloso nesikhathi sabo sonyaka, yingakho umlimi kufanele enze ukudla okufanele. Isibonelo, izintokazi ezikhulelwe zidinga ukudla okunempilo nokunempilo.Le mvu ibophekile ukuthola uhhafu wekhilogremu we-hay okusanhlamvu, inani elilinganayo lotshani, 0,3 kg of hay kusuka ku-legumes. Insikazi idinga nokudla okunejusi, okubandakanya amakhambi aluhlaza, imifino kanye nezilimo zezimpande, ngosuku lwemikhiqizo yama-juicy isilwane esikudinga okungenani ama-3 kg. Futhi, ungakhohlwa okusanhlamvu nokudla okuhlanganisiwe ngenani lama-gramu ayi-300 kanye nama-0.015 kg wezithasiselo.

Okuphakelayo okujabulisayo

Ngokuguqulwa kokudla okunempilo, kunconyelwa ukutshala i-clover ne-alfalfa emadlelo. Izimvu zibuye zithanda i-clover, ukolweni, i-dandelion. Esikhathini sobusika, utshani buyathathelwa indawo yi-silo.

Okondla, udinga futhi ukusebenzisa imifino enama-juicy izimpande, imifino, ethinta kahle ukuthuthukiswa kwezimvu futhi ithuthukise ukusebenza kohlelo lokugaya ukudla.

Thuthukisa ukudla okudingayo:

Le mikhiqizo isetshenziselwa ikakhulukazi okusha, ngaphandle kokuthi amazambane abilisiwe. Imifino kanye nemifino yezimpande ihlutshiwe futhi yomile ngaphambi kokukhonza.

Iseluleko!Uma izilwane zinganaki noma isiphi isithako, gcobhoza ngangokunokwenzeka bese usifaka engxube yemifino ejwayelekile.

Okwezimvu ezikhuluphayo

Ukuze umakhiqizi wenqama angalahli ijamo elifunekayo, kufanele adle imikhiqizo equkethe amavithamini, amaminerali nefayibha nsuku zonke. Ngenkathi yokuzalela, isilwane sisebenzisa amandla amaningi kunokujwayelekile, ngenxa yalesi sizathu inani lokudla okunempilo kufanele lenyuswe ngezikhathi ezingama-2-3.

Lapho kusasele izinyanga ezingaba ngu-1.5 ngaphambi kokuzalela, inqama idinga ukukhuluphaliswa kakhulu ukuze ibe namandla enqubweni.

Ukudla kosuku lokwehla kwemvelo kufanele kube okulandelayo:

• hay - 2000 amagremu,
• uginindela okusanhlamvu - 800 amagremu,
• isidlo - 250 amagremu,
• izaqathe zokudla - amagremu angama-500,
• usawoti - amagremu ayi-16.

Lapho zizalanisa, izimvu kufanele zengeze ilitha lobisi ngaphandle kwamafutha ekudleni kwazo, kanye nama-gramu ayi-100 enyama nesidlo sethambo. Ukudla kwezilwane ofuna ukuzondla enyameni kufanele kube nokunempilo ikakhulukazi, ngoba kungaba nomthelela ekwandeni kwenqwaba yezimvu. Kuyasiza ukwenza okuningi okuqukethwe nsuku zonke kilojoule futhi ngasikhathi sinye kunciphise ukusebenza kwayo ngokomzimba. Imicimbi enjalo izokuholela ekutholeni inzuzo yokuqala yesikhathi esifushane.

Imenyu yezinsuku eziyi-14-21 ngaphambi kokubulawa kufanele ibe ngale ndlela elandelayo:

• 700 g wekhwalithi enhle ye-hay
• 5000 g isageji
• 1000 g imifino yezimpande
• I-450 g yokugxila, kulokhu ungasebenzisa ibhali, uphizi, ummbila.

Kubalulekile futhi ukukhumbula ukuthi ngalesi sikhathi, izimvu akufanele zinikezwe ukudla okunamafutha kakhulu kunangaphambili. Kusukela ekugcineni ungathola amanoni amaningi nenyama encane.

Kumawundlu asanda kuzalwa

Owesifazane udla amawundlu okokuqala izinyanga ezi-2-2, ezi-5, ngakho-ke, ukwakheka kanye nekhwalithi yobisi kunomthelela oqondile ekukhuleni kwawo nasemsebenzini obalulekile. Esimweni lapho isibeletho singenawo amandla wokondla ingane, sondliwa ngengono ngobisi lwenkomo noma olutshalwe ngenye imvu yobisi. Amawundlu abiza izikhathi ezi-5 ngosuku nangezingxenye ezincane

Lapho izingane ziphenduka izinyanga ezimbili ubudala, ziqala ukudinga amaminerali. Kuze kube manje, abalimi kufanele basungule ama-feeder ahlukile, lapho kuthululelwa khona chalk, isidlo samathambo, usawoti. Kusukela kubudala obufanayo, izingane zingaqala ukunikeza ukugxila. Okokuqala, amagremu angama-50 wokugxila azokwanela. Kuyasiza nokufaka izigaba ekwethulweni kwe-hay kusuka ku-legumes.

Amawundlu asukela ezinyangeni ezi-4 kuya kweziyi-6 kufanele anikeze imikhiqizo elandelayo:

• 0.3 kg wokudla,
• 0.15 kg wekhekhe
• 0.5 kg yemifino nezitshalo zezimpande,
• 4 amagremu kasawoti.

Kusukela eminyakeni engu-5 ubudala, amawundlu amancane kufanele ondliwe kabili ngosuku. Ukondla amawundlu amancane anezinyanga eziyi-10-12 kufanele kwenzeke ngemikhiqizo elandelayo:

• 0.5 kg of hay kusuka okusanhlamvu nasezinsimini,
• 1,500 amagremu of hay
• Amagremu ayi-150 ka-ibhali dart,
• 50 amagremu wokudla,
• 9 amagremu kasawoti.

Ukuze umzimba wewundlu ungahlupheki ngokuntuleka kwesibabule, umlimi kufanele afake lesi sinxephezelo ekudleni kwakhe. Ugalamu owodwa wesibabule uzokwanela isilwane amahora angama-24.

Yini engenakudliwa?

Ukudla okuvinjelwe imvu:

• utshani obukhula ezindaweni ezinamanzi, njengezinhlanga, amahhashi,
• imifino emuncu yosawoti enesimo se-sedge, chythorn,
• ama-beet, ngoba amazinga kashukela aphezulu angadala ushukela,
• imifino, izithelo namakhabe ngezingcezu ezinkulu noma ziphelele (unganikeza le mikhiqizo ukuthi iqunjwe kuphela),
• imikhiqizo yokubhaka namakhekhe ezilwane ezincane.

Isheduli yokondla

Kunemithetho ethize yokwenziwa kwezinja ekhaya. Ophambili ungabizwa ngokuthi ukudla okuyikho kwalaba abangatheni. Ukondla kufanele kwenziwe ngale mibandela elandelayo.

• Kuyadingeka ukondla izimvu ngesikhathi sesigaba sokuqina kathathu ngosuku, ngamahora afanayo. Ngakho-ke, ukuguqulwa kokudla kwezimvu kuyancishiswa.

• Ukudla okungenamsoco okunempilo kufanele kunikezwe ebusuku ukuze kungabikho ngokweqile komgudu wokugaya isilwane, futhi futhi akukho ukweqiwa kwamandla ngokweqile ngaphambi kwesigaba sokulala.

• Ungakhohlwa ngokuhlinzekwa kwezimvu okuzungezile kwewashi ngamanzi ahlanzekile okuphuza, kanye nokufinyelela kwamahhala ezitsheni zokuphuza. Ukunisela abantu abasha kubiza kaningi ukwedlula abantu abadala.

• Akunasidingo sokondla umhlambi uma kusedlelo isikhathi esingaphezu kwamahora ayi-13 ngosuku.

• I-snappy kanye nokuzala izinsikazi kufanele zigcinwe lapho kukhona abondli abahlale begcwele.

Iwundlu lingabonakala ngokuqukethwe kwamafutha aphezulu uma isilwane sikhungwe ngebhali. Ukubuyekezwa kwabalimi kukhombisa ukuthi izimvu ezindala kufanele zinikezwe i-oats, kuthi i-bran inikezwe izimvu ezincane. I-pea nefulawa yebhontshisi ingabangelwa kokuphakelwa kwamaprotheni aphezulu. Isidingo sokudla kwalesi silwane sineliswa ngokusondla ngokudla okuphezulu kwekhwalithi ephezulu.

Kuhle ukwazi ukuthi imvu iyisilwane esingakwazi ukuzijwayela ngokushesha ekudleni okusha, kepha umkhiqizo, isimo somzimba kanye nesisindo sempama sinomthelela oqondile ekudleni.

Ungafunda okuningi mayelana nokondla izimvu nezinqama kuvidiyo elandelayo.

Amageza

Ngaphezu kwakho konke, amawundlu ayalithanda ithanga ne-zucchini, futhi ungaphuthelwa ithuba lokudla kuwo. Ngokungafani nokudla okuningana kwezitshalo, kunamandla kakhulu. Kodwa-ke, kubiza kakhulu ukukhulisa i-zucchini ngqo emhlambini, kepha ukuzingenisa ekudleni kukhulisa ukutholwa kwesisindo sezilwane, futhi kuba nomphumela omuhle enanini lobisi olukhiqizwe ezimvwini ezizalayo.

Okuphakelayo okugxile

Lolu uhlobo lokudla olunempilo kunazo zonke, kepha awukwazi ukuzenza isisekelo sokudla kwezilwane. Banika amandla amaningi, aqukethe amaprotheni, uwoyela wemifino nesitashi, kodwa anezinto ezimbalwa ezibaluleke kakhulu. Ukugxila kufanele kufakwe kwimenyu ebusika.

Kunezinhlobo eziningi zokuphakelayo okuhlangene:

• Okuphakelayo okuphikisayo - Lokhu okuphakelayo kwezimboni kwendawo yonke. Ngokwakheka kwawo, zonke izakhamzimba zisesilinganisweni esifanele, kepha azinazo zonke izakhamzimba ezidingekayo.
  Uma uthenga, qiniseka ukuthi unaka ukuthi lolu hlobo lokuphakelwa luhloselwe ubani. Kukhona ukuxubana kwendawo yonke, kepha kukhona lezo ezihlangabezana nezidingo zomsoco esimweni esithile sempilo. Ukwenza isibonelo, ukudla kwamawundlu, izinqama, izinsikazi ezikhulelwe noma abantu abathile abasele ukuze bathole.
• I-Legumes - uphizi, i-lupins, i-alfalfa, ubhontshisi.
• Okuzala - Ibhali, ukolweni kanye nama-oats, kanye okusanhlamvu.
• Ikhekhe nokudla. Zitholakala ku-soy, sunflower kanye nommbila.
• Amagatsha. Ama-oat kuphela afanele.
  

Imvu eyodwa idinga cishe ama-150 g wokugxila ngosuku, imvu yenyama ezalwayo - 600 g.

Izithako zokumbiwa phansi

Usawoti, ukudla kwamathambo kanye noshoko kumele kube ekudleni kwezimvu. Umthamo wezengezo ubalwa ngawodwana kumuntu ngamunye, ngokuya ngobulili, iminyaka, kanye nesimo sempilo. Ezitolo ezithengiswayo ungathola amalambu kasawoti, ahlanganiswe nangamaminerali nangamavithamini.

Ukuntuleka kasawoti emzimbeni ezilwaneni kulula ukunquma ngokuziphatha kwabo. Baqala ngenkuthalo ukukhotha izandla zomnikazi, bekhotha izithukuthuku ezinosawoti. Abanye abasanda kufika ekuzalweni kwezimvu ngephutha bacabanga lokhu njengokubonakaliswa kothando nobumnene bezilwane kuye.

Ukuntuleka kwamaminerali kuyithinta kabi impilo yezimvu futhi kuholela ekukhuleni okumangazayo kwezilwane ezisencane, ukukhiqizwa okuncishisiwe, ukulahlekelwa kwesifiso sokudla kanye nokugqekeza kwalo, ukungabi nasithunzi nokulahlekelwa izinwele.

Izimpawu zokushoda kwezinto ezithile zamakhemikhali:

• Uma abantu abadala besebenzisa izinkuni, uboya, amarogs namathambo, khona-ke lokhu kukhombisa ukuntuleka kwe-phosphorus ne-calcium emzimbeni. Izilwane ezincane ezinokushoda kwalezi zinto zithuthukisa ama-rickets.
• Ukuntuleka kwe-Magnesium kuboniswa ukwenzelelwa kwemisipha engakhethi.
• Ngokuntuleka kwe-sodium okuhlala isikhathi eside ezimvini, kulahlekelwa isifiso sokudla, ukubulala, izilwane zikhotha izinto ezahlukahlukene.
• Ukushoda kwe-iodine kuholela ekulimaleni kwe-yegilo yegilo.
• Ukushoda kweCobalt - ukuncipha kwesilwane kanye nokwehluka kokudla.
• Ngokuntuleka kwethusi, izimvu zinesifo sohudo.
• Ngokushoda kwe-zinc, i-eczema ivela esikhunjeni.

Kodwa-ke, ukulimala kwempilo akubangelwa wukushoda kuphela, kodwa futhi nangokweqile kwama-macro- kanye nama-microelements emzimbeni. Isibonelo, ngokweqile kwe-fluoride emzimbeni, amazinyo aba ngamabala futhi aqweqwe.

Ngakho-ke, imenyu yezimvu kufanele ihluke ngangokunokwenzeka. Abamele uBhontshisi bathola i-calcium ephindwe izikhathi ezingama-4-6 kunezinkozo. Izilimo eziyizimpande ziqukethe i-potassium eningi, kepha hhayi i-phosphorus eyanele ne-calcium. Ngakolunye uhlangothi, i-bran inothile ku-phosphorus.

Into ebaluleke kakhulu yezilwane i-calcium. Amathambo abo angama-99% akhiwa le nto. Imithombo yayo ukudla kwenyama kanye nokudla kwamathambo, ubisi, usawoti oluhlaza okotshani. Ukusuka kwembatho ephezulu yamaminerali ufulawa we-dolomite, ushoko.

I-5-15 g yekhiyashi, i-dolomite noma isidlo sethambo ngosuku kufanele iwele ekhanda eli-1. Zithululelwa kuma-feeders, okufanele atholakale ngokukhululeka. Abadala banikezwa i-5-15 g / ngosuku, izilwane ezincane - 5-8 g, amawundlu - 3-7 g.

Izithako zezilwane kanye nohlobo lokuphuza

Izithako zezilwane - lokhu okuphakelayo okunikezwa izimvu ngezikhathi ezithile zokuphila - ukukhulelwa kowesifazane nokuzalela. Imenyu iqukethe amaqanda, ushizi wekotishi, ubisi, i-Whey.

Ngokuqondene nokuphuza, amanzi kufanele ahlanzeke ngaso sonke isikhathi, musha futhi emphakathini. Ezikhathini ezifudumele zinikeza amanzi apholile, ebusika - kufudumele ukubuyisa izinga lokushisa eliphansi elikhona. Izintokazi ezikhulelwe (ezi-suyagny) nezinsikazi ezifayo, izilwane ezincane zidinga umthamo owengeziwe wamanzi.

Ukondla izingane ezisanda kuzalwa namawundlu

Ukudla kwezilwane ezincane kuya ngeminyaka yazo, engahlukaniswa ngezikhathi ezintathu:

• Amawundlu asanda kuzalwa. Itholakala ubisi lwebele noma esikhundleni salo. Uma ingane iyintandane ngenxa yesizathu esithile, yondliwa ngokokusebenza. Umxube ulungiselelwe kusuka ku:
  • ubisi lwenkomo lufudunyeziwe lube ngu-30 ° C,
  • Amaqanda ama-2
  • inhlanzi noma amafutha embuzi.

  Kufika ezinsukwini ezi-5, amawundlu ayondliwa kusukela ezingalweni kuya ezikhathini ezi-5 ngosuku, khona-ke kancane kancane ajwayele ukudla esitsheni futhi anciphise inani lokudla.

  Isizukulwane esincane sinikezwa ama-oat decoctions kanye ne-oyela njengengubo ephezulu. Zizosiza ukubuyisa umzimba wamawundlu amancane ngamavithamini:

  • ufulawa wamakhambi,
  • ufulawa ohlanganiswe - kusekwe ku-1 kg wesisindo esingama-500 g wezinto,
  • okusanhlamvu okuqhakazile kwebhali, oats,
  • uwoyela wezinhlanzi - 10-15 g.

  Ngaphezu kokuphaka okumnandi, baphinde banikezwe nokugxilwa: ama-50 g kuya ezinsaneni ezinonyaka, 1 g g / ngosuku - ezinganeni ezinyangeni ezi-2. Izilwane ezincane zidakwa ngamanzi izikhathi ezine ngosuku ngezinxenye ezincane.

  Ukudla kwamawundlu nezimvu ezincelayo

  Abesifazane kufanele banikezwe ukudla okunempilo kakhulu ngesikhathi sokukhulelwa nokukhishwa. Ithebula elilandelayo linikeza ukudla okulinganiselwa.

  Cereal Hay500 Bean Hay500 Udweshu500 Isilo, okuphakelayo okuluhlaza okunejusi3 000 Okusanhlamvu Nokunquma300 Izithako zokumbiwa phansi15

  Emavikini ama-4 ngaphambi kokuzala, inani le-hay ekudleni liyancipha bese kufakwa okokuxubha okubuyisiwe. Imenyu yowesifazane iyashintsha futhi ngemuva kokuzalwa kwamawundlu. Usuku azodinga:

  • hay - 1 kg
  • ukudla okunoshukela - 4 kg,
  • igxila kuze kufike ku-500 g.

  Okusanhlamvu esontweni lokuqala kungcono ukunganikezeli, ngoba zivame ukuvala isikhafu. Izinsikazi zigcinwa ngalesi sikhathi ngokwahlukana nomhlambi futhi zondliwa kuphela ngotshani notshani.

  Ukudla kwabakhiqizi beenqama

  Abamele laba badinga ukudla okunempilo okunempilo unyaka wonke. Ezinyangeni ezi-2 ngaphambi kokuzalela, inani layo lenyuswa ngezikhathi ezi-2. Ehlobo, ngaphezu kotshani obumnandi, ukugxila kuyadingeka.

  Ngosuku, inqama idinga:

  • okuphakelayo okumnandi - hhayi ngaphezu kwe-3 kg
  • hay esezingeni eliphakeme - ingadluli ku-2 kg,
  • okuphakelayo okugxilile - 600 g.

  Ngesikhathi sokukhwelana, ukudla kwezinja kuyashintsha - isilinganiso sokuphaka okuvulekile kuyancipha, ukudla kwamaprotheni kwethulwa:

  • hay - hhayi ngaphezu kwe-1.5 kg,
  • ikhekhe ne-bran - akukho ngaphezu kwe-200 g,
  • izaqathe - 500 g
  • okusanhlamvu kugxila (ingxube yophizi, i-oats nebhali) - 1 kg,
  • amaqanda enkukhu - izingcezu ezi-2,
  • isidlo sezinhlanzi - 100 g,
  • ubisi - 800-1000 l,
  • ushizi wekotishi - 200 g.

  Ebusika, abakhiqizi bezimvu banikezwa ama-2 kg we-hay (i-1 kg ingathathelwa indawo ngotshani), igxiliswa - 500 g hhayi ngaphezulu kwama-4 kg wezilimo eziyizigaxa zamazambane abilisiwe.

  Okuphakelayo kufanele kuhlinzeke ngokuphelele umzimba wenqama nazo zonke izakhamzimba, kodwa into esemqoka ukungayidli ngokweqile. Isilwane esikhuluphisiwe silahlekelwa izimfanelo zaso bese siyagula.

  Ukudla kwezimvu okwenziwe ngamanqatha

  Ezinyangeni ezi-2-2,5, abantu abakhethelwe ukuhlatshwa baqala ukondliwa kakhulu ukuze inyama yabo, uboya kanye nezikhumba zezimvu bathole izimfanelo ezinhle kakhulu.

  Ngasikhathi sinye, ekondleni izilwane ezincane ukudla okuncane kuyadingeka kunabantu abadala. Ungonga futhi kokuphakelayo uma wondla izilwane emadlelo. Kungcono ukuthola isisindo edlelo ngaphandle kokuphakelwa okwengeziwe kwezimvu ezibekekileyo.

  Uma izindlovukazi zithunyelwa ukuba zihlatshwe, lapho amawundlu esanda kutholwa, khona-ke kuyadingeka ukwethula okuphakelayo okuhlanganisiwe - 300-400 g ngosuku.

  Lapho abantu abadala bekhuluphele, kugxilwa kuqukethe amaphesenti amancane amaprotheni, ngoba ukukhula kwabo sekuphelile, nesisindo sanda ngenxa yokufakwa kwamafutha.

  Uma amadlelo engenakukwazi, khona-ke izimvu zishiywa ezitolo futhi zondliwe kakhulu ngala feed alandelayo:

  • onamanyala
  • namanzi
  • ubhungane
  • amazambane abilisiwe
  • ugxila.

  Ngokudla okuhlala emafutheni, ukudla kunikezwa amahlandla ama-3 ngosuku. Emini, ukudla kufanele kube nekhalori ephezulu kakhulu uma kuqhathaniswa nokuhlwa.

  Isikhathi Sezimvu:

  • abantu abadala bondliwa izinsuku ezingama-60,
  • izilwane ezincane, ezixoshwa esibelethweni eneminyaka engu-3-4, zidinga ukondliwa isikhathi eside - izinsuku ezingama-90-120.

  Yini enqatshelwe ukondla izimvu?

  Kunemikhiqizo eminingana ebanga inhlala-kahle yezimvu futhi engadala ukufa kwabo:

  • Isinkwa. Akunandaba unganikeli ukukhula okuncane.
  • Yonke imifino. I-Taboo isebenza emifino yonke, ivele ichotshozwe ngaphambi kokuphakelwa ezilwaneni.
  • Ezinye izinhlobo zotshani obuluhlaza kanye nemashi. Yenqaba hay ukungcolisa uvolo wezimvu. Lokhu kungotshani bezimpaphe zotshani, kanye nalokho okuqukethe i-burdock namanye ameva. Futhi kwizimvu lonke utshani bemashi, utshani obuvela ezinsolweni ezinomuncu - udaka, ihlathi notshani obuhle - umhlanga, amahhashi ayingozi.

  Ukudla kwezimvu kuqukethe ini

  Njengoba wazi, izimvu ziyi-herbivores, ngakho-ke ukudla kwazo kuqukethe ikakhulukazi ukudla kwezitshalo. Ngaphezu kwalokhu, kufanele zithole izithasiselo ezahlukahlukene eziqukethe amavithamini kanye namaminerali adingekayo ekukhuleni nasekuthuthukisweni okufanele kwabantu.

  Izithasiselo azikwazi nje kuphela okuvela ezitshalweni. Imvamisa, ukufeza izinhloso ezithile, izimvu zinikezwa ngemikhiqizo yezilwane, izithasiselo zezitolo ezahlukahlukene.

  Ukudla kwezimvu kuqukethe izakhi eziningi zezitshalo nezitshalo ezingezona ezitshalo

  Isidingo esidingekayo ukuhluka okuhlukahlukene, ngoba izimvu zidinga ukuba nemithombo eminingi yezakhi ezahlukahlukene ezithinta izinkomba ezinjengezempilo, ukwanda kwesisindo, ukuqina nokuqina kwejazi, inani lamawundlu azelwe nokunye.

  Ufuna ukuqala ibhizinisi lokwalusa izimvu? Funda indatshana yethu futhi uthole ukuthi uzoqala kuphi ukwakha ipulazi, yini imihlomulo yokulima izimvu. Ukuhlaziywa kwemakethe nesimo somkhakha. Ungakha kanjani uhlelo lwebhizinisi? Inhlangano nokumaketha ingxenye yokwakha ibhizinisi lokwalusa izimvu.

  Ake sijwayelane nengxenye ngayinye yemenyu yama wadi ama-curly ngemininingwane eminingi.

  Inhlangano yombuso

  Okuphakelayo izilwane ezigcinwe ngaphandle kwebanga lamahhala, izikhathi ezi-3-4 esibayeni, zibeka ukudla endaweni ephakelayo ejwayelekile. Kodwa-ke, isifiso sabo esihle kakhulu esidlalwa emoyeni ohlanzekile, ngakho-ke, uma kungenzeka, kungcono ukubondla emgaqweni.

  U-hay notshani obunjiwe babekwa emkhombeni. Okokugxila nokuxubile sebenzisa amamodeli avaliwe. Imifino nemifino yezimpande inqunywa izingcezu ezincane ngaphambi kokukhonza.

  Ngaphambi kokuphuza, izilwane zithola ukudla okumnandi, ngemuva kokuphuza - okuhlangene. U-Hay unikezwa ekuseni, ntambama - ugxila nokudla okunempilo, kusihlwa baphakela utshani notshani.

  Ukubuyekezwa kwezimvu

  Umlimi ngamunye onolwazi uthuthukise indlela yakhe yokondla izimvu, eye yathuthukiswa iminyaka edlule futhi ngokuhlolwa.

  Izimvu zibhekwa njengenye yezilwane ezifuywayo ezingathenjiswanga. Kodwa-ke, abalimi badinga ukuhlela umbuso ofanele futhi bazenzele kahle izimvu zabo, ngakho-ke ngeke babashiye abanini babo ngaphandle kobisi, inyama, noboya.

  Isilage

  Ukondla okungeziwe kuhloselwe ukuhlangabezana nezidingo zokudla okunempilo kwezimvu. Kubaluleke kakhulu ukuvikela ukulahleka ngokweqile kwesisindo bukhoma ngesikhathi sesigaba sokondla esomile kwabaluki nezimvu ezikhulelwe.

  Uma ukukhuliswa kwezimvu kuhloselwe ukukhiqizwa kwenyama, kuyodingeka ukubala ngokunembile ikhwalithi yokudla kanye nesilinganiso sokwengezelelwa kwamaprotheni, okucebile ngamabele okusanhlamvu, utshani obusha kanye nemidumba.

  Okuthandeka kakhulu ezimvini yi-silage. Isetshenziselwa ukukhula kwesilwane ngokushesha. Kunconywe ukusebenzisa i-corn silage enama-legumes kanye ne-roughage. Ekubunjweni kwayo, empeleni ayinikezeli hay. Cishe i-4 kg yezithasiselo ezinjalo inganikezwa isilwane ngosuku.

  Okuphakelayo okuphikisayo

  Ama-feed aphikisayo asetshenziswa kaningi lapho isilwane siya ekuhlatshweni. Ngale ndlela yokudla okuhambisana nakho konke okudingekayo ukuze umuntu akhule ngokushesha futhi athole isisindo somzimba. Ukulingana komthamo wansuku zonke wokudla kwehlukile, kuya ngeminyaka yesilwane.

  Isibonelo, kumuntu omdala, kuzoba ngu-0.5 kg, kuthi elewundlu - 0,4 kg. Lapho ukhetha ukudla okunjalo, ukunakwa okukhethekile kufanele kukhokhwe kumenzi, ngoba ikhwalithi yokuphakelwa kuzoncika kulokhu.

  Imifino: izaqathe, amazambane, ubhungane wefishi, izinhlaka namalambu

  Okuwusizo kakhulu futhi okucebile ngamavithamini, i-fiber, ama-micronutrients nokunye ukudla okuphekiwe kwezakhi zemifino yimifino, izithelo kanye namakhabe. Kulokhu, ama-fodder beet, amazambane kanye izaqathe ezejwayelekile asezingeni elifanele.

  Le mifino iqukethe izinto ezisiza isilwane ukumelana nezifo futhi zigaye ukudla kahle. Isimo sansuku zonke ngama-4 kg. Ngaphezu kwemifino, ama-gourds - ithanga ne-zucchini zicebile ekubumbeni okubalulekile. Isimo semihla ngemihla kumuntu omdala singama-4 kg. Ezithelo zokudla kwezilwane, ama-apula ajwayelekile asetshenziswa ikakhulukazi.

  Okuzala

  Ezilimeni zikakolweni (okusanhlamvu) ifayibha eningi. Lokhu kufanele kukhunjulwe ngenkathi kulungiswa isabelo sansuku zonke sezimvu. Uma ukugqithisa ngokudla okuhambisana nalokhu, ukugaya ukudla esilwaneni kungenzeka kukhubazeke. Ibhali, i-oats, ukolweni - izitshalo eziphambili, ukusetshenziswa kwazo kuyadingeka.

  Izithako zeVithamini

  Kungenzeka ukucebisa umzimba wezinqama ngezinto eziwusizo namavithamini hhayi ngosizo lokudla okunciphisanayo, kepha futhi ngokufaka izithasiselo ze-Vitaminol zokwenziwa, isibonelo i-Vitasol. Izinga labo lansuku zonke kufanele libalwe ngokufanele kumuntu ngamunye, kuya ngeminyaka nobulili.

  Ngenkathi ugcina izimvu, into ebaluleke kakhulu ukuthambisa kwazo. Ngaphandle kwamanzi anele, isilwane simane sigule futhi ekugcineni singalethi nzuzo. Ubungako bayo ngaso sonke isikhathi kufanele banele. Umuntu oyedwa ngosuku angaphuza amalitha ayishumi amanzi.

  Amadlelo: okuphakelayo okuluhlaza

  Utshani obuluhlaza, ukhula, ameva, amahlumela adliwa yizimvu - lolu ukhetho oluhle kakhulu nolwabiwomali lokugcina izimvu. Amadlelo kufanele akhethwe kahle, ngoba unyaka wonke izakhiwo zotshani azifani. Isibonelo, kungcono ukushayela umhlambi ezindaweni eziphakeme ngoba, uma ukhetha izwe eliphansi, alilungele uklaba emadlelweni ngenxa yokushanela.

  Ungahlwanyela ama-oats okuhlaza okuhlaza, i-rye, ummbila, i-legumes noma ukolweni ebusika. Ukudla okunjalo okunamanzi ngokuqinisekile kuzokhanga ezilwaneni. Amahlumela, amakati amancane kanye nezihlahla zimane zilungele izilwane.

  Kulinganiselwa ekudleni kwansuku zonke

  Ukwakheka kokudla kwansuku zonke kunzima kakhulu, ngoba kuya ngenani lemfuyo, izici zalo nokwakheka kwazo. Kumuntu ngamunye, udinga ukubheka ngakunye inani lamanzi, ukudla kwezilwane nezinye izinto ezidliwayo. Ebusika, entwasahlobo, ehlobo nasekwindla, konke lokhu okuphakelayo okungenhla kufakiwe ekudleni kwezinkomo.

  Inani labo lizohlukahluka kumasizini ahlukile futhi kuya ngomuntu ngamunye. Uma sicabanga ngokuningiliziwe ukubalwa okulinganiselwe kokudla okuphelele kosuku, khona-ke okwenqama yokuzalanisa, i-lambing izimvu nezimvu ngemuva kokuzala, kuzobukeka okunje.

  Imininingwane yansuku zonke etafuleni:

  Inqama yesizwe	Izimvu zeSwan	Izimvu ngemuva kokuzala
  Ukugxila - 300 g	Ukugxila - 600 g	Ukugxila - 600 g
  Utshani kanye nemifino - 85% yokudla kwansuku zonke	Utshani kanye nemifino - 85%	Utshani kanye nemifino - 85%
  Hay - 2 kg	I-hay esezingeni eliphakeme - 0.5 kg	I-Hay - 1.5 kg
  Ukudla okunejusi - 3 kg	Ukudla okunejusi - 3 kg	Ukudla okunejusi - 3 kg

  Zonke lezi zinhlobo ezintathu zezilwane zidinga ukunakekelwa okukhethekile, ngoba ukondliwa okwenziwe ngokungalungile kuzothinta kabi umkhiqizo wezimvu ezizaliswayo, kanye nezimvu ngesikhathi sokuzala amawundlu nangemva kokuzala. Ngokuqondene namawundlu, izilwane ezisencane nabantu ababondlayo inyama, indlela abadla ngayo nayo iyohluka.

  Indima ebalulekile idlalwa amawundlu ukuncelisa. Imvamisa, ukondla kwenziwa ngamabhodlela. Isibalo sokudla kwamawundlu size sifike emavikini ama-2 ubudala ngosuku, kanti izilwane ezincane zincishiswa kube kathathu ngosuku. Abantu bakhuluphele inyama kumele bondliwe kancane futhi ngokugcwele.

  Ithebula libonisa isibonelo semvume yansuku zonke yokukhula ekhaya:

  Amawundlu	Ukukhula okusha	Ukunamathisela inyama
  Gxila ku-Oat - 50 g	Gxila ku-Oat - 100 g	Gxila ku-Oat - 300 g
  Imifino —0,5 kg	Imifino - 0,7 kg	Imifino - 1 kg g
  Usawoti - 4 g	Usawoti - 8 g	Usawoti - 8 g
  Hay - 0,5 kg	IHay - 0,7 kg	I-Hay - 0,8 kg

  Inhlangano yokukhuluphalaliswa kwezimvu ngokweqile

  Ukuphiswa kwegusha kufanele kuhlelwe kahle. Ngesikhathi sesigaba esomile, ikhwalithi yedlelo ayisinikezi isithombe esinembile sokuthi izilwane zizotholwa kanjani ngesisindo. Ukuphela kwendlela engokoqobo yokufeza inhloso yokukhiqiza izimvu ngokudla okungeziwe ukubheka isisindo sezilwane ukuthola ukuthi ukudla okwanele kuyanele yini.

  Emadlelo

  Ngesikhathi sokugcinwa kwezimvu emadlelweni, kuyadingeka futhi ukuzondla, ikakhulukazi ngesikhathi lapho utshani buyehla. Ungakhohlwa ukutholakala kwamanzi njalo. Kuyadingeka ukuthi ungenise ekudleni okuphakelayo ngohlu oluphelele lokuqukethwe kwamaprotheni, okukhona ku-peas, ibhali kanye nommbila, ngosizo lwayo isilwane sisheshe sizuze isisindo. Imifino, amahlumela namagatsha ezihlahla nakho kufanelekile ukunikela njalo.

  Esitolo

  Uma ubusika bufikile, izinkomo zizohlala zisesibayeni zigcinwe esitalini. Ukondla ezimeni ezinjalo kulula kakhulu ukwedlula emadlelweni.

  Kuyadingeka ukusabalalisa ngokufanelekile ukuthi yini okufanele unikeze futhi nini, ukuze isilwane sithola inzuzo ephezulu.

  Okuphakelayo okuhlanganisiwe, i-silage nezinye izinketho zokwakheka kokuphakelayo kunganikezwa kusethi elandelayo nangokulandelana:

  • hay ekuseni
  • hay, igxila futhi inisela okuningi ntambama,
  • hay ehlanganiswe nokudla okumnandi ngo-4 p.m.
  • hay ngokugxila kusihlwa.

  Ukubona ukudla okufanelekile kanye nokulingana kwawo, ungalungiselela umuntu omdala ukuthi ahlatshwe ngezinsuku ezi-5, engeza inzuzo enhle yesisindo ngobuningi.

  Izingxube Ezihlanganisiwe

  Okondla, ikhekhe, iklabishi, ukolweni, ibhali kanye namagamu kusetshenziswaibonakala ngokuqukethwe okuphezulu kwamafutha namaprotheni yemifino. Lezi zingxenye zisetshenziswa kuphela njengesengezo kokudla okuyinhloko, ngoba zihlukaniswa ngezindleko ezikhuphukile, ezingenanzuzo emnothweni.

  Izimvu zithanda nokudla ummbila, kepha inani lamaprotheni amaningi okusanhlamvu kwalo kufanele lixutshwe nekhekhe le-sunflower.

  Ungondla kanjani izimvu ebusika nasehlobo?

  Ngokuqala kwentwasahlobo kanye nehlobo, ukushintshela kwezimvu ekuondleni kwamahhala.Zidlela otshanini obuluhlaza obunamanzi, odlula wonke amadlelo. Ngesikhathi sokushintsha kusuka kokudla okumile nokune manzi, kubalulekile ukunikeza izilwane 1 kg yotshani ekhanda ngalinye ukuze kwenziwe ukugayeka okujwayelekile.

  Ekuthuthukisweni okujwayelekile, kuyadingeka ukuthi utshani benze ama-85% wokudla okuphelele. Izinkomba ezinjengalezi zingatholakala ngokudliwa kwansuku zonke amahora angama-12 kuya kwangu-13. Abagxila bakhipha amagremu angama-200 umuntu ngamunye. Usawoti usetshenziswa njengesengezo samaminerali.

  

  Isikhathi sasebusika sisho ukulungiswa kwesitolo. Lokhu kusho ukuthi lesi silwane sizothola imvelo yansuku zonke yokudla kokuphakelayo kuphela. Ngakho-ke, umfuyi kufanele abale ukubala kokuphakelayo ukuze lokhu kwanele kuye ngezidingo.

  Imenyu yasebusika:

  Igama	Inani ngomuntu ngamunye (kg)
  Hhay	4
  Isilage	1,5-2
  Imifino ebekiwe, imifino	3
  Okuphakelayo okuphikisayo	0,3

  Ukudla kuhanjiswa ngosawoti kanye nezakhi zamaminerali.

  Izinhlobonhlobo zezithako ezinempilo ebusika zisiza ukwakheka kokuntuleka kokuzivocavoca umzimba.

  Kubalulekile!Ukudla kufanele kube okuseqophelweni eliphezulu, okungenani esibonakaliso esincane sokubola nesikhunta, angeke kusetshenziselwe injongo yazo ebekiwe.

  Yondla izinqama

  Ukudla kwezimvu zokuzalela kudinga ukulungiswa okukhethekile. Ngesikhathi sokukhwelana, isilwane kufanele sithole amayunithi wokudla angu-2.4, ngoba ukusetshenziswa kwamandla ngalesi sikhathi kuyanda.

  Kuyo yonke inkathi, ukudla nsuku zonke kungukudla okuyi-1.4. amayunithi Ukudla okwandisiwe kufanele kunikezwe izinyanga eziyi-1.5 ngaphambi kokuzalela okuhlosiwe.

  Ukwabiwa kwezakhi ekudleni kwemvu:

  Igama	Ukulinganisa ngo-%
  Gxila	40-45
  Izakhi ezingezinhle	35-40
  Izithako zemvula	ngaphansi kwama-25

  Ingxenye eyandayo yokugxila yenzelwe izakhi ezinjengokudla, ubisi, nokuphaka. Futhi njengezakhi ezinama-coarse, i-hay nefulawa eluhlaza kusetshenziswa.

  Iseluleko!Akufanelekile ukusebenzisa utshani lapho ulungiselela ukuqala kokuzalela, ngoba awunalo inani lokudla okunempilo.

  Ukulinganiselwa kwemenyu yansuku zonke yenqama ngesikhathi sokuzala okusebenzayo:

  • hay (izinsalela, okusanhlamvu) - 2 kg,
  • i-tart - 0.7-0.8 kg,
  • izaqathe - 0.5 kg
  • isidlo selanga - 0.25 kg.

  

  Ukudla kufakelwa ukwengeza nsuku zonke kwe-15 g kasawoti, 1 l wobisi lwenkomo kanye ne-0,1 kg yenhlanzi yenhlanzi ngesikhathi esisebenzayo.

  Yondla amawundlu amancane namancanyana

  Ngemuva kokuzalwa, izilwane ezincane zithola zonke izakhi zokudla okunempilo ngobisi lukanina. Zanele impela kuze kube izinyanga ezingama-2,5. Ngemuva kwalokho, lokhu kudla kufanele kuxhaswe ngezakhi zamaminerali ezidingekayo ekuthuthukisweni okugcwele.

  Ukuze wenze lokhu, udinga ukubeka ama-feeders ezitolo ezitolo, agcwele ingxube yetshalo, usawoti, isidlo sethambo.

  Kusukela ezinyangeni ezi-2-2,5. Kuyadingeka ukwethula ukudla okuhambisana nakho okuvela ku-50 g ngosuku, bese unezela nge-hay of legumes.

  Imenyu yamawundlu kusuka ezinyangeni ezi-4:

  • izingxenye ezimanzi - 0,4 kg
  • hay - 0.5 kg
  • ukudla okuhlanganisiwe - 0,3 kg,
  • ukudla kwesilanga - 0.1-0.15 kg.

  Ngaphezu kwalokho, ukondliwa kucebiswa ngosawoti - 4 g nofulawa wesibabule - 1 g.

  Imenyu yokukhula kwentsha kusuka ezinyangeni eziyi-10:

  • haylage - 1.5-1.8 kg
  • i-tart - 0.15 kg,
  • hay - 0.5 kg
  • isidlo - 0,05 kg.

  Njengoba ukucebisa ngamaminerali asebenzayo, usawoti nefulawa yesibabule kuyasetshenziswa kumthamo ofanayo.

  Yini engenakudliwa

  Lapho ukhula kufanele kukhunjulwe ukuthi akuzona zonke izinto eziwusizo kulolu hlobo lwesilwane. Kunemikhawulo ethile okufanele icatshangelwe ukuze kungavuseleli ukungasebenzi kahle kokugaya ukudla.

  Imikhiqizo engafakwanga ngokwezigaba ngokwayo:

  • ushukela isiraphu (kuvusa ukukhula kwesifo sikashukela),
  • okusanhlamvu okuqukethe okuqukethwe kwe-acid ephezulu nephezulu (chythorn, sedge),
  • utshani obuvela ezindaweni ezimanzi (sedge, imihlanga),
  • isinkwa esisha nemikhiqizo kafulawa.

  Futhi kwenqatshelwe ukuletha imfuyo emadlelweni emva kwemvula kuze kube yilapho umswakama usuqhume. Yonke imifino yezimpande kufanele ichotshozwe izingcezu ezincane.

  Utshani obuluhlaza

  Izimvu zidliwa ikakhulu emadlelo lapho sezishiywe zodwa usuku lonke. Konke okutholakala ngaphansi kwamahlakala kudliwe:

  Kwesinye isikhathi izimvu ezilambile nazo zingaba umlutha wokudla ameva nokhula. Kulungile, kubona, la makhambi nawo ayasebenziseka, njengegundane elihle, ngakho-ke ungamisi izilwane zakho ezifuywayo zingadli ukhula.

  Utshani obuluhlaza kuma-akhawunti ehlobo okungaphezu kwama-85% wemenyu yonke yezimvu

  Gwema utshani obudakwe amazolo. Kokudla okunjalo, okumnandi impela, kepha kulimaza izimvu, ukuqhakaza kungenzeka futhi usizo lodokotela wezilwane luzodingeka.

  Akudingekile ukuletha izimvu emadlelweni emva kwemvula, ngoba umphumela wokudla imifino emanzi uzoba ngokufana ncamashi namazolo. Lesi sifo sibizwa ngokuthi yi-tympanum. Kubangelwa inani elikhulu lokudla okuzulazula okulula kudliwa yizimvu, kwakha ukuqongelelwa kwamagesi emgqonyeni.

  Izitshalo eziniselwa ngamazolo noma ngamahlambi wemvula kungaholela ekuqothulweni kwamahemuhemu ezimvu nokufa kwayo ngokuzumayo

  Uma i-tympania ingalapheki ngesikhathi, kungenzeka ukufa kwesilwane kungazelelwe.

  Lapho ukhetha idlelo lezilwane ezifuywayo, funda ngokucophelela izakhi zedlelo, phakathi kwezitshalo eziwusizo, ezinobungozi nazo zingavela, njengokuthi:

  Qikelela futhi ungavumeli izimvu zikhule engadini, eduze kwemibhede yezimbali. Ezinye izimbali ezikhula kuzo zingaba yingozi nasemfuyweni. Isibonelo, umnduze omuhle wesigodi, ojabulisa iso entwasahlobo, angaholela kalula ekufeni kwezigceme.

  Iminduze yesigodi imbali enobuthi, ungavumeli ukuthi idliwe yizigcini zakho

  Isimo lapho amadlelo ahlose ukwenzeka akufanele abe marshy noma omile kakhulu. I-Meadow noma i-glade yamahlathi ilungile, ngoba kule ndaba izimvu ngeke zikwazi ukudla utshani obusha kuphela, kepha nez amahlumela zezihlahla ezincane, amagatsha. Le nto eyengeziwe izosiza izimvu, ngoba ukondliwa nokuqina kwamagatsha kuphakeme kakhulu kunotshani obujwayelekile. Ukuzidla, izimvu zithola ijazi elicwebezelayo futhi elikhudlwana, futhi futhi zisebenza ngokuqina. Kungakho-ke, uma umlimi engenalo ithuba lokufuya izimvu ehlathini, ziqoqe ngokuzimele ngamahlumela. Izingxenye zengadi enjalo nezihlahla zasendle nezihlahla, ezifana:

  Izimvu zithokozela amahlumela amasha ezihlahla zama-apula

  Inani eliphakeme lenani lomsoco wokudla okuluhlaza okwejusi lihlala kahle kuze kube phakathi kwehlobo, lapho-ke sebeqala ukulahlekelwa yinani labo elingajwayelekile. Ngakho-ke, ngalesi sikhathi kuyadingeka ukwethula ukondliwa okuqinile kwezigceme.

  Amanani amamodeli athandwayo wamakhilogremu okusanhlamvu, abasiki bokudla, abasiki bengca

  I-silo ibekwe emiseleni noma emigodini eseqedile, ngemuva kwalokho isisindo sigcwele ngamaphampu futhi simbozwe ngefilimu ye-polyethylene.

  Ukuhlangabezana nesidingo sansuku zonke semvu eyodwa yezakhamzimba ezitholakala ku-silo, udinga ukumondla okungenani ama-kilogremu amathathu noma amane wesisindo ngosuku. Kuyavela ukuthi ebusika, cishe amasenti ayi-7 kasilage kufanele alungiselelwe ngekhanda ngalinye.

  Ukuqonda kanjani ukuthi izimvu azinawo usawoti

  Isibonakaliso esiyinhloko sokuthi iwadi ayinayo usawoti namanye amaminerali ekudleni kuzoba ukukhonkotha kwezandla nezinyawo zomnikazi yizilwane. Ungacabangi, izimvu azizange zilokhele uthando olungalindelekanga kuwe. Bavele bakhothe umjuluko onosawoti ovela emzimbeni wakho womzimba, okhishwa lapho usushisa.

  Amaminerali ekudleni kwezimvu

  Ukondla amanani ngokuya ngesizini, ubudala nobulili bezimvu

  Manje njengoba usunombono olinganiselayo wokuthi kuzondla kanjani izimvu, ake siqhubeke sixoxe ngokulingana nokwakheka kwemenyu yazo. Njengoba uqonda kusukela kusihloko sesigaba, ukwakheka kokudla kuzoncika kulezi zimo ezilandelayo:

  Siphendukela engxoxweni eningiliziwe yemenyu ngokwesimo ngasinye saleso simo esisohlwini.

  Isikhathi sentwasahlobo

  Isikhathi sentwasahlobo ngokuya okondlayo sicishe sibe mahhala njengehlobo. Ukusuka ekudleni okungekuhle kobusika, umhlambi udluliselwa emifino emisha, edlula phezu kokugcwala. Ngasikhathi sinye, udaba lokudla okunempilo okunempilo ezinhlanzini kuyaqhubeka ukuze kugwenywe izinkinga zokugaya ukudla ngenxa yokubuya okubukhali emadlelweni aluhlaza.

  Entwasahlobo, kancane kancane izimvu zibuyele emadlelweni.

  Kwikhanda elilodwa entwasahlobo phakathi nosuku, kunikezwa amanye amagremu angaphezulu kwama-700 wokudla okugxilile, kanye nosawoti njengesengezo samaminerali.

  Isikhathi sehlobo

  Ehlobo, okuqukethwe fodder green emnandi ku-nsuku zonke wezimvu kufinyelela 80-85%. Izimvu ezithwala umhlambi nezicashayo zidinga amakhilogremu ayisishiyagalombili wemifino ukuze kusetshenzwe okujwayelekile komzimba, amakhilogremu ayisikhombisa ezimvu ezingathathwanga nezezimvu ezingezona ezikhulelwe.

  Ukuthola utshani obanele, thumela izimvu ukuba zizoklaba ezimfundeni ezicebile zezitshalo futhi uzigcine lapho isikhathi eside ngendlela oyifunayo. Ungenza amazinga aphumelela kakhulu wokuguqulwa kokuphakelwa uma ugcina izimvu ziklaba isikhathi esingaphezu kwamahora ayi-13 ngosuku olulodwa.

  Ukuguqulwa kokuphiswa kwezimvu kungancishiswa ngokwandisa isikhathi samadlelo.

  Iqiniso ngukuthi, kudla imifino yamahhala nenempilo egcwele zonke izinto ezidingekayo, izimvu ngeke zidinge inani elikhulu lezinto ezingeziwe zokudla. Futhi lokhu kusho ukuthi ungafinyelela izinhloso zakho zobuhlakani futhi ulondoloze okuningi.

  Amawundlu amancane adla inani elithile lokuluhlaza, ngokuya ngeminyaka yomuntu ngamunye. Ngakho-ke eminyakeni yobudala ephakathi kwezinyanga ezi-4 kuya kweziyi-9 badinga cishe amakhilogremu amane, ukusuka onyakeni owodwa kuye kumakhilogremu 1.5 - 6. Konke okunye kusezitshalo zezimpande, hay futhi kugxila. Lezi zokugcina zikhishwa ngenani lama-gramu ayi-200. Ukudla empeleni kuhambisana nosawoti.

  Isikhathi sokuqothuka

  Ekwindla, inani lokudla okondlayo lotshani liyancipha licishe libe yi-zero, ngoba liqala isikhathi sokufiphala. Izinto ezinenzuzo ezitholakala kumakhambi zinxephezelwa ngokungenisa kwenqwaba ye-hay ekudleni. Kwimvu eyodwa ngosuku ibanga okungenani amakhilogremu amathathu, kanye namakhilogremu amane wezitshalo zezimpande namakhabe ndawonye, ​​kanye nezithako zemaminerali nakanjani.

  Ekwindla, kufakwa i-hay ethe xaxa ekudleni kwezimvu

  Isikhathi sebusika

  Ebusika, izimvu ziyavinjwa ukuzondla emadlelo, ngoba uqobo kuzofanela uzihlinzekele ngokudla. Ukulinganiselwa kobusika imenyu kumelelwa ama-kilogramu ama-4 we-hay, inani elifanayo le-silage, izitshalo zezimpande kanye amakhabe, okuphakelayo okuhlanganisiwe, umthamo wansuku zonke ongama-300-400 amagremu nezithasiselo zezimbiwa.

  Esikhathini sokuphaka kwedlelo, izimvu zidla inqwaba ye-hay

  Yondla amawundlu asanda kuzalwa

  Ngemuva kokuzalwa, izinsuku ezinhlanu, amawundlu adla ubisi lukamama. Uma imvu igula futhi yenqaba ukondla ingane yayo entsha, ungayondla ngalezi zindlela ezilandelayo:

  • etshalwe kwenye imvu yobisi,
  • ubisi lwenkomo lwamanzi
  • dlisa ngezixube zokufakelwa.

  Esimweni lapho uzondla izingane ngokwakho, uzodinga ingono yengane, lapho kufanele ukondle khona iwundlu ngobisi noma ukuxubeka okungaba kathathu ngosuku.

  Uma umama eshiye iwundlu, kuyodingeka uzondle ngokwakho

  Lapho ifinyelela izinyanga ezimbili zeminyaka, ukondla kuncishiswa kube kabili ngosuku. Kungale minyaka lapho ukuguquka kancane kancane kokuphuzwa kwamawundlu endishini kuqala.

  Isingeniso ekudleni kwamawundlu feed eyengeziwe

  Kusukela enyangeni yokuqala kusukela azalwa, izingane zifundiswa ukudla ukudla okuqinile, ngaphezu kokuphuza ubisi. Okokuqala, okuphakelayo okugxilile, isibonelo, ama-legumes, kufakwa ekudleni. Zonke izinsuku phakathi nenyanga yokuqala inani layo licishe libe amagremu angama-50, ngezinyanga ezine leli nani lifinyelela ku-300 amagremu.

  Kanye nokondla ubisi, kufanele uqale ufundise izingane ukuthi zidle ukudla okuqinile

  Qinisekisa ukwethula i-hay yemidumba ekudleni, ngoba incakwa kakhulu.

  Lapho efika ezinyangeni ezi-5, amawundlu alunyulwa ngokuphelele ebisini. Imenyu eyisampula imi ngale ndlela elandelayo:

  Esikhathini sama-kilos we-0.5 wamakhilogremu, imifino kanye ne-haylage inikezwe, inani lokudla lingama-300 amagremu. Isigamu sokudla kukhekhe lokudla, inani lezithasiselo zamaminerali licishe libe ngama-4 amagremu.

  Ngemuva kwezinyanga eziyisithupha, isilinganiso sokuphakelwa siyakhuphuka. I-Hay inikezwa ku-0, ngaphezulu kwe-5 futhi inani lezithasiselo zamaminerali liphindwe kabili.

  Amawundlu anobuhlungu ayeka ukondla ubisi sekwedlule isikhathi

  Kufanele kushiwo ukuthi ukondla amawundlu agulayo futhi abuthakathaka ngobisi akufanele kungaphazanyiswa ngokushesha futhi kusenesikhathi, ngoba lokhu kungayithinta kakhulu inhlala-kahle yawo. Njengomthetho, lezo zingane ezingazange ziphuze ubisi lukamama ngesikhathi ngemuva kokubeletha ngemuva kokukhula, njengoba isibeletho senqabe ukuzithatha. Esinye isizathu sokuzalwa kwabantu ababuthakathaka kungaba ukugula komama okusobala noma okusobala, ukondla ngokungafanele noma ukugcina imvu.

  Ukudla Ukudla Kwelusi

  Ukuze uzuze isisindo somzimba esiphezulu semvu ehlatshiwe, izingxenye ezilandelayo zifakiwe ekudleni kwansuku zonke.

  Okokuqala, bamnika ama-800 amagremu we-hay enempilo kakhulu, isibonelo, i-clover noma i-legumes. Kuncike ekutholeni irekhodi amakhilogremu ayi-5 wesilage, 1 kilos yemifino kanye namagremu angama-500 wokudla okunempilo okunempilo okunothe ngamaprotheni, njengamantongomane, ummbila noma ibhali.

  Ukondliwa kwemvu ehlatshwayo kuqala emasontweni ambalwa ngaphambi kosuku lokushona kwakhe

  Kwenzeka okufanayo nasezimvini, ezihlelelwe ukuhlatshwa, noma kunjalo, inani lokuphakelayo liyanda.

  Kwesinye isikhathi ukubalwa kwenani lokuphakelayo okuthile kumenyu yomuntu ngamunye kubalwa kususelwa ekuzaleni. Kunezinhlobo ezinkulu nezincane, ezinezinwele eziwugqinsi futhi eziminyene noma ezikhula kancane. Izithako ezidingekayo zohlobo oluthile zizohluka kakhulu kwizithako zokudla ezinye izinhlobo. Leli phuzu kufanele futhi libhekwe, mhlawumbe ngisho nangaphambi kokuba ukhethe izimbuzi zohlobo oluthile.

  Ukudliwa kwezimvu okuhlelwe kahle kuzosiza ekwehliseni kakhulu izindleko zokondla - ngoba iningi lokudla kwezimvu kuzokwamukelwa ngamadlelo. Kodwa-ke, alikho njalo ithuba loku. Kwesinye isikhathi ukuhamba kuhlelekile esibayeni. Ungayenza kanjani kahle, funda esihlokweni sethu.

  Ukudla okugunyaziwe

  Kunesethi yemithetho esiza ekufezeni impumelelo ephezulu yezilwane maqondana nokudla kwazo. Ake sibheke ngayinye yazo.

  1. Ukuzondla ngezimvu kwenziwa kathathu ngosuku phakathi nesikhathi sokuphaka, ngasikhathi sinye, ukuze kwehliswe isilinganiso sokuguqulwa kwezimvu.
  2. Ukudla okuncane okunomsoco kunikezwa kusihlwa, ukuze kunganaki uhlelo lokugaya izilwane, futhi futhi nokuthi ungasebenzisi kakhulu amandla ngaphambi kokulala.

  Yenza izimvu zakho zidle kahle futhi zithole inzuzo ebucayi

  Share

  Pin

  Tweet

  Send

  Share

  Send